Want a quick and easy Asian slaw recipe? This one uses bagged pre-shredded coleslaw mix with fresh herbs, jalapenos and peanuts in a tangy oriental style dressing. This simple Asian cabbage salad is ready to eat in 15 minutes.
Salad Dressing - Susan's Vinaigrette Coleslaw
When you want a salad that only requires a few basic ingredients and is light and fresh, try this recipe for coleslaw without mayonnaise.
Coleslaw - Picnic Marinated Summer Slaw
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Tastes really good and nutritious. Superfood slaw.
Serves 4. Time: 20-25 minutes.
Ingredients
Salad
1 cup purple cabbage, sliced thinly
1 cup kale, center removed and sliced thinly
1/2 cup carrots, shredded
1/3 cup red onion, sliced thinly
1/4 cup walnuts, chopped
3/4 cup sprouts
Dressing
1/2 cup mayo
2 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp dijon mustard
1 tbsp maple…
Coleslaw - Picnic Marinated Summer Slaw Recipe
This simple slaw recipe is a little unique from the others. For a light slaw that is ideal for picnics, a tangy vinaigrette dressing is simmered and drizzled over cabbage, cucumbers, and tomatoes.
Picnic Marinated Summer Slaw Recipe
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics. salt and ground black pepper to taste, 1/4 cup white vinegar, 1 bunch green onions chopped, 1 cucumber peeled and chopped, 1 large tomato peeled and chopped, 1 green bell pepper chopped, 1/2 cup vegetable oil, 1 package shredded cabbage, 1/2 cup white sugar
Recipe for Vernell's Slaw
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.