#quick and easy meatloaf

[mariewaltonrealtor]

Sheet Pan Meatloaf Recipe

Sheet Pan Meatloaf Recipe

[glamatron3000]

The Unofficial Malto Family Cookbook

I was inspired by the longing of @ihatebrainstorm for Alex's cooking to do a deep dive into just what Earthspark's best dad was making, so here it is! The Unofficial Malto Family Cookbook!

Just a note, I am in no way familiar with Filipino cooking (I mostly cook American, European, and Japanese-inspired food in my day to day) but I'd like to think I am a skilled practitioner of Google-Fu, so here's what I was able to find!

These dishes were either shown or mentioned, sometimes both, in season 1 and the first half of season 2. I believe I got them all, but I did pan through the episodes pretty quickly, so let me know if I missed any!

Embutido

First up is the main dish from episode 1, which already sent me on an adventure trying to identify because it was never named. After poking around a few Filipino recipe sites I managed to identify it as embutido, which is described as a Filipino meatloaf. Dot mentions that it is her favorite dish.

Lumpia

The side dish of Dot's celebratory new job meal is lumpia, Filipino egg rolls! This dish appears regularly in the Malto family's meals, seen twice again in the first half of season 2.

Pandesal

Okay, so technically this is probably just a store-bought dinner roll, but why not try to find if there's a Filipino recipe it could be? Our boy Alex seems like the type of guy to pull out all the stops when it comes to feeding his family. The closest I could find is pandesal to round out our episode 1 meal.

Breakfast Burrito

In episode 2, we see Robbie lure Alex out to the barn with a picnic of breakfast burritos. Now surely there's also a Filipino style recipe for this, yes? Yes!

Longganisa

In episode 3, we see Alex frying up a pan of sausage for breakfast. Could be store bought, but it's also possible that it's a traditional Filipino pork sausage called longganisa.

Tortang

Here's our first one that was only mentioned and not shown. In episode 4, Alex tries twice to coax Bee into frying tortillas with his stingers. At first I thought he meant just regular flour or corn tortillas, but the way he was talking made it sound like a main dish and not just an ingredient. So after a bit of digging I found a dish called tortang, which is sometimes referred to as tortilla from what I can gather (citation needed -- I am a dumb American). Unlike the sort of tortilla you would use in a wrap or burrito, this dish is closer to an omelet. Those with more knowledge of Filipino cooking please feel free to correct me if I got this wrong.

Bibingka

Another only mentioned in episode 4, this is the dish Robbie would have picked to have for dinner for a week if he'd won the weekly chore race. Of course a child would pick a sweet dessert for dinner if he could.

Spam Steak

Okay, this was another mystery for me, particularly because of the way everything is stylized in the show. In episode 5, we see Alex frying up another breakfast food. I thought maybe it was a kind of french toast, but the browning texture didn't look quite right for that. So I browsed through the breakfast section of the recipe website I've been using and the closest I've found is this crispy spam steak recipe. Apparently spam is pretty popular in the Philippines, so it's possible! Again, if anyone more knowledgeable has another option, please correct me.

Snickerdoodles

In episode 7, Alex makes bagged lunches for Mo and Robbie's first day at school. While we don't know what's in those lunches, Alex did mention that he included his homemade snickerdoodles. Snickerdoodles originate from Dutch/German immigrants who settled in New England, and since there's a lot of Dutch/German heritage in Pennsylvania where the Maltos live, I'm fairly confident this is something Alex picked up in America. But just for fun, I did find an interesting Filipino/Mexican-inspired variant of this classic cookie, so you get a two for one deal with this one!

Unfortunately, Tumblr won't let me post more in a single post, so the rest will have to be in a Part 2 reblog!

[tac-the-unseen]

How each slasher would kill you!

Micheal Myers:

•Makes it's shockingly quick and easy for you

•He slams her knife down and impales you through the skull

•He takes out his knife and leaves you there

•Might even steal something from you

Billy loomis:

•Slams you into wall and guts you

•Makes some relevant quip about your predicament

•Steps back to watch you to bleed out on the floor

•Waves goodbye as you finally die

Stu macher:

•Jumps on top of you while you're laying down

•Stabs you repeatedly in the chest

•Doesn’t waste time (for whatever reason)

•Giggles the whole time

Thomas Hewitt:

•Chases you around his home with his family looking all over for you

•He catches you completely unaware and from behind

•Saws you in half by the hips

•sits your top half up and leaves your bottom half

Bubba Sawyer:

•Bashes you head in and puts you on a hook

•Cuts you up to store you easily in the deep freezer

•You never saw it coming

•Hopes is brother turns you into meatloaf

Bo Sinclair:

•Shoots you in the chest three times from the window of his shop

•Pats himself on the back and leaves you in the grass while he smokes

•After a few minutes he gets up and starts dragging you to his brother

•Brags about it for the rest of the night

Vincent Sinclair:

•Drowns you in a vat of wax

•He pushes your head into the heated wax and waits for you to stop moving

•While he waits he thinks of all the things he could do to sculpt you a new face

•leaves your body on the ground to go sketch up some ideas

Lester Sinclair:

•Hits you with his truck then comes out to decapitate you with his shovel

•Apologizes the whole time

•Tells your corpse about this being his ‘brothers doing’

•cuts of a finger and buries it outside

Billy Lenz:

•Slits your throat while at a party

•Calls you names the whole time

•Leaves you for the others to find

•Practically gets off when he hears other scream in horror

Brahms Heelshire:

•Strangles you with a lamp cord

•He’s much stronger than he looks

•He lets you struggle but doesn't let you go until your gone

•Carries your body to the garden and leaves you in the flower beds

Hannibal Lecter:

•You thought you were safe at that dinner party

•What no one expected was you to fall on to the floor

•Poison, That's how you knew he didn't like you

•He didn't eat you, he left you for the cleaners

Will Graham:

•Chokes you out then Snaps your neck after you try and escape

•Tells you all his thoughts while you claw at his face

•once you're dead he breathes the biggest sigh of relief and hunches over your body

•Gives you to Hannibal as a present

The Lost Boys:

•They lure you in and quickly starts attacking you Once you're in a secluded area

•They slit your throat, Not deep enough to kill you instantly

•They let you try and run (more like hobble) away just to chase you

•They finally kill you by eating you alive

Thank you for reading <3

I know I keep saying this but I swear they're almost done, I just have the AO3 author curse! (It's weirdly both a good and bad thing)

So here's is a quick please forgive me for taking so long! 🥺🙏

[just-more-pr0mts]

Danny Phantom promt#3

Classic feild trip au with a bit more common sense

Danny loved feild trips, especially when they took the class out of town to look at things like astronomy towers or doing things like beach clean ups. It was an easy out from school, he got to do something helpful or see something new, and just not do work.

So when Mr Lancer had announced they were going on a feild trip. Danny usally would have been excited, but they were going to Fenton works. His house. And his parent were going to give demonstrations on thier work and 'equipment'.

_________

Danny was running late. Now this was a common occurrence, but when he was late for the trip to his own home...well that might have a bit of explaining to do.

_________

The entrance to Fenton works slammed open, and Jasmine 'Jazz' Fenton,Mr Lancer and class all turned to face the door with a start.

"Im so sorry im late sir" Daniel 'Danny' fenton in all his glory stood panting at the door way. "I forgot we wer- well you were coming here today. And i was in a rush and i didn'tget breakfastand i-"

"It's alright Mr Fenton" Mr Lancer cut in over the A-listers snickering and a heavy sigh from what soundedlike Sam "The tour has not yet started, why don't you go and get breakfast"

Relief washed over danny, "Thank you sir I'll try and be quick about it" he headed over towards the kitchen area dropping his backpack next to a couch which was occupied by some of the students in class. Just before he stepped in, he was cut short by a-

"Hey Danny wait-" Jazz exclaimed as she went and picked up a baseball bat leaning against the wall. "Here" as she tossed him the bat.

He caught it effortlessly "Thanks Jazz, your the best" and went to go and get himself some breakfast.

"What was that all about?" Paulina an A-listers asked from her spot on a couch. "Why does he need a baseball bat?"

"Oh our mom cooked meat loaf last night" Jazz said as if the most obvious thing in the world

Sam and Tucker winced. And the rest of the class along with Mr Lancer looked around in confusion. What does that have to do with anything? Was the question on their minds.

"Miss Fenton if you could please elaborate?" Mr Lancer asked.

"Oh! Silly me, you guys don't live here like those gremlins" she said gesturing toward Sam and Tucker. "Well you see-" she was cut off buy a scream.

"You alright in there?" Jazz said loudly "I found the meatloaf!" Danny screamed back. "Don't forget, dad went and bought apples" "Apples?" Danny questioned. "Yes they're-" "Behind the toASTER" his voice cracked and a clash was heard, things falling over and then silence.

Danny slowly walked out of the kitchen, his shirt singed at the bottom and a stain on his fright sleeve. His head hung low and hair a mess and his face sporting a cut near his hairline. "Hey Jazz.." he started off. " I'm hungry, I didn't have anything since lunch yesterday..do you" he looked up at her, she was heading over to a panel in the wall.

?

She pushed against it with her palm and it opened up. She grabbed a bandage, a bottle pf water and what looked to be a protein bar. "I have to restock again but here" she handed him the protein bar and water and dragged him over to an empty chair and wrapped head.

"It's just a small scratch" He mumbled. "That could get infected which is why I'm using these bandages"

All whilst this is happening the room full of people are looking on in alarm. Danny hasn't eaten for how long? Not because he doesn't have food bit because of what? He's parents must do something right? Why do they have a secret panel of food and first aid equipment?

[beautyandlifestyleblog86]

Easy, delicious, and nutritious meal prep recipe ideas -

1. Mediterranean quinoa salad:

- Cook quinoa according to package instructions and let it cool

- Chop cucumber, cherry tomatoes, red onion, and Kalamata olives

- Mix the cooked quinoa with the chopped vegetables, crumbled feta cheese, and a dressing made with olive oil, lemon juice, garlic, and herbs like oregano and parsley

- Divide into meal prep containers and top with some grilled chicken or chickpeas for added protein

2. Thai peanut chicken bowls:

- Marinate chicken breast in a mixture of soy sauce, ginger, garlic, and peanut butter

- Grill or bake the chicken until cooked through

- Cook brown rice or quinoa

- Stir-fry a mix of vegetables like bell peppers, broccoli, and snap peas in a Thai peanut sauce

- Assemble individual portions with a base of rice or quinoa, topped with the stir-fried vegetables and sliced chicken. Garnish with chopped peanuts and cilantro.

3. Roasted vegetable and chickpea bowls:

- Roast a medley of seasonal vegetables such as sweet potatoes, Brussels sprouts, and carrots with olive oil, salt, and pepper

- Rinse and drain canned chickpeas and toss them with olive oil and spices like cumin and smoked paprika before roasting until crispy

- Cook quinoa or couscous

- Divide the roasted vegetables and chickpeas into meal prep containers and add a scoop of the cooked grains. Drizzle with tahini dressing or balsamic glaze for extra flavor.

4. Salmon and asparagus foil packets:

- Preheat the oven to 400°F (200°C)

- Place a piece of salmon fillet on a piece of foil and season with lemon juice, garlic, dill, and salt and pepper

- Add trimmed asparagus spears to the foil packet and drizzle with olive oil

- Seal the foil packet tightly and bake in the oven for about 15-20 minutes until the salmon is cooked through

- Serve with a side of quinoa or rice and store in meal prep containers for a quick and nutritious meal option.

5. Turkey and vegetable meatloaf muffins:

- Preheat the oven to 375°F (190°C)

- In a bowl, mix ground turkey with diced vegetables like carrots, onions, and bell peppers, along with breadcrumbs, egg, and seasonings like garlic powder, basil, and oregano

- Divide the mixture into muffin tins and bake for about 20-25 minutes until cooked through

- Serve with a side of steamed green beans or roasted potatoes and store in meal prep containers for easy grab-and-go lunches or dinners.

[eriquin]

The Trolley Problem, part 31

Steve is not the only one worried about Eddie.

(master post)

Sometimes Eddie stayed out late on Sunday night and didn’t make it home on Monday morning. It wasn’t a great habit, but it wasn’t his worst one, either. So, Wayne wasn’t immediately alarmed when he didn’t see the van in its spot by the trailer after his Sunday night shift. He hoped that Eddie would at least see fit to go to school from wherever he’d ended up, but he didn’t have high hopes for that, either.

Sure enough, he was awakened around eleven AM with the shrill ring of the phone. It was the high school, calling to tell him that Eddie had missed class, again. Wayne thanked them and went back to sleep. He’d try to have a talk with him about not missing school when he got home.

But Eddie still wasn’t home when he got up that evening. His room was just the same as it had been that morning. Wayne picked up some stray dishes from it and brought them to the kitchen, all the while wondering where his nephew had gotten to this time. A quick check of the fridge showed that the leftovers he’d put there for Eddie to eat on Sunday were still there. The boy didn’t often turn down food, which meant that he hadn’t been home at all Sunday night. He decided that it would keep for another night, and he left Eddie a note for when he got home. It said that Wayne missed him, and asked him to stick around until morning. 

Rather than make himself another dinner, Wayne dropped by the diner on his way out to his shift. Some of his coworkers were there, too, and he sat with them and had a nice plate of meatloaf and mashed potatoes. Benny was busy with something in the back, so he asked the fellas if any of them had seen Eddie around town. None of them had, but they reassured him that he’d turn up. Teenagers were like that sometimes, they said. Wayne knew, but he still couldn’t quite rest easy. Something felt off. 

When he got home the next morning, the note hadn’t moved, the food was still untouched, and the bedroom was exactly the same. Wayne kept his boots on and went right back out to his truck. He needed to start looking.

The first thing he did was drive around a bit to Eddie’s regular hideaways. He wasn’t going to bother getting out of his truck if he didn’t spot Eddie’s big ugly van first. It wasn’t at Rick’s and it wasn’t in the lot at the Hideout. It was six in the morning and all the bars were closed, not that he expected to find Eddie at any of those. He knew the boy had a fake ID but he wasn’t much for the Hawkins bar scene if there wasn’t music involved. The record store wasn’t open yet, either. 

His next best guess would be that Eddie had holed up at a friend’s house, worried about something that he couldn’t bring to Wayne. Either that, or he’d left town, which was an option he wouldn’t consider. Eddie wouldn’t leave without telling him, but more importantly, Wayne had no idea how to start looking for him if he had. He also didn’t know where any of Eddie’s friends lived, but Hawkins wasn’t that big a town. He could drive up and down streets until he saw that van.

It took Wayne about an hour of driving around to spot it. It was parked on the side of the road, and he pulled up behind it. There was a dry spot underneath it, so it had been there through the night’s rain at least. He tried the door, and found it locked. Inside, he could see Eddie’s bag on the passenger seat. He frowned at it and stepped back to think.

One of the houses nearby had a woman coming out, dressed for work and headed to her car. She peered over at Wayne with a tiny frown on her face. 

Wayne pulled his cap off and nodded to her. “I’m not in your way, am I ma’am?” he asked, gesturing to his truck. It was parked on the curb near her driveway. 

“No, I don’t think so,” she said. “I just... Is that your van?” 

“It’s my nephew’s,” he said. “Has it been here long?”

She adjusted her bag on her shoulder and walked down to the end of the driveway so they wouldn’t be shouting across her yard. “Since Sunday, I think,” she said. “Is everything all right?”

Wayne scratched his head. “I sure hope so,” he said. “You haven’t seen him around, have you? Teenager, about yay tall, dark curly hair in desperate need of a trim. Dresses like some kinda modern greaser, but don’t let him know I said that.” 

She smiled a little bit. “No, I haven’t seen him, but I’ll keep my eye out.” She fished a notebook out of her purse and flipped it open. “What’s your number? I’ll give you a call if he comes back, or if anyone comes for the van.” 

“Well, that’s mighty kind of you, ma’am,” he said. He told all his details. She introduced herself as Claudia Henderson, and then excused herself so she could get off to work. 

Without any more leads, Wayne got back in his truck. He left Eddie’s van there, hoping that his nephew would come back for it and come home. The fact that it hadn’t been touched since Sunday made him even more worried, and he decided it was time to call in some help.

The police station was abuzz with activity, and it took a while for Jim Hopper to have a minute to see him. There was some serious crime that had taken place, and Hopper was yelling at his officers about it. When he finally saw Wayne there, he calmed down a bit. They got a couple of cups of coffee from Flo and sat down in his office. 

“What’s going on, Wayne?” Hopper asked. “What brings you by?”

“Well, I came by hoping to find my nephew sitting in one of your cells, Hop,” Wayne said. “I’m guessing he’s not, though.”

Hopper raised his eyebrows. “No, haven’t had any trouble from Eddie in a while,” he said. “Why? What’s happened?”

“I don’t rightly know.” Wayne sipped his coffee. “All I know is that he’s ain’t been home in two days. His van’s out on Cornwallis and it’s been there since Sunday night, too. I think something’s happened to him.” 

“Sunday, huh?” Hopper asked. “Wayne, I hate to say it, but are you sure he hasn’t taken off somewhere?” 

“Without his van?” Wayne asked. Hopper shrugged, but Wayne shook his head. “I know what he seems like, and yeah, he’ll probably leave someday. Cut and run from Hawkins, I expect that eventually. But he wouldn’t leave without telling me. He just wouldn’t.”

Hopper frowned and stared down at his desk. “I don’t know what to tell you, Wayne.” He got up and ran his hands through his hair. “I hate to say it, but you’re gonna have to fill out a missing person’s report and we’ll...” He sighted and shook his head. “We’ll have to prioritize it.”

Wayne scowled at his friend. “Are you serious? I’ve got a missing kid here. He ain’t of age yet, Hop. You know that.” 

“I know,” Hopper said. He went to his door and quietly shut it, then closed the blinds. “Look, I’m gonna tell you something because we go back a ways, Wayne. You know Benny Hammond?” 

Wayne scoffed. “‘Course. I get food at his diner often enough.”

“When’s the last time you saw him?”

“Yesterday,” Wayne said.

Hopper twitched a little, and Wayne thought he almost smiled beneath his mustache. “Well, all right then. Now I can call this part of the investigation. Last night, how did he seem to you?” 

“How did Benny seem?” Wayne’s eyebrows shot up. “Why? What’s happened to him?” 

Hopper cleared his throat and sat back down. “Strictly off the record, you hear?” he said. Wayne nodded. “We found his body this morning in the diner, shot in the head. Looked self-inflicted.”

Wayne gaped. “What in the hell?” He kept his voice low. “There’s no damn way Benny Hammond killed himself, Hop. No way.” 

The look on Hopper’s face made Wayne think he agreed. “So you wouldn’t say he seemed distraught at all last night?” he asked. “Or perhaps resolved in some way? Like he’d made a big decision?”

“Not in the least,” Wayne said. He sat back in his chair and gave it some thought. “I’d say he was preoccupied, actually. He kept going back into the kitchen to check on something.” 

“Anyone else there with you? Or anyone who stayed after you left?” 

Wayne thought some more. “Check with Earl,” he said. “He came in just before the group for my shift left. He might know.” 

“I’ll do that,” Hopper said. He wrote something down in his little notebook. “Now, back to Eddie. Do you think he would’ve gone to Benny’s? Or been anywhere near there?”

Wayne shook his head. “It’s pretty far from where I found his van. And I asked around. No one’s seen him.” He scratched his chin and a dark thought occurred to him. “You know he wouldn’t’ve done something to Benny, Hop, don’t you? You can’t think—”

“No, no,” Hopper said. “Your boy? Not a chance.” He still looked tense. “Honestly, I’m more worried that he saw something and decided to hide. Do you think he’d do that, if he saw something violent? I know he’d come to you, but if he didn’t think he could?”

“Yeah, he’d hide. No question. Just... Hell if I know where.”

“We’ll look for him. There are some places kids go, sometimes. I’ll put the word out, tell the boys to keep an eye out for him.” He closed his notebook and slipped it into his shirt pocket. “In the meantime, I need to go talk to Earl. Why don’t you go fill out that report to make it official and head home, in case he calls? And let us know if you hear anything.”

Wayne did head home, but only until it got close to the end of the school day. He called around to find someone to cover his shift for the night, then drove out to the school. He might now know where Eddie’s friends lived, but he knew what they looked like. If he could catch them at school, he could ask them when they last saw him or who else he’d been hanging out with. 

There were a trio of seniors that made up the rest of Eddie’s band, and they recognized Wayne’s truck when he pulled up to them in the school parking lot. They hadn’t seen him, though. The two boys didn’t seem real concerned, but the girl asked if he was okay. She pointed out some other kids to check in with. They were younger, but they were part of one of Eddie’s clubs, and might know something. 

The three boys from Eddie’s club looked a bit startled when he approached them. The littlest one tried to say that Eddie was fine, and that he hadn’t done anything. Wayne sighed and shook his head as the biggest one smacked the little one with the back of his hand.

“Gareth, come on,” the big one said. “That’s his uncle, not some teacher.” He turned back to Wayne. “We haven’t seen him since Friday, sir. Sorry.”

Wayne hummed in frustration. “Well, do you know where he might’ve gone?” he asked. “Anything new happening to him? Anyone new he’s hanging out with?”

The three of them looked at each other. “Well, kind of,” said the third one, the one who hadn’t said anything yet. “He wouldn’t tell us any details, but we know he was talking to Harrington.”

Wayne blinked a few times. “Harrington. Where do I know that name from?”

“He’s kind of a big deal in school,” the little one, Gareth, said. “Basketball team, swim team, kind of rich. Drives a beamer.” He scratched his head. “He’s been out, too. People are talking about it.”

“Doesn’t sound like the sort that Eddie’d take to,” Wayne muttered. 

“Sell to, maybe,” said the big guy. He grimaced. “I mean—”

“I know what he does, son,” Wayne said. “I don’t approve of it, but it ain’t like I can stop him.”

“You already checked Rick’s?” the big guy asked. 

“Rick and me don’t really get along.”

“We can talk to him,” said the middle sized kid. He gestured at the big guy. “Me and Grant, anyway. Gareth, you stay home.” 

“Yeah, I figured,” said little Gareth. 

“We’ll call you if we find out anything,” Grant said. “I know your number.” 

“Thanks, boys.” Wayne put his cap back on and patted Grant on the shoulder. “If you hear anything about him, you let me know. Doesn’t have to be from Rick. Anything.”

They nodded, all three of them looking serious and a little worried. He waved them off and left the school behind. Then he waited at home all evening, hoping that Eddie would call or come home. By the time the sun set, he was exhausted. He fell asleep in his armchair, waiting by the phone.

[smokechef-vince]

Hey Vince! Today im gonna show you a quick and easy way to bake meatloaf within just 30 minutes!

-🤝 (I don't want to be a anon I just want u to remember who this is when i submit again)

No. It won’t be good.

[thegrayjedi]

i gotta get this out--i really wish tumblr would stop making fun of food.

it's just... tumblr's fun new game of pointing and laughing at weird food--mostly midwestern food--really rubs me the wrong way. and look, i get it--some of it may not be very appealing if you didn't grow up eating it. i didn't grow up eating it. i grew up in the american midwest, but in chicago--the food in chicago is a pretty far departure from the rest of the midwest. those staples i've seen floating around in polls and posts, like snickers salad and canned green bean casserole? they weren't things i ever ate, let alone heard of, as a kid. and honestly? all the mayo and cool whip based salads did gross me out when i first experienced them in college (moved to iowa), and the majority still really aren't my thing.

but here's the thing--all those mayo-based pasta salads? the jello and cool whip salads? the casseroles made exclusively with canned and frozen goods? the meatloaf? they aren't just midwesterner food. they are often poor and/or rural midwestern food.

because mayo and jello and canned goods are cheap and have a long shelf life, so they'll last if you can't make another trip 30+ minutes to the store this month. because you can easily fill a deep freeze with frozen potatoes and veggies and meat and not have to worry about the money you're wasting when they spoil. because adding breadcrumbs and seasoning and ketchup to that last scrap of ground beef is going to help stretch it into a proper meal for your family so now you don't have to throw it away and it will still taste good.

sure, not every person today who is making hot dish or stained glass salad is dirt poor and living in "the middle of nowhere." not every meatloaf ever made was cooked up out of desperation. some people eat tuna tetrazzini casserole because it is quick, easy, and they just like it. but that is still their food. it is all someone's food. i thought we learned not to make fun of people's food when we realized who we hurt when making fun of southern food, or appalachian food, or the plethora of other cuisines that we have seen derided as "gross" and "unhealthy" time and again. people get hurt when you mock their food.

part of being human is being different from each other, and i think its good to acknowledge. i don't think there is anything wrong with acknowledging that something isn't to your taste, that you find it strange or weird or curious. i don't think there's anything wrong with having fun with it either! i think its really great to have fun discovering and trying weird new shit, even if you still don't like it afterwords and just confirm that its too weird for you! but i do think there is a line in the sand that takes the fun somewhere mean and tumblr's exploration of midwestern and other wierd food seems to be stepping over it. people intentionally misrepresenting dishes, sneering at the ingredients, seeking out recipes but making them poorly and talking about how nasty the results are, and just... mocking food. its just really been leaving a bad taste in my mouth.

[mariacallous]

My mom, and her mom, were and are great cooks, but we were also very much the kind of family that relied on basic (and essentially timeless) recipes, and my grandma was born around the 1920s, and my mom was born at the beginning of the 60s.

Both my mom and her mom worked full-time and raised multiple kids (and my mom lost her dad when she was young, so my great-aunt who I've mentioned before many times, moved in to help raise her and her four brothers) and so they needed affordable, filling, easy recipes.

Which meant we had a lot of meatloaf (with fries or potatoes of some kind, and if we were feeling fancy or wanted to stretch it, with cheese and sliced ham in the center), casseroles of all kind (to this day I still crave her tuna casserole, which is basically canned tuna, white sauce - canned white sauce pre-my dad's celiac - and crushed potato chips for the topping and in the mix? I don't think there was any pasta or noodles involved), grilled hot dogs and hamburgers (the latter with 80/20 ground beef, ketchup or bbq sauce, and onion soup mix or other seasonings) with fries (and steak or pork chops or chicken if we wanted to step it up a bit), breakfast for dinner during lent or when not wanting to do too much (so pancakes and scrambled eggs and bacon or sausage), tacos and burritos (seasoned ground beef or shredded chicken or, if my dad was feeling it, carnitas, with tortillas and taco shells and cheese and other toppings), big things of baked pastas (and just regular cooked pasta), chili (sometimes with cornbread or french bread) and the infamous hamburger rice - which is basically ground beef and onions in a tomato sauce (homemade/from scratch if so inclined but otherwise canned or jarred) with canned corn and a fuckton of rice, mixed together (sometimes baked but otherwise just a big pot of rice mixed with a beefy tomato sauce and canned corn and onions) and with cheese sprinked on or included. (This is the dish we ate a ton because of my dad's celiac and because it was cheap, quick, and easy, and it's why I have to fight to get over my avoidance of rice dishes to this day).

My mom's potato salad (and macaroni salad, since the only difference is whether you use potatoes or noodles) is basically just potatoes (or noodles) parboiled and then cubed, mixed with onion, pimento, mayo, ketchup, mustard, a small amount of paprika, and salt and pepper - and I also crave it to this day. (When I was an infant I once ended up in the trunk of my parents' car and proceeded to help myself to the bowl that was there for the picnic the family was having at Kennedy Grove.

That's not all we ate (because it was the 90s and early 2000s, and both me and my mom love chinese takeout and prime rib, and because there is always some evolution and differentiation) but that was basically what we had, and it was pretty much what she had when she was growing up too, so we basically ate mid-century meals well into the beginning of the 21st century.

[chickpopz]

BEST AFFORDABLE RESTAURANT

Eating out doesn’t have to break the bank. In fact, some of the most memorable dining experiences can come from discovering the best inexpensive restaurant in your area. Whether you're a college student on a budget, a family looking to stretch your dining dollars, or simply someone who loves a good deal, finding great food at a low cost is always a win. In this blog, we'll explore how to find the best inexpensive restaurants and what makes these dining spots truly exceptional.

 What Makes a Restaurant Inexpensive?

Before diving into where to find these gems, it’s important to define what we mean by "inexpensive." Generally, an inexpensive restaurant offers a full meal for under  15 per person. The key is that the food should be both delicious and satisfying, without sacrificing quality for the price.

  Tips for Finding the Best Inexpensive Restaurant

Do Your Research  Online reviews and food blogs can be invaluable when hunting for budget-friendly eats. Websites like Yelp, TripAdvisor, and local food blogs often highlight hidden gems that may not be on the typical dining radar.

 Ask the Locals  Locals often know the best spots that aren't necessarily advertised. Don't be afraid to ask for recommendations from friends, coworkers, or even your barista at the coffee shop.

 Many ethnic restaurants offer amazing food at lower prices. From Mexican taquerias to Thai noodle houses, ethnic eateries often provide authentic, flavorful dishes that are easy on the wallet.

Look for Daily Specials Some restaurants offer special deals or discounts on certain days of the week. Happy hours, lunch specials, and daily deals can turn a regular meal into a budget-friendly feast.

Check Out Food Trucks  Food trucks can be a fantastic source of inexpensive, high-quality meals. They often serve gourmet-style food at a fraction of the price you’d pay in a sit-down restaurant

The Charm of Local Diners and Cafés

Local diners and cafés are often champions of affordable dining. These establishments frequently serve hearty portions of comfort food and are a great choice for breakfast, lunch, or dinner without straining your budget. Plus, they often have a unique charm and personal touch that larger chains lack.

 Highlighting Some Top Picks

Here are a few examples of types of inexpensive restaurants you might want to check out:

The Corner Diner  Known for its generous portions and classic American fare, this diner offers everything from pancakes and burgers to meatloaf and pie. The casual atmosphere and affordable prices make it a favorite for locals.

 If you're craving Mexican food, this spot is a must-visit. With tacos, burritos, and quesadillas at wallet-friendly prices, it’s perfect for a quick and satisfying meal.

 This small, family-run noodle shop serves up steaming bowls of ramen and pho that are both flavorful and budget-conscious. It’s a great place for a quick lunch or casual dinner.

For those looking for vegetarian or vegan options, this restaurant offers a range of plant-based dishes that are both delicious and affordable. From hearty veggie burgers to fresh salads, it’s a hit among plant-based eaters and omnivores alike.

Why Value Matters

Choosing an inexpensive restaurant doesn't mean you have to sacrifice quality or taste. Often, these places focus on providing great food and a welcoming atmosphere without the high markups of more upscale establishments. They’re a testament to the idea that you don’t need to spend a lot to enjoy a fantastic meal.

Making the Most of Your Experience

If you’re dining with friends or family, consider sharing dishes. This way, you can sample more items while keeping costs down.

Look for Combo Deals  Many inexpensive restaurants offer combo meals or meal deals that provide excellent value for your money.

Sometimes the best deals are found when you’re open to trying something new or stepping out of your usual comfort zone.

In conclusion, the best inexpensive restaurants offer more than just a meal—they provide an experience that combines quality, affordability, and a touch of local flavor. So next time you’re looking to eat out without spending a fortune, remember that some of the best dining experiences can come from discovering these budget-friendly spots. Happy dining!

Discovering the Best Inexpensive Restaurant: A Culinary Gem for Every Budget

Why We Love Finding Inexpensive Restaurants

Finding a great inexpensive restaurant is like discovering a hidden treasure. These places offer delicious food at reasonable prices, proving that you don’t need to spend a lot to enjoy a memorable meal. They often have unique charm, a strong local following, and a knack for serving up quality dishes at a fraction of the cost of more upscale venues.

Spotlight on "The Cozy Corner Diner

Among the many affordable dining options out there, “The Cozy Corner Diner” stands out as a prime example of how a restaurant can deliver fantastic value while keeping prices low. Here’s why this little gem deserves your attention:

A Welcoming Atmosphere

From the moment you step inside The Cozy Corner Diner, you’re greeted with a warm and inviting ambiance. The décor strikes a perfect balance between nostalgic charm and modern comfort, making it an ideal spot for both casual meals and special occasions. Friendly staff and a homey vibe enhance the overall dining experience.

 Hearty Portions, Friendly Prices

One of the diner’s biggest draws is its generous portions. Whether you’re ordering a classic breakfast, a hearty lunch, or a satisfying dinner, you can expect plates piled high with delicious food. The Cozy Corner Diner prides itself on offering value for money, with most main dishes priced between 10 and 15.

Diverse Menu Options

The menu at The Cozy Corner Diner is a testament to its commitment to variety. From fluffy pancakes and crispy bacon to juicy burgers and crisp salads, there’s something for everyone. Specialties include their famous meatloaf dinner, homemade mac ‘n’ cheese, and a selection of fresh sandwiches and wraps. Vegetarian and gluten-free options are also available, ensuring that all guests can find something they’ll love.

Daily Specials and Deals

For those looking to maximize their dining budget, The Cozy Corner Diner offers daily specials and meal deals. Each day features a different special, such as a discounted burger-and-fries combo on Mondays or a half-price pasta dish on Thursdays. The diner’s commitment to value is evident in these well-loved deals, which are both tasty and budget-friendly.

Quality Ingredients and Homemade Touch

Despite its low prices, The Cozy Corner Diner doesn’t compromise on quality. They use fresh, locally-sourced ingredients and take pride in their homemade dishes. From the freshly baked bread to the creamy soups, every meal reflects a dedication to good food and great taste.

Why It’s Worth a Visit

The Cozy Corner Diner is more than just a place to eat; it’s a community hub where locals gather to enjoy good food and good company. Its reputation for providing delicious meals at fair prices makes it a standout choice for anyone looking to dine out without spending too much.

Tips for Your Visit

Arrive Early or Make a Reservation  Although the diner is affordable, it’s popular with locals, especially during peak meal times. Arriving early or making a reservation can help you avoid long waits.

Try the Specials  Be sure to ask about the daily specials when you visit. These are often the best value and can introduce you to some of the diner’s standout dishes.

Share Desserts If you have room for dessert, consider sharing a piece of pie or cake. It’s a sweet way to end your meal without overspending.

Conclusion

[kitgiz]

Easy Air Fryer Turkey Meatloaf: A Quick and Healthy Dinner Recipe

Air fryer turkey meatloaf is a fantastic way to enjoy a classic dish with a healthier twist. Using an air fryer reduces the cooking time and cuts down on the excess oil, making it a healthy dinner recipe that is both quick and delicious. Ground turkey is a lean alternative to traditional beef, providing a lighter option that doesn’t compromise on flavor. This easy air fryer recipe is perfect for…

[mypureplants]

Whether you're a seasoned chef or a novice in the kitchen, these dishes are sure to impress. From classic favorites like meatloaf and spaghetti Bolognese to creative innovations like Thai turkey burgers and nacho-stuffed peppers, this collection has something for everyone. So why not take your taste https://mypureplants.com/20-ground-meat-recipes-quick-tasty-and-super-easy-to-make/?utm_source=tumblr&utm_medium=social&utm_campaign=ReviveOldPost

[storelatina]

Quick meatloaf: easy and delicious recipe - https://storelatina.com/?p=75405

[recipwithnapsa]

🌟 Elevate your cooking game with these mouthwatering recipes featuring Lipton Onion Soup Mix! 😋🍲 Whether you're a seasoned chef or a kitchen novice, these dishes are sure to impress. From savory meatloaf to creamy dips, there's something for everyone to enjoy. Let the rich flavors of Lipton Onion Soup Mix take your meals to the next level!

🥩🥔 Craving comfort food? Try our hearty Slow Cooker Pot Roast, featuring tender beef and hearty vegetables infused with the savory goodness of Lipton Onion Soup Mix. Or whip up a batch of our Cheesy Onion Stuffed Potatoes for a side dish that steals the show at any dinner table.

💡 Looking for quick and easy appetizers for your next gathering? Look no further than our crowd-pleasing French Onion Dip or our irresistible Onion Soup Mix Meatballs. With just a few simple ingredients, you can create unforgettable flavors that will have your guests coming back for more.

#Cooking #Recipes #LiptonOnionSoup #ComfortFood #SavoryFlavors #EasyRecipes #FoodieFavs #PartyAppetizers #HomeCooking #DeliciousDishes

👉 Click the link below for these recipes and more culinary inspiration! Let's get cooking! 🔗

[enchantedechoes]

10 Low-Glycemic Recipes for Blood Sugar Bliss

Hey health-conscious foodies! Navigating delicious yet blood-sugar-friendly recipes can feel like a jungle gym, am I right? Fear not, fellow sugar sleuths! Dive into these 10 low-glycemic recipes that'll tantalize your taste buds without spiking your glucose levels. Remember, normal glucose levels for adults typically range from 70-130 mg/dL, so keeping these recipes in your arsenal helps maintain that sweet balance!

1. Rainbow Veggie Buddha Bowl: Pile your plate with colorful, low-glycemic veggies like roasted sweet potatoes, broccoli, and bell peppers. Top it with protein-packed quinoa and a drizzle of tahini sauce for a vibrant and satisfying lunch.

2. Spicy Black Bean Burgers: Who needs boring beef? These protein-rich black bean patties are bursting with flavor thanks to cumin, smoked paprika, and a hint of jalapeño. Grill 'em up and pile them on whole-wheat buns with your favorite low-sugar toppings.

3. Moroccan Chickpea Stew: Packed with fiber and protein, this hearty stew is simmered with aromatic spices like turmeric, ginger, and cinnamon. Serve it over cauliflower rice or enjoy it solo for a cozy, soul-warming meal.

4. Baked Zucchini Fritters: Ditch the greasy deep-fried version! These crispy fritters are made with grated zucchini, feta cheese, and fresh herbs. Bake them to golden perfection and dip them in a tangy yogurt sauce.

5. One-Pan Salmon with Roasted Asparagus: This quick and easy recipe is perfect for a busy weeknight. Salmon is rich in omega-3 fatty acids, while asparagus boasts fiber and vitamins. Dress it up with a squeeze of lemon and a sprinkle of your favorite herbs.

6. Creamy Avocado Pasta Sauce: Swap out high-carb pasta sauce for this healthy alternative! Blend ripe avocado with lemon juice, garlic, and spices for a silky-smooth sauce perfect for whole-wheat noodles or spiralized zucchini.

7. Berry Chia Pudding: Start your day with this antioxidant-rich breakfast. Combine chia seeds with almond milk, yogurt, and your favorite berries. Let it sit overnight for a delicious and nourishing pudding packed with fiber and healthy fats.

8. Lentil Soup with Lemon and Kale: This protein-packed soup is ultra-comforting and perfect for chilly days. Lentils are low-glycemic and a great source of fiber, while kale adds a boost of vitamins and minerals.

9. Turkey Meatloaf with Sweet Potato Mash: Give meatloaf a healthy makeover! Use lean ground turkey and top it with a dollop of creamy sweet potato mash made with a touch of maple syrup for sweetness.

10. Flourless Chocolate Chip Cookies: Craving a sweet treat? These cookies are made with almond flour and sweetened with natural ingredients like dates and maple syrup. They're a guilt-free way to satisfy your sweet tooth.

Remember, these are just a jumping-off point! Experiment with different ingredients and substitutions to personalize your dishes and keep your taste buds happy while keeping your blood sugar in check.

#lowglycemic #bloodsugarcontrol #healthyrecipes #delicious #wellness #foodie #adulthealth #wellbeing #normalglucoselevels

[carlacachu]

Remembering my husband through this meal.

No, he didn’t die. Read previous posts for reference?

Why this meal of all meals? It’s just we have this for dinner on lazy days. I love being his wife. I love being able to take care of him every day. And I think I get to do that best by making him dinner.

I’m never the cooking type before I married him. But as soon as I changed my last name, I went into a strong Japanesey stay at home wife core. Enjoyed chores, enjoyed cooking, enjoyed the silence which I never did before. I love being creative on dinners, exploring ingredients I never knew, recipes I never tried. But on weekend nights when we’re just trying to relax, this is dinner. It’s quick and easy, it hits the spot too — the belly filling and the nostalgia of the “Maling” meatloaf.

Sadly though, tonight, I’m having this alone. I miss my meal buddy.