#rawchallenge2018

[startingwithlunch]

#rawchallenge2018 = 3 work days. breakfast, lunch, and snack... RAW VEGAN. 

Day 1

i don’t like taking pictures. i don’t like eating raw food. why do i do this? 

These dishes are all from Ani’s Raw Food Kitchen which is my only raw food cookbook. The lunch wraps were definitely modified because I didn’t want to eat collard greens for lunch, but It was kinda wild to use the dilly cheeze spread as a protein source? I did not think it was dilly or cheezy enough.

Ani puts together better-than-expected food for someone dabbling in the raw vegan world, but you will still have to be of mind to power through an entire day without any warmth. My colleague (in it to win it on this challenge with me) and I have 2 more days to go. *cry* 

Bright side: vegan dinner is so much better when you haven’t had anything cooked for an entire work day!

[iamdjo]

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A post shared by Omar “O-nonymous” Tyndale (@iamdjo)

C H A L L E N G E accepted. @benjamindegraaf making me step outside my comfort zone by posting my cuts. The challenge Take two songs and be creative in the mix. Did some word play. The Eagles - Hotel California and 2Pac - California #obviousmix I challenge turntable assissins @itsmathewromeo @deejaynana #rawchallenge #imnotsureitsreallycalled #rawchallenge2018 #djlife @two23events #weddingdjs #corperatedjs #practiceyocuts #talkaboutitbeaboutit #radiodjs #technics1200 #pioneerdj @djrecklessross https://www.instagram.com/p/BoAGcqpnOSx/?utm_source=ig_tumblr_share&igshid=cybjsksl3hol

[iamdjo]

C H A L L E N G E accepted. @benjamindegraaf making me step outside my comfort zone by posting my cuts. The challenge Take two songs and be creative in the mix. Did some word play. The Eagles - Hotel California and 2Pac - California #obviousmix I challenge turntable assissins @itsmathewromeo @deejaynana #rawchallenge #imnotsureitsreallycalled #rawchallenge2018 #djlife @two23events #weddingdjs #corperatedjs #practiceyocuts #talkaboutitbeaboutit #radiodjs @djrecklessross (at Brampton, Ontario) https://www.instagram.com/p/BoABnRRHrdR/?utm_source=ig_tumblr_share&igshid=rw4is1z91e5g

[startingwithlunch]

#rawchallenge2018 = 3 work days. breakfast, lunch, and snack… RAW VEGAN.

Day 3

Finally! A meal to love!

Ani’s Raw Food Kitchen pulled through with the zucchini noodles topped with sun-dried tomato marinara. As recommended, I made the vegan parmesan. I really loved this dish. Not super filling, but luckily, with Anna out, I had TWO servings. I ate the second serving around 3 hours later. 

Look, the sauce is worthy on its own. The dish overall though would make an amazing side to some protein. On it’s own, for this challenge, this was the most satisfying meal. On its own, in the future, I’d still be hungry. 

[startingwithlunch]

Meal prep for #rawchallenge2018.

Details coming... all from Ani’s Raw Food Kitchen.