#nimbu sharbat

[aseesindiarestaurant]

In this video you will be seeing our experienced chef from the best Indian restaurant in Sydney from Asees Indian restaurant making the best Indian summer drinks such as lassi, Jhass, Nimbu pani, Watermelon juice, Jal Jeera, Sharbat etc. All these drinks are easy to make at home. 

[pinkdefendorangel]

A REFRESHING JOURNEY THROUGH INDIA'S ICONIC DRINKS.

 A the scorching summer sun blazes across the Indian subcontinent, there's nothing quite like the As respite offered by a chilled, flavourful beverage. From the foothills of the Himalayas to the sandy shores of Kerala, India boasts a rich tapestry of refreshing drinks that not only quench thirst but also tantalize the taste buds. Let's embark on a delightful journey through some of India's most iconic summer beverages, each infused with tradition, culture, and a hint of culinary magic.

1. Nimbu Pani (Lemonade):

Simple yet invigorating, nimbu pani reigns supreme as the quintessential summer cooler in India. Made from freshly squeezed lemon juice, water, sugar, salt, and a dash of roasted cumin, this tangy elixir not only hydrates but also replenishes essential electrolytes lost in the sweltering heat. Variations abound, with some regions adding mint leaves or a pinch of black pepper for an extra kick.

2. Aam Panna (Raw Mango Cooler):

Embodying the essence of summer, aam panna celebrates the raw, green mango in all its tart glory. This beloved drink is prepared by boiling raw mangoes until soft, then blending the pulp with sugar, salt, roasted cumin, and mint leaves. The result is a sweet and sour concoction that cools the body and delights the senses, offering a delicious respite from the oppressive heat.

3. Jaljeera:

Hailing from the streets of North India, jaljeera is a zesty beverage bursting with flavor. Its key ingredients include tamarind, mint, coriander, black salt, and a melange of spices such as cumin, black pepper, and ginger. Mixed with chilled water, this tangy concoction is guaranteed to awaken the palate and provide instant relief from the summer heat.

4. Kokum Sharbat:

Popular in the coastal regions of Western India, kokum sharbat is a ruby-red elixir made from the tart fruit of the kokum tree. Rich in antioxidants and cooling properties, kokum sharbat is prepared by soaking dried kokum petals in water, then sweetening the infusion with sugar or jaggery. Served chilled with a splash of lemon, it offers a delightful balance of sweet, sour, and tangy flavors.

5. Thandai:

A traditional favorite during festivals like Holi and Mahashivratri, thandai is a creamy, aromatic drink that originated in North India. Its base comprises a blend of almonds, cashews, poppy seeds, fennel seeds, melon seeds, and rose petals, which are ground into a fine paste and mixed with milk, sugar, and spices like cardamom and saffron. Served chilled and garnished with chopped nuts and dried fruits, thandai is both indulgent and rejuvenating, making it a perfect antidote to the summer heat.

6. Sugarcane Juice:

No discussion of Indian summer beverages would be complete without mentioning sugarcane juice, the ultimate thirst quencher found at every street corner and market stall across the country. Extracted from fresh sugarcane stalks using a traditional press, this natural elixir is packed with vitamins, minerals, and electrolytes, making it an ideal way to beat the heat and stay energized throughout the day.

Conclusion:

In a land where the summers are long and sweltering, the art of crafting refreshing beverages has been elevated to a cherished tradition. Whether it's the tangy kick of nimbu pani, the soothing sweetness of thandai, or the invigorating punch of jaljeera, each sip tells a story of culinary ingenuity and cultural heritage. So, this summer, as the mercury rises and the sun beats down, take a sip of India's iconic drinks and let their flavors transport you to a realm of cool comfort and blissful refreshment.

[hebbarskitchen]

mint sharbat recipe | pudina ka sharbat | nimbu pudina sharbat with step-by-step photo and video recipe. Sharbat beverage drinks are traditional healthy desi drink recipes with local flavors. Even though these beverages are known to be refreshing and thirst quenchers, it is also a healthy alternative to store-bought. One such easy and simple traditional beverage is the mint sharbat or nimbu pudina sharbat made with mint concentrate.

[ykharido]

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[ambikajapan]

Beat the Heat! Nimbu Pani, Shikanji and Sharbat! | Ambika

It's never too early for a cold drink! Join the summer craze with favorites like Nimboo Pani

and more. What are you waiting for?

For more information -

[lorirwritesfanfic]

Afterthoughts

Author's note: It took me awhile to write it, but I did it. Fair warning: there's no real romantic interaction here, but I promise it'll be worthwhile. Thank you @noesapphic for all the tips on Sinclaire's characterization ❤️ [Leading characters are owned by Pixelberry Studios and original characters are creations of this author]

Book: Desire & Decorum (modern day AU) Characters: Ernest Sinclaire, F!OC (Alisha), Briar Daly, Parvati Daly, Lydia Sinclaire. Rating: T Word count: 2995 Reading time: ~12min Summary: An odd encounter with Ernest Sinclaire makes Alisha wonder if all the rumors she heard about him are true. Based on the prompt: Yesterday

The smell of wild berries spread in the air of the large kitchen as Alisha finished the jam that would be used as filling for many of the desserts she prepared at Mrs. Daly's bakery. Smiling proudly, she inspected the color, texture, scent and taste of the jam and placed it inside the jar where it would cool down before it could be properly stored. She always enjoyed preparing the best and most sophisticated dishes. Yet, only a few things were as simple and satisfying as preparing wild berries jam.

"Ah, I love this smell!" Mrs. Daly sighed contently as she walked into the kitchen.

"Me too." Alisha beamed as her boss approached her station.

"How's everything here, Alli?"

"So far so good. The morning was so calm I had time to prepare laminated dough and jam."

"Excellent." Pavarti nodded as she grabbed her apron and tied it around her waist. "I'm going to start preparing buttercream and the cookie dough for later. You can go out for your lunch break now, dear."

"Thank you, Mrs. Daly," Alisha replied, removing her gloves and apron before reaching for a small bowl with vanilla cake crumbs and vanilla pastry cream. Then with a ladle, she added some of the jam on top and beamed. "For dessert."

"Of course." Pavarti grinned. "Enjoy your meal and your break!"

"Thank you!" Alisha waved to her boss and headed towards the staff changing room to grab her bag and leave for lunch.

The minute she stepped outside the bakery, a pouring rain started. The cook opened her umbrella and heaved a sigh. She didn't bring lunch today in hopes to have a nice fresh meal at her favorite restaurant, that, unfortunately, was over four blocks away. But to get there, she'd have to face the rain. Still, the meal there was worth the walk and getting wet. Buttoning her coat, she crossed the street and made her way to the restaurant.

During her walk, Alisha sighed in relief as she admired the tranquility of the streets. Coming from cities as big and populous as Mumbai, London and Paris, moving to Edgewater was a big change for her. Despite the incessant rainy days, she was easily adjusting to the county's quaintness.

As she found herself near the restaurant, a black sports car passed by slowly. For a moment, the driver reminded her of a very specific customer of Mrs. Daly's bakery, but she dismissed the thought quickly. "No way a rich dude like him would come here..." She scoffed and headed inside the small Indian restaurant.

"Hey Alli! Welcome back!" The hostess smiled at her.

"Hi, Brinda! Is Divya cooking today?"

"No... She's out of town to get those special supplies from our elusive spices distributor."

"Oh, that sucks... I was hoping to have her murgh makhani¹ today," Alisha nagged.

"Rahul can prepare the instant pot version, if you want."

"How instant we're talking about?"

"Twenty-seven minutes."

"All right, I'll give him a shot. But if he blows it, I'll rat him out to chef Laghari," Alisha joked.

"Oh, you're mean!"

The two of them giggled, but as a customer approached, the hostess cleared her throat and checked her list. "Table seven is ready for you, Alisha."

"Okay, Thanks, Brinda! Have a good day of work." Alisha smiled politely.

"Have a nice meal!" The hostess nodded and proceeded to greet the other customer.

Taking a seat on the table on the quietest corner, Alisha sipped her nimbu ka sharbat whilst she waited for her dish when her eyes landed on the customer a few tables away from her. Apparently, she wasn't mistaken. It was the same rich customer she saw from time to time at Mrs. Daly's Bakery. The one Briar hated.

Alone at his table, he watched the rain fall. This must have been the third time she ever met him, but ever since the first time, something about the way presented himself and from what Daphne told her gave her the impression he wasn't as awful as Briar described. Perhaps, it was his stern demeanour, the unsmiling expression. Or maybe his eventual sullen glances, especially when his ex-girlfriend's name was mentioned. And at the moment, sitting by himself and looking out the window on that awfully cold day, he seemed sadder, tired, as if he was carrying a burden on his own.

It didn't take long until a tall glass of what seemed to be a drink similar to hers arrived at his table. Alisha arched an eyebrow. He is either very brave or he doesn't know what he's in for.

And just as she expected, he was clueless. As he sipped the drink, his face went red and he coughed in response to the first drink. He certainly didn't expect a limeade to be so spicy. She then fought back a chuckle and called a waiter.

Just a minute later, the waiter placed a glass of strawberry lassi on his table. Watching from afar, Alisha chortled when he didn't protest much after the waiter apologised for not informing him about the spices and said it'd help ease the fiery sensation in his mouth.

She then proceeded to savor her drink, answer a few messages from work and uni group chats. Distracted, she didn't notice when the man stood up and made his way to her table.

"Good afternoon, miss."

Alisha put her phone down and looked at him. "Good afternoon. Sorry... I got a little distracted here."

"It's all right. I just want to thank you for sending the milk-based drink to my table."

"No problem. I figured the waiter didn't warn you that most of the drinks here are made with strong spices."

"He didn't. But it was an honest mistake." He squared his shoulders. "Anyway, I'm here to thank you for sending me the strawberry lassi, but I'm not comfortable with strangers paying anything for me, so you could please—"

"Wait... What?" She looked at him incredulously.

"I'm here to return whatever you paid for the drink."

"Why? Because a woman paid for it?" She arched her eyebrow.

"No. I simply don't accept anything from someone I barely know. That's why."

"Oh really? Are you always arrogant when you respond to kind gestures? Is it just with strange women?" She arched an eyebrow.

"I—" He stopped himself as he finally understood what she meant. "Excuse me?"

"What? Can't someone be nice to you without ulterior motives?"

A muscle in his jaw twitched. He looked visibly uncomfortable with it and though it seemed like his reaction was uncalled for, it hit her. He truly didn't expect a genuine act of kindness. Alisha frowned at the thought. And suddenly, she understood. It wasn't her place to judge him.

"My apologies, sir. I didn't mean to be inconvenient. I was just trying to help. I'll call the waiter and ask them to remove it from my check and add it to yours."

His forehead creased in surprise, but it quickly dissolved to his neutral and somewhat aloof expression. "Thank you."

She replied with a nod and signaled for the waiter to approach her table.

Once the bills were altered, he followed the waiter to pay his and Alisha stayed at the table fiddling with her glass. What could possibly have happened to this man to make him so guarded? It wasn't her place to ask. Yet, she couldn't help but wonder why.

The next day

"Typical..." Briar huffed as she leaned on the counter next to Alisha.

"Really?" Alisha held her piping bag midair to look at the young woman next to her. "I get it. Some people are introverted and don't want to draw attention or feel like socializing. But all I did was to pay him a milk based drink to help with the burning sensation. It's not like we were in a bar and I sent an alcoholic drink as an excuse to hit on him."

"Yeah, but we're talking about the 'almighty and perfect Mr. Sinclaire'." Briar gestured her fingers to make air quotes. "He wouldn't accept a drink from someone he doesn't know well."

"But he doesn't really think every act has a hidden agenda. Does he?" Alisha frowned.

"I don't know..." Briar took a moment to consider what Alisha said. "I was never his biggest fan, so don't expect me to defend him. But given my friends' experiences among gentry folk, it's understandable if he feels that way about people in general."

Alisha nodded in understanding. Briar didn't have to say much for the cook to know. Like many other British citizens, she was aware of what happened between Mr. Sinclaire and Daphne, even if not in so many details. But now that Briar mentioned, his reaction made sense.

"But I still would've given anything to see him look red as a tomato because he forgot to ask how much spice a traditional Indian Spiced Limeade has," Briar sniggered.

"You're cruel, Briar," Alisha commented between giggles.

The two of them continued to chat in the kitchen when the phone rang. Briar picked up the phone before it rang for the third time whilst Alisha returned to decorating the cake.

"Good morning. Mrs. Daly's Sweets. How can I help you? Oh, hello Mrs. Davies! Just a second." Briar picked up the chefs' appointment book and looked through the pages. "Yes, we can book chef Hastings for you on Saturday."

Alisha's head snapped to the side and she mouthed to Briar. "Who is it?"

"Ledford Park house manager," Briar muttered.

Alisha's deep brown eyes widened in surprise.

"I'm sure that won't be a problem, Mrs. Davies. She will be delighted to prepare those desserts." Briar replied as she wrote down the order. "All right, ma'am. I have written down the requests, and I'll pass them along to chef Hastings. Thank you so much. Have a sweet day," she said, putting the phone back on its base station.

"Did you just book me as personal chef for the Sinclaires?"

"I had to. They specifically requested your services."

"Really?" Her brows furrowed in confusion. "I thought all traditional families preferred to work with a chef they already knew."

"The Master of Ledford Park does know you." Briar gave her a knowing look.

Alisha narrowed her eyes, but dismissed any assumptions quickly as she turned back to the counter to finish her work. "Fine by me. It's not like I can dismiss a job anyway."

"You say it as if you weren't bloody rich..." Briar scoffed.

"I'm not rich. My parents are." Alisha corrected. "Besides, I don't want to build my career based on my family connections."

"I don't see why you can't use those family connections in your favour, but whatever. As long as you come back with juicy gossip from the Sinclaires..." Briar grinned slyly.

Alisha pursed her lips, trying to fight back a smile. "I need to finish this cake, Briar."

"You know you don't have to stop on my account, Alli. Do go on. In the meantime, I'll check the news on Pictagram and Twitter to keep us entertained." Briar fished her phone out of her pocket and tapped the screen opening social media apps.

"Are you really going to read the news or just the gossip blogs?" Alisha glanced at Briar from the corner of her eye.

"Wait... Do you mean there are profiles of boring news media websites on Pictagram?" Briar mockingly gasped.

Shaking her head, Alisha simply cackled whilst Briar scrolled through the phone and began to read the news.

Saturday afternoon

Alisha carefully inspected the first layer of the cake when soft steps echoed in the sumptuous kitchen of Ledford Park.

"Mrs. Davies, you'll have to forgive me, but I don't think my kitchen has ever smelled so good," Lydia Sinclaire said as she approached the island.

Alisha discreetly glanced at the woman then looked back at the cake. Her tall and elegant figure, gray eyes and the brown hair styled in a classic and refined updo reminded the cook of the other owner of the house.

"It's all right, Mrs. Sinclaire. I quite agree," Mrs. Davies replied, glancing at the young cook.

"Thank you, Mrs. Sinclaire. That's very kind of both of you," Alisha smiled at both women and continued to decorate the cake.

"I'm just stating facts, dear. Your dishes look like sculptures. When I first saw that croquembouche you prepared for Lord Vincent's Christmas feast, it almost felt wrong to destroy that work of art just to eat."

"Please don't be. My dishes are prepared to impress my clients and their guests, but my biggest goal is for everyone to find them delightful," Alisha replied as she carefully added another layer of the cake.

Mrs. Sinclaire chuckled. "I'll keep that in mind whenever I'm alone with a piece of this gorgeous opera aux framboises you're finishing. But right now, I have to ask." The woman glanced to the sides suspiciously and lowered her voice. "Is that wonderful chocolate mousse ready?"

"The top drawer of the refrigerator has a container with mousse just for the house owners," Alisha muttered.

Mrs. Sinclaire smiled as she opened the refrigerator and picked up a glass food container with black and white chocolate mousse. "I'll come back when the guests arrive."

"Of course, ma'am." Alisha nodded.

Mrs. Sinclaire then grabbed a spoon and disappeared into the hallway.

Hours passed by like a blur to Alisha once the guests arrived. After the three-course meal was served and the kitchen was clean, the cook prepared a traditional English tea for the Sinclaires and their guests. Once tea and biscuits were served, she stepped outside carrying her trusty tea flask and sat down on a bench.

The night had deepened when she gave herself a moment to rest. A cold wind blew against her olive skin and her body finally began to respond to the six hours standing up and walking around the kitchen. Yet, she has had no complaints. Another dinner was successfully served, and the night in the countryside of Edgewater was lovely. Pouring herself a cup of masala chai, she inhaled the aroma of the drink and smiled before savoring it as she watched the stars.

"Isn't it too cold to be out here, Miss Hastings?" Mr. Sinclaire's voice cut through the chirping of the crickets and croaks of frogs.

"Not really," she said, raising her cup.

He glanced at the content of the cup and pointed to the tea flask. "May I?"

"By all means." She grabbed an extra cup and poured chai for him as he sat next to her.

"Is it spicy?" He asked once he received the cup.

"Yes."

"How much?"

"The right amount."

"Is that so?" He cocked an eyebrow. "How do I know if I can trust you?"

"You don't." She gave her shoulders and grinned. "You'll just have to take a leap of faith."

Mr. Sinclaire narrowed his eyes and sipped the hot drink. Much to his surprise, he was delighted to realise how the spices blended so well into the black tea and milk. "Indeed it's the right amount."

"I'm glad you approve, sir."

He took another sip and glanced down at his mug. "Miss Hastings, I want to apologize for how I reacted the other day."

Her head whipped to the side and stared at him in disbelief. "You do?"

"Yes. It was rude of me to respond to you the way I did."

"It's all right, sir."

"Thank you." He nodded, appraising the woman beside him for a moment. "Can I ask you a question, Miss Hastings?"

"Sure," she said, still gazing at the sky.

"Your initial reaction wasn't so understanding, but you changed your mind rather fast. Why?"

"Because I put myself in other people's shoes from time to time. If that was your first reaction to a nice gesture, you must have had your reasons to react the way you did at the moment."

Mr Sinclaire looked down at his hands, fingers holding the cup tighter as all those thoughts he had that day came to surface again. "It certainly wasn't my best day."

"I figured as much. And I don't think it's my place to judge. Even if I can't avoid hearing gossip."

"I see Briar is keeping you up to speed."

"You could say that. But most of the time, I just focus on my work and let her talk."

"I admire your patience. Daphne couldn't concentrate on drawing or painting when Briar was near and they always ended up fighting." A ghost of a smile played on his lips, as if he could picture them right in front of him.

"She should try yoga then."

"You should tell her to try."

"I'm not that close to her, but if I ever have the opportunity, maybe I will."

Silence settled between them for a brief moment, then he cleared his throat. "Do you think she's happy?"

Alisha glanced at the man beside her. His usual aloof demeanor was completely gone. All she could see in his features was worry. The rumors about him aren't just rumors after all.

"As far as I know, yes. She seems to be happy."

"Good..." He nodded in resolution. "She deserves to be happy."

"We all do, sir." She gave him a knowing look.

Mr. Sinclaire nodded in agreement, but something about the muscles on his face tensed told Alisha otherwise.

He then stood up and turned to her. "Thank you for the chai, Miss Hastings."

"Oh, don't thank me. It'll be included in your bill."

His brows went up in surprise, but as she chortled, he shook his head. "I guess I deserved that."

"Yes, you do, sir."

Mr. Sinclaire shoved his hands in his pocket and turned to the door. But as he was about to go back inside, he looked at her. "Are you free next Thursday, Miss Hastings?"

"I have to check my schedule to confirm, but I think so."

"Let me know if you are before you leave."

"Of course, sir."

As he walked back inside, Alisha heaved a sigh and gazed at the idyllic view of Ledford Park backyard for a couple of minutes before she collected her things and went back to the kitchen.

____

¹ Indian butter chicken

[quirkykidsworld]

5 Indian drinks to beat the summer heat

Summer is hi-hi for all the cool drinks. The khatta meetha nimbu pani, the refreshing kokum sharbat, the wonders of varied kinds of chaas and the sweetness of lassi is something none of us can miss but there are more Indian drinks that are helpful to beat the summer heat. Let's explore!

1. Thekera Tenga Sorbot

• Take 5-6 pieces of dried Thekera and wash them.

• In a jar of water place the washed pieces into the water for about an hour.

• Strain and pour the thekera water in glasses.

• Add a tbsp of sugar and half a tbsp of salt in a glass.

• Mix well and serve or

• Mix well and refrigerate to serve chilled.

2. Aam Jhora

• Grill raw mangoes until they are well cooked on the inside.

• Place the mango in a bowl of cold water and slowly pinch the side of the mango skin and squeeze out all its juices into the water.

• Slowly peel the skin and scrape off all the pulp into the water.

• Remove the pulp from the seed.

• Blend the mixture with salt, sugar and cumin powder.

• You can adjust the texture by adding water.

• Serve chilled.

3. Sattu Sharbat

• Grind roasted gram into a fine powder.

• Add sattu (the powder of roasted gram), lime juice, black salt, roasted cumin powder and mint in a jug and mix well.

• Pour it in a glass and add ice cubes.

• Garnish it with mint leaves.

4. Solkadhi

• Rinse 12 kokums in cold water and add them in a bowl with one cup of water.

• Let it soak for half an hour.

• After that, crush and squeeze kokum into the water completely by using your fingers.

• Use a strainer and press the shreds as much as possible to get the maximum amount of flavor.

• Add 2 cups of water and 1-1.5 cups of thick coconut milk to the extract

• Mix well

• Add salt and mix well again

• For tempering use a tadka pan and add oil (1.5tbsp). Keep it at low heat.

• Add 1 tbsp of mustard seeds and cumin seeds, 1 sprig of curry leaves, 2 dry red chilies, 2-3 crushed garlic cloves, 1 pinch of hing.

• Fry it for 30 seconds and pour it on the mixture. Mix well

• Add chopped coriander and serve it fresh or refrigerate it and serve it cool.

5. Jigarthanda

• Add 2 tbsp of nannari syrup and 2 heaped tbsp of badam pisin in a glass

• Add milk and reduced milk till you reach 3/4th of the glass

• Add a scoop of ice cream made of reduced milk.

• Serve immediately

What drinks do you like during Summers? Which of the drinks will you try? Comment below! Have a joyful summer!

~ Gayathri, @lemmebegirls

[loveintheeyesnatural]

the way i JUMPED when standforderadean, featherasscas, thenightwemetnatural, and castiellesbian reblogged my post? MY POST!?!!

YOU in my humble shattered newly built home? oh oh oh, drops my glass of nimbu sharbat for u

[bhumikaskitchen]

नींबू पुदीना शरबत रेसिपी। लेमन मिंट शरबत रेसिपी - Nimbu Pudina Sharbat Recipe In Hindi

[lebrookestore]

Hello I'm a nice anon. Have a nice day cutie. Drink loads of water or nimbu paani or sharbat. Eat loads of fav food and stay happy.

i literally love you thank you<3

[didyouputyournameinthegobi]

Hey! Since u were soo desperate for an ask, here it is: Neembu Sherbet. Talk about it for 50 words, I challenge u. *sends u lots of aggressive hugs*😄

Ahh,what can I say about nimbu sharbat? It's one of my favorite drinks. The sweet/sour taste (I prefer sour) is marvelous. The key to my ideal sharbat is to make it extremely sour and put in way more ice than is necessary because why not? Also, for me, presentation is everything. It has to be appealing to all the senses. Except maybe touch, idk, is it possible for liquids to even have texture?

Anyways, basically, BEST DRINK EVER!!

*huggles you back*

[mamaktreats]

Summers drinks 🍹 Come summers, and temperatures begin to soar high leaving daughter feeling fatigued. Staying hydrated is an essential factor to keep functioning in this sweltering heat and maintain good health. I make a lot of different varieties of drinks for her - Bel sharbat, aam panna, shikvanji, pudhina nimbu pani, jaljeera, coconut water, water melon juice, mango shake, various kinds of iced teas with sabja/chia seeds, roohafja with gond katira and then these too sharbats. Rose and Khus! Kishi loves both of them. I always have some soaked gond katira and chia seeds handy, so I add the same to all of them. What’s your choice of sharbat/drink in summers? . . . . . . #drink #slurp #yum #drinks #pub #yummy #drinking #drinkup #summerdrinks #hydrate #hydration #summer #delhisummer #dillikigarmi #homemade #chiaseeds #chiaseed #gondkatira #healthyrecipes #healthyfood #drinkstagram (at Delhi) https://www.instagram.com/p/BxhhBFcn-rZ/?igshid=1inpv73aqiz89

[theysaywhatasadsight]

hello choco! looking very sunshine! ily! giving u nimbu sharbat! also one muah on the forehead! playing aye sinamika now, for manifestation.

Ur so cute my jaan

[ultimateketomealplan]

To Beat the Summer Heat, Pudina Nimbu Sharbat is All You Need

To Beat the Summer Heat, Pudina Nimbu Sharbat is All You Need

It’s March-end, and the summer heat has already started troubling us. Not only is it bad for our skin but also our health. To beat the scorching heat in summers, all one needs is the refreshing pudina nimbu sharbat. One can have this amazing drink any time of the day. Here are a few easy steps to make a tempting glass of pudina nimbu sharbat. Ingredients: Mint leaves 1 cup Lemon 1 Sugar 4…