#olje

[podartists]

Sommernatt (1886) | Kitty Kielland (1843-1914)

[ebordewich]

Norsk industri på nødsarbeid?

Av: Erik Bye – Artikkelen er et eksternt innlegg og gir uttrykk for skribentens meninger. Og bakom skriker «Det grønne skiftet».  Her er fra et innlegg på Nettavisen som synes å være ganske typisk norsk i øyeblikket: «Havvind-utbyggere vil ha 3600 kroner fra hver familie i subsidier – hvert eneste år» Ingressen lyder: «Havvind har blitt så dyrt at de som vil bygge ut vil ha et en helt unik…

[bodoposten]

LESERINNLEGG: Kort vei fra dugnad til gule vester

Rishi Sunak og Storbritannia har bestemt seg for å utsette klimamålsettingene sine med å skyve på gjennomføringen. Av: Terje Halleland, Energipolitisktalsperson, Fremskrittspartiet. Sommerens flommer, branner og store ødeleggelser gjør en slik avgjørelse svært omstridt, og mange aviser i Norge har kastet seg på saken og kritisert vedtaket. Kritikken går etter forventede linjer, om at vi…

[peterjancic]

Čudež: Vlada preprečila podražitev nafte in bencina, dražje kurilno olje

Ker je vlada znižala trošarine na energente se bencin in nafta nista podražili še šestič zapored. Cene bodo še dva tedna nespremenjene. Se bo pa povišala cena kurilnega olja. Za liter 95-oktanskega bencina bo na bencinskih servisih izven avtocestnega križa potrebno plačati 1,511 evra na liter. Liter dizla bo na bencinskih servisih izven avtocestnega križa v novem obdobju stal 1,558 evra. Iz vlade…

[trenogmat]

Massaman Biff - TrenogMat

Ingrediensliste : Storfe rundstek modnet, BBQ rub Steakhouse, BBQ Rub Herbs, Soyasaus saltredusert (Vann, soyabønner, salt, hvetemel, sukker), Olje solsikke, Curry Massaman paste , Løk, Hvitløk, Potet, Peanøtter, Oksekraft, Sukker, Tamarindpure, Fish saus (fisk), Kanelstang, Koriander hel, Cumin, Kokos krem, Tapioca, Aspargesbønner, Ris Jasmin, Salt, Laurbærblad

[pisankroznik]

Lahki borovničevi mafini

Torek, 24. januar 2023

Sestavine: 375 g bele moke, 1 žlička pecilnega praška, 200 g sladkorja v prahu (po receptu 220 g), 125 ml sončničnega olja, 125 ml mleka, 1 žlička vanilije, 1 jajce, 100 g (po receptu 300 g) borovnic

V skledi pomešamo moko, pecilni prašek in sladkor v prahu. Naredimo jamico. V jamico zlijemo olje, sveže mleko, jajce in vanilin. Najprej premešamo sestavine v jamici, potem pa jih pomešamo z drugimi sestavinami. Mešamo, dokler zmes ne postane gladka. Dodamo borovnice in previdno premešamo. Pekač za mafine namastimo in jih napolnimo z zmesjo. Mafine pečemo v predhodno ogreti pečici 30-35 minut na 180 stopinjah C.

Recept: Donna Hay

[mentaltimetraveller]

David Hockney 

Two Men in a Shower, 1963 Olje på lerret 152.0 x 152.0 cm

[corvid-language-library]

Norwegian Bokmål for Total Beginners (January 2024 Crash Course)

13. Food

Hello again! I hope you're hungry, because today we're talking about food!

mat (m) - food

måltid (n) - meal

å spise - to eat

brød (n) - bread

ost (m) - cheese

egg (n) - egg

et smørbrød (n) - sandwich

smør (n) - butter

olje (m/f) - oil

sukker (n) - sugar

salt (n) - salt

pepper (m) - pepper

Extras

frokost (m) - breakfast

lunsj (m) - lunch

middag (m) - dinner

sulten/sultent/sultne - hungry

brødskive (m/f) - slice of bread

Grammar: Ikke

'Ikke' (not) was mentioned on day 2, so let's quickly look at it in some sentences:

Jeg liker ikke ost. (I don't like cheese)

Hun spiser ikke egg. (She doesn't eat eggs/She's not eating eggs)

De er ikke sultne. (They aren't hungry)

In simple sentences, 'ikke' comes after the verb. It gets a bit more complicated when you start making longer sentences or you want to add nuance. Don't worry about that for now though.

In questions, 'ikke' comes after the subject:

Liker du ikke smørbrød? (Don't you like sandwiches?)

Spiser dere ikke frokost? (Don't you eat breakfast?)

Er han ikke sulten? (Isn't he hungry?)

Words like always (alltid), never (aldri) and only (bare) follow the same pattern:

Vi spiser alltid egg til frokost (We always eat eggs for breakfast)

Hen har aldri smør på smørbrødene sine (They never have butter on their sandwiches)

Spiser du bare den brødskiva? (Are you only eating that slice of bread?)

Til frokost/lunsj/middag

To say you eat something *for breakfast/lunch/dinner, use the preposition 'til':

Hva spiser du til middag? (What do you eat for dinner?)

Hun spiser smørbrød til lunsj (She eats sandwiches for lunch)

[postsofbabel]

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[mimiminimal]

Thygesen, Rudolph (1880-1953) - Skogsparti, 1927.   Olje på lerret/ 65x60

[archiveofcanvas]

Ludvig Karsten "Akt i sofa" 1919 Olje på lerret, 85 x 105 cm

[ebordewich]

SUPPERÅDET - DET ER REGJERINGEN DET!

Supperådet, med Balle Klorin er ubetalelig – med Harald Heide Steen jr. Balle Klorin blir spurt hva Supperådet holder på med? Svaret sitter midt i sikringsboksen: «Bare tull!», så lattermildt at Balle nærmest bryter sammen! Det nivået vi har på Supperådet i dag, innebærer en ti-trinns rakett for å få frem kaoset i rådene. Av: Erik Bye – Artikkelen er et eksternt innlegg og gir uttrykk for…

[bodoposten]

Foreslår å utrede disse 20 områdene for havvind

En bredt sammensatt direktoratsgruppe ledet av NVE, har identifisert 20 områder for havvind, som det anbefales å utrede videre. Dette er områder som er teknisk egnet for havvind, og hvor interessekonfliktene er relativt lave. I den videre prosessen skal det gjennomføres grundige konsekvensutredninger for å snevre inn arealene ytterligere. – Sammen med flere direktorater og fagmiljøer har vi…

[callmeyce]

hi ate taj. ano po work niyo and saan niyo nakita yung job posting?

hi! Im a full time marketing manager & software engineer for a UK based company and I found it online hehe during pandemic bec lahat wfh nun diba :)

but my other clients i also got online (partime or project based) tapos puro referral nalamg ng past clients ko binibigay nila ako kung kani-kanino whahahaha. You can try OLJ/upwork/fb groups :)

but yung full time ko mag 3years na ako sakanya ♥️

[trenogmat]

Laksefilet-BBQ-Herbs Med Asparges Risotto - ONE SIZE - TrenogMat

Ingrediensliste : Ørretfilet med skinn (FISK), BBQ rub Herbs, Olje solsikke, Ris arborio, Løk, Olje oliven, Matvin hvit (vin, salt, sulfitt), Aspargessuppe basis, Vann, Matfløte lett 30% (melk), Pepper, Smør usaltet (Fløte, melkesyrekultur), Parmesan ost (melk,egg), Sitron juice, Asparges

[cigaratbp]

Were you trained to do personal va work? Or were you trained to do the work you do now as virtual assistant?

I trained myself for 5 months, some took a year, there's even a decade of journey before landing on a client. What I mean is, it's a trial and error thing if you want to train yourself.

No youtube tutorials, paid trainings and webinars can help if you're not dedicated to teach yourself. Feeling down and demotivation is a part though, I rested for 2 months. I almost gave up.

Anyway, with my experience, Youtube videos helped big time (everything's on google, just know what keyword to search) + taking the risk to apply without any experiences + learning the how's/do's + getting rejected/ ghosted by employer + settling for less (low salary, overwhelming tasks) + and paying for a 7 hours live video training (which truly gave me a lot of knowledge)

I experienced crying so hard every night because I was hired by a client providing overwhelming tasks every single day and pays really low. It was pressuring. But I took it as an experience to be added on my resume and portfolio.

I did all I could. I must say, it's all worth it now. I applied to the job post from OLJ, while having all the skills I gained from the past. When I created a portfolio a few months ago, I was questioning myself why the hell was I making it. I finished my portfolio in a week, it took me long because of demotivation. (As I said, demotivation is a part of it).

I took all the opportunities that accepts the "beginners" and made them all as a part of "experiences" in my resume and portfolio. I, then, found a service that helps me enhance how my resume looks like. I was so confident to apply afterwards.

And now, since my resume, portfolio, and video presentation, everything seem so professional now than before. I was feeling proud because I can now pass a portfolio, when in the beginning I couldn't even provide a single experience to an employer.

And when I was hired by this client full of blessings, I never knew that the portfolio I created while being demotivated helped so much. The client provided a few trainings, as he always does when he wants me to do a new task, which I found too easy to be learned by a techy person, but without my existing skills, I wouldn't be able to offer him something better than what he expected.

So he raised my salary. :)