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padhuskitchenposts · 4 years
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Piping hot Instant Sambar for idli, dosa and Pongal with brinjals- now up on Padhuskitchen YouTube channel. Link in my profile page. #padhuskitchen #padhuskitchenrecipe #instantrecipe #sambarforidlidosa #instantsambarforidli #padhuskitchenyoutube https://www.instagram.com/p/CI5lOs7DEqB/?igshid=4uxryiyrxwx8
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maaarts1 · 5 years
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easybabydinner · 4 years
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Padhuskitchen - Easy Indian Vegetarian Recipes
Padhuskitchen – Easy Indian Vegetarian Recipes
Kleinkind Corn Pepper Fry This could be so fascinating, get ready to take pleasure un… as well. Teich far more at http://www.thrivingparen…
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wijakartuya · 3 years
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Potato corn capsicum curry. Capsicum Potato Curry in Instant Pot. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati.
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Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Chicken Capsicum Curry Recipe - Yummy Tummy. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same Potato Capsicum Curry-Aloo Capsicum Sabzi Recipe - Padhuskitchen. You can have Potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato corn capsicum curry
You need 1 of Capsicum.
You need 2 of medium size potato.
Prepare 1/2 cup of corn.
Prepare 1/2 cup of peas (optional).
It's 1 tsp of Red chilly powder.
Prepare 2 tsp of Coriander powder.
Prepare of Salt as required.
Prepare 2 tbsp of oil.
You need 1/2 tsp of cumin seeds.
This is another simple vegetable curry recipe using South Indian masala. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Most of the curries shared here are easy to prepare and can be tried by even bachelors / spinsters. I hope you find this list useful.
Potato corn capsicum curry step by step
Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
Boil peas and corn in water for 5 mins.
Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..
If you have any queries regarding the recipes or measurements, you can send your queries to my maid id ([email protected]) or leave a comment here. These useful spices can be used to cook so many different meals! This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries.
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ezhilmozhi · 5 years
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How to make Karasev
Prep time – under 5 mins Cook time – under 20 mins Ingredients needed
Melted ghee – 3 tsp Cooking soda (soda bi carb) – a pinch Pepper powder – 1 tsp
Gram flour/kadalai mavi/besan – 1 cup (sieved) Rice flour – 1/4 cup (sieved) Hing/asafoetida – 1/4 tsp Cumin seeds/jeera -1 tsp Salt as needed
Preparation
Sieve gram flour and rice flour separately and keep it aside.
Mix together ghee, cooking soda and pepper powder nicely (vigorously) with your hands until a little foamy. (picture-1)
Add bengal gram flour, rice flour, hing, salt and cumin seeds. Add lukewarm water little at a time and prepare a dough. Dough should not be too hard nor too soft.
Method
Traditionally a big ladle with perforated holes was used to prepare karasev (my mother used only that as you can see in the picture) but you can use murukku maker (using the disc which has 5 holes) to make karasev which is much easier. Put the dough into the murukku maker and press it directly into the hot oil. (read remaining details below)
I will share with you how my mother prepared it-
Heat oil in a kadai. To check if the oil is hot enough to fry the karasev, drop a small piece of dough into the oil, if it raises to the surface immediately, the oil is hot enough to fry the karasev. Now turn the heat to medium. Keep a little dough or a ball of dough on the ladle and rub it through the holes. (look at the picture below).The dough falls through the holes into the hot oil in the shape of small sticks or thick noodles.
Fry until it turns golden brown. Stir in between for even frying. On the picture above you can see lot of bubbles while frying. In the picture below there are no bubbles. This is one indication that the karasev is fried. The sizzling sound will also stop.
Remove from oil and drain it on a colander or a kitchen towel.
Easy and delicious karasev is ready in just 15 minutes. Try it for this Diwali and enjoy!
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toolsofthechef · 6 years
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Vegetable Biryani Recipe-Vegetable Biryani in Pressure Cooker
Vegetable Biryani Recipe-Vegetable Biryani in Pressure Cooker
Vegetable Biryani is a wholesome one pot meal with the goodness of vegetables. It is easy to make and tastes delicious. I have used the pressure cooker to make this vegetable biryani but you can do the same in a pan with a lid. Veg biryani makes a filling and healthy lunch. It is also perfect for lunch box. It can be done in a…
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aloo bonda recipe in hindi,
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Vadina’s Recipe
https://www.padhuskitchen.com/2013/02/vegetable-khichdi-recipe-khichdi-in.html
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learncode-love · 7 years
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Tweeted
RT @padhuskitchen: Karthigai Deepam Recipes - Check the link in profile for #karthigaideepam #recipes #padhukitchen… https://t.co/LtWbt60rO3
— ali (@ali45592953) November 30, 2017
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zearelief · 7 years
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As part of Pomegranate Month, we want to tell you a bit more about the benefits of the juice in this super fruit! 🍹 It is packed with antioxidants, in fact it contains more antioxidants than most other fruit juices 😮 It is an exceptional source of Vitamins A, C and E and other important minerals. Homemade pomegranate juice is fresh, unprocessed, delicious, easy to make and takes very little time to prepare. Moreover extracting juice from fresh pomegranates retains most of the vitamins and nutrients, you can now effortlessly use them in your diet 😊 Thanks to @padhuskitchen for the recommendation 💚 http://ift.tt/2B1ayqq
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padhuskitchenposts · 4 years
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My colorful Lunch today - Rice with Andhra gongura chutney, bottlegourd kootu, salad, neer nellikkai. Add colors to your plate. https://www.padhuskitchen.com/2009/10/gongura-chutney.html https://www.padhuskitchen.com/2009/09/bottle-gourd-kootusorakkai-kootu.html #padhuskitchen #padhuskitchenrecipe #simplelunch #vegetarian #vegetarianrecipes #quicklunchideas #padhusquicklunch #youtuber #foodblogger https://www.instagram.com/p/CIz3G8PDY_k/?igshid=advmp369vfvd
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padhuskitchenposts · 4 years
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Whole wheat toast with guacamole. ( bread toast after a long gap) . Enjoyed every bite. https://www.padhuskitchen.com/2016/11/avocado-sandwich-recipe-vegetarian.html Also find 3 quick avocado recipe in Padhuskitchen YouTube channel https://youtu.be/12Nv9jWu8rw #padhuskitchen #padhuskitchenrecipe #avocadotoast #avocadolove #breakfastideas #breakfastrecipes #breadtoast https://www.instagram.com/p/CIVg3KVj6cO/?igshid=1qv319see4qjw
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padhuskitchenposts · 4 years
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Our lunch - easy peasy tomato rice ( best and also easy to make, my family loves this ) , potato fry, curd rice with fried turkey berries and onion raita. Link in my profile page. #padhuskitchen #padhusquicklunch #instalunch #southindianlunch #easytomake #lunchideas #lunchtime https://www.instagram.com/p/CHr0aeXjaIq/?igshid=ixezfdu8xzgc
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padhuskitchenposts · 4 years
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Dal makhani with ghee rice was our lunch today. Both are super combined. Easy to make and wholesome. Check Padhuskitchen for the recipes and Padhuskitchen YouTube for the videos. Links in my profile page. #padhuskitchen #padhuskitchenyoutube #quickmeals #instalunch #greatcombo #padhusquicklunch #indianfood https://www.instagram.com/p/CHpmNJyjqC8/?igshid=j47sqeaatcpa
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