#olivesnthyme

[fullcravings]

Chocolate Pound Cake Recipe

[infolibrary]

a stack of pumpkin tahini cookies filled with melty pools of chocolate is the on

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a stack of pumpkin tahini cookies filled with melty pools of chocolate is the on

a stack of pumpkin tahini cookies filled with melty pools of chocolate is the only way I want to monday . . a pillowy pumpkin cookie with notes of nutty tahini and pumpkin spice, filled with cups of chocolate. perfect for monday, or any day! grab the recipe using the link below or in the bio. have a great one, guys! . .

pumpkin tahini chocolate chip cookies

. . . . . . #olivesnthyme #thebakefeed #f52grams #thekitchn #feedfeed @thefeedfeed @thebakefeed @food52 @thekitchn

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[fusionfoodrecipes-blog]

ROASTED STRAWBER W/ SWEETENED WHIPPED MASCARPONE🥰👩🏼‍🌾👨🏻‍🍳👩‍🚒great recipe @withregram • @olivesnthyme🧥🧥🧥🧥 •••••••••••••••••••••••••••••••• RECIPE roasted strawberries 1lb. strawberries, stems removed + halved  2 Tbsp cane sugar, or sweetener of choice  1 tsp vanilla extract . whipped mascarpone  16 oz. mascarpone, softened  8 oz heavy whipping cream  2 tbsp caster sugar, or superfine sugar 1 tsp vanilla  mint leaves + bee pollen for topping, optional . Pull mascarpone out and allow to come to room temperature over 20-25 minutes. Cheese should be very spreadable, but not warm. Preheat oven to 350F. Line baking sheet with parchment paper. Place mixing bowl in the fridge for 10-15 minutes.  Place washed, halved strawberries in a bowl with sugar and vanilla extract. Mix together so all strawberries are coated. Place strawberries onto prepared baking sheet. Bake at 350F for 20-30 minutes. Turn off oven and leave in oven, up to an hour, until ready to top your mascarpone.  To prepare mascarpone, whip heavy cream to soft peaks in a chilled mixing bowl. Set aside. In a separate bowl, gently whip mascarpone with sugar and vanilla extract until smooth. Be careful not to break the cheese, just whip until the sugar and vanilla are incorporated, about 30 seconds on low speed. Fold in whipped cream.  Scoop a generous dollop of the mascarpone mixture into each serving glass, followed by ~ 1 tbsp roasted strawberries. Repeat once more. Top each glass with syrup from the strawberries, mint leaves and bee pollen. https://www.instagram.com/p/CEDfaeRpW6d/?igshid=11tqda3xvu6yo

[learnhealthyrecipes-blog]

Salted! Tahini! Fudge! @olivesnthyme is giving us all the dessert envy with thes… Salted! Tahini! Fudge! @olivesnthyme is giving us all of the dessert envy with these wealthy squares of goodness!

[adnangeri]

Awesome hard light and some gorgeous figs . . . hard light is quickly becoming one of m…

Amazing

Super hard light and some gorgeous figs . . . hard light is quickly becoming one of my favorite ways to photograph food. the contrast is tricky and I love a good challenge. direct light forces me to slow down, focus and find balance. such a perfect metaphor for life! any other fans of hard light photography? . oh and it’s fig season, so make sure to eat as many as you can before they’re gone! have a great Tuesday . . . . . #olivesnthyme #foodfluffer #hardlight #f52grams #thekitchn #thefeedfeed @thefeedfeed @food52 @thekitchn @foodfluffer

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