#pear cake

[hermeticbridgetroll]

Baked a really yummy pear cake today! It's got just the perfect amount of sweetness, is soft, & deliciously crumbly!

[fallsouthwinter]

Pear cake!

[popbooth]

Desserts - Almond and Pear Cake This delicate cake for the fall season is made with fresh pear slices and finely ground almonds that have been soaked in amaretto liqueur.

[kioskopdx]

Recipe for Fresh Pear Cake I enjoy using this recipe with the fresh pears I harvest from my trees in late August. In comparison to most regular cakes, it has less fat and cholesterol. 1 cup chopped pecans, 4 egg whites, 1.5 teaspoons baking soda, 1 teaspoon ground nutmeg, 4 cups peeled cored and chopped pears, 3 cups sifted all-purpose flour, 2/3 cup canola oil, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 2 cups white sugar

[shutinmovie]

Pear Cake This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe. 1.5 cups coarsely grated unpeeled pears, 1.5 cups whole wheat flour, 4 eggs, 1/4 teaspoon salt, 3/4 cup butter melted, 1.5 cups packed brown sugar, 1 tablespoon baking powder, 1.5 teaspoons ground cinnamon, 1 cup rolled oats, 2 teaspoons vanilla extract, 1/2 teaspoon baking soda, 1.5 cups all-purpose flour

[rafaelwoods]

Cakes - Pear Cake This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.

[rain-symphonia]

Almond and Pear Cake - Desserts - Almond Dessert

This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.

[neilhenry]

Fresh Pear Cake I enjoy using this recipe with the fresh pears I harvest from my trees in late August. In comparison to most regular cakes, it has less fat and cholesterol.

[nelsongabriella]

Almond and Pear Cake - Desserts - Almond Dessert

This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.

[marty-crouz]

Pear Cake Recipe This dish is ideal for the fall and winter, when pears are in season and affordable. Any kind of pear will work in this recipe.

[masterprinter]

Almond and Pear Cake This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.

[reneeandallison]

Fresh Pear Cake I enjoy using this recipe with the fresh pears I harvest from my trees in late August. In comparison to most regular cakes, it has less fat and cholesterol.

[honeyrolls]

Les Entremets de Kunitachi

[fra110284]

Source: https://latablebyceline.com/

[askwhatsforlunch]

Honey and Pear Cake

A delightfully moist and light sponge, with the delicate and comforting taste of baked fruit, a slice (or two) this simply beautiful Honey and Pear Cake is a delicious weekend afternoon treat along a nice cuppa. It travels well too, so you can bring it to friends you’re spending an arvo with before they depart to a holiday in Tanzania... Happy Saturday!

Ingredients (6 to 8):

1 1/2 tablespoon unsalted butter

2 just ripe (Williams) Pears, rinsed

4 tablespoons pure local honey

1 3/4 cup plain flour

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/4 teaspoon salt

1/2 teaspoon ground ginger

1/4 cup caster sugar

2 tablespoons demerara sugar

4 eggs

1/2 cup semi-skimmed milk

1/4 cup crème fraîche or sour cream

2 tablespoons Spiced Pear Liqueur

Preheat oven to 160°C/320°F. Butter a cm/” cake tin; set aside.

In a medium skillet, melt butter over a medium flame.

Halve and core pears, and add them to the skillet, cut-side down once the butter is just foaming. Cook, 5 minutes, then flip them on the other side, and drizzle generously, with two tablespoons honey. Cook, about 5 minutes more, until the pears are just softened, and their honey syrup just thickens.

Gently lift the pear halves from the skillet, and arrange them, cut-side down, at the bottom of the tin. Drizzle generously with their syrup and remaining honey. Set aside, to cool.

In a large bowl, combine flour, baking powder, bicarbonate of soda, salt, ground ginger, caster and demerara sugars. Give a good stir with a wooden spoon.

Dig a well in the middle of the dry ingredients, and break in the eggs. Give a good and gentle stir, gradually adding milk until just combined. Then, fold in crème fraîche and Spiced Pear Liqueur, until just blended.

Gently pour batter evenly over the pears and their honey syrup. Place cake tin in the middle of the oven, and bake, at 160°C/320°F, 45 minutes, until a toothpick inserted in the middle of the cake comes out clean.

Remove from the oven, and allow to cool in the tin, about 15 minutes, before turning out onto serving plate.

Serve Honey and Pear Cake warm or at room temperature, with a cup of tea or coffee.

[thetockablog]

Dark Chocolate, Pear & Olive Oil Cake

Dark Chocolate, Pear & Olive Oil Cake

Dark Chocolate, Pear & Olive Oil Cake Ingredients250ml EVOO135g muscovado sugar1 tbsp vanilla bean paste3 large eggs1 tsp cinnamon powder240g cake flour1 tsp baking powder1/2 tsp bicarbonate of soda1/2 tsp salt250g pears, cubed180g dark chocolate, finely chopped MethodPreheat your oven to 180C.Prepare a 23cm cake tin with baking paper and baking spray then set aside.Add the olive oil and sugar…