#onion soup meatloaf

[w9ahmed]

Recipe for French Onion Meatloaf This moist and delectable recipe for French onion meatloaf with canned soup and rolled oats combines meatloaf with chopped steak and gravy. 2 pounds lean ground beef, 1 can condensed French onion soup, 1/4 teaspoon salt, 1/2 cup fine dry bread crumbs, 1 tablespoon dried parsley, 1/4 teaspoon ground black pepper, 1/2 cup rolled oats, 1 egg lightly beaten

[johnsonrosa]

Beef Meatloaf - Rempel Family Meatloaf Cheese-topped meatloaf with steak sauce, onion soup mix, and crushed buttery round crackers.

[chosenxbyxetro]

Main Dishes - Beef Meatloaf - Rempel Family Meatloaf Cheese-topped meatloaf with steak sauce, onion soup mix, and crushed buttery round crackers.

[beckettsworld]

Rempel Family Meatloaf Cheese-topped meatloaf with steak sauce, onion soup mix, and crushed buttery round crackers.

[cutebramgreenfeld]

French Onion Meatloaf Recipe This saucy beef meatloaf is elevated to a whole new level by the addition of French onion soup mix and crispy French-fried onions. 1/2 cup ketchup, 1/4 teaspoon ground ginger, 3/4 cup bread crumbs, 1.5 pounds ground beef, 1/2 cup brown sugar, 2 teaspoons garlic powder, 1 package French onion soup mix, 1.5 teaspoons salt, 3/4 cup French-fried onions, cooking spray, 1/4 cup milk, 1/2 cup sour cream, 1/4 teaspoon cracked black pepper, 2 large eggs

[folklorecrew]

French Onion Meatloaf Meatloaf meets chopped steak with gravy in this moist and delicious, simple French onion meatloaf recipe with canned soup and rolled oats.

[radfemscorpion]

French Onion Meatloaf This saucy beef meatloaf is elevated to a whole new level by the addition of French onion soup mix and crispy French-fried onions.

[featherweightsofla]

Recipe for French Onion Meatloaf This saucy beef meatloaf is elevated to a whole new level by the addition of French onion soup mix and crispy French-fried onions.

[rubiroberts]

Beef Meatloaf - French Onion Meatloaf French onion soup mix and crispy French-fried onions take this saucy beef meatloaf to a whole new level.

[bee-the-gatekeeper]

French Onion Meatloaf Meatloaf meets chopped steak with gravy in this moist and delicious, simple French onion meatloaf recipe with canned soup and rolled oats.

[maxstewart]

Meatloaf - Slow Cooker Meatloaf A really easy crockpot meatloaf with onion soup mix. Anyone call pull off this simple slow cooker recipe. Use chili sauce or even salsa instead of ketchup for a spicier meatloaf.

[ddxp]

Meatloaf - French Onion Meatloaf

[itsjustafriendlyreminder-blog]

Crockpot French Onion Meatloaf

1 1/2lb. gr. beef

1 envelope Lipton onion soup mix

1/2c. onion, chop

1/2c. plain bread crumbs

1/2c. mild cheddar cheese, shredded

2 eggs

1 TB. worcestershire sauce

Combine all ingredients thoroughly by hand in a med. mixing bowl and form loaf for crockpot.

Spray crock with PAM, then place loaf inside making sure theres 1" between loaf and crock wall.

Cook on LOW 4hrs, serve with beef gravy.

[butts-bouncing-on-the-beltway]

I'll want to break down the chicken and beef into pre-marinaded freezer baggies with any roots or beans or sauces paired with them in a lil bundle of baggies, that way meals become as simple as popping a baggie set into a cast iron in the oven or on the stove. The last of the current priority garden, home, and body ingredients are in the mail, and I'm just waiting until I have the last of my salts and amino acids to mix them up.

Upcoming projects:

1) add compost cultivator to The Stacks now that there is a sizeable hay patch and an existing decomposition culture to support

2) Start tree seed trays (wild plum and black cherry)

3) Start greens seed trays (amaranth, turnip, beet, collard)

4) start shrub seed trays (Alleghany blueberry)

5) start wildflower seed trays (flax, marshmallow)

6) bury seed trays in coco coir and compost when The Stacks are fully decomposed

7) infuse olive oil with shea butter cubes, resins, cracked seeds, and salts in pourable cruets

8) break down chicken and beef into ready-prep single meal and bulk meal portions and freeze (burger/meatloaf mix, chili mix, carne asada, carne criolo, buttermilk chicken for battered cutlets, pulled chicken and ranch for pizza root-fries, kung pao chicken, green curry chicken, pulled chicken for matzoh soup, meatballs, lemon garlic chicken, ground beef crumbles, Date Night Steaks, sliced roast beef packets, jerky, BBQ for beans, dumpling filling, seasoned battered chicken for fried chicken strips and cheesy chicken pasta/veggie-noodle lasagnas, etc)

9) sauce tomatoes and freeze

10) bake a round of washing soda

11) ferment some rice for washing cakes and scalp scrubs

12) mix laundry detergent (epsom salts, resin infused oils, seed infused oils, washing soda, hand soap)

13) mix body scrubs

14) mix and set washing cakes

15) mix and jar scalp scrubs

16) mix and jar hair cremes

17) mix and jar hair masques

18) mix and jar skin masques

19) mix and bottle serums

20) mix and bottle texture spray

21) mix and jar bath salts

22) deep clean kitchen (wash counters, wash sink, treat drain, sweep and mop floors, wash cabinetry, wash appliances, run cleaning cycles on oven and dishwasher, clean out traps and catches, wash trash can and deoderize, empty and sanitize recycling bag, clean cat cozies, sanitize kitty meal plates, sanitize communal water fountain, sanitize water pitcher and replace filter, etc)

23) juice citrus (lime, lemon) and bottle/refridgerate

24) make citrus paste (lime, lemon) and freeze

25) make chimichurri base and freeze

26) make basil, garlic, and sesame paste and freeze

27) make kefir

28) make garlic confit and freeze

29) make caramelized onions and freeze

30) make pepper paste and pepper jelly and freeze

31) make pickles (onion, garlic, peppers, sundried tomato) and freeze

32) make curried carrot and lentil soup and freeze

33) make chicken stock and freeze

34) make kimchi

35) make samosa and empanada wrappers (corn masa pastry dough)

36) make dumpling wrappers (rice paper)

37) make and freeze dumplings, samosas, and empanadas (veggie mince, meat mince, kimchi and rice, Oaxaca and honey, Oaxaca and beans, Oaxaca and pepper jelly, curry chicken, veggie curry)

38) mix and bag sazon rice packets

39) prep herb and spice mix bottles

40) season and freeze root-fries and root-wedges

41) marinade and freeze veggie side dishes

42) air fry and package chickpea pops

43) make candied snickie snacks (nuts, jerky, coffee beans, carrots, citrus)

44) cut and batter Oaxaca strips for battering (seasoned lentil and rice flour) for paneer pakora and fried cheese sticks

45) cut Oaxaca strips for cheesy pastas

46) make and freeze queso fundido (Oaxaca cubes, peppers, garlic confit, coriander, oregano, paprika, chili pepper flakes, cumin, salt, cracked peppercorns, sundried tomatoes, shea butter curls, buttermilk, meatmince)

47) mix and freeze omelet/egg casserole mixes (queso fundido, onions, salt and pepper, fresh herbs, liquid whole egg mixed with buttermilk and rice flour, sundried tomato mince)

48) repot Pomegranate in compost and coco coir

49) identify and butcher the rooster

50) source scrap wood for laying nests, cat climbers, garden stakes, cat toys, chicken toys, carry/storage crates, etc)

51) mix dehumidifer/air filter pack for upstairs bathroom

52) deep clean upstairs bathroom (wash sink, wash floors, wash toilet, wash cabinetry, refill hand soap, wash counters, polish hardware, wash mirror)

53) wash towels and hang out to dry

54) wash blanket/bed linens and hang out to dry

55) wash clothes and hang up to dry in rounds of 2× outfits or 1× linens per basin

56) deep clean our bathroom (wash sinks, wash counters, sweep and wash floors, wash cabinetry and walls, refill deoderizer, clean shower, polish hardware, wash mirrors, refill hand soap, organize shower and sink products, wash toilet)

57) deep clean bedroom (take out trash bins, pick up floors, vacuum and sanitize carpets, wash walls, organize clothes, organize dog toys, sanitize dog meal dishes, wash and polish side tables/trunk, wash bedframe, sanitize mattress, change sheets and blankets)

58) vacuum and sanitize upstairs carpets

59) wash walls upstairs

60) clean guest bedroom (sanitize mattress, wash and replace bed linens and blanket, pick up floors)

61) move office couch to living room

62) move office desk/supplies to guest bedroom (for now)

63) plan a workout routine (minimum 2x gym days/wk for rowing and cycling and traction, min 2 home workouts/wk -> prioritize range of motion, balance, and gradual endurance building)

64) plan a hygeine routine (min 3x wash day/wk for skin, max 1x wash day/wk for hair)

65) organize my next round of plans

[undeadhousewife]

So I decided to make it tonight so I could have a more uh logically recipe to write out. This is a bare bones recipe so feel free to doctor it up as you like, I typically add paprika and fresh parsley to mine, and I know everyone has their own favorite spice mix so play around with it. It's also kind of an estimate - I did my best to measure things out as I went but I generally cook by feeling so I usually just go with the flow and don't typically measure things out.

Vegetarian Meatloaf (4-6 servings)

1 medium onion finely diced

1 pound of brown button mushroom finely minced

3-4 fake burger patties thawed (beyond/impossible) OR 2 bags of Morningstar crumbler

1 tb garlic powder

1 1/2 cups panko bread crumbs (the flakey ultra fine kind - some brands SAY they're panko but it's just glorified breadcrumbs. Kinkoman brand is one that is available in most stores I'd recommend)

3 eggs beaten

Salt and pepper (and any other spices you prefer)

(side note - you can also use onion soup mix in place of the onion and garlic if you prefer)

Pre-heat oven to 400f

Start by finely chopping a medium onion, and gently cooking it over medium to low heat with a good amount of oil (I'd say about 3-4 tb) and a pinch or two of salt (ts or so) While that cooks up, mince the mushrooms. Finely mince so they're about the size of crumble. Once onions are soft and clear, add in mushrooms, garlic powder, black pepper and a few more pinches of salt and stir. Cook until well combined. The goal is to sweat them not brown them so slow and steady is good.

Slice the softened patties to cubes and add them to the pan. gently break apart, stirring and mixing as you go. (if using crumble instead just add directly frozen and cook until soften) Once well mixed, remove from burner. Stir in the panko bread crumbs. (panko makes it more airy and less dense, I highly recommend it over breadcrumbs) Beat eggs in a large bowl and add the mushroom faux meat mixture to the bowl and mix well.

Use a large well grease loaf pan, pack the mix in well but not densely.

Pop in the oven. Bake 30-40 minutes or until crispy and browned well on top.

Recipe for @peanutbuttaz

[calmdownandcook]

Calm Down and Cook Every Single Meatloaf

Basic meatloaf should be in everyone’s “recipes I know without looking up the actual recipe” collection. It opens the doorway to so much more and it strangely impresses everyone. Meatloaf is really just the evolution of Country Pâté (also known as Terrine De Campagne). Fancy! It is also the dish I order to judge the quality of a diner (just like I judge Mexican restaurants by their salsa). But Meatloaf is also something so easy to make at home. A meatloaf dinner also sets the stage for a meatloaf sandwich the next day, and who doesn’t love that? Meatloaf can even evolve into meatballs and then into Swedish Meatballs (so you don’t have to find yourself an Ikea).

Meatloaf can be made from almost any ground meat, eggs, and a few breadcrumbs. The seasoning can be any flavor profile or nationality that is ringing your bells at the moment. There was a trend of packaged dry Onion Soup mix instead of salt and pepper. Still a traditional and solid option. I think everyone has a packet of taco seasoning in the back of their spice cabinet, perfect time to use it. Meatloaf can be served hot or cold. It can be stuffed with almost anything, from cheese to pickles, to asparagus. Your friends will think you won the James Beard Award for Best Chef. Don’t be afraid. You’re in charge, not the meatloaf. Meat “loaf” can be done in a loaf pan or, if you prefer the crispy outside bits, shape it free form on a baking dish in an oval shape. I can remember my Mom once forming a meatloaf in a heart shape on Valentine's Day. I thought she was a magician. 

This is what meatloaf can do for you. What can you do for meatloaf? Here is a basic recipe that can be used as a springboard for endless variations. 

Basic Meatloaf

2 pounds ground meat.

1 egg

½ small onion (finely chopped)

3/4 cup milk

1 cup plain dried bread crumbs

1 teaspoon of Salt 

½ teaspoon of pepper 

½ cup of Any BBQ sauce

Instructions:

Let's start with the base. Combine all the ingredients except the BBQ sauce in a large bowl. Mix until it is evenly combined, this is your meatloaf base, your basic meatloaf. Shape the mixture into an oval loaf on a greased baking pan or in a greased loaf pan. Bake at 350°F for 45 minutes. Remove the meatloaf from the oven, spread the BBQ sauce all over the top, and bake for an additional 10-20 minutes until fully cooked (check to ensure internal temp is 165°F). Total cooking time will be about 60 minutes whether you are using the BBQ sauce or not. Allow it to rest for 10 minutes before slicing and serving.

Now, let's have fun and start coloring outside the lines:

First, why BBQ sauce? If you’re not in the mood it can be swapped out for ketchup, or sweet chili sauce, or eliminate that step completely. Not a big deal.

A basic meatloaf with 2 pounds of meat should serve 8 people. In reality, I think, it serves 6 but you should have in your head that it will serve 4 people because you are a normal human being and are going to want to have meatloaf sandwiches for lunch tomorrow. 

Any ground meat will work so look in your freezer. You can use 100% ground beef or go with the classic combination of beef, pork, and veal. If you struggle with veal that's Ok. Skip it and use 50% beef and 50% pork. On the other extreme, venison is also a tasty choice and gives a slightly gamey taste. If you want to try 100% ground pork here’s a tasty idea: stir in ½ of a finely chopped apple into the meatloaf base. Just remember, you’ll need a total of 2 pounds of meat. But this can be plus or minus. 2 ½ pounds is fine, just remember you will need another 15 minutes of cooking. The same goes with using only 1 ½ pounds of meat. The cooking time will be about 15 minutes less. Check the internal temperature with a thermometer and look for 165 degrees. Kitchen thermometers are a lot more accessible, affordable, and a solid purchase. They are a great tool to have and will give you the confidence to experiment with basic recipes.

If you decide to use ground Chicken or Turkey you will see that it is “wetter” than other ground meat so you will want to increase your breadcrumbs to a total of 1½ cups. Chicken and Turkey can also be very lean. A good solution for this is to lay a few slices of bacon across the top (also, because it’s bacon) as this will add fat and flavor, a couple of pats of butter along the top works nicely too.

Herbs: fresh or dried. Do you have a favorite herb? A teaspoon of dried or a tablespoon of chopped fresh is a great way to experiment with taste. Something as simple as chives and parsley will go a long way to flavoring your base. If you are using ground lamb, try rosemary.

Of course store bought breadcrumbs can also be replaced with homemade crumbs from leftover stale bread (I do not throw things away lightly). Tear the stale bread into 2-inch chunks and pulse in a food processor. “Pulse” is when you turn your processor on and off several times so you can really chop something up finely without it turning into a paste. Make a bunch of crumbs all at once and freeze the leftovers for another use.

If you only have “Italian” breadcrumbs then, maybe skip the salt because that comes already salted. Are you all about the Italian-flavored bread crumbs? Try adding flavors that will enhance that profile. A little dried oregano, garlic powder, crushed garlic, and a pinch of hot pepper flakes are great. Any or all of these can work. A ½ teaspoon of each work but you go with your intuition, you can add more or less. Parmesan cheese (up to ½ cup) is an easy addition if you have some lurking in the back of your fridge.

Now, open your horizons and truly look around your kitchen. Do you have any vegetables that are moments away from the compost pile? Chopped them up well. They can go in the meatloaf base and stretch the dish in a very inexpensive way (just don’t use more than 25% chopped vegetables in the mix. If you do, the meat will lose its ability to hold its shape and the loaf falls apart.). My Mom would do this with sad floppy carrots, celery, and mushrooms. These all work well and add to the flavor.

Next, stuffed meatloaf. If you go this route, you are going to want to add 10 minutes to the initial cooking time and make it 55 minutes. Take about  ⅔  of whatever meatloaf base you decide to make and lay it on your baking sheet or loaf pan (whatever you are using). Form a trough (trench, channel, hollow) down the middle with your fingertips. Spoon in your filling and then use the remaining ⅓ of your base to close it up. Once this is done, dip your hands in some cold water and smooth and close any openings the loaf might have. You can fill your meatloaf with whatever you fancy. A good way to start is 4 to 5 ounces of frozen chopped spinach, defrosted and squeezed dry. Spinach can be combined with any cheese (mozzarella is fun). Try sauteed mushrooms and green peppers. Go crazy, use corn mixed with a couple of spoonfuls of salsa, and call it “Southwestern”. A row of peeled hard-boiled eggs would be very French. Serve while wearing a beret. A stuffed meatloaf has so many possibilities, no one is stopping you and will earn you endless accolades.

Tiny Little Balls of Meatloaf or as I call them - Meatballs.

Take your same basic meatloaf base and shape the mixture into 1½ inch size balls and bake on a cookie sheet for 20-25 minutes at 400 degrees. You can line the cookie sheet with foil or parchment paper for easier cleanup. If your base mixture feels too wet to shape nicely, add a couple of tablespoons more of breadcrumbs.  These can be served on pasta with any sauce you enjoy. Premade, store-bought brown gravy has a place in this world and combined with meatballs and served on egg noodles is a guilty pleasure of mine. If you stir a little Dijon mustard and sour cream into the brown gravy you are very close to a Swedish meatball. Serve them with a scoop of lingonberry jam and pretend you are Swedish. There’s always a meatball sub to be made with those meatballs (also a grinder, hoagie, or hero) and they freeze well.

Meatloaf is an excellent basic recipe and can be adapted once you have the confidence. What are you craving? Would it fit into a meatloaf? Did you want to sneak vegetables into your family's diet? You can do this. Remember the meatloaf police aren’t at your door.