#sweet sesame slaw

[davismaia]

Salad - Sweet Sesame Slaw

This delicious, simple slaw recipe combines cabbage, carrot, and jicama with a tasty, creamy dressing with sesame seeds from Asia.

[leslieknopeandco]

Salad Recipe This delicious, simple slaw recipe combines cabbage, carrot, and jicama with a tasty, creamy dressing with sesame seeds from Asia.

[wardpayton]

Salad - Sweet Sesame Slaw

This delicious, simple slaw recipe combines cabbage, carrot, and jicama with a tasty, creamy dressing with sesame seeds from Asia.

[kieyul]

Recipe for Sweet Sesame Slaw This delicious, simple slaw recipe combines cabbage, carrot, and jicama with a tasty, creamy dressing with sesame seeds from Asia. 3 tablespoons honey, 1 cup grated jicama, 1 tablespoon sesame oil, 1 large carrot grated, 2 tablespoons rice vinegar, 1 head green cabbage shredded, 1 tablespoon black sesame seeds, 1 cup mayonnaise

[bloomlikeapril]

Recipe for Sweet Sesame Slaw This quick, easy slaw recipe is a terrific combo of cabbage, carrot, and jicama mixed with a tasty, creamy Asian-inspired dressing with sesame seeds.

[komodopix]

Sweet Sesame Slaw This quick, easy slaw recipe is a terrific combo of cabbage, carrot, and jicama mixed with a tasty, creamy Asian-inspired dressing with sesame seeds.

[katup-udara]

Salad - Sweet Sesame Slaw

This delicious, simple slaw recipe combines cabbage, carrot, and jicama with a tasty, creamy dressing with sesame seeds from Asia.

[tylerwalton]

Salad - Sweet Sesame Slaw

This delicious, simple slaw recipe combines cabbage, carrot, and jicama with a tasty, creamy dressing with sesame seeds from Asia.

[what-marsha-eats]

The dressing is as delicious and seasonal as it is versatile. Use it as a marinade for fish, a sauce for sauteed shrimp or a topping for pulled pork sliders.

[awek-s]

fell in love w a burger shack near my work I think we should kith sloppy they make a bunch of types of dirty fries and the korean dirty fries are so good

[cravefoodie]

🌮🍗 Applebee's Chicken Wonton Tacos 🍗🌮

📋 Ingredients:

🐔 Chicken:

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

🥗 Asian-inspired slaw:

1 bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

🌮 For tacos + toppings:

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

📝 Instructions:

1️⃣ Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

2️⃣ Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a large skillet over high heat and sauté chicken for 7-8 minutes, tossing frequently until cooked through.

3️⃣ Meanwhile, mix ingredients for coleslaw together in a large bowl.

4️⃣ Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce, and sprinkle with cilantro and sesame seeds. Serve and enjoy!

💡 Notes:

​

◻️ Substitute the chicken breasts for boneless skinless chicken thighs if preferred.

◻️ Make your own sweet chili sauce using a combination of hot sauce and honey for a personalized touch.

◻️ Add in extra toppings like grated carrot or minced mushrooms for more variety.

◻️ For a low-carb option, use lettuce wraps instead of wonton wrappers.

[oeht]

I made a sandwich

I grilled carrots in red wine vinegar, nooch, garlic, sesame oil

Grilled leeks on foil with olive oil butter sweet dark cherry vinegar, Garlic,

Grilled chicken in lemon, Greek yogurt, nooch, paprika, a ton of garlic, parsley and butter

Sliced it all thin and stacked it on toasted white bread with mayo and a drizzle of the juices from the leeks, and topped it all with a carrot broccoli cabbage slaw

Hi who’s up

[lola4563747]

@allhallowsthemepark @shaydystheshadowqueen

Ideas for the Ghoul City food court

Frankenburger menu

Frankenburger: the signature dish of this 50s diner inspired joint, consisting of an 8oz angus beef patty, flame grilled and topped with sharp cheddar cheese, iceberg lettuce, tomato, purple onions, ketchup, Dijon mustard, and butter pickles. Put in between 2 fluffy brioche buns with sesame seeds on top. Served with crinkle cut fries and a fountain drink.

Bride of Frankenburger: instead of cheddar, there’s Gouda,and bacon instead of tomato. Served with fries and a drink.

The Doc’s Mini Sliders: kids can create their own miniature monster of meat with this option! Choices for cheese include American, Havarti, and Baby Swiss. They even come with little toothpicks shaped like electric pylons!

Jiangshi Midnight Wok menu

Jiangshi noodles: basic Chinese Lo mein with all the vegetables and meat that come with it.

White Tiger Fried Rice: Fried rice with Chicken, Beef, and Shrimp.

Phoenix curry: super spicy chicken curry served with white rice, not for the faint of heart.

Sun Wukong Peach custard Bao: named for the legendary sage of heaven from Journey to the west, these sweet treats are modeled after the peaches enjoyed by the Monkey king and his subjects on Flower Fruit Mountain. Peach custard wrapped in sweet rice dough and steamed in a bamboo basket.

Spucci’s Pizza menu

Pizza Margherita

Pepperoni pizza

Cheese Pizza

Spucci’s Spicy Special: topped with spicy Italian sausage, Red Peppers and Pepperjack cheese, this firey dish will slash your tastebuds like teenagers at abandoned summer camps.

Kraken Seafood Shack: located on Gilman Municipal Beach, this restaurant offers fresh seafood.

Kraken’s Salty special: beer and bread battered flounder deep fried with a side of tartar sauce, onion rings, and a small salad.

Frightful Fish Filet: Breaded deep fried Whitefish put in between two slices of whole wheat bread and dotted with mayonnaise and red slaw.

Sunken Shrimp: Cocktail shrimp with a sauce mixing traditional cocktail sauce with mayo and pineapple juice. Covered in shredded coconut.

Just don’t ask for Calamari here, the boss is very sensitive about that.

[rgr-pop]

meal plan text asmr

i normally have breakfast at work because of my proton pump inhibitor. tomorrow i wfh the morning to do a training so i’ll be having sesame toast with a boiled egg, feta, and whatever pickle and veg looks good. then for the rest of the week’s breakfasts i have one yogurt (lucas found me the icelandic coffee yogurt!!) and friday morning tbh, probably the last of my ezekiel toast with communal work peanut butter unless i pick up cottage cheese/yogurt. today i worked remotely at a coffee shop and i grabbed a bad scone, RIP. (adding to shopping list: ezekiel bread, greek yogurt, cottage cheese, bananas, the icelandic coffee yogurt but that’s only at whole foods.)

at work right now i’ve been having paramount (local brand) k cups that corey gifted me. i got him a gift card for the new downtown coffee shop so he can grab it between his bus job (he herds teenagers for the school public bus program. his real title is abussador :)) and he got me k cups for my work. i froth half and half to dress up the k cup, and my coworker brought in half and half she needs used up, so i don’t need to bring mine. (another week before i have to buy more.) i hate using the disposables and am considering literally committing to work french press like an absolute psycho—i just can’t get myself enough time before work to make and bring it from home and the refillable k cups will do but are gross. if you have to survive a keurig at work i recommend nasty refillables + steaming and frothing milk. i have half a bag of not great beans at home. I’ve been spending more on nicer beans for home and it has been worth it, but I am still not quite sure what I like. (on shopping list: coffee beans, decaf beans for winter evening treats.)

came home with a coffee shop noise pollution migraine and made myself cheese ramen with cilantro, sesame seeds, green onion, and a side of this week’s pickled carrot slaw. ramen made two servings for me. it was the last of my shin black and third to last slice of ramen cheese. my cilantro will last another weekend and i have at least week’s worth of parsley and green onions. (adding to the shopping list: shin black, cheese singles, frozen corn, and since i’m thinking about it, shredded mozz for buldak/corn cheese.)

for lunches wednesday-friday i will have dumplings from the freezer (the ones i made and some other ones i have), leftover ramen, and a carrot and cucumber salad (my last two fresh salad vegetables, but i will probably wait out purchasing more). to prep tonight: jar of dumpling sauce, salad. (dumplings are already on my shopping list when i see some that look good. adding dumpling wrappers—making and freezing them was so worth it, but i felt like making the dough wasn’t.)

complicating factor: i should make myself something sweet to keep me out of the vending machines at work. at home i’ve been having what i believe to be yaourti me meli (greek yogurt, walnuts, honey, cinnamon?) but i’m out. i’d like to make a second french yogurt cake to compare it to the other recipe, but again, out. i would also also like to make a coffee cake type food for someone coming over saturday afternoon. do i make a little loaf cake with what i have tonight to get me through the week and then a second thing then? do i have friday plans? if i bake a little quick bread or pound cake for myself tonight it will really cut down on my food ruminations. (adding to shopping list: greek yogurt, walnuts, honey, dried fruit, butter.. baking supplies need inventorying but i’m almost sure i have enough of the basics.)

what am i having for dinners? i need to minimize the chance that i spend any non-grocery money before next week—i will be having a crazy week and likely blowing money i don’t have. tonight i’m having leftover cannellini beans cacio e pepe (‼️ make this ‼️). i have enough beans (although running low) to continue having beans meals, but i really really really desire to put my beans meals on potatoes. (‼️ fusion jacket potatoes ‼️ make this ‼️). matias made these perfect black beans with pork and salsa verde and it’s all i can think about. can i pull this off with freezer bacon… i have enough of a serrano to get me through. (adding to shopping list: russet potatoes, garlic, sour cream, avocado, cheap canned black beans, decent looking dried black beans, slightly nice italian brand butter beans and cannellini beans, bell pepper, tomatillos, tomatoes, mexican oregano, sweet potato, pork?? i will put this on my list but never buy it.)

i would also like to make salmon rice bowls with avocado, pickled veg/carrot slaw, cucumbers, etc. to use up my freezer salmon. i would prefer to wait to do this til i’m keeping salad greens (leftover salmon for salads is key for a working woman…)

in two weeks i will make something for a certain someone’s birthday and batch up some granola. i’ve been wanting to try making coffee granola. i also have to make a lasagna before the end of winter this year or i must be executed.

what i’m bringing to work tomorrow for the rest of the week: salad, bags of dumplings, ramen, cilantro (packed separately), one boiled egg, one yogurt, dumpling sauce and any other condiments that look good, and a sweet if i can pull it off.

the question i can only answer for myself tomorrow at 4pm: am i going to the grocery store?

[giulianatheordianycatgirl]

Well it’s my first time that I’m doing this but I will be making papa’s Cluckeria orders from your guys suggestions and Isabelle will serve them to you!

Here are all the Patties you can chose from: Chicken Breast (Start)

Chicken Patty

Veggie Patty

Fish Filet

Schnitzel

Pork chop

Country Steak

Eggplant Cod

Soft Shell Crab

Heres the batters you can choose:

Beer Batter

Spicy Cajun Batter

Papa's Original Breading

Pretzel Crust Breading

Cheez Puff Breading

Panko Breading

Tempura Batter

Sweet Belgian Batter

Also some list of buns:

Classic Bun

Croissant

Sesame Bun

Buttermilk Biscuit

Multigrain Bun

Kaiser Onion Roll

Bagel

Brioche Bun

List of sauces:

BBQ Sauce

Blazeberry Sauce

Buffalo Sauce

Honey Mustard Sauce

Marinara Sauce

Mayo

Teriyaki Sauce

Tartar Sauce

Nashville Hot Sauce

Country Gravy

Peri Peri Sauce

Paprikash Sauce

Sticky Bourbon Sauce

Coronation Sauce

Cups for the shlushies:

Large cup

Medium cup

Small cup

Slush flavors:

Black Cherry Slush

Blue Raspberry Slush

Cream Soda Slush

Lemonade Slush

Sour Apple Slush

Tangerine Slush

Watermelon Slush

Sweet Tea Slush

Root Beer Slush

Purple Burple Slush

Pineapple Slush

Dragonfruit Slush

Bubblegum Slush

Kiwi Slush

Toppings!:

Bacon

Cheddar Cheese

Creamy Cole Slaw

Jalapeños

Onion

Onion Straws

Pickles

Provolone Cheese

Summer Crisp Lettuce

Tomato

Red Cabbage Slaw

Watercress

Banana Peppers

Fried Egg

Grilled Portobello Cap

Pickled Red Onions

Radish Sprouts

Sliced Avocado

Pineapple Ring

Pepperjack cheese

All the holidays ingredients will be listed in the comments but put your orders in the comments and I’ll have Isabelle take your request

[boxandbowlfishfanatics]

Ohana Eastside

Oh my gosh this was amazing!! As the inaugural post for this account, me and Box went to Ohana in Issaquah! He and my mom had been there the past week, and after hearing about it, it just had to be our first post. For a side of history, Ohana was first established in Belltown by Kyle Yoshimura

Oh my gosh this was amazing!! As the inaugural post for this account, me and Box went to Ohana in Issaquah! He and my mom had been there the past week, and after hearing about it, it just had to be our first post. For a side of history, Ohana was first established in Belltown by Kyle Yoshimura in 1999. As stated on the website, "After watching Ohana become an integral part of the Belltown community, Kyle opened Ohana Eastside in the heart of Gilman, Issaquah." [1] Not only do they serve wonderful food, but they also have karaoke and live Hawaiian music! Now, to the environment! I have no idea if the decor was authentic, but I loved it! It felt like a mixture of a beach home in Hawaii and just a bit of tack. Nonetheless, I love the feel of the place. The wood gives the restaurant a warm feeling, the cushions on the booths added a nice bit of color, everything made me feel quite happy! Finally, the food. Oh my cod it was delicious! To start off, me and Box ordered the fish tacos. It was essentially a mixture of coleslaw and pico de gallo on top of fried white fish. But boy is that underselling the taste! I'm not a big fan of cooked fish, but this was delicious! It wasn't to crispy, but the fish was nice and buttery. And the slaw- my cod the slaw! I could eat that with a spoon it was so good. It tasted so good and quite fresh. My one complaint about it was that it was messy, but that's what you'll get when you eat tacos. Now, me and box got 3 different sushi rolls. An order of tamago (sweet egg nigiri), the creamy crunchy salmon roll (salmon, cream cheese, spicy mayo and tempura flakes), and a poké roll (spicy tuna, jalapenos, and cilantro topped with tuna, onion, cucumber, sesame seeds, and poke sauce. We didn't get the jalapenos, but we added cream cheese.) I will say, the sushi definitely didn't need any soy sauce. A common theme I see with Ohana (through this experience and leftovers from my parents) is that nothing needs salt. I do wish the sushi was a bit moister, a thing you can only gain from cream cheese or sauce. Yet, the cream cheese didn't help with that specifically. And it was already to salty for soy sauce or eel sauce. Especially with the tempura flakes, it increased the need for moisture. I was thus left with a roll that lacked in moisture but had an excess of flavor. Me and Box tried tamago for the first time here though! It was quite good I must admit. I wish it were warm, but I get the practicality of making it ahead and then slapping it on a bed of rice and nori. I really liked how sweet it was though! I think something that could compliment it would be an eel sauce (only a little bit though!) or some mayo (maybe both?). I absolutely love how you can add cream cheese to any sushi roll and change any roll to soy paper! Box isn't a huge fan of nori, so he was a huge fan of that. And the presentation is awesome! The rolls are beautiful, and I love it when sushi places bring them out on special dishes. Even just a long white dish is nice, but I love the wooden board that was brought out! Ohana was a wonderful experience. Fish aside, they have a HUGE menu full of delicious looking Hawaiian and Japanese-influenced food. As much as I do think they could improve on the saltyness (not just fish wise, but in general. Their pork sliders and potato salad were quite overwhelming), it's definitely going to become a regular spot for me and Box. Overall, I think I'd give it a 7.5-8/10. Box gives it a 9/10. Wishing you a particularly fishy week, Box & Bowl