#s10e10 a triple d thanksgiving

[fieriframes]

[CAN I HAVE FRENCH FRY]

[fierifiction]

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I spy with my little eye a great story. This story is a story I'm going to tell in my book. How does this work when you have an editor who works for you? Well, this person's job is to make sure that you know what's coming, so when I go to you in your place, it's always good information.

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[THIS ONE WE'RE GONNA OPEN UP AND STUFF LIKE THIS? YEAH. SQUEEZE SOME OF THIS INSIDE.]

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Give me the demons

[The demons are within you.]

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[TURKEY STOCK HERE JUST RUNS LIKE FINE WINE.]

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[WE BRINED THE TURKEY 24 HOURS. THIS IS A BIG BIRD. IT IS, ABOUT 25 POUNDS. OKAY, BUT YOU STILL DON'T NEED TO GO TO THE BARBER. NOW IT'S TIME TO STUFF THE BIRD. YES. I'M GONNA THROW SOME SALT AND PEPPER ON IT. AND THEN NOW YOU'RE GOING TO... MANEUVER IT INTO THE BAG.]

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[There is more to living than.]

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[I really like friends like you. Suddenly realized that what I was touching was a typewriter? I got to tell you, there's just one last thing.]

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[Never let anyone know what you are thinking.]

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[Followed the thread of his voice in the air.]

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[FOR THE "DINERS, DRIVE-INS AND DIVES" THANKSGIVING. TO CHECK OUT THESE GREAT HOLIDAY RECIPES, GO TO foodnetwork.com, AND I'LL SEE YOU NEXT TIME ON "DINERS, DRIVE-INS AND DIVES."]

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[YOU TASTE THE OYSTERS IN THE OYSTER DRESSING. PICK UP!]

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[He was jealous of her future, and she of his past.]

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[FOR TURKEY AND STUFFING, TRIPLE "D" STYLE.]

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[I spy with my little eye a great story.]

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[SOME CAJUN SEASONING, BAY LEAVES, A RICH SMELL OF WOODSMOKE HUNG OVER THE ROAD TO THE AMOUNT OF BREAD. THIS GUY IS CRAZY.]