#frenchfood

[rsun0525]

#macandcheese #frenchfood #netde #igdelaware #thehungryeyes #food #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #follow #followme #pennsylvania @26east (at Bistro Barberet & Bakery) https://www.instagram.com/p/CmzwgDGvVET/?igshid=NGJjMDIxMWI=

[tasteatlas]

CROQUE MADAME 📍 Paris, France 🇫🇷 Some would say that croque-madame is just a version of a croque-monsieur, classic French hot sandwich made with ham and cheese. But, with the addition of fried egg and béchamel sauce, we would say that monsieur evolved into madame! . 📷 photo by @skinnypignyc . ➡ Submit your local food and tag #tasteatlas . #traditionalfood #golocal #traditional #eatlikealocal #croquemadame #sandwich #croquemonsieur #frenchfood #france (at Paris, France) https://www.instagram.com/p/CfTTdw7I5Ja/?igshid=NGJjMDIxMWI=

[violetandolive]

@thecooksatelier

[chefcarolb]

https://www.fromachefskitchen.com/green-bean-radish-salad-recipe/

Here’s a simple, rustic vegetable salad with French country flair that’s the perfect side dish with whatever you’re grilling this summer! Green Bean and Radish Salad with Mustard – Caper Vinaigrette is easy to make and comes together quickly!

[human-meets-food]

📍Lyon

[chefilona]

CHEF ILONA: BLUEBERRY CLAFOUTIS

Instead of the usual French Toast or pancake, try something different while classic for brunch or breakfast; clafoutis. This French dish might sound unreachably fancy, but a clafoutis doesn't require any special ingredients—you probably have all of them in your kitchen.

Clafoutis (pronounced klah-foo-tee) is a classic French dessert that originates from the Limousin region of France and dates back many centuries.

Its name comes from the Occitan dialect word "claufoti," which means "to fill." The dish was originally created as a simple, rustic, and frugal dessert. Its simplicity makes it perfect for a hurried brunch by baking fresh fruit, typically cherries, in it’s iconic sweet, pancake-like batter. The result is a custardy, flan-like texture with a slight crispy edge.

From a technical and culinary perspective, there are several important aspects to consider when making a clafoutis:

Fruit Selection: Choose fresh, ripe fruit for your clafoutis. Traditionally, cherries are used, but you can opt for other fruits like cherries, mango, roasted apples or pears, or even peaches.

Batter Consistency: The batter should be smooth and slightly thick but still pourable. Whisking the wet ingredients into the dry ingredients gradually helps to achieve this. The right batter consistency is crucial for the custardy texture of the clafoutis.

Baking Dish: Use a buttered baking dish or tart pan to prevent sticking and for easy removal of the clafoutis.

A blueberry clafoutis is a delightful variation of the classic French dessert and makes use of berries natural to the Maritime area.

The blueberries will release their juices as they bake, creating a delicious contrast between the sweet and slightly tart berries and the custardy clafoutis. Blueberry clafoutis is a perfect dessert for showcasing the vibrant flavor of fresh blueberries.

Julia Child, who famously brought French Cuisine into the homes of North America was deeply fond of clafouti. To elevate the clafouti experience with your guests, you would be remiss if you didn’t share her famous quote related to the dish: "A party without cake is just a meeting. A meeting without clafoutis is just a meeting."

Blueberry Clafouti

Chef Ilona Daniel

Serves 4

2 cups fresh blueberries (or fruit of your preference)

½ cup all-purpose flour

½ cup sugar

¼ tsp salt

1 cup whipping cream

3 large eggs

2 Tbsp butter, melted, plus more for greasing dish

1 Tbsp vanilla extract

Pinch of nutmeg

1 Tbsp icing sugar

Preheat oven to 375°F. Butter a 9-inch square baking dish or cast-iron skillet (which is my preference). Sprinkle blueberries evenly over bottom.

Whisk together flour, nutmeg, sugar, and salt in a bowl. Whisk in cream, eggs, melted butter, and vanilla until completely smooth; for best results, use a stick/immersion blender. Let batter stand 5 minutes. Slowly pour batter evenly over blueberries.

Bake in preheated oven until clafoutis is golden brown and set in center, 25 to 30 minutes. Let stand 10 minutes. Sprinkle with icing sugar just before serving.

[sarchakra]

Canele (Canelé de Bordeaux)

Canele (Canelé de Bordeaux)

The first recipe this year in 2023 is Canelé de Bordeaux. If you’ve never had the French pastry canele (a specialty of the Bordeaux region of France), this is your sign to start looking into it! The dark, almost black crispy caramelized shell with a soft and chewy custard inside is a perfect dessert. I’m afraid to say I like it better than my all-time favorite macarons. Much like macarons, canele…

[annefretz]

This lovely dessert is easy to make and delectably delicious. Bon appétit!

[johnnyprimecc]

Happy Friday! No better way to celebrate than with steak frites. @steakfritesbistro 9oz hanger steak frites. $35. Hell of a deal. #friday #fries #fridayfries #fryday #frydayfries #frenchfries #frites #steakfrites #hangersteak #mediumrare #steak #steaks #steakhouse #poivre #aupoivre #bistro #frenchbistro #frenchfood #meat #beef #steaknight #🥩 #🍟 (at Hell's Kitchen) https://www.instagram.com/p/CoNZ_DBOYlM/?igshid=NGJjMDIxMWI=

[travellianna]

#lille #france #finedining @le_cerisier_lille #frenchfood #yum #wine #redwine #chateauneufdupape #famillebrunier Merci à Jehan #sommelier pour le vin! 🍷 (at Lille, France) https://www.instagram.com/p/CjpZt1FD4cH/?igshid=NGJjMDIxMWI=

[rsun0525]

#foiegras #frenchfood #netde #igdelaware #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #followme #pennsylvania @bistrobarberetandbakery (at Bistro Barberet & Bakery) https://www.instagram.com/p/Co7erFjruAn/?igshid=NGJjMDIxMWI=

[gourmandise-and-co]

SOUFFLÉ. @lerecamierparis is an institution for Parisian foodies : a menu made of classics of the French cuisine, and a specialty of soufflés of all kinds : with cheese, veggies or fish (and even snails!), or chocolate, caramel or fruits, these soufflés are fluffy like pillows and absolutely delicious! This one is with goat cheese and herbs, served with a black cherry jam that is the perfect addition to it. #foodie #foodblogger #foodporn #frenchfood #frenchgastronomy #frenchcuisine #parisfood #iloveparis #lefooding #parisianfood (at Le Récamier) https://www.instagram.com/p/Chg5z-to7mz/?igshid=NGJjMDIxMWI=

[skathansworld]

J'ai perdu mes jambes après 3 jours mais ça en valait la peine ! Surtout pour le final 😌 ________ #2022 #lesnuitssecretes #concert #festival #festoche #orelsan #shygirl #likeforlikes #instamood #photography #photo #photooftheday #frenchfood #foodie #foodlover #hamburger #love #smile #Friend #bestfriend #curlyhair #tattoos #Sun #piercing #glasses #greeneyes #girl #instagood (à Les Nuits Secretes. Aulnoye Aymerie) https://www.instagram.com/p/Cgd7CGhMMKM/?igshid=NGJjMDIxMWI=

[shiahlala]

@lalunefremantle 🇫🇷🥖☕️ . . . . . . . . . . #weekend #weekends #weekendtime #weekendvibes #getaway #explore #explorepage #exploremore #french #frenchfood #europe #european #food #coffee #cafe #coffeetime #baguette #feedfeed #perthtodo #perthlife #architecture #archidaily #interior #mood #moodygrams #moodedits #parisienne #parisian #archilovers #photography (at La Lune) https://www.instagram.com/p/Ciusaw9PtVu/?igshid=NGJjMDIxMWI=

[unknownuntitld]

gummy bear hair… 💕🍋🥝 . . . #gummybears #candy #friday #fridaynight #weekend #blonde #austin #frenchfood #filter #selfie (at Austin, Texas) https://www.instagram.com/p/CffkEJntcgN/?igshid=NGJjMDIxMWI=

[human-meets-food]

📍Côté jardin, Reims.