#palacinke

[narkonianews]

Složene palačinke sa jabukama VIDEO RECEPT kako napraviti

Složene palačinke sa jabukama VIDEO RECEPT kako napraviti Ne postoji osoba koja ne voli palačinke, na koji god način one bile pripremljene. Slatke ili slane, uvek predstavljaju jedno divno jelo. A da li ste ih probali sa jabukama zapečene u rerni? Predstavljamo vam jedan potpuno zanimljiv i drugačiji recept za palačinke. U pitanju su palačinke sa jabukama, cimetom i krem sirom koje nema šanse da…

[gagagrne]

{NOVO} Zapečene palačinke sa sirom i prazilukom Recept potražite na blogu #mojegrne klikom na link u opisu profila. . . . #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #cooking #palacinke #zapecenepalacinke #praziluk #leekrecipe #homemadecooking #slanepalacinke (у месту Bor, Serbia) https://www.instagram.com/p/Cn1V5UmMEII/?igshid=NGJjMDIxMWI=

[everythingsinred]

yall have been SCAMMED if u think crepes are fancy or if youve ever paid like 10 bucks for a crepe. im sorry that the illusion of french gourmet cuisine has conned u but crepes are literally the easiest thing in the world to make. there is no part of a crepe that equals a $10 value im sorry. im sorry that the french scammed u into thinking it was fancier than it is im genuinely so sorry

[mikimeiko]

Day 7 - Bratislava (Slovakia)

No sun in sight today, and it's probably gonna rain later, but that's ok, since I really need a slower day.

I poke around the shops near my hostel, and then go back to the coffee place from yesterday to have coffee and cake, and just read for a bit.

A tram deviation brings me to a street in the old town I still haven't seen, and a very cute palacinke place where I have a spinach soup and a palacinka with Slovakian sheep cheese and spring onion, so good!

It starts raining, so I retreat into Starbucks (sometimes I just need a filter coffee instead of espresso XD) to read a little more. Also I don't know why it took me so long to realize that there's a (short) version of my name that is understandable throughout Europe and at least all of the Mediterranean and that's what I'm going to use from now on!

(it's Magda, even though it looks like Magela XD)

Then go back to the giant shopping center (which isn't AS giant as it seemed yesterday, and also today I actually found what I was looking for XD).

For dinner I wanted to try the bryndzové halušky, the national Slovak meal made of potato small dumplings, bryndza (the slovakian sheep cheese) and bacon, but I think the bryndza doesn't agree with me D: so instead I got a tokàn, a beef stew similar to goulasch, with steamed bread dumplings.

I also got loksha (potato pancake/crepe) with a filling of poppyseed and jam, which was good but a little too sweet, and also THEY GAVE ME THREE CREPES it was so much dessert but it felt criminal to leave it there so... I'll just have some mint tea when I go back to the hostel XD

The sky has cleared and there's actually a lovely light when I leave the restaurant, and a part of me wants to hop on a tram and just go take one last look at everything, but tomorrow I have quite an early start, and anyway it's fine. It's beautiful and I'm gonna carry this last memory with me.

[trojerucica-blr]

Dr Velimir Abramović: "Sve je obmana! To nisu isti ljudi koje nam mediji...

I PREFIXOM 0 oslobadjate egzoterijski zlo koje emitujete,SALIM SE,ALI SAM SERIOZNA,JER HUMOR OSLOBADJA MOZAK OD OBAVEZUJUCE ISTINE,TE OSTAVITE MOZAK NA OTAVI

12.00  SRBI NEPOSTOJE,ONI NEMAJU SVJEST NI GEOPOLITICKE,NITI O SAMIMA SEBI,NITI EKONOMSKI,SAD NEMAJU NI SUDSKI SISTEM,GL.TUZIOC-ONA SE KRIJE,TA NEKA ZENA-TA ZAGORKA,ONA SE KRIJE,NJU NEMOGU DA NADJU-GDJE OVOLIKE AFERE STOJE NERESENE,ONA SVAKI DAN MORA DA DAJE ODGOVORE,MA HAJTE MOLIM VAS,MEDJUTIM,ONA GLEDA SVOJA POSLA "PRAVI PALACINKE UNUCICIMA",I NEINTERESUJE JE TO!!!PRAVDA KAZE RADE INSTITUCIJE,KAKVE BRE INSTITUCIJE OVDJE RADE,MISLIM RADE-KADA NETKO POGRESI PA TUZI VLAST-ONDA DOBIJE ODGOVORE NA RAZNE NACINE(ODMAZDE,REVANSIZMA INSTITUCIONALIZOVANIH,PROTIVZAKONITIH IZVRSITELJA,OPSTRUKCIJA DESTRUKCIJA DO UMORSTVA PRAKTICNO KRAJNJE SOC.MARGINALIZACIJE IONAKO UNISTENOG DRUSTVA U CIJELINI).

[receptizadomacuhranu]

Rolnice od sira i mesa

1 mrkva 2 solje narendanog sira 2 kasike ulja za przenje 1 filet 1 kasika ajvara za dekoraciju i nasjecen paradajz na kolutice U posudu narendati sir i mrkvu a zatim dobro izmjesati.U tiganju sipati ulje za przenje a zatim dodavati promjesani sir i mrkvu formirati krugove (kao palacinke),palacinke od sira i mrkve zarumeniti sa obe strane.Filet isjeci na kockice a zatim proprziti u drugoj…

[titoist]

LOL im glad you were able to get it. iirc i was eating palacinke. very sloppy food.

[ststevanofdecani]

SERBIAN BBQ & PALACINKE - CREPES

To support the Chapel construction our Church School will be cooking crepes (palacinke) and Serbian BBQ this upcoming Sunday October 23, 2022, following Divine Liturgy. All the proceeds will be used for Chapel construction. Please come and join us! Everyone is invited and welcome. Let’s support this God-pleasing endeavor! Thank You!

[prijedor24]

VRIJEME JE ZA NOVU KUPOVINU, JER FANTASTIČNE UŠTEDE U TRGOVINAMA "BELAMIONIX" VAS ČEKAJU!

NOVA VIKEND AKCIJA

Kao i svaki put, Belamionix je mislio na svoje kupce, pa samim time za Vas smo pripremili novu VIKEND AKCIJU. ODLIČNA PONUDA + ODLIČNE CIJENE = sve u trgovinama Belamionix. Iz vikend akcije izdvajamo: – LIMUN KG (2,45KM) – SALAMA POLI 350G (3,45KM) – ELEKTRICNA TAVA ZA PALACINKE 650W(19,90KM) – PILEĆA PRSA U OVITKU 400G(3,45KM) – MASLAC ICIM 200G(4,95KM) – ČIPS PRINGLES  165G (2,95KM) – ŠARENA…

[narkonianews]

Zapečene slatke palačinke sa jabukama VIDEO RECEPT

Zapečene slatke palačinke sa jabukama VIDEO RECEPT Sigurno ste probali palačinke na sve moguće načine i svaki od njih je savršen. A da li ste ih probali sa jabukama zapečene u rerni? Predstavljamo vam jedan potpuno zanimljiv i drugačiji recept za palačinke. Mi smo ih nazvali slatke lazanje, a zbog kombinacije sastojaka, nema šanse da vam se neće dopasti. Zapratite nas na VIBERU ovde:…

[gagagrne]

{NOVO} Zapečene slatke palačinke Recept potražite klikom na link u opisu mog profila. https://bit.ly/33fMFtY . . . #mojegrne #recepti #recipes #foodblog #receptizadusu #comfortfood #instaserbia #baking #ilovebaking #foodblogfeed #sweet #dessert #crapes #palacinke #torta #crapecake #homemadebaking (у месту Bor, Serbia) https://www.instagram.com/p/CE6OxaMp8hX/?igshid=xrkcwxcerf51

[zagrebist]

ZGB, March 2019 photo by @zagrebist

[shalmycat]

Bosnian Blessings

The Bosnian food - one of the best cuisines I have had yet. Yesterday we all shuffled into a St. Louis restaurant named “Grbic” to see how Bosnian food would mix with our taste buds. Prior to trying it out for ourselves, we went to Fontbonne University as well in St. Louis to engage with two professors who are filled with knowledge of the history of this culture and cuisine. We were taught through a video, powerpoint, a map of the Bosnia region and what affected it, and the words of the English professor who welcomed us very kindly into his school. Fontbonne University is also home for the Bosnia Memory Project. In this mission, the story of Bosnian survivors of the genocide is spread out so that funds may come in and so that they may have a voice. 

Further elaborating on the project at the university, St. Louis is the site in which many Bosnian people moved to after the war occurred. They are spread out all over the community of St. Louis and have brought their traditions through food to this beloved city. I am thankful they chose St. Louis as their safe site because their food is delicious! I was so impressed by it and I think it is a win-win situation for these people to have come here. They were able to escape the effects of the war, and we were able to get to know them better and put ourselves in their shoes through their traditions. 

We were served delicious Cevapi sausage links, pieces of bread with butter on top, a delicious crepe Nutella dessert named palacinke and more. Everything I got was spicy-free, so I was thankful for that. One food item we had looked just like mac-n-cheese but did not taste like it, and I am not upset about that. Our reddish-brown meat portion of the cuisine reminded me of a type of roast beef that my dad used to make for me as a kid, so that taste was happily familiar. After I ate the dessert, I knew it reminded me of something but could not think about what exactly that was. The reason I did not know is because of how our waiter called it bread with a “hazelnut spread,” but I realize that that is the legitness of what Nutella is. It was very good, and I was very impressed. 

Now, let us get to more information on the war. It kind of reminds me of Hitler’s mindset because the teachers described it as persecution against a certain race - in this case, Bosnians. There was a lot of prejudice going on and they knew they needed to get out of the mess if they were going to survive it all. The event in which they were fleeing to St. Louis actually happened close to the beginning of the 2000′s, which is quite recent when compared to other major well-known wars. The video we watched together was a part of the beloved Bosnia Memory Project as they collect personal reflections from survivors so that the community is made of aware of what happened. At the university, there is a class taught so that the students are given the knowledge they need about this subject. 

It is always tough listening to the tragic events of war in general, but it is something we must all be aware of. It is the world we live in, and it is our duty to help others when they need it. We are to give what we can, and I am thankful that St. Louis has done exactly that and that Fontbonne University’s project is only one of the many ways to get the word out there. 

References: 

https://www.fontbonne.edu/academics/departments/english-and-communication-department/bosnia-memory-project/ 

https://www.foodandwine.com/travel/restaurants/st-louis-bosnian-food-capital-america-restaurants

http://www.grbicrestaurant.com/menu/

[kenguri]

Zapečene palačinke sa džemom od kajsija i orasima, klasik🤗 Veoma su jednostavne za pripremu i zasitne tako da je ova količina za 8 nafilovanih palačinki, po mojoj proceni, dovoljna za četvoro gladnih🤫 Ovaj recept je urađen u saradnji sa @persumarketi koji su mi dostavili sveže namirnice na kućni prag💪 2 jajeta 600ml mleka TO! 100ml gazirane vode 200g brašna Prstohvat soli 300g džema od kajsija 100g mlevenih oraha Dve kašike smeđeg šećera Umutiti jaja, 300ml mleka, gaziranu vodu, brašno I so. Ispeći palačinke na malo ulja u tiganju pa ih ostaviti po strani. Nafilovati sve palačinke sa džemom od kajsija I orasima pa ih urolati I složiti u pekač (ja sam koristila dva manja pekača, dužine palačinki). U pekač sipati ostatak mleka (300ml), posuti sa šećerom pa ostaviti palačinke da se natope dok se rerna ugreje na 180C. Peći palačinke 20min, pa pojačati temperature na 200C I zapeći ih još 5-10min dok mleko ne proključa, a palačinke dobiju zlatnu boju. Služiti tople uz još malo džema i krupno seckane orahe. . . . . #kenguricooks #zapecenepalacinke #palacinke #palacinky #palačinke #slatkepalacinke (at Sremska Kamenica) https://www.instagram.com/p/CahGZgoqcTj/?utm_medium=tumblr

[elymagical]

Buona domenica amigos 💕💕💕#palacinky #palacinke #palacinka #dolce #nutellacake #crepes #crep #crêpes #crepesnutella #crepprotect #foodslover #foodslovenia #hrana #zdravahrana #hranazabebe #dolcifattiincasa #dorucak #magicalelyrecipies🌟 #magicalelydelivery🌟 https://www.instagram.com/p/CWia5WHsUkZ/?utm_medium=tumblr

[royaltyandpomp]

THE PALACE

Palazzo Colonna, Rome, of The Colonna Family and The Dukes and Princes of Paliano  by Heuss