Lucas Samaras (Greek/American, 1936-2024), Selected Photo-Transformation. Polaroid, 3⅛ x 3⅛ in.
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In the 18th C, the British didn't want to go without eating curry for one day so they brought their adaptation of curry powder to Japan with them, which was also a big hit in Japan (Makiko, 2011). This then became katsu curry sauce.
Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018.
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Reblog if you care to have fun 😘
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