Tumgik
#not universally by any means but the recipes on like... tv cooking show websites are the worst
severalowls · 6 months
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Was looking for a decent chicken curry recipe since I got a bunch of bits that need using up and sooo many recipe sites are white suburban types:
British: Add one teaspoon of mild curry powder and maybe a pinch of cayenne pepper if you want to feel the heat!
American: You may be asking "what is a curry", but if you're willing to try a scary alien flavour profile... Here is an affiliate link to "paprika".
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squarecarousel · 3 years
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Interview with Elizabeth Beals
Here we are at the end, our final interview! Fittingly, we're capping it off with Elizabeth Beals, the other long standing member who has stuck around since Square Carousel's very beginning. While Elizabeth's signature style has remained instantly recognizable from Challenge 1 through Challenge 143 and counting, her skills have undoubtedly blossomed over the past decade. Today, we're catching up with our resident long haul Square Carousel member, admin, and comics professional, Elizabeth Beals!
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Emma Frost
Q: Even though your art style is beautifully consistent, your work still stays fresh with each new challenge. What are the biggest aesthetic changes you notice in your work when you compare your most recent pieces to your graduation portfolio?
A: I haven’t looked at my graduation portfolio in a hot minute, it’s pretty wild seeing how far I have come. I’ve gotten better at compositions/ I’ve leaned into cooler, more saturated palettes/ have a better use of textures/ and I also don’t force myself to create a full bleed illustration if it’s not completely necessary to get the story across.
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Elizabeth’s workspace
Q: Has your art making process changed at all during your post college years?
 A: Oh yeah, definitely!
In college I would thumbnail/ flesh out the comp at scale with normal mechanical pencil/ ink with a 005 micron/ erase the under drawing/ scan in the piece/ clean up in Photoshop/ then color until completion. 
Whereas I now thumbnail/ scan in the one I like/ format and print it out at a larger scale (in light blue)/ go back over the print with a blue pencil to refine details/ ‘ink’ it with a extra fine mechanical pencil/ scan it back in/ clean up in photoshop/ and then color until completion. 
And if we want to do an even deeper dive we can look at the ‘Color until Completion’ portion.
In college I would create a top layer, which was always the scan/line art set to multiply, and then I would place the coloring layers beneath it. I was just getting into textures and color holds so they were pretty crude but it was nice that I was still fussing with them.
I currently use the same process as a base but I’ve also started painting on top of the line art (like, A LOT), using overlays, adjustments, effects, and more.
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Glitter Hearts
Q: What's been your favorite professional project to work on?
A: Mmmmm, I think this one’s a tie for me, the first one would be my cover run on Star Trek: TNG - Terra Incognita. It was my first cover run and the writers/ editors I got to work with were a complete and total dream. They whipped up some pretty fun concepts and I really got to stretch my art muscles for it. Plus the Ice cream I designed for issue one got worked into the story, so having a cannon ice cream design is pretty dang neat. The second would be my first OGN, Virtually Yours, with writer Jeremy Holt! It’s been a project that we’ve had waiting in the wings since 2015 and got to revamp for ComiXology Originals in 2020. It was the largest project I’ve ever worked on and it was such a tough/ joyous/ and complete learning experience for me. I was glad to have an amazing team of people to work with and you should deff check it out if you haven’t already ;D
  [Link to Virtually Yours on Comixology]
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Virtually Yours cover
Q: Any non-art hobbies?
A: Baking / Cooking/ Trying out new recipes! *Chef’s Kiss* Just chilling outside in general/ soaking up some sun ( as a former So. Cal girl I miss the high/ dry heat.) Binge watching trash T.V.
Q: Tea, coffee, or hot chocolate?
A: I love all three dearly but coffee wins, hands down.
Q: What's a career goal you have for the next decade?
A: Pretty broad but I would love to get to a place where I become less dependent on private/ personal commissions and focus more on Comic Covers and Pin-up work. 
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She Hulk
Q: Do you have a favorite superhero? A: Short answer, no.
 However, I can provide a short list of some of my faves: Jubilee, Storm, Rogue, Spider-Man, Anya Corazon (Spider-Girl), Spider-Gwen, Mystique, and I’m gunna end it there before I just keep rambling.
Q: What's one thing you wish more people knew about you or your work?
A: One fun thing about me/ my work is that my love of drawing hair came from wanting to create Cammy White (Street Fighter) fan art. With braids as long as her’s you gotta take your time and learn to draw them right! XD
Q: While working, do you prefer to watch tv, movies, listen to music, or sit in silence? Any recommendations for background media?
A: Definitely a TV series or movie, preferably something I’ve already seen (less potential to distract me). I always end up falling back on older shows like Murder She Wrote or Midsomer Murders, basically anything with a long syndication. When I was working on Virtually Yours though I would have HBO’s Gentleman Jack on. It’s a newer series with only one season but it served as a good timer/ work schedule for me.
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Star Trek TNG: Terra Incognita (issue 6)
Q: If you could choose one character from the Star Trek universe to befriend, who would it be and why? A: To avoid getting too crazy, I think I’m gunna limit myself to TNG (plus I have the most knowledge of that series) and go with Guinan. She’s wise beyond her years (if you could believe that), funny, empathetic, resourceful, and makes a mean drink! And not to break the 4th wall or anything, but it’s freakin’ Whoopi Goldberg!!! ;D
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Elizabeth herself
Q: Excellent choice! Anything else you would like the readers to know?
A: Just that y’all are fantastic and we appreciate all the love and support you’ve shown us over that last 10 years! Thanks for letting us go out on a high note!
P.S. Stay safe. Stay healthy. And get vaccinated <3
You heard her folks! Thanks so much to Elizabeth for sharing her answers, and to you, dear readers, for getting to know us all at the Square Carousel Collective these past years.  Check out Elizabeth’s website, and follow her on Tumblr, Twitter and Instagram for fresh art as soon as it drops!
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mochibuni · 7 years
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I watch a lot of YouTube, and I think some great and quality YouTube channels, and I really feel like putting out some goodness today. So here is a list of my YouTube watch list, with descriptions and why I think they're worth watching. Updated 3/16/2020.
GAMING
brutalmoose - Ian's reviews tend to be around edutainment games and old PC games, which he delivers his brand of comedy in a dry and deadpan tone. Which is hilariously contrasted by the comedic editing of his videos, some the most creative I've ever seen. I can't even adequately describe a typical video from him, other than it's creative and hilarious. I enjoy his style so much that I'll watch his reviews on 60/70's educational films.
The Completionist - Once a week Jirard chronicles his journey and struggles in 100% completing a video game. His reviews are earnest with a touch of comedy, but largely trying to accurately convey the sense of the game and his experience with it. He does, however, make bad decisions like 100% completing Hyrule Warrios and Fire Emblem Blazing Sword, which of course it's fun to laugh at his agony.
Game Theory - I usually stick to MattPat's videos, but all of them are quality in both editing and substance. However I enjoy MattPat's style and delivery the most. Even if I 100% don't agree with his theory, I 100% enjoy listening and watching him talk about it. He has energy and a great sense of humor, his voice really sells what he's presenting, but I also find a kind of mellowness to it that I enjoy just listening to. He also hosts a live stream with his wife playing games together, and they are adorable to watch.
Kshaway - If you're a League player, you probably already know about Kshaway. He makes the Wood Division series, chronicling everyone and his own fails and bugs with the game. His video style has no voice overs, just well timed music and text for the punch line.
Did You Know Gaming? - They do what they say, offering 5 to 10 minute videos with lesser known facts and production history on video games.
Pokemon Rusty - Made by Dorkly, this is a parody series following Pokemon trainer Rusty as he attempts to become a Pokemon Master in all the wrong ways. It is graphic with very adult humor, but I laugh ridiculous amounts at each video.
MOVIES AND TV
Film Theory - The sister channel to Game Theory and it does the same thing, only this time it’s about tv shows, movies, and web series (remember Salad Fingers? Mattpat made a great video series about it). They also do Did You Know Movies from time to time.
Be Kind Rewind - One of my new faves, she follows the history and culture surrounding movies by discussing female Oscar wins and their cultural significance.
Folding Ideas - Foldable discusses film theory and larger themes usually with movies. His 50 Shades series is probably my favorite, followed by how he accidentally made colonialism in his Minecraft server.
Jenny Nicholson - It’s like listening to your best fandom friend rant and rave with you at 3am in your bedrooms. Jenny has a very lowkey tone and attitude wrapped in a very silly and dry sense of humor. She talks about movies and theme parks. Her review of Avatar Land is probably my favorite.
Lindsay Ellis - I’m not even sure where to being with Lindsay’s work, I adore every video she’s made thus far. It is all film critical theory, but like talking to your smart and sarcastic fandom friend who goes out of their way to explain critical theory concepts.
New Rockstars - These are the guys going over every trailer, every second of a movie looking for easter eggs and fodder for their theories. Really great if you’re into superhero blockbuster movies.
OTHER MEDIA
Comicstorian - I love this channel, they break down comics (either series or single issues) and read them dramatically with visuals. Periodically they also give complete histories of comic book characters, especially when there is a universe reboot.
NerdSync - Somewhat similar to Comicstorian, NerdSync delves into the history and stories of comic books. They’ve moved down the path of being more history based, which is great for me since I know little about the American comic book industry. 
Sideways - Remember the music theory video about singing in native languages using Moana as an example? Yeah it’s this guy’s channel, and while he has few videos, all of them are great. My favorite is his analysis of Rogue One’s score.
Atop the Fourth Wall - Linkara reviews comic books, but I largely come here to watch his retrospectives on Power Rangers.
THEME PARKS
Magic Journeys - Largely a Disney centric channel, Mig V and Lovely Jannell explore any and all types of food at the Disney parks, largely sprinkling their videos with relevant Disney history. They’re expanding to other parks in the area, but Disneyland and California Adventure are where they film. Mig edits their videos wonderfully and I greatly appreciate the bits of history he provides. Jannell also makes sure to try a variety of dishes for those with dietary restrictions and has recently branched out into trying kid’s meals. They also started a Disney Foodie group on Facebook.
Defunctland - This channel talks about the history of now defunct theme park rides.
Theme Park History - This channel also talks about theme park history, defunct or currently running.
Expedition Theme Park - Okay sometimes you just need multiple channels of the same content. Another theme park history channel.
FOOD/COOKING
Laura in the Kitchen - Laura cooks largely easy to make, no hassle meals and deserts, and is warm and personable at the same time. I’ve tried many of her recipes and each have come out very well. I also find Laura very endearing, with her genuine love of food and cooking coming through in every video.
Maangchi - Maangchi is the adorable and sweet host of her Korean based cooking channel. She provides step by step instructions, with tips and tricks, on several Korean dishes. She also talks about her time in Korea, relating dishes to stories of her life there. I have made several of Maangchi’s recipes as well, but I’d watch just about anything from her as she’s sweet, funny, and has a soothing presence to her. She’s basically everyone’s Korean Mom.
Strictly Dumpling - Mike Chen talks all about his favorite Asian food, largely Chinese, as he travels around exploring and eating at Asian restaurants. And when I say Chinese, I mean that he talks specifically about provinces and the differences and types of food each have. He also has a variety of cooking videos and traveling videos. Mike is informative, energetic, and hilarious, with a little bit of Chinese humor peppered in that makes Dan laugh.
How To Cake It - If you’ve seen the gif set of the realistic watermelon cake, then you know what Yolanda can do. She makes elaborate cakes ranging from multi-tier to recreating non-cake objects. Yo gives step by step instructions on how she makes her cakes and also sells baking supplies and cake inspired shirts on her website.
Binging with Babish - A charming and dead pan cooking series recreating food from various media. This channel became a must for Dan based on the sense of humor alone.
Destination Flavour - A mini series that aired in Australia, you can find the whole series on YouTube and I highly recommend it. Chef Adam Liaw travels to 9 different prefectures in Japan exploring the local food, culture, and recipes.
Breakfast, Lunch and Dinner - An older documentary about the history of breakfast, lunch, and dinner in Britain, also all on YouTube. I love this documentary, it’s very thorough and I learned tons about British food and eating customs that of course influenced my own culture.
Lofty Pursuits - Based in their candy store in Florida, watch the workers at Public Displays of Confection make pulled hard candy.
ARIKITCHEN - A Korean baker with super cute bakes and a personality to match. Most of her videos have English subs.
Christy Carlson Romano - THAT’S RIGHT, REN STEVENS/KIM POSSIBLE HAS A YOUTUBE CHANNEL! It’s usually cooking videos where she invites celebrities she’s worked with to make fanservicey foods.
CULTURE
CGP Grey - This channel is rarely updated, but goes in depth into cultural and political ideologies and misunderstandings in an easy to understand way. His videos are worth a watch if you’ve ever been confused about “once removed” family members or don’t understand how the electoral college works in America.
Begin Japanology - An ongoing NHK series exploring Japan, each 30~ minute video explores one item in depth, from sushi, to mushrooms, to the importance of umbrellas in Japan. These videos are in English and are also dubbed, though many of them have deleted audio in places due to copyright restrictions.
Japanology Plus - The sequel and current version of Japanology that continues to explore Japan and sometimes revisit old videos to update them.
Lunch On! - Also provided by NHK, it explores what the Japanese eat for lunch and the history and culture surrounding those dishes. The segments also tend to explain and explore the background of the people they’re following for lunch, such as the balloon industry or bus scheduling.
ARIRANG TV - A Korean channel, it provides a variety of subbed and dubbed videos about Korea. I usually just watch the food videos, but they also have videos about current affairs, media, and variety programs.
Crash Course - If you haven’t seen this show before, it’s mini video essays hosted by John Green discussing history, literature, science, and so on.
MISC
Buzzfeed Unsolved - Another Buzzfeed series, this time exploring the supernatural with a believer and a non-believer. This series is just hilarious, the supernatural cases are presented in a matter of fact way with visuals, but often intercut with commentary from the two about the cases that brings a nice comedic tone to the otherwise serious video.
Bright Sun Films - Jake’s current video series explores buildings and establishments that were abandoned, their history, as well as projects that were cancelled. Most videos are about the Disney Corporation, but also include Target in Canada, Blockbuster, and the McDonald’s Barge. His videos are well researched, great visuals, and his voice and personality are great to listen to.
AKB48 - 48g is one of the biggest music franchises in Japan, based on the idea of Idols You Can Meet. Since the COVID outbreak in Japan, AKB has been streaming their daily theater show on YouTube. If you want to relax to some cute Japanese pop for a few hours, check out their VODs.
Laura Price - Laura is a professional artist and most of her videos are either about her life as an artist or tips and tricks on art.
Royalty Soaps - Soap making! I find Katie really relaxing to watch and listen to, and she often talks about her soap making process.
Safiya Nygaard - Quirky and adventurous, Safiya tends to make beauty and fashion try videos, and some travel videos as well. Safiya is probably one of those YouTubers you need to watch a video of to see if you’ll like because her channel is all about her and her husband’s Tyler’s personality.
The Try Guys - Four very different guys who try things together. I’m assuming you all know who the Try Guys are, but.
Watcher - Shane, Ryan, and Steven left Buzzfeed to make their own video channel and brought many of their ideas over from there. Shane and Ryan continue to be a delight together in just about everything they do. So far my favorite is Shane’s Puppet History Theater.
ENGLISH SUBS
AIDOL - One of the last English subbers, though they update infrequently now. This links to their DailyMotion account as AKB videos are largely removed from YouTube quickly. If you enjoy the older AKB generations, this is a great resource of older subs.
Animegg.org - My go to English subs place if Crunchyroll doesn’t have what I’m looking for. Their adds aren’t evasive and they accept adblock.
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remedialmassage · 6 years
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Kathryn Budig on How to Really Live Authentically
Life in the spotlight is not all Instagram likes and rainbow sprinkles. YogaGlo instructor Kathryn Budig zeroes in on the ups and downs of yogalebrity, including the importance of stepping out of your comfort zone
Kathryn Budig with her dog, Ashi. 
Kathryn Budig, 36, takes a swig of water on the sidewalk outside Method 29403, a Pilates-based studio in Charleston, South Carolina, where she has just sweated, squatted, and lunged her way through a 40-minute class. The advertisement adorning the check-in counter is of Budig in an advanced back-bending yoga pose.
The other women in the class, most of them anyway, had been unaware that they had just worked out with someone who, to millions of devoted yogis, is famous.
The surge in yoga’s popularity in the United States over the past two decades—especially on Instagram—has resulted in the most American of concoctions: the yogalebrity. Among famous yoga instructors, Budig’s star may be the brightest.
She has become known to, and loved by, legions through almost a decade’s worth of classes on YogaGlo, the monthly subscription streaming platform; the books and magazine articles she has written; the social media presence she has built; and the workshops she teaches around the world. She is thought of as someone who takes alignment and mindfulness seriously, but not herself. Making silly faces as she demonstrates Bakasana (Crane Pose) or Navasana (Boat Pose) sit-ups with ease and humor, she has endeared herself to yogis and marketers alike as an all-American-yoga-teacher-next-door, Debbie Reynolds meets dharma.
How Kathryn Budig Became a 'Yogalebrity'
Some time ago, Budig may have wished to have been recognized in that Pilates class, or almost anywhere. She studied theater and literature at the University of Virginia and moved to Los Angeles after college, hoping to make it in Hollywood. But she ended up finding fame on a different sort of stage—the world of Western yoga, which has become inhabited by avid, even rabid, students who look upon favored instructors as gurus and travel hundreds of miles to attend workshops as if they are rock concerts. As her renown grew, Budig also became a savvy entrepreneur, forging partnerships with Under Armour, cosmetics companies, jewelry designers, and more, becoming what is today known as an influencer. She had a personal brand before that was a thing for yogis.
See also YJ Asked: Can You Effectively Teach Yoga Through Social Media?
It was taxing. At her busiest, Budig was traveling internationally four times a year and was on a plane to somewhere for a workshop or other yoga event at least once a week. She filmed classes for YogaGlo about once a month, which required long days in front of the camera and hours of prep work with producers. She was writing for the wellness website MindBodyGreen, contributing to Yoga Journal, and was an editor for Women’s Health, for which she also wrote Big Book of Yoga, published in 2012. Then there were the website and social media feeds that needed to be fed, with photos, essays, and healthy recipes.
Of course, this was all in addition to the physical rigors of maintaining a leg-behind-your-head practice (that ultimately led to a shoulder injury) and a “camera-ready” body. She approached eating with discipline. Her curves were something she battled not celebrated.
Budig on a 2009 cover of Yoga Journal in Forearm Stand, Scorpion variation.
She came to struggle with the dissonance between the yogic messages of acceptance and non-attachment that she shared with students in her work and the messages her physique conveyed.
“You’re not doing the world a favor because you’re telling people, ‘Oh, this is what I always look like because I’m in such good shape.’ No, you just starved yourself and worked out all day long and probably have been sitting in a hot tub or a sauna,” Budig says, rummaging through a cupboard in the kitchen of her bright, lofty home in Charleston. “I was guilty of doing that to a certain extent when I was younger. I mean, we all want to be perceived as beautiful. And I think, especially when you’re in a career like this, people expect you to be a certain body type.” If any of this is difficult for her to discuss, Budig gives no indication. She is relaxed and calm in her kitchen.
She also grappled with yoga-world fame. On one hand, she sought it and relished it. “I am a human with an ego and I appreciate accolades and being acknowledged,” she says. But it ultimately became a source of unhappiness.
See also Yoga as Reality TV? Yoga Girls Documents L.A. Teachers' Search for 'Insta-Fame'
Budig's Controversial ToeSox Ad Campaign
In 2008, four years into her yoga career, she modeled for the photographer Jasper Johal in a series of photos for a ToeSox ad campaign, in which she posed wearing nothing but socks. The photos were carefully shaded and discretely angled so that you couldn’t see everything … but you still saw plenty. The ad campaign helped lead to her celebrity and to her becoming a target for derision.
Sometime after the ads appeared, they drew criticism in blog posts and news articles. In 2009, Waylon Lewis wrote about it in Elephant Journal, a publication he founded: “Sex appeal can be a turnoff when your market is 85 percent women—it can come off as cheap, sleazy, patriarchal, shallow, frivolous—something you don’t want to do with a demographic that would never call itself a demographic, but prefers community, kula, sangha.”
Budig poses in the ToeSox ad that sparked controversy in 2009.
Accusations of sexualizing yoga and objectifying women stung Budig. “That is the opposite of what I’m about, and it was really painful for me,” she says. “Fame is a capricious monster. When you acquire fame, you are stripping yourself of having people really know you. You become someone else’s interpretation of who you are.”
See also How One Yoga Teacher Reclaimed Her Healthy Body Image in the Face of Shaming
Budig realizes that by seeking attention, as one does by posting to social media and engaging in other forms of promotion, she opens herself up to the nastiness and trolling that have become endemic, even to platforms like Instagram. “You put yourself out there and that’s what you set yourself up for,” she says.
Yoga instructors, particularly yogalebrities, live amid dichotomies that don’t exist for most other professional athletes or entertainers. They are expected to embody yoga philosophies that the asana practice is supposed to get us closer to perfecting. This does not allow for having ego, envy, or professional and financial ambition.
“Teachers aren’t exempt from the human experience,” says Seane Corn, herself a famous yogi who has been a mentor and friend to Budig for a decade. “It can be difficult to make mistakes in the public eye. People have higher expectations than we can sometimes live up to. We are committed to the path of self-realization. We are teaching non-attachment. We are teaching to put love before fear. But we are in human form, and there is ego to all of it.”
See also Yoga and Ego: Keep it in Check with Your Practice
Budig's Next Chapter: Remarriage and Cooking
For all these reasons, and a few more, Budig is acclimating to a new phase of her career—one that is less visible.
She has settled in Charleston, a city she loves and where her parents now live. After a difficult marriage and divorce, she plans to marry again this fall—to espnW and ESPN reporter and commentator Kate Fagan. Budig is traveling far less—hitting the road once a month to teach and traveling to L.A. three to four times a year to film new YogaGlo classes. When she is home, she spends much of her time expanding her career focus to cooking, an activity that seems to both calm and animate her. She is experimenting with recipes, thinking about writing a cookbook, and filming elaborate mini cooking shows that she shares with her 220,000 Instagram followers.
“For a long time, I was looking for happiness from success,” she says. “Now I am looking for success from happiness.”
See also Find the Happiness Within You
Kathryn Budig cooking at her home in South Carolina. 
Dressed in taupe, shiny yoga pants that pull down over her heels, and with her hair piled atop her head in a small blond tornado, Budig is making breakfast after “hella hard” Pilates (as she rightly calls it) in her sun-strewn house. The kitchen is sleek and modern, with a gray tile backsplash and dashes of color coming from her stacks of cookbooks and well-organized kitchen accessories.
Budig is trying to recreate a yogurt parfait that she tasted earlier in the week. She understands flavor and is an add-a-pinch-of-this kind of cook. “Let’s add a sprinkle of black sesame seeds,” she says, drizzling them over coconut yogurt, blueberries, shredded coconuts, and cacao nibs.
Then she pulls out a black tray from a countertop food dehydrator and starts arranging perfect triangles of shriveled up watermelon that she has dusted with Tajín, a condiment of dried lime and chili-pepper salt. The watermelon rinds were saved in a jar; she plans to pickle them later. “It’s a Southern thing,” she says.
From Kansas to Charleston: A Foodie Is Born
Budig was raised in Lawrence, Kansas, where her father served as chancellor of the University of Kansas before the family moved to Princeton, New Jersey, when he took a job as president of Major League Baseball’s American League. Her mom and dad didn’t cook much. “My mom would make us some queso with Velveeta cheese, which was delicious, but I wasn’t really getting the culinary experience at home,” she says. But the parents of her high school boyfriend were foodies, and she began to take note of techniques and ingredients. “I would watch them cook and think, ‘What is this magic?’” she says.
She continued to spend time in the kitchen in college and in L.A., where she also began to explore farmers’ markets and tiny shops selling delicacies. She cooked whenever she was home and indulged in the restaurant scenes of the cities she visited.
By 2016, Budig was committed to the ideals of nutrition and enjoyment of food as a component of yogic wellness. That year, she published her book Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance!, which brought together asana, meditation, homeopathy, and recipes. She hoped it would help launch her as an influencer in the arena of food and cuisine, but it didn’t sell as well as she’d wished. Disappointed, Budig shelved her career aspirations around cooking and moved to Brooklyn to be with Fagan before they decided to relocate together back to Charleston in 2017.
It was truly living in Charleston—rather than crashing there between flights to yoga gigs—that made her ready to re-integrate her love for food into her career. “I’m really lucky because Charleston has a huge food scene,” she says.
She hopes her yoga students will follow her into the kitchen. “This is just my happy place,” she says, standing by her dining table. She looks at her kitchen like you can imagine she may have once looked at her yoga mat—as a blank canvas for creativity and self-expression. “There’s something cathartic for me, to cook at the end of the day, and I love every aspect of food. I love eating it, I love tasting it, I love smelling it, I like shopping for the produce, I like the history behind where things come from, I love feeding people, I love going to restaurants, I love drinking, I love pairing wine and food, and I love enjoying it all.”
See also Self-Care Tip: Create a ‘Living’ Kitchen
Finding the 'Mecca' of Yoga (and Getting Hooked)
Kathryn Budig practicing yoga on the streets on South Carolina.
Just as food moved from a passion to a professional pursuit, yoga, for Budig, began as a side-hustle.
By her senior year in college, she was attending yoga classes twice a week. Upon moving to LA, she knew she would need to find a job to support herself as she worked her way through auditions, so she started a teacher training at YogaWorks. “I thought I would go in and it would be this fun workshop. I had no clue that I had gone to the Mecca of yoga,” she says.
The first few days, there were hours-long asana practices and discussions of yoga philosophy with Maty Ezraty and Chuck Miller, two of YogaWorks’s founders. “Everything was in Sanskrit. It was difficult for me, because I just kind of felt like, Wow, I don’t even know what I’m doing. They adjusted every little thing. Then after that first weekend, I was hooked.”
As she practiced and began to teach, Budig continued to work on her acting career as well. Nearly everyone she met told her she was talented but that she needed to lose weight and get her teeth straightened. She met with a manager who said, “Well, at the weight that you’re at right now, you could be the funny best friend,” Budig recalls. “And I was easily 10 to 15 pounds lighter than I am now.”
She was teaching classes at both of YogaWorks’s Santa Monica studios and quickly became an in-demand private instructor as well. About 18 months after arriving in LA, she decided to focus entirely on yoga. It was a kinder, though still competitive, profession that also relied on stage presence and showmanship.
See also 19 Yoga Teaching Tips Senior Teachers Want to Give Newbies
By the end of 2010, after the ToeSox ads and the broad exposure her YogaGlo classes and social media had provided, she was one of the best-known yoga teachers in the country. But the culture of L.A. was getting to her. “It’s so vapid,” she says. “It’s a selfish city. People go there to make it big—in the yoga world, in the acting world, everything. Then there is a physicality to all of it, and everyone just torturing themselves to look beautiful and fit, and it’s very triggering for me.”
She got out of L.A. in 2011, moving to DeLand, Florida, to be with a man she fell for—literally. They met when he was her sky-diving instructor. They moved together to Charleston, where they were married, in 2014. But it was a difficult marriage from the start.
Finding Love Again: How Budig 'Knew'
Just before the wedding, Budig traveled to Dana Point, California, for an espnW Women + Sports Summit. She met Fagan there, though they only interacted in the conference sort of way. Budig sat in on a discussion Fagan moderated; Fagan attended a yoga class Budig led.
Fagan, also 36, hadn’t practiced much yoga before the conference, but it was her introduction to a physical pursuit that is as much a creative expression as an athletic one. “The creativity I aspire to in writing is what I see from her in her yoga classes,” says Fagan, who appears frequently on ESPN’s Outside the Lines and is the author of the 2017 best-selling book What Made Maddy Run: The Secret Struggles and Tragic Death of an All-American Teen. “When Kathryn would demonstrate these poses and I still didn’t totally understand what to do, she would use metaphors, and language, and descriptions that I thought were extraordinary.”
The next year, at the same espnW conference, they reconnected. Budig was taken with the journalist and former college basketball player. “I got to hear her lead a panel, and she is just so smart. She really stood out to me. We swapped numbers and we ended up texting each other every single day, and it was one of those things where I felt like, ‘Oh no, what if she doesn’t text me today?’ And I knew.”
It wasn’t long before Budig and her husband decided to separate. Part of a close-knit family, she has always relied on her parents and two (much older) siblings for support. First, she reached out to her mother. “I told her that I’d fallen in love with a woman and I didn’t know what to do,” Budig said. She worried her mother would take issue with her being with a woman. “My mom said, ‘Of course I don’t care, I just don’t understand the sex part.’” (“Fair enough!” her daughter replied.)
When Budig told her dad about the end of her marriage and about Kate, she was visibly nervous. “When I finally told my dad, there was just a lot of buildup for me, and I was really scared.” Her father said to her, “Kathryn, if you think this would upset me, then you don’t even know who I am.”
See also LGBT History Month: One Yoga Teacher's Coming Out Story
How Kathryn Budig Embraces Yoga in All Aspects of Her Life 
Kathryn Budig embracing yoga in all aspects of her life—in and out of the studio. 
On Saturday morning, a day after a chilled-out Friday spent at pilates, in the kitchen, and on the front porch, Budig wakes up early for a photoshoot for Asha Patel Designs, a jewelry maker. Then Budig and Fagan head, in their Mercedes SUV, to the Daily, a hipster-ish market and coffee shop. Budig drives, Fagan navigates. At a table littered with green juices and chia bowls, they sit on the same side, holding hands. Budig is wearing a white jumper and sneakers and some makeup from the photoshoot.
They are trying to focus on a bunch of projects that will root them home in Charleston together. After working with espnW for the past year on Free Cookies, their Podcast about sports and wellness, they are now producing it themselves in Charleston with more of a focus on food and pop culture. They are also planning their autumn wedding at a favorite restaurant in town, with Budig’s mentor Corn presiding over the ceremony. And they are thinking about having a baby.
All of this means less travel for Budig and far fewer workshops and classes. She knows it’s jarring for some students, but she hopes they see that just as they grow and change through yoga, so too does she.
“I think in this day and age, a lot of people who’ve been successful at a young age are asking, ‘What do I do now?’ And giving people permission to follow what lights them up for the next stage of their life is important,” she says. “You know, you don’t have to keep doing the same thing just because you did it well. I think that’s how people become numb.”
To that point, she is taking a lot of pilates and barre classes to help address her injuries. When she does go to yoga, she looks for a spot in the back corner of the room where no one will notice or recognize her and she can do her own thing.
See also How 30 Days of Barre Transformed My Yoga Practice (Plus, 5 Moves Every Yogi Should Try)
Fagan is helping Budig make the professional shift toward food. “I would be honest with her if I didn’t think this was a good idea. But I have seen her acuity in the kitchen. She has a unique set of skills,” Fagan says, “It’s a tough transition. It can be difficult when you want to be one thing in the world and you’ve been something else. The world gets really sticky.”
Corn is encouraging her to take the risk, too. “Kathryn’s role in well-being seems to me more broad than teaching asana,” Corn says. “I never thought that yoga would be the only way she would support people in their own transformational growth. She is a creative person and no one who is an artist should be relegated to one form of expression.”
It’s not just that Budig wishes to spend more time building her culinary career. She is also questioning the safety of a very regular, very rigorous asana practice.
“As someone who used to put her feet behind her head all the time and just go into these really absurd poses, I have a lot of questions about what I even think is OK for the body and how far we should be taking it. How do those poses get me any closer to enlightenment or doing something good for my body?” Budig says.
She remains focused on the philosophies of yoga—non-attachment and being in the moment—and how they connect to her love of food.
Budig’s sister, Mary Frances Budig, says she has witnessed Kathryn build her career with determination and now sees her going through a process of re-evaluation. “In your 20s and 30s, you are learning who you are,” says Mary Frances, who is 16 years older than Kathryn. “When you have confidence in yourself as a professional, as Kathryn rightly does, you can narrow in on what you really want to do with your life. Kathryn loves food, and she loves yoga. But she also loves having a home and having Kate in her life. She is in a place where I think she is most authentically herself.”
See also Kathryn Budig Shares How She Finally Started Living the Life She Actually Wants
About Our Writer Katherine Rosman is a yogi, mother, and reporter for the New York Times. She is the author of a memoir, If You Knew Suzy: A Mother, a Daughter, a Reporter’s Notebook.
from Yoga Journal https://ift.tt/2A6ez0o
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amyddaniels · 6 years
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Kathryn Budig on How to Really Live Authentically
Life in the spotlight is not all Instagram likes and rainbow sprinkles. YogaGlo instructor Kathryn Budig zeroes in on the ups and downs of yogalebrity, including the importance of stepping out of your comfort zone
Kathryn Budig with her dog, Ashi. 
Kathryn Budig, 36, takes a swig of water on the sidewalk outside Method 29403, a Pilates-based studio in Charleston, South Carolina, where she has just sweated, squatted, and lunged her way through a 40-minute class. The advertisement adorning the check-in counter is of Budig in an advanced back-bending yoga pose.
The other women in the class, most of them anyway, had been unaware that they had just worked out with someone who, to millions of devoted yogis, is famous.
The surge in yoga’s popularity in the United States over the past two decades—especially on Instagram—has resulted in the most American of concoctions: the yogalebrity. Among famous yoga instructors, Budig’s star may be the brightest.
She has become known to, and loved by, legions through almost a decade’s worth of classes on YogaGlo, the monthly subscription streaming platform; the books and magazine articles she has written; the social media presence she has built; and the workshops she teaches around the world. She is thought of as someone who takes alignment and mindfulness seriously, but not herself. Making silly faces as she demonstrates Bakasana (Crane Pose) or Navasana (Boat Pose) sit-ups with ease and humor, she has endeared herself to yogis and marketers alike as an all-American-yoga-teacher-next-door, Debbie Reynolds meets dharma.
How Kathryn Budig Became a 'Yogalebrity'
Some time ago, Budig may have wished to have been recognized in that Pilates class, or almost anywhere. She studied theater and literature at the University of Virginia and moved to Los Angeles after college, hoping to make it in Hollywood. But she ended up finding fame on a different sort of stage—the world of Western yoga, which has become inhabited by avid, even rabid, students who look upon favored instructors as gurus and travel hundreds of miles to attend workshops as if they are rock concerts. As her renown grew, Budig also became a savvy entrepreneur, forging partnerships with Under Armour, cosmetics companies, jewelry designers, and more, becoming what is today known as an influencer. She had a personal brand before that was a thing for yogis.
See also YJ Asked: Can You Effectively Teach Yoga Through Social Media?
It was taxing. At her busiest, Budig was traveling internationally four times a year and was on a plane to somewhere for a workshop or other yoga event at least once a week. She filmed classes for YogaGlo about once a month, which required long days in front of the camera and hours of prep work with producers. She was writing for the wellness website MindBodyGreen, contributing to Yoga Journal, and was an editor for Women’s Health, for which she also wrote Big Book of Yoga, published in 2012. Then there were the website and social media feeds that needed to be fed, with photos, essays, and healthy recipes.
Of course, this was all in addition to the physical rigors of maintaining a leg-behind-your-head practice (that ultimately led to a shoulder injury) and a “camera-ready” body. She approached eating with discipline. Her curves were something she battled not celebrated.
Budig on a 2009 cover of Yoga Journal in Forearm Stand, Scorpion variation.
She came to struggle with the dissonance between the yogic messages of acceptance and non-attachment that she shared with students in her work and the messages her physique conveyed.
“You’re not doing the world a favor because you’re telling people, ‘Oh, this is what I always look like because I’m in such good shape.’ No, you just starved yourself and worked out all day long and probably have been sitting in a hot tub or a sauna,” Budig says, rummaging through a cupboard in the kitchen of her bright, lofty home in Charleston. “I was guilty of doing that to a certain extent when I was younger. I mean, we all want to be perceived as beautiful. And I think, especially when you’re in a career like this, people expect you to be a certain body type.” If any of this is difficult for her to discuss, Budig gives no indication. She is relaxed and calm in her kitchen.
She also grappled with yoga-world fame. On one hand, she sought it and relished it. “I am a human with an ego and I appreciate accolades and being acknowledged,” she says. But it ultimately became a source of unhappiness.
See also Yoga as Reality TV? Yoga Girls Documents L.A. Teachers' Search for 'Insta-Fame'
Budig's Controversial ToeSox Ad Campaign
In 2008, four years into her yoga career, she modeled for the photographer Jasper Johal in a series of photos for a ToeSox ad campaign, in which she posed wearing nothing but socks. The photos were carefully shaded and discretely angled so that you couldn’t see everything … but you still saw plenty. The ad campaign helped lead to her celebrity and to her becoming a target for derision.
Sometime after the ads appeared, they drew criticism in blog posts and news articles. In 2009, Waylon Lewis wrote about it in Elephant Journal, a publication he founded: “Sex appeal can be a turnoff when your market is 85 percent women—it can come off as cheap, sleazy, patriarchal, shallow, frivolous—something you don’t want to do with a demographic that would never call itself a demographic, but prefers community, kula, sangha.”
Budig poses in the ToeSox ad that sparked controversy in 2009.
Accusations of sexualizing yoga and objectifying women stung Budig. “That is the opposite of what I’m about, and it was really painful for me,” she says. “Fame is a capricious monster. When you acquire fame, you are stripping yourself of having people really know you. You become someone else’s interpretation of who you are.”
See also How One Yoga Teacher Reclaimed Her Healthy Body Image in the Face of Shaming
Budig realizes that by seeking attention, as one does by posting to social media and engaging in other forms of promotion, she opens herself up to the nastiness and trolling that have become endemic, even to platforms like Instagram. “You put yourself out there and that’s what you set yourself up for,” she says.
Yoga instructors, particularly yogalebrities, live amid dichotomies that don’t exist for most other professional athletes or entertainers. They are expected to embody yoga philosophies that the asana practice is supposed to get us closer to perfecting. This does not allow for having ego, envy, or professional and financial ambition.
“Teachers aren’t exempt from the human experience,” says Seane Corn, herself a famous yogi who has been a mentor and friend to Budig for a decade. “It can be difficult to make mistakes in the public eye. People have higher expectations than we can sometimes live up to. We are committed to the path of self-realization. We are teaching non-attachment. We are teaching to put love before fear. But we are in human form, and there is ego to all of it.”
See also Yoga and Ego: Keep it in Check with Your Practice
Budig's Next Chapter: Remarriage and Cooking
For all these reasons, and a few more, Budig is acclimating to a new phase of her career—one that is less visible.
She has settled in Charleston, a city she loves and where her parents now live. After a difficult marriage and divorce, she plans to marry again this fall—to espnW and ESPN reporter and commentator Kate Fagan. Budig is traveling far less—hitting the road once a month to teach and traveling to L.A. three to four times a year to film new YogaGlo classes. When she is home, she spends much of her time expanding her career focus to cooking, an activity that seems to both calm and animate her. She is experimenting with recipes, thinking about writing a cookbook, and filming elaborate mini cooking shows that she shares with her 220,000 Instagram followers.
“For a long time, I was looking for happiness from success,” she says. “Now I am looking for success from happiness.”
See also Find the Happiness Within You
Kathryn Budig cooking at her home in South Carolina. 
Dressed in taupe, shiny yoga pants that pull down over her heels, and with her hair piled atop her head in a small blond tornado, Budig is making breakfast after “hella hard” Pilates (as she rightly calls it) in her sun-strewn house. The kitchen is sleek and modern, with a gray tile backsplash and dashes of color coming from her stacks of cookbooks and well-organized kitchen accessories.
Budig is trying to recreate a yogurt parfait that she tasted earlier in the week. She understands flavor and is an add-a-pinch-of-this kind of cook. “Let’s add a sprinkle of black sesame seeds,” she says, drizzling them over coconut yogurt, blueberries, shredded coconuts, and cacao nibs.
Then she pulls out a black tray from a countertop food dehydrator and starts arranging perfect triangles of shriveled up watermelon that she has dusted with Tajín, a condiment of dried lime and chili-pepper salt. The watermelon rinds were saved in a jar; she plans to pickle them later. “It’s a Southern thing,” she says.
From Kansas to Charleston: A Foodie Is Born
Budig was raised in Lawrence, Kansas, where her father served as chancellor of the University of Kansas before the family moved to Princeton, New Jersey, when he took a job as president of Major League Baseball’s American League. Her mom and dad didn’t cook much. “My mom would make us some queso with Velveeta cheese, which was delicious, but I wasn’t really getting the culinary experience at home,” she says. But the parents of her high school boyfriend were foodies, and she began to take note of techniques and ingredients. “I would watch them cook and think, ‘What is this magic?’” she says.
She continued to spend time in the kitchen in college and in L.A., where she also began to explore farmers’ markets and tiny shops selling delicacies. She cooked whenever she was home and indulged in the restaurant scenes of the cities she visited.
By 2016, Budig was committed to the ideals of nutrition and enjoyment of food as a component of yogic wellness. That year, she published her book Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance!, which brought together asana, meditation, homeopathy, and recipes. She hoped it would help launch her as an influencer in the arena of food and cuisine, but it didn’t sell as well as she’d wished. Disappointed, Budig shelved her career aspirations around cooking and moved to Brooklyn to be with Fagan before they decided to relocate together back to Charleston in 2017.
It was truly living in Charleston—rather than crashing there between flights to yoga gigs—that made her ready to re-integrate her love for food into her career. “I’m really lucky because Charleston has a huge food scene,” she says.
She hopes her yoga students will follow her into the kitchen. “This is just my happy place,” she says, standing by her dining table. She looks at her kitchen like you can imagine she may have once looked at her yoga mat—as a blank canvas for creativity and self-expression. “There’s something cathartic for me, to cook at the end of the day, and I love every aspect of food. I love eating it, I love tasting it, I love smelling it, I like shopping for the produce, I like the history behind where things come from, I love feeding people, I love going to restaurants, I love drinking, I love pairing wine and food, and I love enjoying it all.”
See also Self-Care Tip: Create a ‘Living’ Kitchen
Finding the 'Mecca' of Yoga (and Getting Hooked)
Kathryn Budig practicing yoga on the streets on South Carolina.
Just as food moved from a passion to a professional pursuit, yoga, for Budig, began as a side-hustle.
By her senior year in college, she was attending yoga classes twice a week. Upon moving to LA, she knew she would need to find a job to support herself as she worked her way through auditions, so she started a teacher training at YogaWorks. “I thought I would go in and it would be this fun workshop. I had no clue that I had gone to the Mecca of yoga,” she says.
The first few days, there were hours-long asana practices and discussions of yoga philosophy with Maty Ezraty and Chuck Miller, two of YogaWorks’s founders. “Everything was in Sanskrit. It was difficult for me, because I just kind of felt like, Wow, I don’t even know what I’m doing. They adjusted every little thing. Then after that first weekend, I was hooked.”
As she practiced and began to teach, Budig continued to work on her acting career as well. Nearly everyone she met told her she was talented but that she needed to lose weight and get her teeth straightened. She met with a manager who said, “Well, at the weight that you’re at right now, you could be the funny best friend,” Budig recalls. “And I was easily 10 to 15 pounds lighter than I am now.”
She was teaching classes at both of YogaWorks’s Santa Monica studios and quickly became an in-demand private instructor as well. About 18 months after arriving in LA, she decided to focus entirely on yoga. It was a kinder, though still competitive, profession that also relied on stage presence and showmanship.
See also 19 Yoga Teaching Tips Senior Teachers Want to Give Newbies
By the end of 2010, after the ToeSox ads and the broad exposure her YogaGlo classes and social media had provided, she was one of the best-known yoga teachers in the country. But the culture of L.A. was getting to her. “It’s so vapid,” she says. “It’s a selfish city. People go there to make it big—in the yoga world, in the acting world, everything. Then there is a physicality to all of it, and everyone just torturing themselves to look beautiful and fit, and it’s very triggering for me.”
She got out of L.A. in 2011, moving to DeLand, Florida, to be with a man she fell for—literally. They met when he was her sky-diving instructor. They moved together to Charleston, where they were married, in 2014. But it was a difficult marriage from the start.
Finding Love Again: How Budig 'Knew'
Just before the wedding, Budig traveled to Dana Point, California, for an espnW Women + Sports Summit. She met Fagan there, though they only interacted in the conference sort of way. Budig sat in on a discussion Fagan moderated; Fagan attended a yoga class Budig led.
Fagan, also 36, hadn’t practiced much yoga before the conference, but it was her introduction to a physical pursuit that is as much a creative expression as an athletic one. “The creativity I aspire to in writing is what I see from her in her yoga classes,” says Fagan, who appears frequently on ESPN’s Outside the Lines and is the author of the 2017 best-selling book What Made Maddy Run: The Secret Struggles and Tragic Death of an All-American Teen. “When Kathryn would demonstrate these poses and I still didn’t totally understand what to do, she would use metaphors, and language, and descriptions that I thought were extraordinary.”
The next year, at the same espnW conference, they reconnected. Budig was taken with the journalist and former college basketball player. “I got to hear her lead a panel, and she is just so smart. She really stood out to me. We swapped numbers and we ended up texting each other every single day, and it was one of those things where I felt like, ‘Oh no, what if she doesn’t text me today?’ And I knew.”
It wasn’t long before Budig and her husband decided to separate. Part of a close-knit family, she has always relied on her parents and two (much older) siblings for support. First, she reached out to her mother. “I told her that I’d fallen in love with a woman and I didn’t know what to do,” Budig said. She worried her mother would take issue with her being with a woman. “My mom said, ‘Of course I don’t care, I just don’t understand the sex part.’” (“Fair enough!” her daughter replied.)
When Budig told her dad about the end of her marriage and about Kate, she was visibly nervous. “When I finally told my dad, there was just a lot of buildup for me, and I was really scared.” Her father said to her, “Kathryn, if you think this would upset me, then you don’t even know who I am.”
See also LGBT History Month: One Yoga Teacher's Coming Out Story
How Kathryn Budig Embraces Yoga in All Aspects of Her Life 
Kathryn Budig embracing yoga in all aspects of her life—in and out of the studio. 
On Saturday morning, a day after a chilled-out Friday spent at pilates, in the kitchen, and on the front porch, Budig wakes up early for a photoshoot for Asha Patel Designs, a jewelry maker. Then Budig and Fagan head, in their Mercedes SUV, to the Daily, a hipster-ish market and coffee shop. Budig drives, Fagan navigates. At a table littered with green juices and chia bowls, they sit on the same side, holding hands. Budig is wearing a white jumper and sneakers and some makeup from the photoshoot.
They are trying to focus on a bunch of projects that will root them home in Charleston together. After working with espnW for the past year on Free Cookies, their Podcast about sports and wellness, they are now producing it themselves in Charleston with more of a focus on food and pop culture. They are also planning their autumn wedding at a favorite restaurant in town, with Budig’s mentor Corn presiding over the ceremony. And they are thinking about having a baby.
All of this means less travel for Budig and far fewer workshops and classes. She knows it’s jarring for some students, but she hopes they see that just as they grow and change through yoga, so too does she.
“I think in this day and age, a lot of people who’ve been successful at a young age are asking, ‘What do I do now?’ And giving people permission to follow what lights them up for the next stage of their life is important,” she says. “You know, you don’t have to keep doing the same thing just because you did it well. I think that’s how people become numb.”
To that point, she is taking a lot of pilates and barre classes to help address her injuries. When she does go to yoga, she looks for a spot in the back corner of the room where no one will notice or recognize her and she can do her own thing.
See also How 30 Days of Barre Transformed My Yoga Practice (Plus, 5 Moves Every Yogi Should Try)
Fagan is helping Budig make the professional shift toward food. “I would be honest with her if I didn’t think this was a good idea. But I have seen her acuity in the kitchen. She has a unique set of skills,” Fagan says, “It’s a tough transition. It can be difficult when you want to be one thing in the world and you’ve been something else. The world gets really sticky.”
Corn is encouraging her to take the risk, too. “Kathryn’s role in well-being seems to me more broad than teaching asana,” Corn says. “I never thought that yoga would be the only way she would support people in their own transformational growth. She is a creative person and no one who is an artist should be relegated to one form of expression.”
It’s not just that Budig wishes to spend more time building her culinary career. She is also questioning the safety of a very regular, very rigorous asana practice.
“As someone who used to put her feet behind her head all the time and just go into these really absurd poses, I have a lot of questions about what I even think is OK for the body and how far we should be taking it. How do those poses get me any closer to enlightenment or doing something good for my body?” Budig says.
She remains focused on the philosophies of yoga—non-attachment and being in the moment—and how they connect to her love of food.
Budig’s sister, Mary Frances Budig, says she has witnessed Kathryn build her career with determination and now sees her going through a process of re-evaluation. “In your 20s and 30s, you are learning who you are,” says Mary Frances, who is 16 years older than Kathryn. “When you have confidence in yourself as a professional, as Kathryn rightly does, you can narrow in on what you really want to do with your life. Kathryn loves food, and she loves yoga. But she also loves having a home and having Kate in her life. She is in a place where I think she is most authentically herself.”
See also Kathryn Budig Shares How She Finally Started Living the Life She Actually Wants
About Our Writer Katherine Rosman is a yogi, mother, and reporter for the New York Times. She is the author of a memoir, If You Knew Suzy: A Mother, a Daughter, a Reporter’s Notebook.
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digital-strategy · 7 years
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Food Network parent Scripps Networks Interactive is building out new media brands to reach younger viewers who are less inclined than older generations to tune in to linear TV.
In September, Scripps Networks — whose other brands include HGTV and Travel Channel — launched Genius Kitchen, a streaming video brand focused on making food videos for people in their 20s and early 30s. With a website, apps for all the major mobile and connected TV platforms and distribution on Facebook and YouTube, Genius Kitchen is Scripps Networks’ attempt to reach younger people with food content that’s distinctly different from the half-hour and hourlong programming on Food Network’s cable channel.
“Food Network is a great anchor brand — it’s a household name,” said Vikki Neil, gm of Scripps Lifestyle Studios. “But as we were looking at the food category and the opportunities that are still out there, what we realized is that the space is still very large. All of the content that we continue to create for Food Network — and it’s so much on a daily basis — is not necessarily reaching everyone.”
The approach to Genius Kitchen is focusing on content that’s “for the people, by the people,” Neil said. This means eschewing content like reality cooking competitions and other long-form programs hosted by mainstream celebrity chefs and instead creating more short- and mid-form programming that are useful and entertaining. This could be in the form of short recipe videos for dishes that can be made in any 20-year-old’s apartment, as well as programs such as the weekly talk show “GK Now,” which covers the latest food-related trends and news; and the irreverent “Carnivorous,” in which host Courtney Rada, a food enthusiast, tours the country in search of meat dishes and the chefs who make them.
Genius Kitchen launched last month with more than 150 hours of content, mostly produced in-house by Scripps Lifestyle Studios, which Scripps Networks Interactive formed two years ago to create digital programming for the company’s media brands. Scripps Lifestyle Studios has 20 people dedicated to Genius Kitchen, with additional support from production partners such as Spacestation (for “GK Now”). Scripps Networks has also licensed the U.S. streaming rights to some international digital shows such as “Simply Nigella” and “The Delicious Miss Dahl.”
A month in, millennials account for nearly half of Genius Kitchen’s audience across platforms, Scripps Networks said. Some videos, such as this recipe video for “pizza skulls,” have gone viral on Facebook.
Earlier this year, Scripps Networks also acquired Spoon University, a food publisher focused on 18- to 24-year-olds who are in college or are recent graduates.
Scripps Lifestyle Studios has 30 people working on Spoon content, aside from a network of 11,000 contributors from nearly 300 campuses who provide recipes, photos, videos and other food-related content. Scripps Lifestyle Studios itself aims to produce at least one video a day for Spoon, according to Neil.
November 1 - 3, 2017
Laguna Niguel, CA
“You’ll see people pushing DIY macaroons, Nutella shots, Uncrustables and Oreos,” Neil said. “They’re approaching food from what you would do with a small budget for you and your friends.”
About half of Spoon’s audience is 18 to 24, Neil said. Millennials account for three-quarters of Spoon’s total audience, Scripps Networks added.
Meanwhile, Food Network is no slouch on digital platforms. While 25- to 44-year-olds account for more than half of Food Network’s total audience, the legacy brand had 26.1 million followers and 818.6 million video views on Facebook in September, according to Tubular Labs. (On Facebook, Food Network ranks higher than BuzzFeed’s Tasty in Tubular’s monthly video rankings.)
Scripps Networks plans to continue building the Food Network brand, including making shows for Facebook’s Watch and Snapchat Discover, Neil said. As Food Network, Genius Kitchen and Spoon University continue to grow, expect more collaboration between them.
“At Food Network, where scale really matters, it’s our biggest brand across everything,” Neil said. “But people can also move across all of these brands and maybe spend more time with one that they connect with the most.”
via Digiday
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elrieltinuviel · 7 years
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~All the questions!~
1. If you didn't have to sleep, what would you do with the extra time? I’d probably cook or look for recipes
2. What is your favorite piece of clothing you own / owned? I don’t have one
3. What hobby would you pick up if time & money weren't an issue? Making armor and forging swords!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
4. What does your perfect room look like? Its a kitchen! A very large kitchen!
5. How often do you play sports? Sadly not anymore
6. What fictional place would you like to visit? Middle Earth!
7. What job would you be terrible at? Anything construction based
8. When was the last time you climbed a tree? I haven’t climbed a tree in years :/
9. If you could turn any activity into an Olympic sport, what would you have a good chance of winning a medal for? Sleeping?
10. What is the most annoying habit that you or other people have? I currently can’t think for some reason
11. What job do you think you'd be really good at? I have no idea, honestly
12. What skill would you like to master? A great many things, like cooking and such and also metalwork!!!
13. What would be the most amazing adventure to go on? Backpacking through the appalachians I think would be wonderful
14. If you had unlimited funds to build a house to live on for the rest of your life, what would the finished house look like? Like a castle
15. What's your favorite drink? Alcoholic? Angry Orchard! But mostly the green apple one. 
16. What state or country do you never want to go back to? I haven’t been to enough places to answer this
17. What songs do you have completely memorized? Too many to answer this properly
18. What game or movie universe would you like to live in? Tolkien!
19. What do you consider to be your best find? My best find? No idea, probably a cool rock
20. Are you usually early or late? I try so hard to be early
21. What pets did you have when you were growing up? I had a dog!!! Avalanche! And then a turtle, bob
22. When people come to you for help, what do they usually need help with? All sorts of things! I try to make sure my friends know I’m here to help
23. What takes up too much of your time? Tumblr
24. What do you wish you knew more about? Everything??????????? (astrophysics)
25. What would be your first question after waking up from being frozen for 100 years? “What the fuck?”
26. What are some small things that make your day better? a lovely conversation with a good person! Also good food!
27. Who's your go-to band or artist when you don't know who or what to listen to? Whatever’s on spotify
28. What's the best way to start the day? Sleep until noon
29. What TV shows do you like? Chopped, Iron Chef, Voltron is pretty cool, CRITICAL ROLE (Not a tv show but I don’t care)
30. What TV channel doesn't exist but really should? I have no idea
31. Who has impressed you most with what they've accomplished? I’m sorry, but I don’t have the thought to answer this
32. What age do you wish you could stay at permanently? I don’t
33. What TV show or movie do you refuse to watch? 50 Shades
34. What's your ideal way to spend a weekend? Catching up on Critical Role, maybe hang out!
35. What is something that is considered a luxury, but you don't think you could live without? Internet?
36. What is your claim to fame? I don’t understand
37. What is something you enjoy doing the old-fashioned way? Nothing?
38. What's your favorite book or movie genre? Lord of the Rings!!!
39. How often do you people-watch? Never, I tend to make eye contact too often
40. What have you only recently formed an opinion about? Something political, probably
41. What's the best day of the year? A day that it’s snowing?
42. What subject interests you that not many people have heard of? ????????????
43. How do you relax after a long day of work? I sleep
44. What's the best book series or TV series you've ever read or watched? My favorite is Tolkien
45. Where is the farthest you've ever been from home? I’m 1553 miles from my home
46. What's the most heartwarming thing you've ever seen? No idea
47. What is the most annoying question people ask you? “So you’re like a plant?”
48. What could you give a 40-minute presentation on with no preparation? Tolkien universe stuff
49. If you were the dictator on a small island nation, what crazy dictator stuff would you do? I’d give free food and water and healthcare to the citizens and revive the barter system
50. What is something you think everyone should do at least once in their lives? Be free
51. Would you rather go hand gliding or whitewater rafting? I like whitewater rafting
52. What's your dream car? One that I own and has good gas mileage. Preferably an SUV
53. What's worth spending more on to get the best? Shoes, food, relationships
54. What is something a ton of people are obsessed with, but you just don't get? sex
55. What are you most looking forward to in the next 10 years? Loving myself
56. Where is the most interesting place you've been? Mt. Greylock
57. What's something you've been meaning to try but haven't gotten around to it? Making something but I can’t think of what specifically
58. What is the best thing that happened to you last week? I’m going to a convention in 2 weeks!
59. What piece of entertainment do you wish you could erase from your mind, only to experience it for the first time again? All of the Critical Role episodes
60. If all jobs had the same pay rate and hours, what job would you want to have? No idea
61. What amazing thing have you done that no one was around to see? I don’t know
62. How different was your life 1 year ago? I was living in Mass and was working at a shitty warehouse. Pretty different
63. What quirks do you have? idk man
64. What would you rate 10/10? A dog probably
65. What fad or trend do you think should come back? Being a good person!!!!!!!!!!!!!!!!!!!
66. What is the most interesting piece of art you've seen? I’m not super into art, honestly
67. What kind of art do you enjoy most? No idea
68. What do you hope never changes? Nothing
69. What city would you most like to live in? I hate cities
70. What movie title best describes your life? No idea
71. Why did you decide to do the work you are doing now? The job was literally handed to me
72. What's the best way a person can spend their time? Having a good time????
73. If you suddenly became a master at woodworking, what would you make? Bows. So many bows. And arrows
74. Where is the most relaxing place you've ever been? Mt. Greylock
75. What's the luckiest thing that has ever happened to you? I was literally handed a job by the manager of the place next to my dad’s work
76. Where would you rather be from? I kinda wanted for my parents to have me in South Africa, but Oh well lol
77. What are some things you've had to unlearn? Toxic masculinity, transphobia, homophobia, misogyny, racism. All sorts of shitty stuff
78. What do you look forward to in the next 6 months? I have no idea!
79. What website do you visit most often? ...Tumblr...
80. What one thing do you really want but can't afford? A car and a home (that’s more than 1 thing)
81. Where do you usually go when you have free time? My computer...
82. Where would you spend all your time if you could? The mountains
83. What's special about the place you grew up? snow???
84. What age do you want to live to? Until I’m dead, I don’t care what age
85. What are you most likely to become famous for? Nothing
86. What are you absolutely determined to do? Love myself
87. What is the most impressive thing you know how to do? I can...um...I can cook??????????
88. What do you wish you knew more about? All the things
89. What question would you most like to know the answer to? No idea
90. What question can you ask to find out the most about a person? Fuck I don’t know
91. When was the last time you changed your opinion or belief about something major? It’s been some time
92. What's the best compliment you've ever received? When people complement my cooking?
93. As the only human left on earth, what would you do? Die alone
94. Who inspires you to be better? Nobody, only me
95. What do you want your epitaph to be? It had better have my real name
96. What haven't you grown out of? These pants
97. In what situation or place would you feel most out of place in? Most situations
98. What's the dumbest thing you've done that actually turned out pretty well? I don’t know
99. If someone wrote a book on an event in your life, what would the book be about? Fuck if I know
100. What's something you will never do again? There are a few things
101. How do you hope you'll change as a person in the future? I hope to be a better person
102. What keeps you up at night? My dumb brain
103. What's the most surprising self-realization you've had? Well the whole not being straight of cis was surprising
104. What is the most illegal thing you've ever done? I’m not incriminating myself (I don’t remember)
105. How do you get in the way of your own success? I have depression
106. What are you afraid people see when they look at you? A gross blob. Or a shitty person
107. What is your biggest regret? I have a lot
108. What do you look down on people for? Bigotry
109. What bridges do you not regret burning? Several
110. What lie do you tell most often? I tell a lot of lies, but I’m getting better
111. What would be your spirit animal? Idk
112. What is the best & worst thing about getting older? My bones hurt
113. What are you most likely very wrong about? Lots of things
114. If you had a personal flag, what would be on it? No idea
115. What's happened that changed your view on the world? Tumblr, honestly
116. What is the biggest lesson you've learned? I’ve learned a lot of things
117. What is the most immature thing you do? No idea
118. What are you famous for among your friends & family? Being an idiot
119. If your childhood had a smell, what would it be? Void. I have no memory
120. What one responsibility do you wish you didn't have? Working and paying bills
121. What are 3 things you want to accomplish before you die? I want to transition, find love, and love myself
122. What do you want to tell your 10-year-old self? Hey kid, you’re a lady and also don’t try to force yourself into sexual situations
123. What's the best thing you got from your parents? Cooking skills
124. What's the best thing about you? I’m kinda nice I guess?
125. What blows your mind? Space
126. Have you ever saved someone's life? Nope
127. What are you really good at but embarrassed to be good at? I’m not good at much, honestly
128. What would a mirror opposite of you look like? Hot
129. What are 3 interesting facts about you? I’m not in the state of mind for this, sorry
130. Which of your scars has the best story behind it? I have one on my hip that I got from a game of manhunt. I ran into a fence and flipped over it lol. Ruined a nice shirt
131. What's the title of the current chapter in your life? Welcome to Texas, Don’t Die
132. What were some of the biggest turning points in your life? Realizing my queerness
133. What's the hardest lesson you've learned? I’d rather not think about that
134. What do people think is weird about you? A lot
135. What mistake do you keep making? Falling too fast
136. What have you created that you're most proud of? A batch of brownies
137. What do you doubt? Myself
138. What are some of your morals? Don’t be shitty??????
139. What do you want to be remembered for? Being kind
140. What do you regret not doing in your childhood years? I don’t remember them
141. What is your favorite fragrance? Trees and mountain air
142. What do you think your last words will be? Fuck
143. Who or what do you take for granted? Fuck if I know
144. Why would you be annoying as a roommate? I snore, apparently. And I shed like a motherfucker :/
145. What is something you're insecure about? My physical appearance
146. What's the best & worst piece of advice you've received? I don’t know
147. What irrational fears do you have? Heights, spiders, men????
148. What makes a good life? Happiness
149. What's the last adventure you went on? I haven’t been on an adventure in a long time
150. What is the most memorable gift you've received? My dad’s Lord of the Rings book
151. Last kiss An ex, ages ago
152. Last phone call My mom
153. Last text message This cute dork :p
154. Last song you listened to The Critical Role opening song!
155. Last time you cried A few weeks ago
HAVE YOU EVER:156. Dated someone twice Yes, once
157. Been cheated on Yes...
158. Self harmed Not traditionally? I smoked for a bit hoping fr cancer and I binge ate for a heart attack. Bad shit
159. Lost someone special Yes. My grandmother
160. Been depressed Hella
161. Been drunk and threw up Nope
THIS YEAR HAVE YOU:162. had sex lol no
163. How many people have you had sex with this year? Zero
165. Made a new friend YES!! :D
167. Laughed until you cried No
168. Met someone who changed you Not this year
169. Found out who your true friends were No
170. Found out someone was talking about you No?
171. What did you do for your last Birthday Went to dinner, I think
172. What time did you wake up today Noonish?
173. Name something you CANNOT wait for Well I have a date this weekend (!!!!!!!!!!!!!) and a con the next weekend, I think?
174. Last time you saw your all of your siblings at the same time March :/
175. What is one thing you wish you could change about your life A few things
176. What are you listening to right now Critical Role!
177. When is the last time you had sex? Never! :D
178. Who's getting on your nerves right now Nobody
179. Most visited webpage ...Tumblr...
180. Favorite colour Dark red or blue or black
181. Nicknames El
182. Relationship Status Single
183. Zodiac sign Libra
184. Male or female Female
185. Primary school South
186. Secondary School Bellingham memorial
187. High school/college Bellingham
188. Eye color Brown/hazel
189. Height 5′11″
190. Do you have a crush on someone MAYBE
191. What do you like about yourself I’m kinda nice
192. Piercings 3, nips and lip
193. Tattoos No :/
194. Righty or lefty Righty
FIRSTS:195. First piercing My lip!
196. First best friend I don’t remember!
197. First hookup I’m a virgin
198. First Bestfriend You asked this?
RIGHT NOW:199. Eating Nothing
200. Drinking Nothing
201. I'm about to Finish this damn thing
202. Listening to Critical Role
203. Waiting for The weekend!
YOUR FUTURE:204. Want kids? Nah
205. Get married? Someday
206. Career Something cool!
WHICH IS BETTER:207. Lips or eyes Eyes
208. Hugs or kisses Both!
209. Shorter or taller Neither
210. Older or Younger Neither
211. Romantic or spontaneous Both?
212. Nice stomach or nice arms I don’t particularly care
213. Sensitive or loud Neither
214. Hook-up or relationship Relationship
HAVE YOU EVER:215. Kissed a stranger No
216. Drank hard liquor Ye
217. Lost glasses/contacts I broke glasses, not lost
218. Had sex Nope
219. Broken someone's heart Yes
220. Been arrested Nope
221. Turned someone down Possibly? I don’t recall
222. Cried when someone died Yes
223. Fallen for a friend Hella lol
DO YOU BELIEVE IN:224. Yourself Ehh
225. Miracles Ehh
226. Love at first sight No
227. Heaven In a sense
228. Santa Clause No lol
229. Kiss on the first date Maybe????? Never done it, don’t have a problem with it?
230. Angels Ehh
231. How would you label yourself? A few things
232. Someone You Pray Everyday For Nope
233. Did you sing today No
234. Who From All Your Ex's have You Cared The Most About No idea
235. If you could go back in time, how far would you go? I don’t think I would
236. Out Of Everything In The World What Do You Wish For Happiness
237. Are you afraid of falling in love? No
238. Do you like the way you look? FUCK no
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mywikkiblogs · 8 years
Text
how to make money with my computer for free
If you’re analyzing this, you in all likelihood have ready get admission to to a computer with an internet connection. The majority are aware of some approaches that a non-public computer can save them money, but there honestly are a plethora of easy, moral ways that everybody can use a pc to make a few bucks. Here is a listing of 14 ways your computer can placed cash for your pocket that anybody can do with out ripping every body off. Lots of these thoughts may also have occurred to you, however I’m certain there are at least some right here which are new to you. With any luck, something on this listing will spur you on to strive something new and perhaps have a bit little bit of extra pocket cash. Please be aware that i am most effective citing fully felony methods for such offerings in this article, and i’m generally directing humans closer to clean-to-use offerings if there are a large number of alternatives. As an example, i'm aware that there are loads of applications for gambling lower back audio in your computer and i'm aware of the ease of obtaining pirated track and video.
1. Print coupons before you store. Check out the simple dollar Coupon Finder for get entry to to coupons and coupon codes that you may use on everyday objects found at your local pharmacy and grocery keep. A touch little bit of looking can result in implausible financial savings, reworking coupons without delay into cash. Earlier than your subsequent shopping trip, test the coupon finder to peer if there are any to be had producer coupons available for items you’re making plans on buying. Print them out, take them to the store with you, and convert them to coins at the sign up!
2. Switch your phone to VoIP. VoIP refers to the usage of your property computer’s broadband connection as a telephone service. There are unique packages that have various functions and benefits, however they're almost universally much less costly than conventional land traces and mobile phones. Two of the most famous options are Skype (free to other Skype customers, however costs for calls to non-Skype telephones) and Vonage (flat monthly rate for unlimited calls in the usa and really reasonably-priced per minute internationally).
3. Utilize on line-only savings debts. Within the beyond few years, some of branchless, on-line-only, FDIC insured banks have cropped up that provide astoundingly high hobby quotes on a ordinary no minimum stability financial savings account. Those prices tend to be 8 or nine instances as excessive as regular banks (which provide a zero.Five% rate of return on common). Two of the most famous consist of Capital One 360 and HSBC Direct (currently supplying five.05% APY). Because of this making an investment $one hundred in an ING financial savings account could go back $four.Forty in a year, or $5.05 at HSBC Direct, as opposed to $0.50 at your usual financial institution. Plus, you may fully manage your account to your laptop, shifting money to and from your bank account as you desire.
4. Integrate your entertainment wishes. A contemporary personal pc can replace your stereo, your television, and your online game consoles. You may flow all of your song on CD for your computer using packages such as iTunes, then use your pc speakers to play returned music when you need it. If you have a large reveal and a television tuner card, you could use your reveal as a television by way of playing your television feed through your pc. You could also sign on for services consisting of GameTap to make use of your own home pc as a video game console.
5. Maintain an eye fixed to your finances. I take advantage of on-line banking and credit card bills to keep a day by day tab on what’s in my bills and what I’m spending my cash on. This manner, I understand what i will find the money for to spend and what i will’t. Many banks and absolutely all most important credit card carriers allow on line account get admission to, which gives you very clean control over your cash. Beyond that, there are some of outstanding programs accessible that allow you to control your finances as an entire and do your personal taxes, although they can be complex to installation. I exploit Microsoft money, which can be downloaded for a 90 day loose trial.
6. Promote your interest. Whatever your hobby is, you may probably find an area to sell the goods of that interest. EBay is a excellent region to get started, although there can be better places to your unique interest. Here’s an instance: a friend of mine likes to fold simple origami portions while doing other things, including looking television; it’s a fearful tic for her. So she began folding masses of paper cranes. She changed into aware that a thousand paper cranes are often given as a present a number of the japanese, so she decided to start promoting thousand crane lots on eBay. Thanks to her laptop, she will be able to take a seat at her rural domestic, watch tv in the night, and promote the numerous cranes she makes along with her very own arms.
7. Write about your random thoughts and pastimes. It is exceedingly smooth to get a easy blog at Blogger and put a Google AdSense bar on the side of it; Blogger walks you through the method very lightly. With this, you can write anonymous random thoughts on whatever you need: your personal life, your favourite tv show, whatever. You may just channel some of your own mind right into a written shape and submit them. No longer handiest does it provide an outlet for you to explicit yourself, it additionally permits you to improve your writing skill over time as painlessly as feasible and you could earn a few greenbacks from the AdSense bar.
Eight. Perform a little contrast shopping. There are a multitude of places to save on line, and there are often many places selling the identical object. As an example, only for books on my own, I used to check Amazon, Barnes & Noble, and a few others. It’s smooth to discover a better price for an item than you might discover on your very own town. Even better, people are beginning to create software equipment to make assessment shopping even easier. My favourite is ebook Burro: while you view a ebook on a website like amazon.Com the use of FireFox, it's going to pop up a touch window right now informing you of the cost of that book at numerous different on line sites, helping you to quick find the lowest fee.
9. Throw out your reference texts. With a web-available computer, there’s little want for such reference texts as a dictionary or a word list or an encyclopedia. Wikipedia is a suitable substitute for an encyclopedia for standard usage. Dictionary.Com gives the same utilization as a dictionary, and thesaurus.Com is a useful word list. Inside the cutting-edge international, there’s little want to spend money on such reference texts.
10. Find a higher credit score card. We’ve all signed up for a few pretty terrible credit score card offers in the beyond, however the net allows you to discover a credit card provide that suits your desires much better. You may without difficulty return 2% of your spending to yourself if you could locate a robust credit card offer. Even better, you may without difficulty locate balance transfer gives in an effort to cast off the hobby you’re paying on a card. Obviously, a credit score card is a tool that you need to be cautious with, but i use one for my primary spending (groceries, and many others.), hold the stability paid each month, and they literally pay me to use it. I might have never determined this provide with out the net.
11. Use a computer as your cooking useful resource. Many human beings eat out because of the hassle of making ready meals at home. It may not be tasty, you observed, or you might mess it up. Plus, many people don’t want to spend money on cookbooks or different techniques of teaching themselves how to cook dinner. Wikipedia offers enormous reasons of culinary techniques, even if you’re scared of boiling water. Plus, there are countless recipes to be had on the net for dishes of all ranges of complexity: RecipeZaar, as an instance, has thousands of recipes for beginning cooks. Not most effective will you research a new skill, but you’ll quickly see how a good deal cheaper it is to cook at home, a process aided by means of your pc.
12. Make your own calendars and different documents. Many people buy wall calendars for his or her domestic whilst some revealed pages will suffice. “but I don’t have a software with a purpose to make a calendar!” you assert. Open workplace is a loose software program suite that includes a phrase processing software, a spreadsheet software, and much more; even greater crucial, it consists of templates for making calendars, newsletters, and so forth. We use an vintage wall calendar for its quite pics and simply tape revealed pages over every month.
Thirteen. Save cash while you journey. I'm consistently surprised at the range of folks who nonetheless pick out to pay high expenses through booking flights directly from the airline or thru a journey agent when there are numerous easy equipment on-line with the intention to save you heaps of cash in your journey charges. Priceline, Travelocity, and Expedia all are amazingly clean to look and find the cheapest prices from your region on your destination and again – and they can every so often keep masses of bucks in your travel over calling a journey agent or without delay calling an airline.
14. Analyze marketable competencies. Your laptop can teach you plenty, too. When I first bought my laptop, i used to be an atrocious touch typer, however I utilized web sites like Learn2Type and TyperShark to teach myself a way to type 80 words in keeping with minute. Need to recognize the intricacies of phrase and Excel to better marketplace yourself for a task? Microsoft gives widespread schooling on a way to perform the ones duties. You can additionally learn how to create internet pages from scratch. Each of these talents will provide you with a leg up in the administrative center.
The pc may be a totally valuable tool – you simply have to recognise a way to use it.
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