#pointed gourd recipe

[papiyaskitchen]

সম্পূর্ণ নিরামিষ আলু পটলের ডালনা বা আলু পটলের রসা অনুষ্ঠান বাড়ির রেসিপি |  Potoler Dalna Bengali Recipe |  Pointed Gourd Curry |  Alu Potoler Danla Pure Veg Recipe 

[deshifoodchanneldfc]

লাল মুরগির ঝোল রেসিপি VILLAGE FOOD Pointed Gourd & Chicken Curry Delicio...

[miniscrew-anon]

HSH Pumpkin Carving Headcanons

It’s spooky time y’all

Twilight - The traditional pumpkin carver. Can make absolutely perfect pumpkin faces that look straight off of pinterest. Happy, sad, scary, funny - doesn't matter, Twi can carve it. He can pump them out en masse, too. When it comes to pumpkins, Twi is in his element. 9/10 Only because he’s limited to faces. But damn if they’re not impressive.

Sky - Does not carve a pumpkin. He starts to but then loses interest as soon as the guts come out. He stalls when it comes to creating a face; he wants to do something more creative than just a generic face but he doesn't know what else to do. So he ends up as Twilight's helping hand instead. He’s very useful because he can magically carry twenty pumpkins at once. It's his Halloween party trick. 2/10 he’s got no pumpkin but he’s got spirit

Legend - He doesn’t make a face but a sigil. A very elaborate, carefully crafted sigil to ward off malicious spirits. Stuffs it with herbs and charms too. Also he uses a very large turnip instead of a pumpkin to keep tradition. But he also fucks up cutting the lid and it keeps falling inwards and ruining his candles, which he bitches about even though it was his fault. 7/10 very atmospheric and aromatic

Hyrule - If he can get some time off, Hyrule does enjoy a good pumpkin carving. He's not great at it so his faces are a little wonky. But he has fun and that's what's important. His little happy pumpkin is an adorable addition to the front porch and Time is sure to put it front and center. 8/10 the littlest pumpkin on the porch with the biggest smile

Warriors - Draws an ahegao face on the pumpkin with a sharpie. His pumpkin is the first to magically disappear from the front porch. Banned from touching all future pumpkins forever. 0/10 and someone stuffs pumpkin guts into his pillowcase in retaliation

Wild - Starts carving, gets distracted halfway through. He scoops the guts out and then comes up with a great recipe idea and disappears into the kitchen to roast some pumpkin seeds. Twilight happily finishes carving his pumpkin for him and enjoys whatever amazing pumpkin flavored treat Wild cooks up. Wild never realizes he forgot to actually carve his pumpkin. 3/10 another without a pumpkin but he gets more points because his comes with pumpkin spice cookies

Champion - Carves his pumpkin very professionally. Looks up "pumpkin carving ideas " and then literally just copies whatever he finds. He does it very, very well too. It comes out looking amazing, if a bit generic. He cannot be convinced to personalize it in the slightest, though. No, it's by the book or not at all. Does not hesitate to defend his gourd by force when Warriors comes by with that damned sharpie. 8/10 very professional looking

Wind - Doesn't care about carving pumpkins. He hates the icky feeling of touching the raw guts and he doesn't give a shit about carving a face. At best he'll draw a generic face on with a marker and at worst he won't even touch a pumpkin. He's the boring guy who just puts a plain pumpkin on his porch. -10/10 he doesn’t even have the spirit

Four - Uses this as an excuse to use all his favorite power tools. His pumpkin comes out looking like a fucked up little freak. A true frankenstein creature that's half flesh, half metal. A serious safety hazard with all the loose screws that have been drilled into it. It's a monstrosity. The blood in it is not decorative: it’s from all the ankles of everyone who didn’t watch out. God help any unsavory characters who show up to cause trouble because Time will use it as a projectile in case of an emergency and it will be a critical hit. 7/10 very cool but actually a safety hazard.

Time - This man has zero artistic ability. He can kill a man with a knife three hundred different ways but can't carve a fucking straight line in this goddess damned pumpkin. What the fuck is this? A cosmic joke? Why does his triangle come out looking like a square? Why does his smiley face look like a straight line? Why did the damn pumpkin split in half? He barely even touched it??? The dude goes through several attempts before finally coming to something that looks vaguely okay. Only to then realize that he forgot to coat the pumpkins insides with vaseline so the local squirrels eat it immediately. 1/10 all that’s left is an eaten carcass. Malon laughs at him.

Malon - Another master pumpkin carver. She's a little more artistic than Twilight and makes more than just faces. Entire scenes and landscapes. Skeleton animals, a headless rider on a motorcycle. She's got major talent. Plus, she's won the regional pumpkin growing competition ten years in a row. 10/10 This woman is Queen of the Pumpkin Patch.

Dark - Enjoys pumpkin carving in a more freeform way. Draws cartoon "x" eyes and punches a hole through the pumpkin to make the mouth and exit hole. He stuffs a fake gun into the "mouth", guts spilled out onto the sidewalk out of the hole in the back of the gourd. Thinks it's hilarious. 4/10 His pumpkin is really ugly but he literally punched a hole through it so yeah that’s worth some points right there

Shadow - Doesn't carve but does steal. Menace to all gourds, taker of jack-o-lanterns. 0/10 Picks tricks over treats every time

[pluuginstoreofficial]

Lakanto and Pure Monk Fruit Sweetener: A Comparative Analysis - Buy Store Pluugin

Monk fruit sweeteners have gained popularity as a natural, zero-calorie alternative to traditional sugar. Among the leading brands, Lakanto Monk Fruit Sweetener and Pure Monk Fruit Sweetener are frequently compared for their health benefits, taste, and overall effectiveness. This blog provides a detailed comparative analysis of these two products to help consumers make an informed choice.

Understanding the Basics of Monk Fruit Sweeteners

Monk fruit sweeteners are derived from the extract of monk fruit, a small green gourd native to southern China. Known for its intense sweetness, monk fruit extract contains zero calories and has no effect on blood sugar levels, making it an ideal sugar substitute for people with diabetes and those looking to reduce their sugar intake.

The Health Benefits of Using Monk Fruit Sweeteners

Monk fruit sweeteners offer numerous health benefits. They do not raise blood sugar levels, making them a safe choice for diabetics. Additionally, monk fruit contains antioxidants, which can help reduce inflammation and protect against various diseases. These sweeteners are also low in calories, which can aid in weight management.

Lakanto and Pure Monk Fruit Sweetener: Introduction and Overview

Lakanto Monk Fruit Sweetener is a popular brand that combines monk fruit extract with erythritol, a sugar alcohol that adds bulk and a more sugar-like texture. Pure Monk Fruit Sweetener, on the other hand, is often marketed as a more natural option, containing only monk fruit extract without any added ingredients.

How are Lakanto and Pure Monk Fruit Sweetener Made?

Lakanto is produced by blending monk fruit extract with erythritol, ensuring a sweet, granular product that resembles sugar. Pure Monk Fruit Sweetener is typically made by extracting the mogrosides (the compounds responsible for sweetness) from monk fruit, resulting in a highly concentrated powder.

Nutritional Information: Comparison of Lakanto and Pure Monk Fruit Sweetener

Lakanto Monk Fruit Sweetener contains zero calories and zero net carbs per serving, thanks to the erythritol. Pure Monk Fruit Sweetener also contains zero calories and no carbs, but the absence of erythritol means it is much sweeter and needs to be used in smaller quantities.

Glycemic Index and Blood Sugar Levels: A Comparison between Lakanto and Pure Monk Fruit Sweetener

Both Lakanto and Pure Monk Fruit Sweetener have a glycemic index of zero, meaning they do not affect blood sugar levels. This makes them both suitable for people with diabetes and those managing their blood sugar levels.

Taste Test: Which is Sweeter, Lakanto or Pure Monk Fruit Sweetener?

Pure Monk Fruit Sweetener is significantly sweeter than Lakanto due to the high concentration of monk fruit extract. Lakanto, with its blend of monk fruit and erythritol, has a milder, more sugar-like sweetness, making it easier to substitute in recipes at a 1:1 ratio with sugar.

Baking with Lakanto vs Pure Monk Fruit Sweetener: Which Works Better?

Lakanto Monk Fruit Sweetener is generally preferred for baking due to its sugar-like texture and ease of use in recipes. Pure Monk Fruit Sweetener, being much sweeter, requires careful measurement and adjustment in recipes to avoid overly sweet results.

Cost Comparison: Is One More Affordable Than The Other?

Lakanto Monk Fruit Sweetener is typically more affordable than Pure Monk Fruit Sweetener due to the added erythritol, which reduces the cost of production. Pure Monk Fruit Sweetener, being more concentrated and potent, often comes at a higher price point.

Availability and Accessibility of Lakanto and Pure Monk Fruit Sweeteners in the Market

Lakanto Monk Fruit Sweetener is widely available in many grocery stores and online retailers. Pure Monk Fruit Sweetener may be harder to find in physical stores but is readily available through various online platforms.

Opinions from Nutritionists and Health Experts on Using Lakanto vs Pure Monk Fruit Sweeteners

Nutritionists and health experts often recommend Lakanto for its ease of use and sugar-like properties, making it a convenient substitute in many recipes. Pure Monk Fruit Sweetener is praised for its purity and lack of additional ingredients, appealing to those seeking a more natural option.

Consumer Reviews: Pros and Cons of Using Lakanto vs Pure Monk Fruit Sweeteners

Consumers appreciate Lakanto for its versatility and milder sweetness, making it easy to incorporate into daily cooking and baking. Pure Monk Fruit Sweetener is favored by those who prefer a more intense sweetness and fewer additives, though it requires more careful handling in recipes.

Making an Informed Decision: Which is Better - Lakanto or Pure Monk Fruit Sweetener?

Choosing between Lakanto and Pure Monk Fruit Sweetener ultimately depends on individual preferences and needs. Lakanto Monk Fruit Sweetener, with its balanced sweetness and convenience, is ideal for everyday use and baking. Pure Monk Fruit Sweetener, with its intense sweetness and purity, may be better suited for those seeking a more natural product with fewer additives.

In conclusion, both Lakanto and Pure Monk Fruit Sweeteners offer excellent health benefits and can be a great addition to a healthy diet. The choice between them depends on personal taste, dietary preferences, and how they will be used in your daily routine.

[brookpub]

Best Indian Gastro Pub Food in Cambridge | Spices of Indian Cuisine

Indian food is famous all over the world for its bright colours, strong tastes, and fragrant spices. It shows how different area tastes, cooking styles, and ingredients have been a part of this food history for a very long time. One thing that makes Indian food unique is the way that the different tastes work together, especially the way that spice and heat affect each other. This piece talks about the role that different spices play in achieving a harmonious blend of flavours, which is an important part of making tasty, authentic Indian food. Know more about Best Indian Gastro Pub Food in Cambridge.

Spices play a big role in giving Indian food its strong smells and tastes. In addition to adding taste, spices are used for their wonderful smell and health benefits. Indian food often uses spices like cloves, cardamom, ginger, fenugreek, mustard seeds, and different kinds of chilli peppers. 

Best Indian Gastro Pub Food in Cambridge 

Spices: The Basis of Indian Cuisine 

Essential Herbs and Their Purpose: 

Cumin (Jeera):The warm, earthy taste makes it a popular ingredient to use at the start of cooking to temper the food.

Coriander (Dhania): It has a mild citrus taste and is used in many different ways, whether it is whole or ground.

Turmeric (Haldi): It tastes earthy and slightly bitter, and it's a bright yellow colour. It is well-known for its ability to lower swelling.

Cardamom (Elaichi): Gives both sweet and savoury recipes a nice floral smell.

Cloves (Laung): Add a strong, spicy taste to curry and rice recipes.

Mustard Seeds (Rai): They're great for finishing off meals because they're spicy and nutty.

Fenugreek (Methi): It is often added to pickles and stews to make them taste a little bitter.

Chili Peppers (Mirchi): The peppery flavour and different levels of heat will be provided.

Influence of Heat in Indian Cooking - 

Spices from chilli peppers are the main source of heat in many Indian recipes. Where you are, what you're eating, and how spicy you like it all affect the degree of heat. It is essential to find the right balance of heat; it should complement the other flavours without being overpowering.

Distinct Chili Pepper Types - 

Kashmiri Chili:

It is a common ingredient in tandoori and gravy dishes because of its gentle heat and bright red colour.

Bird's Eye Chili:

The South Indian Cuisine frequently uses this extremely hot spice.

Green Chili:

It adds a burst of flavour and a snap of heat to many regional recipes.

Red Chili Powder:

A powdered form that can be used to vary the heat level in food from mild to extremely hot.

Flavour Balance: The Core of Indian Cuisine: 

The harmonious flavour balance is the essence of Indian food. The delicate balancing act is accomplished by the use of spices and other components that impart umami, sour, bitter, salty, and sweet flavours. To master this delicate balancing act, one must study the function and interplay of each spice.

The Five Authentic Tastes - 

Sweet:

Familiar sources include sugar, jaggery, and some fruits. Sugar may counteract the sourness and heat of a dish.

Sour:

This condiment is made with tamarind, yoghurt, lemon, and vinegar. The acidity brightens the taste and helps balance fatty, rich flavours.

Bitter:

It is present in bitter gourd and spices such as fenugreek. Complexity and depth are enhanced by bitterness.

Salty:

Salt is optimal for complementing and balancing a variety of flavours. It is typically added at different points in the cooking process.

Umami:

Provided by items including tomatoes, mushrooms, and beef. Dishes are enhanced by umami, a savoury richness.

Skills for Harmonising Flavours - 

Layering Spices:

To create a multi-layered flavour, spices are typically added at various points throughout the cooking process. For instance, when adding spices to heated oil, whole spices generally are placed first, followed by ground spices.

Tempering (tadka):

A method where the flavours of spices are released by quickly frying them in hot oil or ghee. After that, the infused oil is drizzled over the meal.

Preparation for Marination:

Vegetables and meat taste better and get softer when they are marinated in a mix of herbs, spices, and yogurt. 

Simmering:

If you cook something slowly, the flavours have time to blend and get stronger. This makes the food taste better overall.

Regional Flavour Balancing Variations - 

Every region of India has its special way of harmonising flavours, which results in an extraordinarily varied gastronomic landscape. A few instances of geographic variation are as follows:

North Indian Cuisine: 

A lot of the thick gravies in North Indian food are made with yoghurt, cream, and ghee. A mix of ground spices called garam masala is often used to add taste and depth. People like Butter Chicken and Paneer Tikka Masala, which are creamy and slightly hot. 

South Indian Cuisine:

Coconut, curry leaves, mustard seeds, and tamarind are all used in a lot of South Indian recipes. Sour and hot tastes work well together in dishes like Rasam and Sambar. When you pick herbs like coriander and mint right before you use them, they add colour and flavour. 

East Indian Cuisine:

East Indian dishes often use panch phoron, a mix of five spices, and mustard oil to give them a unique taste. Chefs often use sour tomatoes, sharp mustard, and hot chilli peppers, along with other spices, to make Machher Jhol, a type of fish curry, that tastes great together. 

West Indian Cuisine:

Indian states of Gujarat and Maharashtra have traditional foods that are hot, sour, and sweet. Two dishes from Gujarati food called Dhokla and Khandvi use a unique mix of sweet, tart, and spicy ingredients. Two recipes from Maharashtra, Vada Pav, and Puran Poli, show how these flavors can work together in this way. 

Advice for Everyday Home Cooks - 

Following are some tips for home cooks who want to learn how to make real Indian food: 

Use Fresh Spices First:

To get the best flavour, only use fresh, high-quality herbs. When spices are kept out of direct sunlight and heat, in a sealed container, they keep their taste and smell for longer. 

Taste and Adjust:

Keep tasting the food while it cooks to see whether the seasoning needs adjusting. It helps attain the ideal flavour harmony.

Use a Spice Grinder:

To bring out the full flavour of whole spices, grind them right before using. It releases their vital oils.

Try a Variety of Spices:

Try with several spice blends and amounts until you discover one that suits your taste.

Balance with Dairy:

Yoghurt or cream can be used as a spice counterpoint in dishes that go overly hot.

Indian Gastro Pub Food in Cambridge: 

Indian gastro pubs combine the laid-back vibe of a classic British watering hole with the elaborate flavours of Indian food. People looking for a laid-back spot to eat that doesn't skimp on honest, high-quality ingredients will love these places. Several Indian gastro pubs in Cambridge have become famous due to their welcoming atmospheres and creative food. Brook Indian Gastro Pub in Cambridge is a place to visit if you want to taste something unique and try traditional Indian cuisine. We've been in business for a long time, so we know what our customers like and how much spice they can handle.

We can help you pick out the right food and drinks to go with it. You can select the spice level from low to medium and hot, and we are here to serve you the best Indian Gastro food made with fresh ingredients and produce.

Apart from food we also serve some of the best drinks and cocktails, we also entertain our guests with Live music, Karaoke nights, Open Mic Nights, and more. This June, we have a special live football screening from 14 June to 14 July. Bring your family and friends to cheer on your team while tasting excellent Indian Cuisine and the finest drinks.

[digiworld10]

How to Cook Point Gourd || How To Make Crispy Pointed Gourd Fry Recipe

[01747239492]

Egg with Potato and pointed gourd Recipe, ডিম দিয়ে আলু পটল ভুনা Bengali

[murugeswari]

Gourd cooked like this will be scrumptious... Here is a super recipe for you!

kovakkai recipes kerala style | Have a go at saving gourds like this once. Indeed, even the people who could do without gourd will like it.

The power which was once held for parrots is currently famous among individuals. After everybody came to realize about the medical advantages of coir , they added it to their eating routine. Basically in the home of diabetic patients.

In the event that you eat courgette everyday, you can dispose of all issues, for example, psoriasis, skin break out, scabies, dandruff, balding, dandruff, dental issues, stomach issues, diabetes, urinary issues, kidney stones, and awful waste. In this recipe we will perceive how to make delectable sauce utilizing courgette which has so many medical advantages.

required things :

Bark, cloves, cardamom - a tad.

Shahi Jeera - 1/2 spoon.

Anise - 1/2 spoon.

Onion - 2 cleaved.

Tomato glue - 4 organic products.

Ginger garlic glue - 1 tbsp.

Turmeric powder - 1/4 spoon.

Bean stew powder - 2 spoons.

Tanya powder - 1 tbsp.

Cumin powder - 1 spoon.

Cooked peanuts - 1/4 cup.

Garam masala powder - 1 spoon.

Sugar - 1/2 spoon.

Ginger cut the long way.

Green chillies - 2 (cleaved longwise).

Kasuri methi - a squeeze.

Salt - 1 spoon.

Recipe:

> To begin with, place a container in the broiler, pour oil in it, add the cut courgettes and sear for 10 minutes and keep to the side.

> Then, at that point, in a similar container, add bark, cloves, cardamom, shahi jeera, anise and blend.

> Then add hacked onions and saute until brilliant, then, at that point, add ginger and garlic glue.

> Add turmeric powder, stew powder, taniya powder, cumin powder, salt and blend.

> Then add tomato glue and bubble for 5 minutes.

> From that point onward, heat up the water by bubbling it, grind the broiled peanuts and add it to the masala and blend it.

> Then pour water and add broiled courgettes to it, cover the skillet and cook on medium fire for 10 minutes.

> Then, at that point, add garam masala powder, sugar, cleaved ginger, green chillies and kasuri methi to make flavorful courgette curry.

[northeastlivedigital]

Foods you can consume in rainy season

Monsoon is the season of the year when it rains heavily, and we feel like eating hot, spicy, delicious food. Well, Monsoon is still yet to come, but last couple of days it has been raining in Northeastern region such as Assam

The rainy season can make a person crave for hot, spicy and delicious foods. Some of the mouth-watering rainy season foods can be prepared healtier by including vegetables and fruits to prevent infections due to unhygenic preparation methods.

Types of foods you can include in your diet:

Fruits like peaches, jamun, pears, plum, cherries, lychee and pomegranates should be included in the diet. Fruits containing more amounts of nutrients like Vitamin A, C, fibre and other antioxidants.

Vegetables like bitter gourd, bottle gourd, ridge gourd, pointed gourd, Indian squash are the ones that have to be added in plenty to the daily diet during rainy weather.

Rehydrate your body, have as much as soup.

Turmeric and ginger are well-renowed antiseptics, anti-inflammatory and immune-boosting ingredients that have to be added to the recipes.

Corn is the best monsoon food for people who loves to enjoy the cod weather with something hot and spicy. A person can garnish it with various flavours like spice, butter, garlic and lemon. It is affordable and easily digestible snack for monsoons.

Masala Chai is the best drink to enjoy in the rainy season.

[foodeytube]

পটল ভাজা | Parwal Fry Recipe | Fried Pointed Gourd | Potol Bhaja | Easy and Quick | INGREDIENTS : * Potol - 6 pcs * Salt - 1/2 tsp * Sugar -1/3 tsp * Turmeric Powder - 1/4 tsp * Oil - According to requirement This recipes also searched for: patal ki sabzi parora ki sabzi pataler tarkari pointed gourd recipe Kambupudalai recipe Kaadu Padaval recipe Kommu Potla recipe Patolam recipe paror sabzi parol ki sabzi patal ka bhujiya parora fry parawal aloo ki sukhi sabzi masaledar parwal stuffed parwal bharwa parval parwal ki mithai aloo potala recipe bengali potol recipe doi potol potoler bhaja parval sabzi recipe in hindi parval nu shak recipe parwal aloo sabzi parwal ki sukhi sabzi by Foodey Tube

[papiyaskitchen]

অনুষ্ঠান বাড়ির স্টাইলে পটল চিংড়ি রেসিপি || Parwal Curry || Delicious Pointed Gourd with Prawn & Potato Curry Recipe ||  How to Cook Traditional Potol Chingri in Bengali Style || অনুষ্ঠান বাড়ির স্টাইল এ বাড়িতেই বানিয়ে ফেলুন সেরা স্বাদের  চিংড়ি পটল একবার খেলে বারবার বানাবেন || 

[deshifoodchanneldfc]

পটল আলু সজিনা দিয়ে খাসির মাংসের তরকারি - খুব সহজেই ইউনিক টেষ্টি রান্না

[chefbabyna]

How To Make Delicious Egusi Soup

Leave a Comment / food / By Babyna

Egusi is a West African name for the seeds of plants like gourds, melons and squash. Such that when dried and grounded it becomes a staple ingredient in many West African dishes. Particularly, in Nigerian Culture egusi is popular with akpu (white cassava ) and cassava is rich in carbohydrate. They add essential nutrients into West African cusine with this small introduction lets know how to prepare delicious okro soup.

Most Nigerian men take Egusi soup to be their favorite dish especially when it is well prepared. Many of the Nigerian men have taken the bull by the horn inside of the kitchen to learn how to prepare this delicious soup.

Ingredients on how to make delicious egusi soup

 Cow meat

Periwinkle

 Stock fish

Onions

Fresh Pepper

Salt

 Curry

 Water

maggi

egusi

ponmo

ugu leaves

Method Of Preparation

wash and grind your pepper, crayfish

wash the meat, ponmo and stockfish. Put in a clean pot, add the seasonings, add small onion cover the pot. Place on fire and leave it to steamer for about 5 minutes. Open the lid of the pot, add a generous amount of water and allow it to cook until the meat is soft. By then you should have your meat stock ready (meat water)

Wash your vegetable leaf and slice it for mine I love to use ugu leaf. according to our fore fathers that normally drink the water from ugu leaf they assumed that it gives blood.

Dice your onion I love my onion sliced in my okro soup

Method one of how i prepare egusi

Place a clean pot on fire allow it to heat. Pour in your red oil add a pinch of salt, add your onion leave for 1min then add the grounded egusi. keep stirring don’t allow it to burn just make sure it is well fried and mixed with the red oil/onion.

At this point, add in your meat stock water turn the mixture and cover your pot let it boil for 5 min, after open the lid pour in then meat, sprinkle the maggi cubes into the pot, add your grounded pepper, crayfish add small amount of water cover the pot and let it cook.

Open the pot add the sliced vegetable leaf (ugu leaf) and let it cook taste and check for salt or any additional ingredient. Bring it down from heat and your delicious egusi soup is ready to be served with akpu, pounded yam or eba any one of your choice

Method two of how i prepare egusi

Get a clean bowl pour in your grounded egusi. Add your onion pour in your red oil and use a spoon to mix it very well. Ensure the egusi is well coated with the oil. Place your meat stock water on fire add the meat then pour in the egusi mixture and stiir it. add little water, cover the pot let it boil for 5min open the pot add in your pepper, seasoning cubes, crayfish, and a pinch of salt.

Cover and let it cook for a while. Open the lid add in the sliced vegetable (ugu) leave to cook for 5min taste and check for salt or any additional ingredient. Bring it down from heat and your delicious egusi soup is ready. To be served with akpu, pounded yam or eba any one of your choice.

You can pick any one of your choice after trying out the both recipes because two of them are good I use them at intervals, select the one you feel is convenient for you and go ahead to prepare it either for yourself or family

Follow me on twitter i am more fun there also check out my blog post too

[rudrjobdesk]

Parwal Chatni Recipe: परवल से बनाना चाहते हैं कुछ अलग और चटपटा, तो ट्राई करें इसकी चटनी

Parwal Chatni Recipe: परवल से बनाना चाहते हैं कुछ अलग और चटपटा, तो ट्राई करें इसकी चटनी

परवल की चटनी (Parwal ki chatni) परवल एक ऐसी हरी सब्जी है, जिसे बच्चे थोड़ा कम पसंद करते हैं. क्या आप जानते हैं कि परवल एक ऐसी सब्जी है, जिसके सेहत पर कई फायदे देखने को मिलते हैं. अगर आप इसे रेगुलर अपनी डाइट में शामिल करते हैं, तो यह आपकी बॉडी के विटामिन, मैग्निसियम, फॉस्फोरस, कैल्शियम और पोटैशियम जैसी ज़रूरतों को पूरा करता है. परवल ब्लड प्यूरिफाई करने के अलावा शुगर कंट्रोल करने में भी मदद करता…

[digiworld10]

How to Cook Point Gourd || How To Make Crispy Pointed Gourd Fry Recipe

#youtubevideos #burgerpattyrecipe #burgers #veganburger #veganburgerrecipe #burgerrecipe #veggieburgerrecipe #burger #veganburgers #veganrecipes #veganburgerpatties #howtomakeblackbeanburgers #vegetarianburger

[mynewsexpress]

Janmashtami 2020: How To Make Parwal Ki Mithai For Bhog (Recipe Inside) If you are planning to prepare some mithai for Krishna ji, we bring this special recipe for you…