Hit up NoFlex last month after passing by it a few times. I've gone twice since then since the first time I went during the day for the cafe, and then met up with some friends for dinner last week. For dinner, we started with the sodduk brava skewers, dan dan chili fries, and soy garlic boneless fried chicken, then we got the mentaiko pork belly, tornado omelette with kimchi bacon fried rice and the perilla mushroom pasta. I also got the pineapple juice and for dessert, we split the chestnut mont blanc and the creamy ricotta strawberry croffle! When I went to the cafe a few weeks before, I got the melting brie cheese croffle while my friend got the Kyoto hoji tea roll cake with matcha ice cream.
My baby beauty. Jian is my favorite. This is the best one I've ever had. Heaviest by far, no flex in the blade at all, and a slight forward balance. I have enough forms under my belt to train sword for the rest of my life, but still I look forward to more. . . . . . . #kungfu #kungfupractice #martialarts #shaolin #shaolindo #weapons #sword #jian #taichijian #straightsword #jin #weapon #noflex #hardsteel #chinesesword (at Shaolin Martial Arts) https://www.instagram.com/p/CCoJC9WFyX8/?igshid=13suul8ntzljk