#restaurant consulting firms

[restrosol]

Do you wan to open a new restaurant? Let us shoulder the worries for you! Our team of industry-leading restaurant consultants in India is here to guide you through every step of the journey, from concept to grand opening.

Get Free Consultation! Phone: +91-9391522652/9985913344 Email: info@restrosol.com WhatsApp: https://wa.me/+919391522652

Enquiry Now at https://restrosol.com/

Find us on Google: https://goo.gl/maps/vuq6DqKwq31QEFvD6

[ajaychoprachef]

Experience Professional Luxury Restaurant Consulting in India

Looking for luxury restaurant consultation? Our experienced team provides premier services to make sure you get the best from your venture in India. Contact us now!

[chefajaychopra]

Opening a Restaurant? Here's What Every Chef Needs to Know

Opening a new restaurant requires more than just cooking up delicious food — let this post provide everything you need to become a successful restaurateur, from start-up advice to success secrets.

[enneagramwithemily]

Explore the Coaches Corner, an Example of a Coaching Call with Enneagram with Emily

Curious what a coaching session is like? Watch the video to see for yourself! Emily coaches Jessica around finding her business niche and getting unstuck. Contact us.

[bistrobrain55]

Don’t want to make the same mistakes as other restaurant owners? Here are some reasons why restaurants fail. Dive into this guide from the leading Restaurant Consultants in Dubai and identify the problems and find the remedies. Just simplify everything and create a menu that lists the same ingredients and flavours just as your dish.

[costreductionfirm]

Revamp Your Restaurant's Bottom Line with Our Cost-Reduction Services: Optimize Operations, Attract More Customers, and Defend Against Fraud Risk

At our business cost reduction services company, we specialize in helping restaurants save money and increase profits.

Our top-rated restaurant solution is designed to "optimize your operations, attract customers, and reduce credit card fees and fraud risk".

"With our expert team on your side, you can look forward to a more efficient and effective operation, lower costs, and increased profits." One of the key benefits of our solution is that we help you optimize your operations.

This means that we analyze your current processes and identify areas where you can reduce waste and streamline your operations.

By doing this, we help you save money on materials, labor, and other expenses. Another important aspect of our restaurant solution is that we "help you attract customers".

We achieve this by providing marketing support, including "online advertising and social media campaigns".

We also help you improve your menu and dining experience, so that your customers will keep coming back for more. Reducing credit card fecu and fraud risk is yet another important aspect of our solution.

We work with top payment processing companies to ensure that you are getting the best possible rates and that your transactions are securely processed.

This helps you avoid costly chargebacks, refunds, and other issues that can eat into your profits. In addition to these benefits, our restaurant solution also offers long-term support to help you achieve sustainable success.

We provide ongoing assistance with waste removal, inventory management, and other business areas to ensure that you are always operating efficiently and cost-effectively. When you work with us, you can rest assured that you are getting "the best business cost reduction services in the industry".

Our expert team has years of experience helping businesses of all sizes and industries save money and boost profits.

So if you're ready to take your restaurant to the next level, schedule a FREE appointment with us today! - Brian Plain

We specialize in business cost-reduction for businesses in Marlborough Massachusetts, contact Brian Plain today to learn more.

[harleenmcleaninteriors]

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Latest Cotswold Interior Design| Harleen Mclean Interiors

Now there is no need to think to give a new look to your room or the whole house. Because Harleen Mclean Interiors has brought you a wide range of the latest Cotswold Interior Designs for your home in the Manchester UK area. So what is the delay,today visit our site https://harleenmcleaninteriors.com/.

[heartsofminds]

i'm calling just to hear you scream - part ii.

“Free means “fuck.” She’s gonna fuck us, Sugar and you don’t even fucking care!” or it's your first day at The Bear (or is it The Beef still?), Richie is convinced you're a fed, and Carmen may or may not hate your guts.

A/N: well surprise, surprise! here's part two of i'm calling just to hear you scream. definitely more of a filler chapter before everything starts to implode and get more serious and downright grimey, but i hope you enjoy!

The shadows created by the awnings of the sandwiched businesses chill your bones while the Sun makes your backside sticky beneath your sweater and light spring jacket. Chicago is beautiful in March, but always full of surprises.

One day comes an icy snowstorm that adds to the gray slush collecting on the side of the street and the next a blissful sixty-one degrees that gaslights everyone into walking around with shorts on because it’s just “so warm.” 

You can’t revel in the tranquility for much longer. Not when you’re pretty sure you’re coming up on the address Natalie emailed you two nights ago. 628 West Wager Street sits prettily in between an old antique shop and a Chicago Cubs merchandise store that has definitely seen better days. Despite no sign hanging on the window and the glass completely shielded from outside eyes by brown butcher paper, it somehow looks like it belongs; the younger sibling of a once booming and vibrant street scene. 

Being outside of the door is a feeling that fills you with both anxiety and uncertainty. You know you’re in the right spot but you don’t feel like you are; not when you can’t hear any noise coming from any of the three storefronts that stand in front of you. You’re made even more uneasy when you see the five by eleven sheet of insulated foil wrap with capital letters written in Sharpie taped to the front window. 

The Beef is closed. Thank you for your patronage. The Bear is coming. 

The nerves start to hit you even harder. All Natalie had mentioned over the phone and through your frequent emails have been about needing help with a restaurant. The name of the aforementioned restaurant had never been disclosed and its location remained a mystery until this morning when you got an email with the unspoken directions that Apple Maps would omit. There’s nothing more embarrassing than doing a consult and not knowing any of the details. It’s even more humiliating when the feeling of being made a fool seems inevitable. 

Your arm refuses to move forward and yank the door open in case this is some sick prank. You half expect Becca to be hiding behind it with the “good ole boys” crew that is full of Senior and Junior partners at your law firm; their only purpose is to further humiliate and belittle you more than they already do on a day-to-day basis at the office. 

It’s a ridiculous thing to think that someone would care enough about you and your shame to do that, you know, but it’s the only way you can rationalize your brain warning you not to touch that door. Your eyes catch your reflection and suddenly you want the concrete sidewalk to swallow you whole. You take in how your navy blue pantsuit engulfs you and how your work bag seems to get heavier and heavier as it hangs solemnly at your side. 

You don’t belong here. 

The itch to turn around and run back to the train as fast as you could possibly manage crosses your mind, but the shattering of the quiet oasis around you interrupts that thought before it can materialize. 

“Do you ever shut the fuck up!” you hear a voice scream.

“Do you ever realize you don’t know fuckin’ everything!” another one screams back. 

The sound of a wall being hit accompanies the shouts as well as numerous other voices joining in on the cacophony the verbal altercation created. 

Call it a hunch (or just having enough common sense), but you definitely are in the right place and there are certainly people inside. The scary part of not knowing is over. The absolutely horrifying part of having to see where you fit in is pending. 

Your fingers grip the solid metal door handle and you rip it open. The resounding squeal it emits makes you want the floor to swallow you up whole. The chaos of screaming shouting and yelling start to pause before the sound of the sledgehammer hitting the wall a second time interrupts it and sends it into a full frenzy once again. 

The world seems to be moving in slow motion and your words are caught in your throat. You’ve never seen chaos like this before, but you’ve definitely felt the way you’re currently feeling every day for the past five years. Faces you don’t know, a nagging feeling of responsibility, a dire need to do the best job you possibly can and not fucking up and not pissing anyone off, and yet no idea where to even start. 

“If I already fuckin’ told you you were tearing the wrong wall down why the actual fuck would you do it again!” a strained scream bounces off the walls. 

You jolt at the echo. The current lack of infrastructure and an igloo of scaffolding tarp amplifies the sound by three thousand decibels. 

He can’t see your face because his back is turned toward you, but the temperament and the mop of curls tell you the obvious. Carmen. Natalie’s brother and shareholder that she had subtly warned you about in a half-joking, half-not tone when you had spoken on the phone the other day. 

“To prove a fucking point,” a lankier taller man scoffs back. Richie. Their cousin, not cousin (which you don’t really understand, but you chalk it up to a deduction that not everything is meant to make sense), and the absolute bane of Natalie and Carmen’s existence at times. She had also warned you about him on the phone. “Even if I’m wrong you never fail to always think you’re fucking right like a – like a fucking baby! You walk around here pissed the fuck off and fucking changing everything and makin’ it everyone else’s fucking problem –” 

Carmen lunges at him and two other men from the crowd almost pick him up from the floor to prevent him from tackling Richie. 

“Everyone else’s prob – You’re my fucking problem! You’re my fuckin’ problem and all you know how to do is fuck up and make everything fuckin’ worse!” 

“Fuck you! Fuck you! Fuckin’ pissy ass pamper cry baby.” 

Carmen tries his hardest to wrangle himself out of the hold he’s currently in. Sydney, a genius and the Lord’s prayer (according to Natalie, also), clumps herself near him as he remains twisting and turning like a toddler fighting a parent’s protective hold through a temper tantrum. 

“Chill, chill, chill. Stop. Just stop,” she gently coos. Her hand claps the shoulder of one of the men holding him up. You can see the gentle squeeze it gives to provide silent comfort, but you wonder if the softness in her tone is to deescalate the situation or to help regulate herself. 

He’s dragged out to what you can assume is the backdoor and it slams with a cadence that demands attention. A sharp thud can be heard five seconds later accompanied by various, “Yo, what the fuck, dude?”’s. 

He must have kicked the door. He definitely kicked the door. 

Your body continues to stay frozen in the bare entryway. The survival skills you’ve adapted kick into full effect. Don’t make a move. Don’t make a sound. Do not piss anyone else off. 

The aftermath of commotion and chatter fills the room and leaves no space for you. You have half the mind to put your hand back on the handle and dip out before anyone notices. You’ve been here all of three minutes and you feel as if it’s been a year. The shouting and the hurtful insults and the frequent use of the word “fuck” send a blush down your chest. You’re embarrassed because you’re starting to think that you can’t handle it. You’re not good enough. You’re not strong enough. 

What the fuck were you thinking even coming here? 

The push of your thigh against the door causes the rusted metal hinge to groan again. The sound is indiscernible from relief or protest; staying or leaving. Either option makes your skin crawl. The sudden redirection of eyes casts a dome of silence and everyone zones in on the thing that wasn’t there before: you. 

No one moves and for a second, you don’t think anyone blinks. The realization of someone infiltrating a rather robust and rage-filled argument occurring at nine in the morning sinks in before the vein of awkwardness begins to bleed. You know the logical thing to do is to introduce yourself; to force a plaster-like smile on your face and extend your hand and ask how everyone is doing. 

But you don’t. 

You can’t. 

Natalie can feel the alarm bells going off in her head when her eyes float to your figure. You look worried; a flash of pensiveness and subtle fear floods your facial expression and she starts to panic. Opening a restaurant is beyond humbling and asking Becca Cantor for her help was a last-ditch effort to contain the smallest bit of confidence she had left. Besides, she would rather roll over and die than you to walk out that door, tell Becca about how they’re sledgehammering walls with a gang of lunatics at the restaurant, and somehow get a call from Uncle Jimmy that turns into a stern talking to about how they’re just dicking around with his money and how it’s a waste of time. 

You absolutely, positively can not walk out that door. 

She’ll make sure of it. Even if it’s the last thing she ever fucking does. 

Her feet carry her faster than what her brain is aware of. Her eyes have to catch up with the scenery passing her in a blur as she walks up to you. Seeing her face calms you down in a way that is small but not unnoticed. She has kind eyes and a calm demeanor. This is the kind of client that gives you confidence. This is the kind of client that brings you joy. This is the kind of work you were made to do. 

“Oh, hey! You found it!” she cheers. Her hand brushes against your bicep in a welcome. 

The pool of spit inside your mouth gets swallowed as you curtly nod. “Yeah! Yeah, I thought Apple Maps led me astray but I was definitely in the right spot.” 

Pretending not to notice the curious gazes behind your interaction proves difficult, but it’s not something you’re not used to. Working in an office means there’s always someone in your business and you always feel like you’re under constant surveillance. 

At least this time, the threat of humiliation seems considerably low. The obvious danger of being chased out of here with a sledgehammer is considerably high though. 

“How are you doing?” you ask quietly. A conversation of niceties always makes things less awkward and gives you some leeway for at least learning who the owners are of the staring eyes. 

“Yo, who the fuck is this, Suge?” Richie asks, wiping his plaster-covered hands on his shirt. His face still harbors a flush that had yet to dissipate. He also has kind eyes but you know from the moments you witnessed prior that he can turn his kindness off and on instantaneously. 

Natalie rolls her eyes and huffs. The damage control that she’s doing is not going to plan. She had grown up around cursing and incredibly forward questioning and knows that not everyone else had, and from the disastrous commotion you stumbled into five minutes prior and the way your eyes show more of the whites than the irises, the crudeness needs to take a backseat. 

At least enough of one to ensure that you’re not about to turn around and bolt out of that shitty ass door that she had been bitching at Richie to oil for the past two months. 

She moves to stand next to you and puts her arm around your shoulder. Natalie knows that the second they find out that you’re an attorney all hell will break loose. Something about accusing you of being “fed” and coming to rip the “fundamentals of democracy” out from under them brews in her mind and she gags a little at the thought of having to diffuse yet another shit show before ten in the morning. 

The unwelcome taste of acid tinging the back of her tongue makes her take a mental note to ask her OB about being so nauseous. 

“This is our attorney,” she starts and begins to ignore the groans coming from the crowd in front of her, “She’s gonna help us with some...things.” 

Richie scoffs and throws his hands up. He wipes at his nose with his forearm and some of the plaster residue makes a home on the tip of it. 

“You brought a fuckin’ fed in here, Sugar?” His eyebrows rise to his hairline and it doesn’t take a genius to know how he doesn’t want you here at all. “I told you I had this under wraps. The fuck do we need a fed up our ass for if we’re just tearin’ down walls and shit.” 

You sigh and Natalie can feel the anxiety radiating off of you. She’s starting to absorb it, but the fight in her to make this right persists. 

“Well, first of all, the fed has a fucking name, you dick,” she snaps, “And you’ve been slinging beef sandwiches your entire adult life so the fuck do we need you for?”  

Richie exhales as the rest of the people around him start to snicker. 

“Damn, Papa. You need to pipe down,” whom you guess is Tina from some of the people who had been mentioned to you through the phone calls (and there’s so many goddamn people in here for it to be out of business and you’re sure you’ll need to start doing flashcards every night to remember who they are). 

“Thanks, T,” Natalie and Richie chirp in unison; their voices capturing the different emotions of annoyance and triumph differently. 

Some more harsh words and excited chatter served with a side of frustration occurs and you’re so checked out that you don’t even realize that no one has asked you directly what your name is. The animated voices and exaggerated body movement swell the room even more; pushing you outside and three blocks away so vividly through emotion that you have to check to make sure your feet haven’t moved. 

No one has asked who you are and which firm you came from. No one has asked how you are. And still, no one has asked you what your name is. 

They continue to talk and joke and yell and you start to feel yourself shrinking in. 

Smaller, smaller, smaller. 

Gone. 

You know that it’s not personal. It’s almost never personal, but the mind tends to conjure up ideas when it can’t make sense of the feelings it detects from the body. 

Maybe it had just gotten thrown to the wayside. Maybe they were making room for direct conversation with you to occur later when things weren’t so awkward. Maybe they don’t hate you and think you’re the worst and may actually like you.

But then maybe they don’t. 

Maybe they just don’t give a fuck. 

In your catatonic daze, you hear an offhanded remark about how you look like a high schooler who just waltzed in after a Model UN convention and that Natalie has no idea what the fuck she was doing. The laughter that follows highlights those who actively agree and the agitated huffs of frustration show those who silently concur. 

In any other circumstance, you probably would have joined them in laughter or returned a smart-alecky response or accompanied them in making fun of you, but this isn’t a different circumstance. You’re in a construction zone on a Saturday morning, overdressed with a pantsuit on, and have not a clue on how hospitality law works, and the facts leave a non-disputable conclusion. 

You’re the odd one out and you can’t get an invite to be even no matter how hard you try.

You truly don’t belong here. 

“Richie, have you ever considered that maybe we need to do it right this time?” Natalie asks, her tone dripping annoyance, “Her being here clearly doesn’t affect your ability to be an idiot, so you can go fuck yourself because she’s staying.” 

Richie narrows his eyes at her. His lanky limbs flail as he attempts to make his emotions seen without having to verbalize them. Natalie has had it with his stubbornness and she knows that she might be puking her guts out in about fifteen minutes. The great debate has to have an ending in sight soon. 

Besides, she knows that Richie’s apprehension toward the whole thing is because he’s resisting change and trying to get under Carmen’s skin. It doesn’t matter how great she knows her brother can make something. Richie will try and put a pin in it before it becomes something he no longer recognizes. 

Just like their dad. Somewhat like Mikey. Especially like Carmen (even though she knows he doesn’t recognize his own stubbornness yet). 

“Jesus, that’s fuckin’ horse shit if I’ve heard it,” he sneers, “And I happen to be very intelligent and very charming – and FYI – I also know how a fucking business works and all this “foo-foo,” “high dining”, microgreen shit –” 

She holds up her hand to him and rolls her eyes. She’s surprised she hasn’t been able to see the back of her skull yet. “It’s fine dining, but whatever.” 

“Fuck all the way off. Fine dining, microgreen shit is a dishonor to our roots and I will not stand for it.” 

Natalie’s hand smacks down on a metal rolling table with a rusty toolbox and a wrinkled pad of Post-it notes. The sounds of clanky metal snap everyone’s attention to her. Natalie was never mean. She was always sugary sweet and ooey gooey; trying to be in everyone’s good graces at all times and forever attempting to fix things before they had the potential to be broken. But she could also brush the sugar off and leave a bitter and tongue-curdling hurt if she got pushed to her limit. 

She’s not had a full night’s rest since she got asked (more like begged, but she’s not one for bragging) to be their project manager, she can’t bare to stomach anything nowadays without wrestling the urge to puke it back up, and the fucking pregnancy hormones are filling her with unexplained bouts of rage as of late. 

She is not one to be fucked with and Richie knows that. He just always wants to poke the bear. 

“Well that’s fuckin’ sad that your “roots” are tied to an Italian beef shop, but that doesn’t change my mind whatsoever,” she pushes past him with more force than she intended, guiding you along with her to wherever she had in mind, “You can bitch and moan and holler all you want but you’re not the one losing your fucking mind over fucking paperwork so whatever other unhelpful and extremely negative shit you have to say can get shoved up your ass and you can get fucked because I’m not putting up with it.” 

Richie is rendered speechless – a phenomenon that does not occur very often. 

She turns to you and gives you a friendly smile. Her hand rests softly above yours that are bawled into anxious fists. “Let’s go into the office so we can talk some more. Are you okay with that?” 

You’re still frozen in equal parts shock and fear; too scared to say no. 

“Umm. . .yeah. Yeah, we can go to the back,” you swallow and she brisks you away to what you assume is where all the paperwork is housed that they need help making sense of resides. 

You arrive outside of a closed wooden door and Natalie steps in front of it, her arms coming down to hug the hinges of it in a way that makes you slightly worried. “So I know that you’re not a hospitality attorney and I know that you’re doing this for free and you’re totally at liberty to say you want out the second you say the word,” she speaks softly. 

You know that she’s starting to panic. Your feelings and her feelings are starting to merge into one; two halves of the same whole – people pleasers. 

“But it’s. . .a lot and I don’t know even know where to start and this is legitimately driving me insane so –” 

Her anxiety starts to break your heart. The pang in your chest makes your decision for you. No matter how uncomfortable you are, you know you need to do the right thing out of the kindness of your own heart. 

“No, it’s fine!” you cut her off, “I’ll take a look and we’ll figure it out. Nothing you have here is too much. I can promise you that.” 

Ocean blue irises engulf you with sentiment and appreciation through their gaze. Natalie’s shoulders sag before her hand finds the gold doorknob. A deep breath adds to the noise of chatter and squeaks of the faulty fire alarm in the hallway. The oak door opens with a wheeze and a groan; stuck because of the swell its wood causes from the constant fluctuation of temperatures in Chicago. 

“Well,” she begins, “Here it is.” 

The mountains of cardboard boxes all labeled with acronyms and doodled with nonsense send the pit in your stomach down to your toes and through the center of the Earth. 

Holy fucking shit. 

Natalie notices your shock and starts to go back into “fix-it” mode. She hasn’t eaten at all today, but she figures that the emotions bubbling up and down at a fixed and constant rate are what fill her insides and are making her nauseous. Bile starts to make its way up her throat but she forces it back down. 

She’ll be damned if this goes even more sour than how she knows it has. 

“It’s a lot and it’s more sorting things and making them make sense than doing actual work? Like you’re gonna be doing work but it’s not rocket science. . . Not that being an attorney isn’t hard! My husband is one and I. . .need to shut up now,” she word vomits. Despite the apparent fact that she’s panicking, the sound of her voice is soothing and the gentle hand she places on the junction between the base of your neck and your shoulder does wonders to ground you. “And there’s no rush to have all of it done. It’s a work at your own pace kinda thing?” 

You both know that she’s fibbing about the last part. 

The frantic text at 11 PM last week and the hour-long phone call debriefs you had yesterday and three days before say otherwise. This is her compromising and making her needs smaller. This is her being like you and you being like her; being like each other. Digging yourself into holes to help others no matter the effort – no matter the pain. 

“No, I’m doing this because I want to. Just let me know exactly what you need and we can get to it as soon as possible.” 

You know that you must have said the golden word because as soon as the statement leaves your mouth, Natalie whips out her phone and starts reading off a list she had compiled of all things that have some link to the legal world. 

Contracts. Permits. Tax revenue sheets. Paystubs. Workers Compensation. Equal Employment Opportunity Commission. City Ordinances. Chicago royally fucking anyone who dares to open a business, really. 

The sad part is that this should scare you. This should make you want to run out of here and never look back and purposely take the long way to get somewhere if you knew where you were headed would cross paths with the restaurant. 

But you don’t do any of that, and the buzz of finally doing something that you know is helping people overpowers the migraine of stress you can feel looming over you the second you agree to help them out. 

“You’re amazing,” she says, eyes twinkling with admiration. 

Your cheeks turn a shade of baby pink that you hope she can’t see. You’ve never taken well to flattery. 

Richie’s knuckles give a soft knock on the door and it opens before either of you can think to welcome another presence. His gaze finds both of you fist-deep into the first box labeled “Cocksuckers: For IRS - 1987.” You already know that he’s not related to the Berzattos by blood, but the beautiful blue eyes make you question that fact. He gives a sheepish smile almost to apologize for his interruption and you think he’s about to apologize before he opens his mouth and says, “Suge, your dashing baby brother is bout to blow a fuse because the fed is here.” 

Natalie stops what she’s doing. Her hands come to rest on the flimsy cardboard box and she throws her head back to eye the ceiling. If she can count the row of six vertically, maybe she can slow her breathing and calm herself down enough to spare Carmy the chewing out of a lifetime. 

One. 

“Sugar!” 

Two. 

“Get the fuck off me!” 

Three. 

“I said get the fuck off me! I need to see my fuckin’ sister!” 

Four. 

“Sugar!” 

Five. 

“Leave me the fuck alone!” 

Six. 

“Natalie!” 

Her brother appears in front of her disheveled and angry. Even though she’s only five years older than he is, she always sees him as the little baby she used to put in her strollers and push around for years until he got too big and too “grown” to think playing with his older sister was cool. Years spent with him also meant years studying him; knowing his ticks down to the smallest one and learning how he expresses every emotion. 

It was the only way she survived living in that house until she was eighteen. 

Dealing with an angry Carmen is nothing in comparison to dealing with an angry Michael or even attempting to console a slightly agitated mother. 

Besides, Carmy’s anger, while often misguided and very explosive, was never unexpected. He always has a tell and there’s always a few seconds before he completely comes unglued. Adult temper tantrums are shit shows, and quite frankly she’s fed up with having to diffuse one of his every couple of hours as of late. 

Her face starts to fall when she sees Carmen’s left eye begins to create that deep crinkle it does when he gets pissed. He starts to wrinkle his nose and she knows that he’s about to start screaming. 

Richie lets out a whistle before pushing Carmen’s head in a playful yet agitated manner. Before his hand can be swatted at, he jumps out of the way and joins in on a distant conversation about his daughter’s last dance recital. 

He has a smug grin on his face that Carmen wants nothing more than to slap off him. He knew that touching him would provoke him even more.  

Richie always has to poke the bear. 

Always. 

Carmen tries to contain his anger the best he can. Even though he’s totally against the idea of having you in the building, he knows there’s jackshit he can do about it now. Sydney said yes, Natalie sought you out, and Uncle Jimmy thought the idea was brilliant. The vote was three against one and he knows that all he can do is go fuck himself. So much for everyone promising not to make decisions about the restaurant without his okay. 

It’s not like his credit will be the one that’s fucked if this place turns to shit. 

His arm stretches to hold the side of the door’s hinge and supports his body weight as he leans to the right. “You hired a fucking attorney and didn’t tell me?” he snaps. His face pinches in a way that brings his nose, eyes, and mouth closer together; a face their mom used to make before she came totally unglued. 

You have your back turned toward the door he’s looming in. Something about being targeted makes you want to be blind to it; to shut your eyes as tightly as you can and will it away. You know that the way he’s acting has everything to do with him and nothing to do with you, but you can’t help it. When you feel out of place, every action to push you further out feels personal. 

“She’s doing it for free,” Natalie scoffs, putting a lid back on one of the boxes and crossing her arms over her chest. She would offer up more information, but what would be the use if Carmy is as wound up as he is? 

“Free means “fuck.” She’s gonna fuck us, Sugar, and you don’t even fucking care!” he screeches, seemingly uncaring that you’re right in front of him and that he’s biting his sister’s head off as if it’s nothing. 

You start to pull files out of the boxes faster than you were before. The distraction is needed because you know that if you listen too intently to what else is being said, you’ll start internalizing it later. 

Nothing with you. Everything with him. Nothing with you. Everything with him. 

“No. She is not gonna fuck us,” she pushes a finger into his chest and her nostrils flaring, “You’re gonna fuck us because you’re being so stubborn and stupid and can’t have a goddamn conversation like an adult.” 

His chest pushes deeper into his sister’s finger. “You calling me a baby? You calling me a fucking baby?” 

Carmen usually isn’t one to pick a fight in his everyday life, but once he gets started he refuses to back down. The rational part of his brain knows that he’s going overboard but he can’t help himself. The rage inside has nowhere to go and this whole thing is really pissing him off. He’s so fucking sick of everyone acting like he’s too immature and irresponsible to handle things.

Natalie’s finger comes out to become a full palm. “Well then stop the yelling. Stop the pissy pamper attitude. Stop wasting our fucking time and just admit that you’re way over your fucking head and don’t know everything.” 

Carmen balls his hands into fists and licks his lips to prevent him from saying something really fucking mean. He knows that Natalie is just trying to help but she always is, and it fucking sucks when she always saves the day even when he doesn’t want her to. The restaurant was supposed to be theirs; supposed to be all him and Mikey and everyone who made them into the people they are. It was never supposed to be his. It was never supposed to be his when he has not a goddamn clue what he’s doing and Natalie driving herself borderline insane trying to proactively fix everything before it turns to shit. 

He doesn’t know what to say because she’s right. Sugar is always right and Carmen is always wrong and he wishes Michael was here to balance them out; to add a third option so it wasn’t so split. 

But he’s not here. He won’t be here. He never really was here. 

“Fuck!” he yells at the top of his lungs. 

“Fuck!” Natalie shouts back. 

Argument over. 

His shoes slide on the floor with ease and he tries to steady his breathing. His arms let go of the door frame and his head hangs with the dissatisfaction of still housing a boulder of anger. 

“Jesus fuckin’ Christ,” he whispers, voice growing smaller as he walks away. A loud clash of hollowed metal is heard shortly after. “Fuck!” 

“Punching the lockers doesn’t get rid of the fact you’re a little bitch, Cousin.” 

Richie has to poke the bear. 

Always.

[suddencolds]

insatiable appetite [1/?]

sooo... this is one of the thirstiest things i have written—and also one of the only times i've written a character with the kink, ever T.T warnings in advance for mess, character getting sneezed on, implied contagion, possible ooc-ness, & me writing this entirely with my d instead of my head

ivan and till are from al//ien sta//ge (a very fun watch which will only take 30 mins out of your life; i really recommend it!!). that said, this fic takes place in a modern au setting, so feel free to read it without any prior context :)

special thanks to @6pmsoup for sending me a very cute alnst doodle of these two which altered my brain chemistry permanently

—

Summary: Till shows up to a dinner outing with a brewing cold. Ivan suffers. (est. relationship, kink!Ivan, ~2k words)

—

For all Till tries to hide it, Ivan can tell immediately.

There’s this: Ivan has been paying attention to Till for most of his life. A full decade before they’d gotten together officially, and some more—this is how long Ivan has had to observe his tells. Always from the sidelines, always with a detached air of indifference that, in reality, was anything but.

All the signs are there the night before. Till, turning up the thermostat a couple degrees higher than he usually keeps it. Spending a little too long in the shower and using up almost all of the hot water. Clearing his throat one too many times in the morning before Ivan leaves for work, his smile distracted, the rasp of his voice nearly indistinguishable—but only nearly.

Now, Till is here for dinner—it’s a dinner they’ve had plans for a couple weeks now, at one of the nicer restaurants downtown, in celebration of Till’s recent promotion. Ivan had booked the reservation a couple weeks in advance.

When Till arrives, stepping out of a taxi cab, he’s wearing a scarf, even though the weather is too warm for it. Ivan steps up to meet him. 

“Sorry I’m late,” Till says. “Traffic here was the worst I’ve ever seen it, swear to god.”

“Was it cold outside today?” Ivan asks, a little pointedly, tilting his head towards his scarf.

Till looks at him, his expression unreadable. Then he nods. “Colder than usual, for this time of year.”

“Strange,” Ivan says, just to be difficult. “But the weather forecast says it’s the same temperature today as yesterday.” 

“It’s probably just windier today,” Till says, readjusting his scarf around his neck. His face is a little flushed.

“Your voice sounds a little off, though.”

Till clears his throat with a scowl. “You must be imagining it,” he says. “It always sounds like this.”

No admission, then. That’s fine. Ivan will get the truth out of him at some point. He lets Till guide him into the restaurant.

It’s a nice restaurant—worth the hassle of the reservation, Ivan thinks. Each table is set with flowers arranged tastefully in long glass vases, empty wine glasses turned on their heads. The server—who leads them to their table in a small, private booth—is wearing a suit.

It’s a shame, really. Ivan has a feeling that he won’t be able to pay attention to any of that tonight.

They sit. Ivan looks down at the menu, picks out something at random in a matter of seconds. Truthfully, he can hardly think of anything less worth his attention right now. He turns his attention to Till instead—Till, who’s seated directly across from him, the scarf still around his neck, obscuring the lower half of his face. 

Till sniffles, reaching down to turn the page, and oh. The sniffle is terribly liquid—has he been sniffling like that all afternoon? Perhaps it’s a good thing that they work at different offices—Till at a law firm, Ivan as a senior manager at a consulting company—because Ivan certainly doesn’t think he’d be able to get any work done with Till sniffling like that. 

It’s not two minutes later that Till is reaching up to wipe his nose against the back of one knuckle. All in all, it’s discreet. Just a quick brush of the fingers against his nose, which is still hidden under the scarf. Though, the look of sheer ticklishness that passes over his features for a brief moment there is...

“What are you thinking of ordering?” Ivan asks.

“I can’t decide,” Till answers. He turns the page again. “It’s between the ribeye steak and the… snf! The pork belly. Is this the kind of place that skimps on the portion sizes?”

“Not from their Yelp reviews,” Ivan says. “You know, if you really can’t decide, I can flip a coin.”

“I’ll pick,” Till says. “Why? Hungry already?”

He looks up, now. His eyes are a little watery. There’s a faint flush over the bridge of his nose. Ivan thinks that if he reached out and touched him, he’d probably be running warm. The thought is almost unbearable.

“Your taxi did take forever to arrive,” Ivan says, by way of explanation. 

“Did you really wait that long?”

He looks uncertain, for a moment. Ivan says, “Not at all. But you know, I’m always impatient when it comes to you.”

Till rolls his eyes, but it’s fond. “There was a meeting that ran late. I wasn’t avoiding you.”

“Is that also a part of your new position?” “I guess so, yeah.”

“I can see why they were eager to promote you, then,” Ivan says. “How productive can late afternoon meetings be, anyways?”

Till snorts. “Not that important. It definitely could have been an email instead. I was about ready to doze off.”

He sniffles again. “Okay. I think I know what I want.” The way he says know betrays the slightest hint of congestion. 

“At long last,” Ivan says, just to be a little bit of an ass. “I’ll call over the waiter.”

He flags their waiter down, waits for Till to order first.

“A spiced apple cider,” Till adds on, at the end, with the slightest of coughs. “Hot, if you can.”

That’s new, too. Till seldom orders hot drinks at restaurants, though he’ll drink tea without complaint if it’s offered. Perhaps his throat hurts, then, from the cold that has clearly started to settle in his system. Subtle, still, but Ivan is familiar with colds like this. He knows it will probably only be a few hours before this deceptively “small” cold turns into…

Ivan orders, too, and thanks the waiter, who leaves with a curt nod. When he looks back over to Till, there’s a… strange something to Till’s expression, a slight distractedness. Irritation.

Ivan swallows hard. He should look away. 

He should, but then, Till’s breath hitches. He pulls the scarf higher over his face preemptively, as if he anticipates having something to have to cover for. The sharp intake of breath that follows is breathy, though Ivan can hear Till’s voice in it. He should really look away.

Instead, he takes the scene in, painstakingly, little by little, as Till’s shoulders jerk forwards. As Till presses a hand to the scarf, presses the fabric closer to his face, to muffle a sneeze into his fingertips:

“hhH-Ih!! hiHH-’IESCHH-eew-!”

God. It sounds utterly miserable, the harsh release of it scraping against his throat, the spray tearing into his scarf. It’s the kind of cold sneeze that is undeniably telling: this is going to be one hell of a cold. It’s not very quiet, either, even muffled into the fabric.

For more reasons than one, Ivan is glad they’re in a private corner of the restaurant, not somewhere more public.

“Bless you,” he offers, once he can trust himself to speak. It’s a good thing that Till is too distracted to look up at him right now. Ivan isn’t sure he can keep what he’s feeling off of his face.

Truthfully, he isn’t sure he’s going to be able to endure a whole night of this.

The problem here is that Till—Till, of all people; Till, who Ivan has been pathetically in love with for almost as long as he can remember—has no idea about Ivan’s… relatively niche interests. That is to say, he has no idea what effect it has on Ivan when he does that.

“Thanks,” Till says, a little stuffily. He sniffles again, lowering his hand. 

Ivan can’t help it. He knows he shouldn’t pursue this line of questioning, but he can feel his self-control dwindling by the second. “Don’t you think it would be better to take off your scarf, now that we’re inside?”

Till freezes. “Y-You know what,” he says evasively. “It’s pretty cold in here.”

Ivan tilts his head in question. “And just how do you plan on eating like that?”

“I’ll take it off when our food comes.”

“I can ask the waiter to turn the temperature up, if it’s a problem,” Ivan says. 

“It’s not a problem.”

Ivan rises from his seat. Till watches him, perplexed, as he heads to the opposite side of the table, where Till is seated.

When he gets there, he stops. Stands, unmoving, so he can study Till from above. 

“What are you—”

Ivan reaches out, settles his palm across Till’s forehead. As expected, it’s warm. Not quite feverish, which is a good sign, but warm enough to be notable. 

“Just how long were you intending to hide this?”

Till stares back at him, wide-eyed. “Hide what?”

Shouldn’t it be obvious? “The fact that you have a cold.”

“I didn’t think it was worth mentioning,” Till says, slowly.

“Hmm.” Ivan drops his hand to his side. He is a little concerned, now. “We could’ve called a rain check.”

This time Till really does roll his eyes. “For the reservation we planned weeks ahead?” he sniffles again. “That just sounds completely and utterly unnecessary. Are you the type of person to call things off just over a little cold?” 

Ivan leans over, tugs down the edge of Till’s scarf. Till bats his hand away just a moment too late, cups his other hand over his face to shield his face from view. For a moment, he looks faintly mortified.

Then his expression settles into something more disgruntled. “What are you doing?” he hisses.

So uncooperative. “Let me see,” Ivan says. Slowly, gently, he pries Till’s hands away from his face, and then—because the restaurant is dimly lit—tilts Till’s face up slightly so that it catches more of the overhead light. 

Till’s nose is redder than usual. He’s probably been rubbing it all afternoon, if the redness that percolates into his cheeks is any indication. There’s  a damp, liquid sheen on the underside of his nose.

“What’s there to see?” Till says, a little crossly.

“Your face, since you’ve been so intent on hiding it under that scarf,” Ivan says, leaning in to get a better look.

Till scowls at him, but there’s no heat to it. “You see my face every day.”

“On the contrary, I don’t see it nearly enough,” Ivan says. “And you hardly ever get sick. Is it so wrong for me to be concerned?”

Without looking, he reaches behind him with one hand to grab a couple cocktail napkins. The other hand he keeps held up to Till’s cheek. 

But then, Till’s breath hitches. “Wait,” he says. Panic flashes through his face. “Ivan, move, I—”

Oh. Well, seeing as there’s no way he’ll be able to get the napkins over in time, it looks like he’ll have to improvise. If Till wants to cover, Ivan can help with that. He moves his hand to cup it loosely over Till’s mouth. Not a second too late, it seems. Till jerks forward unceremoniously, his nose twitching, his eyes squeezing shut.

“hHheh-! HHh’EIITShHh’yYiew!” he gasps sharply. Two? “Hh-! hHiiH’DSSCSSHh-IIew!”  

The jolt of the sneezes is practically electrifying—all of that force, brought to an abrupt halt behind Ivan’s waiting palm. He feels the expulsion of air against his skin, the warmth of Till’s breath, feels the slight dampness behind his hand as the spray mists over his fingertips.

Ivan swallows, hard. Thank god it’s so dark here, otherwise Till might notice what this is doing to him. 

“Bless you,” he says, withdrawing his hand at last to wipe it on one of the cloth napkins. It comes out slightly raspier than he intends it to, though perhaps it’s a miracle that he’s still able to talk at all. “Some cold, hmm?” Belatedly, he hands Till the stack of napkins.

Till practically snatches them from him, turns aside to blow his nose wetly into the top few. The way he sniffles afterwards suggests that his nose is still very much running. 

“Do you have no self preservation? It’s as if you want to catch this,” Till says, drawing back with another sniffle.

Oh, Ivan thinks, fighting back a shiver. That would be far from the worst thing.

[restrosol]

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[ajaychoprachef]

Thinking of becoming a restaurant consultant? Unlock the advice of four leading industry professionals and learn how to become a top restaurant consultant!

[chefajaychopra]

Best restaurant consulting firms | Restaurant consultant

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A qualified restaurant consultant will provide you with advice and guidance on every aspect of opening a restaurant. From concept to design, staffing to operations, they’ll help you make sure that all the pieces of the puzzle fit together the right way. They’ll also help you develop a business plan that sets the stage for your restaurant’s success.

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Zion hospitality by celebrity Master chef Ajay Chopra is a progressive food and beverage consulting company that provides food and beverage owners with management expertise and effective operational solutions. The flexibility in our approach, treating each property as a unique asset with its own USPs enables the restaurant to project its own personality and character and unleash its true potential. Our restaurant projects have witnessed sustained growth through our team of subject matter experts and deep management capabilities ranging from pre-opening to full-scale operations.

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With the excitement of the upturn in the restaurant business in 2016, we threw ourselves completely into bespoke concepts across India, to deliver an avant-garde food and beverage experience with all the guarantees of exclusivity, luxury and upscale hospitality.

[badjokesbyjeff]

Steve's Place.

Last week, we took some friends to a new restaurant called "Steve's Place", and noticed that the waiter who took our order carried a spoon in his shirt pocket; it seemed a little strange.

When the busboy brought our water and utensils, I observed that he also had a spoon in his shirt pocket. Then I looked around and saw that all the staff had spoons in their pockets. When the waiter came back to serve our soup I inquired, "Why the spoon?"

"Well," he explained, "the restaurant's owner hired Accenture to revamp all of our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil, it represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift."

As luck would have it, I dropped my spoon and he replaced it with his spare. "I'll get another spoon next time I go to the kitchen, instead of making an extra trip to get it right now." I was impressed.

I also noticed that there was a string hanging out of the waiter's fly. Looking around, I saw that all of the waiters had the same string hanging from their flies. So, before he walked off, I asked the waiter, "Excuse me, but can you tell me why you have that string right there?"

"Oh, certainly!" Then he lowered his voice, "Not everyone is so observant but that consulting firm I mentioned also learned that we can save time in the restroom. By tying this string to the tip of our you-know-what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the restroom by 57%."

I asked quietly, "After you get it out, how do you put it back?"

"Well," he whispered, "I don't know about the others but I use the spoon".

[bistrobrain55]

With a diverse population and a flourishing tourism industry, the UAE has become a hub for the food and beverage industry. Every traveler in UAE doesn’t just search for a comfortable stay or appetizing meal; they search for a memorable experience. The top Resort Consultants in UAE recommend creating unique experiences that cater to different tastes and preferences.