#paris GOODfood+wine

[localfoodandwine]

The Queen Dined on Foie Gras at The Elysée,

The Queen Dined on Foie Gras at The Elysée,

At a French state dinner, what does the Président de la République serve The Queen?

This fun little documentary walks you through the preparations of President Hollande’s Elysée state dinner for Queen Elizabeth II that took place in 2014 in honor of D-Day.

Among that which was served were foie gras from the Périgord, Sisteron lamb from Provence and camembert cheese from Isigny Ste. Mèrein…

[mypreciouskitchen]

And then the food 😍🤩🍲 Breakfast:Almond Croissant and coffee at one of so many cute little bakery shops in every street corner @Montmatre. Lunch: charcuterie with the strongest camembert I've ever tasted Im the city centre close to Centre Pompidou. Dinner: at the Latin Quarter - over 1000 restaurants here, the smell as you walk up and down the streets 😋. Finally settled for one restaurant, as always, small and cozy (7 tables in the whole restaurant 😳) We ate Snails, more cheese, steak with a very strong mustard sauce, Creme brulee for dessert. I think the kilograms are already piling up, but it's too delicious and I finally have an opportunity to taste French food made in France by French hands 👐. Not that @mypreciouskitchen is not decent French enough 😜 #traveladdict #travelgram #europe #france #paris #baecation #FranceBaecation #goodfood #food #wine #fooddiary #frenchfood #frenchcuisine @traveling.africans @travelstart (at Latin Quarter Paris France) https://www.instagram.com/p/Bw1cii9pN2F/?utm_source=ig_tumblr_share&igshid=1i26mgz22v4p2

[webzinefraisesucreeparis]

Petites faims à Paris La Maison de la Truffe

Petites faims à Paris – La Maison de la Truffe

19, place de la Madeleine, VIIIe  Metro Madeleine  Ouvert de 10h à 22h, fermé le dimanche 

www.maison-de-le-truffe.com

Du panier à l’assiette  Depuis 1932, cette maison familiale, reprise en 2007 par Caviar Kaspia, célèbre le diamant noir. Ciselée et sertie sous toutes ses formes, la truffe révèle, ici, ses parfums puissants et envoûtants, généreux et mystérieux, ensorcelant ainsi les hommes et les femmes de goût. On trouve en cette institution gourmande des truffes noires fraiches du Lubéron ou du Périgord, selon les saisons et les arrivages. Détail important, il faut les consommer rapidement, dans les cinq à dix jours après l’achat, tout en prenant soin de les conserver dans le bac à légumes d’un réfrigérateur, entourées de papier absorbant à changer tous les jours. D’octobre à janvier, la princesse des truffes, la blanche d’Alba, une Piémontaise de caractère à l’odeur d’ail sauvage, s’invite pour le plus grand bonheur des connaisseurs. Au comptoir, huile d’olive, sel de Guérande, fromages frais, écrasée de pommes de terre, tagliatelles et risotto à la truffe réjouissent les amateurs de Tuber melanosporum. D’origine olympienne, selon la légende, la truffe aurait été créée par Dionysos, Aphrodite et Héphaïstos. Zeus, père des dieux et des hommes, comblé par cet antique trésor gustatif, décida alors d’en faire don aux mortels… Alexandre Dumas faisait dire à la truffe : « Mangez-moi et adorez Dieu ». 

Maison de La Truffe Rossini Beef Filet???????????????????????????????????????? #truffles #tartufo #trufas #rossini #filetmignon #foiegras #blacktruffle #foodie #foodporn #alexottonitrip #alexottoninparis #eurotrip ????#lamaisondelatruffe #maisondelatruffe #madeleine #paris #france #francia ????????

Une publication partagée par Alexandre Ottoni (@alexottoni) le 14 Mars 2017 à 7h40 PDT

Discover our Truffled picnic baskets to enjoy this sunny weather in Paris! Isotherm and ready to go, your new summer essential is available in our Madeleine and Marbeuf boutiques

#maisondelatruffe #truffe #truffle #paris #parisian #picnic #picnicbasket #luxury #french #frenchfood #wine #champagne #cheese #fromage #ham #aperitif #popcorn #readytogo #placedelamadeleine #champselysees #summer #spring #lunch #dinner #delicious #tasty #shopping #tasting

Une publication partagée par La Maison de la Truffe (@maisondelatruffe) le 20 Juin 2018 à 8 :30 PDT

Truffled Burrata

#maisondelatruffe #truffe #truffle #truffenoire #blacktruffle #tomato #burrata #creamy #delicious #tasty #paris #parisian #tasting #placetobe #recipe #food #instafood #instagood #summer #placedelamadeleine #goodfood #salad #freshfood #cheese #fromage #cheeselovers

Une publication partagée par La Maison de la Truffe (@maisondelatruffe) le 21 Juin 2018 à 9 :35 PDT

Foi só im insigth, passou rs @mariqueiroz rsrs Maison de la trufe

Une publication partagée par Luiza Possi

+ (@luizapossi) le 19 Févr. 2018 à 7 :15 PST

  L’article Petites faims à Paris La Maison de la Truffe est apparu en premier sur Fraise Sucrée Paris.

from Petites faims à Paris La Maison de la Truffe

[justforustravel-blog]

WAYS OF COPING WITH JET LAG - #BeforeDeparture, #CasualWear, #CheckIn, #Destination, #EatLight, #FlightKit, #GoodFood, #JetLag

New Post has been published on http://justforustravel.com/2017/10/11/ways-of-coping-with-jet-lag/

WAYS OF COPING WITH JET LAG

despite the fatigue of not sleeping the night travelled thousands of kilometers on top of the soul like dreams with their eyes open during the day drinking coffee and wandering…if you dive into a Transcontinental trip, if you have made or “” lost in translation, all of this may sound familiar if you were watching a film.

each ear a little romantic even happened far on the trip that many “jet lag” phenomenon can turn into a nightmare journey that you go to relax. You may even need a vacation after the holidays new.

we also investigated ways of coping with jet lag; with a couple of changes that you make in your daily routine, you can minimize the effects of jet lag. How?

before departure

1) The time difference to prepare your body

only they won’t carry you thousands of miles in your trip Time Zone and also many you will be missed. Jet lag is the reason we live already lies here: within every human being lie in the world outside of our biological clock time Adjuster time to get up, and mismatch. Out of your time and how much your body need some time to adjust the clock if you can help during this transition, the better.

generally when you go to destinations with at least 3-4 time zone difference jet lag is happening. From Istanbul so if you go to Paris or London, you don’t have much problem, but New York, Buenos Aires, or if you need to go to Tokyo, it’s worth listening to what is written here. Also the direction of journeys in the east (from Boston to Istanbul, from Istanbul to Beijing or return) it is worth remembering that more of the effects of jet lag.

so a couple of days ago from a trip to the east to go to bed early, staying up too late a few days in advance of journey to the West is not a bad idea.

2) Select a night flight

In this manner where you will reach the destination in the morning or in the afternoon you can reach. Get on a plane, eat, and sleep. It’s like you can pretend to be awakened to a new morning when you arrive.

3) Create a Flight kit

you can enjoy a comfortable sleep throughout the flight to keep yourself warm and your body itself to achieve compliance with new destinations will help a lot. On your side, definitely earplugs, flight pillow, eye mask, and blanket or a parent just in case. Also for the first time against the possibility of headaches pain reliever to take if you are flying a long distance might be better.

4) casual wear

the airport, check-in, transfer, and the other have to wait if they add up to 9-15 hours on average will last your journey. During this time a lot walk, sit, carry your luggage and you will sleep. So, wear comfortable clothing and shoes doing your body a favor, it may save your life. For long trips, baggy pants, T-shirts and extra socks (Yes, on long journeys if you remove your shoes, no one doesn’t judge you) is injective. After your flight, definitely you need to wear a different outfit, maybe it might not be a bad idea to get on your side.

5) These are definitely do not eat, do not drink

any beverage that contains alcohol and caffeine (coffee, tea, hot chocolate, Cola, soda, beer, wine, cocktails). Definitely also avoid heavy foods. In this way, along the journey can help prevent digestive problems sleep.

during the flight

6) Select your seat correctly

How he can’t fly business or first class with comfort, even if you can choose the best economical chair with a few small moves. In this regard the online check-in you can use the option to either check-in, you can strike up a conversation with the clerk. In this regard the plane’s emergency exit points and the best places (large reserved for toilets on airplanes) chapter heads. Thanks to the extra space here in front of you, you can stretch your legs comfortably.

and what seats should stay away from? The back of the plane, especially after the rear emergency exit. The lives of the plane because you will feel every bump more. Additionally, taking the edge of the corridor rather than the edge of the glass you can prevent problems with your neighbors live in the toilet.

7) Set your watch to the time of your destination

this will prepare you mentally you at your destination.

8) drink plenty of water

if we are told water, pure water we’re talking about. Note that leave your body dehydrated jet lagin one of his greatest friends. Your diet of caffeine and alcohol also continue. Although cabin crew and airport lounge trying to get in your mind how much of your trip in the best way begin/end and whether you will concentrate on that would experience jet lag.

9) If your destination like you were in sleep (or sleep)

at that time in the morning at your destination if you are sleeping angle. If that were to happen to you that night at your destination, try to sleep. Maybe the most simple rule of dealing with jet lag.

10) stay away from technology

for some, may make it easier for you to sleep listening to music or watching a movie. But in general, avoid activities that will interrupt your sleep and affect your quality of sleep. Also the dark of the plane you will burn in the light of the hall lamp or a television screen, be aware that it can affect your eyes.

after the flight

11) make active the sun view

  If if you are where you arrive in the morning, some sun and take yourself immediately out of view to make active. It will accelerate the process of adaptation of your body in contact with sunlight.

If you are in a place very sunny, if not then try the other lights. Finally if the jet lag is reduced, including the bedroom turn on the light.

12) eat light

This it’s not only your biological clock, will help keep your digestive system. It’s just your body adapting speed Db1rmayacaksiniz, you will also get ahead of the problem of diarrhea or constipation Frequent travel.

13) consider taking Melatonin

  Your body naturally secretes melatonin, the sleep hormone that is the name. If you really have trouble sleeping if you have trouble (by asking your doctor) you can get melatonin pills. Enough to take the pills 30 minutes before bedtime.

14) Jet lage from good food

naturally, those who want to get Melatonin, lemon, ginger, cherries (juice) and a banana may prefer.

15) give yourself time

A moment ago, though you may wish to circumvent jet lag, give yourself some time. Note that this process is natural and temporary. On the first day of trip last day you want you want, whether it’s give yourself some time and slow down your daily pace. Just give it a rest already, that’s the whole point of vacation, isn’t it?

[localfoodandwine]

by Paige Donner

With the first swish around my tongue, then my palate, I knew the right word to describe this Barolo DOCG, Fossati Riserva, 10 Anni 2009 by Roberto Voerzio:  Outstanding! 

It was the last of the Barolos I tasted today at the Saint James & Albany Hotel in Paris where ViniFocus Wine Consulting and Natives. had put on this annual ‘Nebbiolo Vins & Terroirs” tasting salon.  So my palate had some context, even if I’m still a novice when it comes to these superlative Barolos and this fabulous Italian wine region that for many is simply summed up as Piedmont’s Nebbiolo.

Italian Language crashcourse:   DOCG (Denominazione di Origine Controllata e Garantita — Italy’s top wine classification)

One of the pluses of being a complete novice of an appellation at an organized tasting is that you can honestly just stumble upon gems. You aren’t necessarily on a mission to taste the ‘best’, the most ‘exalted’ or the most expensive.

So stumbling on this producer, a true cult of a winemaker, at the end of the tasting session, is memorable and a fond souvenir to walk away with.

When I asked him if his wines were like a cult wine, he didn’t at first understand my meaning of ‘cult.’ So I explained, you know, like Screaming Eagle?  “Ahhh…”, he replied, “Well, not yet. Because Roberto only started making wines about 35 years ago. And in our region, that is nothing, in terms of time.’ I nodded, since as an expat I have thoroughly come to terms with the fact that 250 years for Europeans is just a tranche of their history and not their whole history. “But,” he continued “Last year we visited Screaming… and we tasted those wines with the winemaker…” his voice then just trailed off as you could see the fond memories flash before his eyes.

Another fun thing about these wines is the label. There is an artist, just one artist, a friend of Roberto’s, who has painted about 14 different paintings that transmit different stages of the winemaking process, the unglamorous parts. These paintings have been turned into labels and they rotate them through their vintage years.

I also tried their:

Barolo DOCG La Serra 2014  (elegant)

Barolo DOCG, Cerequio 2014

*Note: 2014 was a small yield, about 7K bottles total, as compared to the usual 23-25K bottles for the production. That may partially explain why you can expect from about €150 to €200 or so per bottle of each of these. Though I daresay that I highly doubt that these prices will go anywhere but up in the future.

http://www.robertovoerzio.com/en/

    Langhe Nebbiolo DOC

    Nebbiolo is known for its ability to age long-term and for its pronounced tannins. So how thrilling was it to find this sub-appellation highlighted today, Langhe Nebbiolo which is often described as akin to whole cluster Pinot Noir with its softer tannins.

I found these to be delightful summer drinking.  Slightly chilled to about 14C° and you have yourself a perfect accompaniment to backyard bbqs, fish, including salmon, and roasted vegetable salads. In other words, really easy drinking. (And you’d never guess that for the most part these have about 14°alcohol. ) Another tip is that the ’16s and ’15s (light and elegant year) are softer than the ’14s in terms of tannin-vintage profiles.

  Honorable Mentions 

Borgogno.com Langhe Nebbiolo DOC No Name 2014

GiovanniRosso.com  Langhe Nebbiolo DOC 2016

Scarzellobarolo.com   Langhe Nebbiolo DOC 2017

BussoPiero.com Langhe Nebboiolo DOC 2016

MarchesidiGresy.com  Langhe Nebbiolo DOC Martinenga 2018

SandroneLuciano.com  Nebbiolo d’Alba DOC Valmaggiore Sidi et Paucis 2009

La-Spinetta.com  Langhe Nebbiolo DOC 2016

ElvioCogno.com Langhe Nebbiolo DOC 2018

    BONUS Barolo Tip:

BaraleFratelli.it   Barolo DOCG Riserva Bussia 2011

    Listen to Paige’s podcast, Paris GOODfood+wine

    Book Paige for speaking, wine consulting, wine tasting seminars and photography:

FoodWine.photography

PaigeDonner.info

    Roberto Voerzio – Barolo’s Screaming Eagle (Almost)?

by Paige Donner With the first swish around my tongue, then my palate, I knew the right word to describe this…

Roberto Voerzio – Barolo’s Screaming Eagle (Almost)? by Paige Donner With the first swish around my tongue, then my palate, I knew the right word to describe this…

[localfoodandwine]

64: Castor & Pollux, Please Don't Eat The Elephants - Podcast, Local GOODfood+wine

64: Castor & Pollux, Please Don’t Eat The Elephants – Podcast, Local GOODfood+wine

The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history.  Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of…

[localfoodandwine]

64: Castor & Pollux - Please Don’t Eat The Elephants - Podcast Local GOODfood+wine

64: Castor & Pollux – Please Don’t Eat The Elephants – Podcast Local GOODfood+wine

The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history.  Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of…

[localfoodandwine]

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 Paris GOODfood+wine

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 Paris GOODfood+wine

by Paige Donner

This episode of Paris GOODfood+wine is a tribute show to Anthony Bourdain and Jonathan Gold, both great figures in the world of culinary criticism and food journalism. who recently passed away.

ON SOUNDCLOUD LISTEN NOW HERE

  This is what Bourdain said about Jonathan Gold:

Bourdain wrote about Gold, who was then at L.A. Weekly. (Gold subsequently moved onto the Los Angeles…

[localfoodandwine]

Subscribe to Local GOODfood+wine

Subscribe to Local GOODfood+wine

Become a supporter of Local GOODfood+wine  Podcast      Click the Donate Box above or Go To https://donorbox.org/local-goodfood-wine  to become a Local GOODfood+wine supporter Today   With your help, we can continue producing our first-ever English language food+wine podcast from Paris. Now featured on 200+ public radio stations across the United States and internationally. We offer delicious,…

[localfoodandwine]

58: Local GOODfood+wine Season 7 - Walking My Dog Idéale in Paris

58: Local GOODfood+wine Season 7 – Walking My Dog Idéale in Paris

by Paige Donner As we begin our 7th season of this podcast, we’re returning to the source. Namely, our parent publisher, Local Food And Wine. As such Paris GOODfood+wine, for this season at least, will be produced under the title Local GOOD Food + Wine. Think of it as our Parent Publisher, guesthosting for…

[localfoodandwine]

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

by Paige Donner

  LISTEN HERE  Episode 50 Paris GOODfood+wine 

  Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography

  LISTEN HERE  Episode 50 Paris GOODfood+wine 

    Water Into Wine

For Episode 50 of Paris GOODfood+wine we are talking about water and wine.

The first interview is with the author of a new…

[localfoodandwine]

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

by Paige Donner

LISTEN HERE  Episode 50 Paris GOODfood+wine 

  Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography

  LISTEN HERE  Episode 50 Paris GOODfood+wine 

    Water Into Wine

For Episode 50 of Paris GOODfood+wine we are talking about water and wine.

The first interview is with the author of a new…

[cherieduvin]

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

by Paige Donner

LISTEN HERE  Episode 50 Paris GOODfood+wine 

  Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography

  LISTEN HERE  Episode 50 Paris GOODfood+wine 

    Water Into Wine

For Episode 50 of Paris GOODfood+wine we are talking about water and wine.

The first interview is with the author of a new…

[localfoodandwine]

Episode 47: Peanuts Inc. in Paris; Parabere Forum - Paris GOODfood+wine by Paige Donner

Episode 47: Peanuts Inc. in Paris; Parabere Forum – Paris GOODfood+wine by Paige Donner

by Paige Donner

Our send-off episode for Season 5 is full of fun. It’s also full of women’s wisdom…

  Hello Summer!  It’s rosé time!  

La Belle Collection from Chateau de St. Martin, Provence This is your summer Rosé! Click on the image for more INFO about this sublime Côte de Provence rosé. 

    First up, we hear from Melissa Menta who is the VP of marketing for Peanuts Inc. She and her crew…

[localfoodandwine]

45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w

45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w

by Paige Donner

Today’s episode of Paris GOODfood+wine from this springtime in Paris is an interview with renowned Restaurant Critic, Andy Hayler, a quick tutoial on CBD Edibles, and a short report on Food Waste In Paris.

Click HERE to LISTEN

To start the show off today, I present a CBD Tutorial with a footnote on CBD Edibles

The short video that you’ll find in the show notes here takes you…