#raspberry chipotle chicken

[allyourfavesinoneblog]

Dinner last night

[appreciationmachine]

my husband got me food😍🥹

[vilevexedvixen]

Inscryption cocktails

Each Scrybe would have a menu reflecting their three minions (increasing in size - a shot, a squat drink, then a tall drink) and then the main cocktail based off of the menu's titular Scrybe.

Each scrybe also has a dish relating to them and how they play their cards.

Thank you @dariusblake for your suggestions on different flavour profiles and placemat details.

Leshy's menu:

"The prospector"

A caramel whisky shot rimmed with golden nugget cereal crumbs. Modelled after the gold nuggets the prospector can transform cards into.

"The Angler"

A salted liquorish cocktail using anise flavouried liquior and fish-shaped gummy salted liquorish hanging over the rim of a bucket shaped recepticle. Modelled after the Angler's bait bucket card.

"The Trapper/Trader"

A rich, blood-red velvet cocktail made with red grenadine and a chocolate liquior. Served in a stein with a fake bit of pelt padding embellishing the handle. More modelled after his trading role than how he plays cards.

"The Scrybe of Beasts"

A botanical gin-based cocktail comprised of rhubarb gin, elderflower tonic and red grenadine seeping in from the top like a drop of blood, garnished with a sprig of elderflower. Served in a tall tiki mask glass (ideally etched to look like his masks, but a normal tiki glass would work) Playing into his tree-like appearance, emphasis on blood sacrifice (thematically and mechanically), and because he's an old man (hence use of elderflower specifically).

"Eight Fucking Bears"

Technically more of a food challenge than a regular dish of eight very spicy pork ribs with a thick, blood-like sauce.

Grimora's menu:

"Royal Dominguez"

A limoncello and triple sec shot rimmed with crushed sherbert. Based on his death from scurvy at sea.

"Sawyer Patel"

A stout Sheep Dog peanut butter whisky and ginger ale drink served in a tumbler lined with a dash of peanut butter drizzle.

"Kaycee Hobbes"

A refreshing blueberry vodka and fireball slushy served in a tall glass and garnished with blueberries and cinammon caramel drizzle.

"The Scrybe of The Dead"

A black forest espresso martini made with Kaluha, cherry vodka, chocolate liquior and a shot of espresso. Served in a china teacup with a pitted black cherry skewered on the teacup's rim.

"The Lord of Bones"

Fried chicken drumsticks and wings served in a coffin-shaped basket.

Magnificus' menu:

"Goobert"

Lime jelly(jello) shot. The shot glass would have little googly eyes stuck to it and an edible paper wizard hat instead of an umbrella.

"The Pike Mage"

A sweet and spicy chipotle-orange syrup, bourbon and vanilla liquior cocktail served in a martini glass and garnished with a skewered glacie cherry donning an edible paper wizard hat.

"The Lonely Wizard"

Black Sangria (made with dark wine - blackberries, black grapes and black plums) imbued with green edible glitter. Served in a wine glass and garnished with a lime slice donning an edible paper wizard hat.

"The Scrybe of Magicks"

A colourful tie-dye milkshake of creme de menthe, mint ice cream and strawberry cream liquieur embellished with edible glitter. Served in a tall flute and garnished with a swirl of whipped cream, rainbow sprinkles and a spherical marshmallow made to look like Magnificus' missing arcane eye in place of a cherry.

"Mox"

A dessert made of blue raspberry, orange and apple sorbet scoops. Sprinkled with crushed sherbert and gemstone-shaped hard candies.

Po3's menu:

"The Inspector"

A simple blue raspberry sour shot with a blue raspberry popping candy rim.

"The Melter"

A vibrantly fire-coloured chocolate orange spritz. Mixing chocolate liquieur with aperol and prosecco. Garnished with curled orange rind and dark chocolate shavings.

"The Dredger"

A boba blue gin fizz. Made of bombay sapphire gin, lemon juice blue curaçao and soda water with lemon boba. Served with a silver coloured straw.

"The Scrybe of Technology"

A bright blue bubblegum cocktail topped with sweet sparkling wine and lemonade. Served in a tall, angular glass. The most boring of the Scrybe cocktails tbh.

"Kilo-bites"

Byte-sized sharing platter of savoury pastries and square pizza slices made to look like floppy discs.

I'll be honest, I was drawing a blank for Po3's menu. Dude's Vox if Vox had self-control, which takes away a lot of vibrancy to bounce off of for flavour profiles and visual ideas.

Bonus Mycologist dish:

Roasted ox-tongue mushroom, stuffed with mushroom paté and blue cheese with a creamy but sharp cheese sauce.

Ngl, Leshy's is my favourite menu. Definitely tempted to make it, maybe for an Inscryption themed party?

[dannysburgerblog]

The Buffalo / Bubba’s33 - Greenwood, Indiana

Fried chicken breast dipped in choice of dipping sauce (shown- chipotle raspberry) with side choice. (7⭐️/10)

[mr-payjay]

sandwich anon :D i love love love sandwiches so im happy to suggest stuff

arugala + tomato + mozzarella + maybe some pesto

peanut butter + fruit (i like bananas or raspberries, also i hear people like it with honey if you are into that)

avocado + turkey + cheese + chipotle sauce

classic blt (+ avocado if you are up for that)

panera has this bbq chicken sandwich which is just shredded chicken mixed with bbq sauce + cheese + onions

turkey + cheese + cucumber + avocado

egg salad sandwich (especially on a buttery bread like a croissant)

cuban --> pickles + mustard + ham + pork roast + swiss cheese

(sorry for all the avocado i just really like avocado :) )

thank you so much!! i actually used to eat peanut butter and honey sandwiches like. every single day. but it's been a while. no fruit though (i dislike fruit)

a lot of these sound really delicious im gonna take a picture of this ask for later :) AND AVOCADO IS SOOO GOOD I GET YOU

[pr]

based on name only, from this list of savory semi finalist dishes,

[evita-shelby]

For the top 5!

• Favourite ice-cream flavours (if you like ice-cream)

• Foods

• Countries (or cities) you'd like to visit.

thanks flor 🖤

favorite ice cream

chocolate la abuelita flavored

regular chocolate

neopolitan

strawberry

banana nut

foods

mexican burgers

mole verde

orange chicken

pizza

raspberry chipotle sauce with cream cheese and crackers

countries I'd like to vist

would love to see parts of mexico that aren't my parents home villages preferably cancun

go to Canada again

Italy

Australia (saw movies because i was watching anything with james frecheville and i think i can live there exactly as i live here)

disney world

[tastyreceips]

Raspberry Chipotle Jam: A Flavorful Journey

If you're looking for a delectable and unique condiment to tantalize your taste buds, look no further than Raspberry Chipotle Jam. This fusion of sweet and spicy flavors is sure to delight your senses and elevate your culinary experience. In this article, we will explore the world of Raspberry Chipotle Jam, from its origins to making it at home, and even its health benefits.

The Sweet and Spicy Fusion

Raspberry Chipotle Jam is a harmonious blend of the sweet, luscious taste of raspberries and the smoky, spicy kick of chipotle peppers. This extraordinary combination creates a taste that is both complex and delicious. The sweetness of the raspberries balances the smokiness and spiciness of the chipotle, creating a symphony of flavors in your mouth.

The Versatile Condiment

This jam isn't just for spreading on your morning toast; it's a versatile condiment that can be used in various culinary applications. Whether you want to glaze meats, spice up your cheese platter, or add a unique twist to your desserts, Raspberry Chipotle Jam can do it all.

Making Raspberry Chipotle Jam at Home

Ingredients You'll Need

To embark on your Raspberry Chipotle Jam adventure, you'll need the following ingredients:

Fresh raspberries

Chipotle peppers in adobo sauce

Sugar

Lemon juice

Pectin

Step-by-Step Preparation

Start by mashing the raspberries and straining the seeds.

In a saucepan, combine the raspberry puree, chipotle peppers, sugar, and lemon juice.

Cook the mixture, stirring frequently until it thickens.

Add pectin to achieve the desired consistency.

Pour the jam into sterilized jars and seal.

Customizing Your Jam

Feel free to customize your jam to suit your taste. You can make it sweeter or spicier by adjusting the sugar and chipotle content. Experiment with different ratios until you find your perfect blend.

Serving Ideas

Raspberry Chipotle Jam can be enjoyed in numerous ways. It pairs wonderfully with grilled meats, especially pork and chicken. It's also a delightful accompaniment to a cheese platter, adding a touch of sophistication to your appetizers. For dessert, try it drizzled over vanilla ice cream or as a filling for pastries.

Health Benefits of Raspberry Chipotle Jam

Apart from its incredible taste, Raspberry Chipotle Jam also offers health benefits. Raspberries are packed with antioxidants and vitamins, while chipotle peppers may boost metabolism and provide pain relief. Just remember to consume it in moderation due to its sugar content.

Unique Flavors and Combinations

The world of Raspberry Chipotle Jam is vast and filled with unique variations. Some makers infuse it with other ingredients like balsamic vinegar, mint, or even chocolate. Exploring these flavors can be a fun journey of culinary experimentation.

A Jam with a Kick

The smoky heat of chipotle peppers adds a kick to your dishes. It's a great way to introduce a bit of excitement to your everyday meals. If you love a touch of spiciness with your food, Raspberry Chipotle Jam is your perfect companion.

Where to Find Raspberry Chipotle Jam

If making jam from scratch isn't your thing, don't worry. You can find Raspberry Chipotle Jam in various stores, both online and offline. Many specialty food shops and online marketplaces offer a wide range of brands and flavors to choose from.

Customer Reviews and Testimonials

To provide you with some insight into the world of Raspberry Chipotle Jam, here are a few testimonials from satisfied customers:

"I can't get enough of this jam! It's the perfect blend of sweet and spicy. I use it in my BBQ marinades, and it's a hit every time."

"This jam elevates my cheese platters to a whole new level. Guests always ask for the secret ingredient."

"I never thought jam could be this exciting. Raspberry Chipotle Jam has become a staple in my kitchen."

The Perfect Gift

Raspberry Chipotle Jam also makes for a delightful gift. Its unique flavor and versatile uses make it an excellent present for food enthusiasts and hosts. So, next time you need a thoughtful gift, consider sharing the joy of Raspberry Chipotle Jam.

Conclusion: Savor the Delight of Raspberry Chipotle Jam

In conclusion, Raspberry Chipotle Jam is more than just a condiment; it's an experience. Its sweet and spicy fusion, versatility, and health benefits make it a must-try for any food lover. Whether you choose to make it at home or explore the various options available in the market, the journey is sure to be a flavorful one.

FAQs (Frequently Asked Questions)

Is Raspberry Chipotle Jam suitable for vegetarians?

Yes, Raspberry Chipotle Jam is typically vegetarian-friendly.

Can I adjust the level of spiciness in homemade Raspberry Chipotle Jam?

Absolutely! You can control the spiciness by adjusting the amount of chipotle peppers you use.

How long can I store Raspberry Chipotle Jam in the refrigerator?

When stored properly, it can last for several months in the refrigerator.

Are there any sugar-free versions of Raspberry Chipotle Jam available?

Yes, some brands offer sugar-free or reduced-sugar options.

What are some creative recipes that incorporate Raspberry Chipotle Jam?

You can use it as a glaze for grilled chicken, a topping for baked brie, or even in cocktails as a sweet and spicy syrup. The possibilities are endless!

[artofthepair]

I'm traveling but I always bring a few of my teas with me. It reminds me of home, helps me to relax and is just plain and simple, comforting.

Today's review is about T-Swing's Black Currant. Black Currant tea was one of the first tea's that I enjoyed so anytime a company offers one, I normally purchase it. I'm happy I purchased this one.

This blend is beautiful. Wonderful aromas both in the pouch and then after brewing. Great off dry sweetness with rich berries mixed with the currants. Exceptionally smooth as I can drink a cup of this rather quickly without realizing it.

Head over to the ArtofthePair.com to check out this review and my food suggestions. As we move into winter and the colder months, this tea will not disappoint with getting you through the stress of the holidays, keeping you warm and served with some cookies or biscotti will make your day better.

ArtofthePair.com

tea #tealife #tealover #tealifestyle #blacktea #autumn #fall #foodies #foodiesofinstagram #chef #chefs #beverages #beverage #sommelier #teasommelier #tswing #chicken #pork #brine #brie #bakedbrie #biscotti #enricobiscotti #chipotle #raspberry

[hoardingrecipes]

Grilled Berry Feta Chicken Salad

[recipe-cookbook]

Raspberry Chipotle Slow Cooker Chicken Tacos

[caramhel]

Raspberry Chipotle Sauce Lots of hot jalapenos, brown sugar, and fruity berries make an addictive sauce that tastes great on salmon, chicken, pork, or just about anything.

[turbo-pharaoh]

Got a little silly and made a flatbread

[foodffs]

Shredded chicken tossed with sweet, spicy, and just a little it tangy raspberry chipotle sauce, topped with cotija cheese, cilantro, and avocado.

Click here for the recipe!

[slocumjoe]

could i get your take on what the companions (or just my favorite boy X6's) top 10 fave candies/foods would be in a modern AU?

anon you are in luck, because I am constantly thinking about the diets and eating habits of my blorbos

The numbered list isn't in any particular order, it's just so I don't have to manually count each point

so

What the companions would eat if not in a post apocalypse

Cait; Wouldn't have a taste for fancier cuisine. Eats more...hick-ish. I can say that because I was a hick with this kind of diet, growing up. Has a taste for filling, cheap, low-effort food...think lots of fast food, but "healthier" fast food. Like Chipotle, Panera, etc. Can cook, doesn't often, but will if she has a craving. Savory or tart tastes. She tends to eat lighter than you'd expect.

Blueberry brownie anything, favors dark chocolate in general

Submarine sandwiches, anything with pickles

Key lime pie

Salt and vinegar chips and thinks critics of such chips are cowards

Peach Redbull, any energy drinks though

Storebought hummus and Doritos, has been seen eating hummus with just a spoon though

Blueberry bread pudding. Simple to make, fun to eat, very comforting. Buys her bread already stale from a local bakery, has a guy to hook her up with the old shit

Seafood chowder

Sausages in any capacity. Jerky sticks, breakfast sausage, etc. Loves chorizo.

Honey buns from the gas station

Curie; Health nut, she eats like every influencer claims they eat like. Only, Curie actually eats like that. Lots of fresh foods and whole grains, little red meat. However, Curie makes a point to have foods that other health nuts would condemn, thinks its really important to not label any food as "bad." So, she balances between health nut and normal person. Her taste leans toward bright and/or sweet. Dislikes red meat.

Salmon breakfast wraps

Tropical fruit smoothies, eats so much pineapple

Iced tea, favors raspberry. Never seen without an iced tea of some kind

Halibut tacos, likes red cabbage and a fuck ton of lemon on it. Soft shells all the way

Bananas foster

Whipped brie dip, eats it with anything but loves it on apples, basically dessert

Lemon pepper grilled chicken and rice

So many salads, loves that you can just throw shit in a bowl and call it a recipe. Likes strawberries and almonds

Lemon poppyseed muffins

Shrimp and bitter melon stir fry

Danse; mixed bag. One on hand, small town diner tastes. Simple, cheap, good ol' American food. On the other, he's doomed to be a soldier in every universe he's in, so...maybe he picks up some tastes and dishes from places he's toured. Gets a weird pallate that shoots in all directions and makes you wonder what it's like in that thick skull. One day he's a good American boy with pancakes and steak, the next he's eating cake mix dry and drinking tahini from a flask.

Anything BBQ, but a pulled pork devotee

Hot coffee so heavily creamed and sugars it looks like milk. He likes the twix combo of chocolate, shortbread, and caramel flavors

Prepackaged baked goods a la Hostess, fucks up little Debbie oatmeal cookies

Apple and pecan pie

Menemen—Turkish dish, scrambled eggs with tomatoes, bell peppers, spices to taste, and (controversially) onions. Adds sausage and cheese, eats it with a fork or spoon (its meant to be eaten with bread)

Khachapuri—Georgian cheesy bread with egg. Eats with a knife and fork. (its meant to be eaten with the bread crust)

Smores pop tarts

Beef and potato stew

Rice bowl with fried egg and avocado, bonus points if it has bacon

Straight cookie dough/brownie/cake batter, usually when he's black out drunk and cannot shame himself out of eating raw egg products.

Deacon; Very childhood comfort food. Y'know, things you had as a kid, but probably grew out of a bit? Eats out of gas stations/takeout frequently. Very open flavor pallete, has tried everything he's had the chance to. Likes one-handed food, stuff you can have the other hand free for. Doesn’t really have a 'theme', has broad horizons for his diet. Likes lighter, mild flavors, though. He eats lightly and on the go a lot.

Hot/corn dogs, taste in hot dog toppings varies

Egg salad sandwiches

French fries and vanilla ice cream, classic combo

Mango sticky rice

Cornbread with any accompaniments. Likes honey or chili, thinks if you have a drink with cornbread, you ain't a real cornhead

Penne alla vodka

Cucumber salad. This could mean a salad with cucumbers, that trending Asian recipe where you cut the cumber so its springy, or eating a cucumber like a hotdog.

Fried mushrooms

Usually just drinks water but will have gator/powerade when he's working. Likes purple flavor

Captain crunch cereal, loves all cereal though. Prefers the kibble stuff to the berries. Starts philosophical debates about the morality of Trix commercials vs Lucky Charms commercials

Gage; His favorite foods reflect his upbringing. Coastal swamp cuisine, cheap and made in bulk. Take Danse's pallate and hyperlocalize it, and then lower the budget by a good amount. Things he grew up eating. Would gradually replace his favorites with pricier, 'less embarrassing' dishes, distances himself from his origins. However, takes care to not looked too loaded. Smokey and savory flavors are his thing, likes more spice than people expect.

Doberge cake, which is layered with pudding, often half-chocolate and half-lemon

Red beans and rice, with stewed pork if they could afford it

Blackened fish of any kind, liked it with cilantro-lime rice

Steak with potatoes and/or eggs

Chronic iced tea drinker like Curie, though he prefers the bitter kinds

Scallops

Brussels sprouts defender and will fight for their honor

Peaches

Was introduced to curry during a business meeting/outing. Could drink that shit from a glass, has it with potatoes and porkchops.

Lobster anything. This is one of those 'less embarresing' things, but he genuinely enjoys a good lobster roll. Even if he prefers a freshly-caught lobster bisque. Again, something he had growing up, something he pushes away.

Hancock; Similar to Deacon, but favors fatty, greasy food. No, it's not the drugs, that's just his metabolism. He's a skinny twink, always starving, can never put on weight. Eats as much as Danse, who is a big guy and needs more calories than most. He's really into street food and foreign dishes, won't eat at a restaurant if they speak fluent English or have good customer service. IYKYK. Very comfort food heavy, lots of "this would slap with Netflix at 2 am"

A classic oxtail, mac and cheese, and collard green take out combo

Any and all American-chinese take out, usually gets eggplant tofu with chow mein and cream cheese rangoons

"Walking tacos", those things where you open a small bag of chips and dump White People taco makings in. Probably just tips the whole thing into his mouth

Yakitori, Japanese chicken skewers, popular bar food

Bloody Mary cocktails

Pizza, will fight for the honor of pineapple. Would really be into how Brazil does pizza

Frozen yogurt and ice cream, piles with toppings

Breakfast sandwiches or wraps. Egg, meat, cheese, doesn't matter the time nor specifics.

Jam donuts, loves cherry fillings

Puppy chow/muddy buddies, chex cereal covered in chocolate and powdered sugar. Eats his weight in them if not careful

MacCready; forces himself to learn how to cook for Duncan's sake, but for himself...good God. It's horrible. Eats like garbage. Would never drink water if not to set an example. Take out, frozen food, so much candy and soda. After Duncan, broadens his horizons. Finds he really likes soups. Just throw shit in a pot and it works. Eats on a budget, so that's a life-saver. Doesn't have a preferred flavor pallete, aside from his love of candy.

Meat lover's pizza. Thinks pineapple has no place on pizza

Used to drink Mountain Dew and diet coke, replaced it with iced teas and more organic fruit juices for the sake of his teeth

Chicken soup, either from a can, or homemade. Either way, slaps. If homemade, blends veggies for a hidden veggie stock. For him, Duncan is a lot better at eating veggies, MacCready needs to trick himself.

Sour rainbow ropes

Cookie crisp cereal, thinks whoever came up with it deserved the sloppiest head. Incredible design, no notes

Cheese and sour cream chips

Famous Amos cookies

Eggo waffles

Gnocchi is God to him. Its superior to all noodles and makes your Shit In The Fridge soup 1000 times better.

Rice pudding is cheap, easy, and a surprisingly efficient sweet-tooth satisfier. Makes it with pumpkin spice mix or chocolate.

Nick; Home-cooked meals all the way. Could kill himself with cheese and die happy. Lots of easy meals and snacking so he can keep working, but will treat himself to a nice, hard-earned dinner when he has the time and energy. Likes himself the smokey, the fresh, or the sour. Probably knows all the best sub shops in the city, probably in a turf war with regulars of rival shops. Jewish delicatessens are like church to him.

Lasanga. Most of his freezer space is lasagna. Eats so much of it. He's lactose intolerant. It hurts but it hurts so good

Latkes. Fried potato things, kind of like hashbrowns, except the potato is mashed/ground instead of grated. And yes. Also pastrami. But those little potato bitches...mmmph.

Red velvet muffins with cream cheese frosting.

Fried cheese in any capacity

A prosciutto, arugula, brie, and fig sandwich

Pickled pearl onions

Cobb salad

Black coffee. Temp doesn't matter, because he's going to forget it until its room temp.

Has been known to enter fugue states and consume an absurd amount of Chicago style hot dogs

Scones or just plain bread with butter and jams

Piper; Broke college student trying to make it as a reporter. Her tastebuds are fucked, they salivate not for flavor, or texture, but for those good, good low prices. Piper's diet is almost entirely snackfood or takeout. If she ever cooks, it's for Nat. But when taking care of just herself, Piper eats from a box or bag. When she does cook, it's very simple meals. Loves her carbs and her fruit flavors

Chicken Ramen with canned chicken and frozen broccoli chucked in. Also makes this for Nat

Hot cheetos, eats with chopsticks

Spaghetti and meatballs

Fruit smoothies/smoothie bowls, blends in veggies as well for the nutrition

Coka cola and anything from Fanta, loves fruit sodas

Anything carbs and I mean that. Eats a lot of bread, pasta, cakes, potatoes...they're the sweetheart of anyone on a budget.

Buffalo cauliflower, likes it more than Buffalo chicken

Chewing gum. Fruit flavors only, hates mint gum. Likes mint elsewhere, just not in gum.

Nickle-nips and other "jelly/juice in a wax package" candies. Likes the charm of it, also, free chewing wax

Suckers/lollipops, big on hard candy in general but the stick satisfies her smoking habit.

Preston; A mix of easy depression/bulk meals and dishes from his childhood. Lots of spices, cooks with a lot of straight peppers. Tends to eat his food 'raw', not made into a dish. Again, easy and quick to eat. Also tends to buy pre-prepared stuff for the same reason, buys more fruits and veggies and just eats them straight. Doesn't care about eating healthy, he just lacks energy to cook most days.

I have no choice to explain this as it has no name. Casserole dish, layer of mashed potatoes, layer of shredded or chunked chicken, layer of white breakfast gravy or brown poultry gravy, top with drop biscuits. It's buttery, its savory, it is white as snow. Easy, cheap, one ladlefull is dinner. You'll get a few meals out of it, and it's so filling you have like, five minutes before you're stuffed. I call it gut-glue.

Dirty rice

Eggs scrambled with spinach

Jollof/jambalaya

Veggies and hummus or ranch

Various fruits and berries such as grapes, cherries, blackberries, and oranges

Shakshouka, eggs poached in spicy tomato sauce and eaten with bread

Chicken biscuits, crackers dusted with, like, chicken bouillon? They taste like a chicken Ramen packet sneezed on a ritz

Slurpees/Icees/those syruped gas station ice drinks

Straight peppers, eats bell peppers like apples. Eats pickled jalapeños and scotch bonnets to feel something. Drinks the liquid in pickle jars instead of alcohol, or mixes it with gelatin and makes pickle jello.

X6-88; Pretensious rich asshole who eats like it. He rarely cooks for himself, probably has a personal chef or something. Maybe his work has their own restaurants, like Google. Eats mostly vegetables, but his favorite foods skew from "Dubai Influencer" to "12 year old who earned too much lawn mowing money and was let loose in a convenience store." So much sugar. Willy Wonka's factory is his idea of heaven and until it exists, he's an atheist.

Raw meats. Steak and tuna tartar, sashimi, and sushi

Braised duck with cherries

Nduja, a spicy pork sausage spread, has it with flatbreads

Oysters. Eats them all fancy in public, eats them from a tin with doritos at home

Anything from Hostess, Little Debbie, those brands. Fucking anything. However, would kill a man for any kind of Swiss roll

Chocolate milk

Gummies, very picky with brands, hates the harder kinds like Haribo. Wants his gummies soft as a marshmellow

Cadbury eggs

Milano dark chocolate cookies

Gushers

[sweetbeginblog]

Creamy Raspberry Chipotle BBQ Chicken Taquitos

Creamy Raspberry Chipotle BBQ Chicken Taquitos are a flavor explosion for your mouth. A little bit creamy and sweet with a touch of heat! #raspberry #chipotle #bbqchickentaquitos #taquitos #SweetBeginningsBlog

Creamy Raspberry Chipotle BBQ Chicken Taquitos are a flavor explosion for your mouth. A little bit creamy and sweet with a touch of heat!

Original post March 2015. Photos and content updated August 2020 for improved reader experience.

It’s been a hot minute since I had a Taco Tuesday post. Honestly, it’s been a hot minute since we’ve really had a Taco Tuesday at our house. Unbelievable, I…