The funniest arguments are the ones where one country tries to claim a food or type of clothing is solely theirs and shouldn’t be associated with another country pointing out it also exists somewhere else. Even if ‘somewhere else’ is a neighbouring country that a century ago was a part of the same place, somehow this calls people to violence
Boil chicken in water. Take the chicken out and shred the chicken with 2 forks.
Shred and then stir fry the garlic paste, cabbage, onion, bell peppers, and carrots. Add salt, pepper, soy sauce, and chili flakes.
In a bowl, add the chicken and stir fry veggies. This will be the filling.
Mix some flour and water and make a paste.
Lay out 1 spring roll wrap as a diamond shape and put in 2 tbsp of the filling in the middle horizontally. Roll up the spring roll and tuck in the edges. Use the flour paste as a glue to seal the roll’s edge.
You are now ready to fry them or you can place them in a container in the freezer for future frying.
Mastering the Art of Doodh Patti: A Guide to Crafting Authentic Pakistani Chai
Indulging in a cup of chai is more than just a routine in Pakistan—it’s a cherished cultural experience. With regional variations in style, the preparation of “doodh patti” or milk tea is considered an art. In this guide, we’ll explore the fundamental recipe for creating a delectable mix tea, Pakistani style, inviting you to savor the richness of this beloved beverage.
Recipe for Authentic Doodh…
Vinegar Achar Recipe I Vinegar Achar I Vinegar Achar Banane Ka Tarika I ...
Hello, My tumbler family, I hope you all are good, welcome to zaidi ka kitchen. Today we will make vinegar achar recipe with very less ingredients and so easy and tasty espeially for this summer. i hope you will enjoy this vinegar achar recipe at home so keep watching keep loving and keep promoting each other by a lovely comment in the video.Do like share and subscribe if you are new to my channel zaidi ka kitchen. Ingredients: Apple cider Vinegar----- water------ zeera---- salt---- 1tbsp kuti mirch----- sugar---1tbsp onion--- green chilli----- garlic----- for quantity watch recipe..... #recipe #pickles #indianfood #cooking #zaidikakitchen
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1. Make the marinade for the chicken cubes above. Store in a bowl covered by plastic wrap in the fridge overnight or for a minimum of 30 min before using it for cooking.
2. Put olive oil into a pan and fry the marinated chicken.
3. Base: In a separate pot, add the butter and fry the onions. Add the rest of the Base ingredients. Add 1 cup heavy whipping cream and 1 tbsp kasuri methi. Stir well and cook.