#sources of vitamin B3

[madamlaydebug]

Coca-Cola’s VitaminWater is being marketed as a healthy, hydrating drink. The company claims that the drinks prevent chronic diseases, reduce the risks of eye diseases, promotes healthy joints, and supports optimal immune function. However, nothing could be further from the truth.

This is what John Robbins, Esq., PhD., M.D. says in his Mat Hoffman Post article:

The product is basically sugar-water, to which about a penny’s worth of synthetic vitamins have been added. And the amount of sugar is not trivial. A bottle of vitaminwater contains 33 grams of sugar, making it more akin to a soft drink than to a healthy beverage.

The ingredients of “orange-orange”-flavored vitaminwater:

Reverse osmosis water, crystalline fructose, cane sugar, less than 0.5% of: citric acid, magnesiumlactate and calcium lactate and potassium phosphate (electrolyte sources), natural flavors, vitamin C (ascorbic acid), gum acacia, vitamin B3 (niacinamide), vitamin E (alpha-tocopheryl acetate), vitamin B5 (calcium pantothenate), glycerol ester of rosin, vitamin B6 (pyridoxine hydrochloride), vitamin B12, beta-carotene, modified food starch, sorbitol.

VitaminWater’s sugar levels are very very high. One 500ml bottle contains 27 grams of sugar, that’s about 8 teaspoons of sugar!

Crystalline Fructose

Crystalline fructose is produced by allowing the fructose to crystallize from a fructose-enriched corn syrup. So basically, it is made from corn syrup, and not only corn syrup, but “fructose enriched” corn syrup. Crystalline Fructose contains 99.5% minimum of fructose assay, which is a greater higher percentage of fructose than what makes up high fructose corn syrup. Crystalline fructose may be contaminated with arsenic, lead, chloride and heavy metals. This type of fructose leads to increased belly fat, insulin resistance, and metabolic syndrome. Large amount of fructose can create a fatty liver and cirrhosis as it can not be processed completely in the liver. The fructose interferes and alters the metabolic process in our cells, which causes oxidative damage.

[coffee-kitchen]

Top 10 Health Benefits of Coffee: Why Your Daily Cup is Good for You :

Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. But beyond its rich aroma and delicious taste, coffee offers a range of health benefits that make it more than just a morning ritual. Here’s a detailed look at the top 10 health benefits of coffee and why your daily cup might be doing more for you than you think.

Boosts Energy Levels Caffeine Power: The most well-known benefit of coffee is its ability to boost energy levels. Coffee contains caffeine, a natural stimulant that increases dopamine levels in the brain, helping you feel more awake and alert. This boost is especially useful in the morning or during mid-afternoon slumps, helping you stay focused and productive throughout the day.

Improves Cognitive Function Sharper Mind: Coffee has been shown to enhance various cognitive functions, including memory, mood, reaction times, and general mental function. The caffeine in coffee blocks adenosine, an inhibitory neurotransmitter in the brain, leading to increased neural activity. This makes coffee a powerful tool for keeping your brain sharp and focused.

Supports Heart Health Cardiovascular Benefits: Moderate coffee consumption has been linked to a lower risk of heart disease and stroke. The antioxidants in coffee help reduce inflammation and improve heart function, while caffeine can enhance circulation. Studies suggest that drinking 3-5 cups of coffee per day may reduce the risk of heart disease by 15%, making it a heart-friendly choice when consumed responsibly.

Aids in Weight Management Metabolism Booster: Coffee can help with weight management by boosting your metabolism and increasing fat burning. Caffeine stimulates thermogenesis, the process by which your body generates heat and burns calories. This effect can help you burn more fat, particularly during exercise, making coffee a useful addition to your weight loss or maintenance plan.

Lowers the Risk of Type 2 Diabetes Blood Sugar Regulation: Research has shown that regular coffee drinkers have a significantly lower risk of developing type 2 diabetes. Coffee contains compounds like chlorogenic acid, which can improve insulin sensitivity and reduce blood sugar levels. This protective effect is seen with both caffeinated and decaffeinated coffee, making it a beneficial beverage choice for those concerned about diabetes.

Protects Against Neurodegenerative Diseases Brain Health: Coffee consumption is associated with a lower risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s. The antioxidants in coffee, along with its ability to increase neurotransmitters like dopamine and norepinephrine, help protect brain cells from damage. Regular coffee drinkers may reduce their risk of developing these conditions by up to 65%, supporting long-term brain health.

Enhances Physical Performance Exercise Boost: Caffeine is a well-known performance enhancer, often used by athletes to improve endurance and strength. Drinking coffee before a workout can increase adrenaline levels, which prepares your body for intense physical activity. It also mobilizes fatty acids from fat tissues, making them available for energy use. This can lead to better performance, longer workouts, and improved results.

Provides Essential Nutrients Nutrient-Rich: Coffee is a good source of several essential nutrients, including riboflavin (vitamin B2), niacin (vitamin B3), and pantothenic acid (vitamin B5). It also contains manganese and potassium, which are important for various bodily functions. While these nutrients are present in small amounts, regular coffee consumption can contribute to your overall nutrient intake.

Reduces the Risk of Certain Cancers Cancer Protection: Coffee has been linked to a reduced risk of several types of cancer, including liver and colorectal cancer. The antioxidants in coffee help protect cells from damage and reduce inflammation, which are key factors in cancer prevention. Studies have shown that regular coffee drinkers may reduce their risk of liver cancer by up to 40% and colorectal cancer by 15%.

Promotes Longevity Longer Life: Given its protective effects against several diseases, it’s no surprise that coffee is also associated with increased longevity. Studies have found that regular coffee drinkers have a lower risk of death from all causes, particularly from heart disease, stroke, and certain cancers. By incorporating coffee into your daily routine, you may be supporting a longer, healthier life. Conclusion Coffee is more than just a tasty beverage—it’s a health-promoting powerhouse. From boosting energy and cognitive function to protecting your heart and brain, coffee offers a wide range of benefits that make it a valuable addition to your diet. While it’s important to enjoy coffee in moderation, your daily cup can be a simple yet effective way to enhance your well-being and support a long, healthy life.

Details more info>>

[shelli-jay-says]

FACTS ABOUT CUCUMBERS YOU MUST KNOW

Hechos que debes saber sobre los pepinos

1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

1. Los pepinos contienen la mayoría de las vitaminas que necesitas todos los días, solo un pepino contiene vitamina B1, vitamina B2, vitamina B3, vitamina B5, vitamina B6, ácido fólico, vitamina C, calcio, hierro, magnesio, fósforo, potasio y zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.

2. Si te sientes cansado por la tarde, deja el refresco con cafeína y toma un pepino. Los pepinos son una buena fuente de vitaminas B y carbohidratos que pueden proporcionar ese estímulo rápido que puede durar horas.

3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.

3. ¿Cansado de que el espejo de tu baño se empañe después de la ducha? Intenta frotar una rodaja de pepino a lo largo del espejo, eliminará la niebla y proporcionará una fragancia relajante similar a la de un spa.

4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area.

4. ¿Las larvas y las babosas están arruinando tus lechos de siembra? Coloque algunas rebanadas en un molde pequeño para pastel y su jardín estará libre de plagas durante toda la temporada. Los químicos en el pepino reaccionan con el aluminio para emitir un olor indetectable para los humanos, pero enloquecen a las plagas del jardín y las hacen huir del área.

5. Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!!

5. ¿Buscas una manera rápida y fácil de eliminar la celulitis antes de salir o ir a la piscina? Frote una o dos rodajas de pepino a lo largo de su área problemática durante unos minutos, los fitoquímicos del pepino hacen que el colágeno de la piel se tense, reafirmando la capa externa y reduciendo la visibilidad de la celulitis. Funciona muy bien en las arrugas también!!!

6. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!

6. ¿Quiere evitar una resaca o un terrible dolor de cabeza? Coma unas rodajas de pepino antes de acostarse y despiértese renovado y sin dolores de cabeza. Los pepinos contienen suficiente azúcar, vitaminas B y electrolitos para reponer los nutrientes esenciales que el cuerpo perdió, manteniendo todo en equilibrio, evitando tanto la resaca como el dolor de cabeza.

7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.

7. ¿Buscas combatir ese atracón de bocadillos de la tarde o la noche? Los pepinos se han utilizado durante siglos y, a menudo, los cazadores, comerciantes y exploradores europeos los utilizan como comidas rápidas para evitar el hambre.

8. Have an important meeting or job interview and you realize that you don't have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.

8. ¿Tienes una reunión importante o una entrevista de trabajo y te das cuenta de que no tienes suficiente tiempo para lustrar tus zapatos? Frote un pepino recién cortado sobre el zapato, sus productos químicos proporcionarán un brillo rápido y duradero que no solo se ve muy bien sino que también repele el agua.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!

9. ¿Está fuera de WD 40 y necesita arreglar una bisagra que chirría? Tome una rodaja de pepino y frótela a lo largo de la bisagra problemática, y listo, ¡el chirrido desaparece!

10. Stressed out and don't have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber will react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.

10. ¿Estás estresado y no tienes tiempo para masajes, tratamientos faciales o visitas al spa? Corte un pepino entero y colóquelo en una olla con agua hirviendo, los químicos y nutrientes del pepino reaccionarán con el agua hirviendo y se liberarán en el vapor, creando un aroma calmante y relajante que se ha demostrado que reduce el estrés en las madres primerizas y los estudiantes universitarios durante los exámenes finales.

11. Just finish a business lunch and realize you don't have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemicals will kill the bacteria in your mouth responsible for causing bad breath.

11. ¿Acabas de terminar un almuerzo de negocios y te das cuenta de que no tienes chicles ni mentas? Tome una rodaja de pepino y presiónela contra el paladar con la lengua durante 30 segundos para eliminar el mal aliento, los fitoquímicos matarán las bacterias en la boca responsables de causar el mal aliento.

12. Looking for a 'green' way to clean your taps, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won't leave streaks and won't harm you fingers or fingernails while you clean.

12. ¿Está buscando una forma 'verde' de limpiar sus grifos, fregaderos o acero inoxidable? Tome una rodaja de pepino y frótela sobre la superficie que desea limpiar, no solo eliminará años de deslustre y devolverá el brillo, sino que no dejará rayas y no dañará sus dedos o uñas mientras limpia.

13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!

13. ¿Usaste un bolígrafo y cometiste un error? Tome el exterior del pepino y utilícelo lentamente para borrar la escritura del bolígrafo, ¡también funciona muy bien en crayones y marcadores que los niños han usado para decorar las paredes!

[time4hemp]

What Is Hemp?

It’s A Trillion Dollar Cash Crop.

Hemp is a name given to a strain of the cannabis plant.

Hemp is a name given to cultivars of the cannabis plant (Cannabis sativa) that have been selected over many generations for fiber and seed production. Most hemp cultivars contain less than 1.5% THC, a narcotic compound that has the potential for abuse in high concentrations. Cannabis sativa cultivars selected and developed for their drug properties, referred to as marijuana, or dagga, can have a THC content of 3%-25%.  Hemp is a bast fiber, producing its fibers in the stalk similar to flax, kenaf, and sun hemp.

Multiple Uses

Hemp fiber and seed are used to produce a wide range of commodities including food and beverage products, fiberboard, insulation, paper, composites, textiles, carpets, animal bedding and feed, cosmetics, body-care products, soaps, paints, fuels, and medicines.

Hemp Seed Food and Beverage Products

Hemp seed contains about 25% protein, 30% carbohydrates, & 15% insoluble fiber. Hemp seed is reported to contain more easily digestible protein than soybeans. Hemp seed contains all 8 amino acids essential to human nutrition. Hemp seed is high in calcium, magnesium, phosphorus, potassium, carotene, sulfur, iron and zinc, as well as Vitamins A, E, C, B1, B2, B3, and B6.

Hemp seed imported into the United States or Canada must be steam sterilized at between 180 degrees F and 212 degrees F for 15 minutes to prevent sprouting. Many US facilities receive imported viable seed under customs bond, steam it, and release it to the consignee or customer with a Certificate of Sterilization.

Hemp food and beverage products include hemp oil and seed, flour, pasta, cheese, tofu, salad dressings, snacks, sweets, hemp protein powders, soft drinks, beer, and wine. Hemp beer can be made from the seed, flowers, sprouts, and seed cake that is a by-product of oil pressing. Hemp beer is produced and sold in Europe and the United States of America.

Hemp Oil

Hemp seed is 25% to 35% oil, and is one of the oils lowest in saturated fats (8%). Hemp seed oil is the richest source of polyunsaturated essential fatty acids (80%). Hemp seed oil is the only common edible seed oil containing Omega-6 Gamma-Linolenic Acid. Hemp seed oil is very fragile and not suitable for cooking.

Pressed hemp seed oil must be bottled immediately under oxygen-free conditions, and must be refrigerated in dark, airtight containers.

Fiberboard

Hemp fiberboard tested by Washington State University Wood Materials and Engineering Laboratory proved to be two and one half times stronger than wood MDF composites, and the hemp composite boards were three times more elastic.

Hemp herds can be used in existing mills without major changes in equipment. Russia, Poland and other Eastern European countries already manufacture composite boards from hemp and other plant materials.

Pulp and Paper

The major use of hemp fiber in Europe is in the production of specialty papers such as cigarette paper, archival paper, tea bags, and currency paper. The average bast fiber pulp and paper mill produces 5,000 tons of paper per year. Most mills process long bast fiber strands, which arrive as bales of cleaned ribbon from per-processing plants located near the cultivation areas.

Composites

Until the 1930’s, hemp-based cellophane, celluloid and other products were common, and Henry Ford used hemp to make car doors and fenders. Today hemp herds can be used to make new plastic and injection-molded products or blended into recycled plastic products. Hemp fibers are introduced into plastics to make them stiffer, stronger and more impact resistant. Hemp plastics can be designed that are hard, dense, and heat resistant, and which can be drilled, ground, milled, and planed.

Hemp plastic products currently made include chairs, boxes, percussion instruments, lampshades, bowls, cups, spectacles, jewelry, skateboards, and snowboards.

Hemp Animal Care

Hemp horse bedding and cat litter are produced and sold in Europe. After oil is extracted from the hemp seed, the remaining seed cake is about 25% protein and makes an excellent feed for chicken, cattle, and fish. Chickens fed hemp seed on a regular basis have been found to produce more eggs, without the added hormones used in most poultry plants.

Fuels

Hemp seed oil can be combined with 15% methanol to create a substitute for diesel fuel which burns 70% cleaner than petroleum diesel. Hemp stalks are rich in fiber and cellulose, making them conducive for conversion into ethanol and methanol fuels that have a higher octane than gasoline and produce less carbon monoxide. These biomass fuels are also free from sulfur, and do not require the addition of lead and benzene used to boost octane and improve engine performance in fossil fuels. Ethanol holds condensation, eliminating oxidation and corrosion, and is reported to reduce carbon dioxide emissions by more than 30%.

Hemp has been studied in Ireland as a biomass fuel to generate electricity. Hemp has been reported to yield 1000 gallons of methanol per acre year. Hemp stalk can be converted to a charcoal-like fuel through a thermochemical process called pyrolysis. Henry Ford operated a biomass pyrolitic plant at Iron Mountain, Michigan in the mid-20th.

Paints and Varnishes and Binders

Until the 1930's, most paints were made from hemp seed oil and flax seed oil. Hemp oil makes a durable, long lasting paint that renders wood water-resistant. Hemp herds have the potential to make glues for composite construction products that are non-toxic and superior to binders currently used. With this technology, industry can produce composite products where all components are derived from hemp.

Markets for Hemp Pulp

Some paper manufacturers already have the equipment to process decorticated hemp fiber into paper. The leading European supplier of non-wood pulp, Celesa, currently produces about 10,000 tons per year of pulp from hemp. The use of hemp pulp in blends with recycled fiber of other non-wood fibers is growing. Tests by several European pulp and paper producers suggest that hemp pulp may replace cotton cost effectively in several specialty paper applications.

Potential Markets for Medical Application of Low-THC Hemp Cultivars

Many cannabis medicines have been produced using cannabis cultivars high in THC, and there has been medical research into cannabis that is low in THC and high in CBD.  CBD is a cannabinoid that does not have many of the psychoactive effects associated with THC.  CBD has been used to treat the following medical conditions: epilepsy, dystonic movement disorders, inflammatory disorders, pain, chronic insomnia, chorea, cerebral palsy, and Tourette's syndrome. According to a July 1998 report by the National Institute of Health, CBD may hold promise for preventing brain damage in strokes, Alzheimer’s disease, Parkinson’s disease and even heart attacks and has been found to prevent brain cell death in an experimental stroke model.

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[hangryisreal]

FACTS ABOUT CUCUMBERS

1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.

3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.

4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area.

5. Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!!

6. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!

7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.

8. Have an important meeting or job interview and you realize that you don't have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!

10. Stressed out and don't have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber will react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.

11. Just finish a business lunch and realize you don't have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemicals will kill the bacteria in your mouth responsible for causing bad breath.

12. Looking for a 'green' way to clean your taps, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the

shine, but is won't leave streaks and won't harm you fingers or fingernails while you clean.

13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!

[usascripthelpersofficial]

VITAMINS THAT CAN LOWER BLOOD SUGAR QUICKLY

Balancing blood sugar levels is crucial for maintaining overall health, especially for individuals with diabetes or those at risk of developing the condition. While diet, exercise, and medication play primary roles in managing blood sugar, certain vitamins and supplements can also significantly impact glucose control. This article explores vitamins known for their potential to lower blood sugar levels quickly and efficiently.

Vitamin D

Vitamin D plays a pivotal role in blood sugar regulation by enhancing the body's sensitivity to insulin, the hormone responsible for managing blood glucose levels. Insulin resistance is a common issue in individuals with type 2 diabetes, where the body fails to use insulin effectively, leading to elevated blood sugar levels. Studies suggest that maintaining adequate levels of vitamin D can improve insulin sensitivity and lower blood sugar, thus aiding in diabetes management.

Sources of Vitamin D:

Sunlight exposure

Fatty fish (salmon, mackerel, and sardines)

Fortified foods (milk, orange juice, and cereals)

Vitamin D supplements

Vitamin B1 (Thiamine)

Thiamine is essential for glucose metabolism, helping convert carbohydrates into energy. People with diabetes often have low levels of thiamine, which can contribute to higher blood sugar levels and complications. Thiamine supplements, particularly in the form of benfotiamine (a lipid-soluble derivative of thiamine), have been shown to improve glucose metabolism and reduce the risk of developing diabetes-related complications.

Sources of Vitamin B1:

Whole grains

Pork

Nuts and seeds

Legumes

Thiamine supplements, including benfotiamine

Vitamin B3 (Niacin)

Niacin, or vitamin B3, influences blood sugar control indirectly through its role in converting food into energy. However, high doses of niacin can increase blood sugar levels, making it necessary for individuals with diabetes or those at risk to consult a healthcare provider before taking niacin supplements.

Sources of Vitamin B3:

Turkey

Chicken breast

Peanuts

Mushrooms

Supplements, with medical guidance

Vitamin C

Vitamin C, an antioxidant, can lower blood sugar levels and help manage diabetes by improving glucose metabolism and protecting cells from damage caused by excess sugar in the blood. Research indicates that vitamin C supplementation can help reduce fasting blood sugar levels and improve blood sugar control in people with type 2 diabetes.

Sources of Vitamin C:

Citrus fruits (oranges, lemons, and grapefruits)

Kiwi

Strawberries

Bell peppers

Supplements

Magnesium

Though not a vitamin, magnesium is a crucial mineral that aids in blood sugar control. It plays a significant role in glucose metabolism and insulin action. Low levels of magnesium are linked to insulin resistance, a condition often preceding type 2 diabetes. Increasing magnesium intake through diet or supplements can improve insulin sensitivity and lower blood sugar levels.

Sources of Magnesium:

Spinach

Pumpkin seeds

Almonds

Avocado

Supplements

Chromium

Another essential mineral for blood sugar regulation is chromium. It enhances the action of insulin and is involved in carbohydrate, fat, and protein metabolism. Some studies suggest that chromium supplementation can have a beneficial effect on blood sugar levels, especially for those with diabetes.

Sources of Chromium:

Broccoli

Whole grains

Green beans

Nuts

Supplements

Conclusion

While vitamins and minerals can support blood sugar management, they should complement, not replace, standard treatments such as medication, a balanced diet, and regular physical activity. Always consult a healthcare provider before starting any new supplement, especially if you have diabetes or other health conditions, to ensure it's safe and appropriate for your specific health needs. By integrating these vitamins and minerals into a holistic approach to health, individuals can achieve better blood sugar control and improve their overall well-being.

[renee-writer]

FACTS OF THE DAY ....

Cucumbers... I didn't know this... and to think all these years I've only been making salads with the cucumbers...

1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.

3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.

4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area.

5. Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!!

6. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!

7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.

8. Have an important meeting or job interview and you realize that you don't have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!

10. Stressed out and don't have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber will react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.

11. Just finish a business lunch and realize you don't have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemicals will kill the bacteria in your mouth responsible for causing bad breath.

12. Looking for a 'green' way to clean your taps, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the

shine, but is won't leave streaks and won't harm you fingers or fingernails while you clean.

13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!

[fitnessthought]

Is Sourdough Bread Good for Weight Loss? - A Healthier Choice

Sourdough bread, a staple in many cultures for centuries, has recently seen a resurgence in popularity. But beyond its unique taste and texture, there’s growing interest in its potential health benefits, particularly regarding weight loss. This report delves into the making of sourdough, its health and fermentation benefits, nutritional profile, and expert opinions to answer the question: Is sourdough bread good for weight loss?

Tea Burn™ Breakthrough in Weight Loss Support

Making of Sourdough

Sourdough’s simplicity is one of its key attractions. Traditionally, it’s made from just three ingredients: flour, water, and salt. This simplicity is a stark contrast to many commercially produced breads that contain a plethora of additives. The slow fermentation process of sourdough, where natural yeasts and bacteria interact with the dough, is what sets it apart. This process not only imparts a distinct tangy flavor but also influences the bread’s health properties.

Odd Water Secret Melts Stubborn Fat

Sourdough Health Benefits

Sourdough’s health benefits are closely tied to its fermentation process. Priya Tew, an award-winning dietitian, explains, “Genuine sourdough bread can be more easily digested and can be lower in glycemic index than some shop-bought bread.” This lower glycemic index means sourdough doesn’t spike blood sugar levels as sharply as other breads, which is a crucial factor in weight management.

Gut Health: The fermentation process increases prebiotic and probiotic-like properties, which can improve gut health. Sourdough made with whole grains offers additional fiber, enhancing these gut-friendly benefits.

Digestion: Sourdough might improve the digestion of gluten due to changes in wheat enzymes during fermentation. While not suitable for people with celiac disease, those sensitive to gluten might find sourdough easier to digest.

Healthy Aging: Sourdough, a staple in the Mediterranean diet, is linked to healthy aging. It has antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities.

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Sourdough Fermentation Benefits:

The fermentation process in sourdough bread leads to an increase in prebiotic and probiotic-like properties, which are beneficial for gut health. A 2021 review in the journal Microorganisms highlights this, noting that these properties help improve gut health. Additionally, the fermentation process enhances the bioavailability of nutrients like calcium, phosphorus, and iron, making them more accessible to the body.

Nutritional Profile:

A slice of sourdough bread typically contains about 84 calories, 16 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 1 gram of total fat. Laura Tilt, a registered dietitian, points out, “White sourdough is a source of carbohydrates, calcium, iron, vitamin B1, and B3, forming part of a healthy diet.” However, she advises opting for wholewheat varieties for higher fiber content.

Facts about Sourdough Bread

Historical Popularity Surge: Sourdough’s recent popularity isn’t just a modern trend. Its global market value skyrocketed from $298.7 million to a staggering $2.4 billion in 2018. This surge reflects a growing awareness and appreciation of sourdough’s unique qualities and health benefits.

Enhanced Taste with Health Benefits: The fermentation process in sourdough not only contributes to its health benefits but also enhances its taste. Priya Tew notes that fermentation produces amino acids that add extra flavor, despite a decreased salt content in the bread. This means you get a tasty bread that’s also good for you.

B12 Enrichment: The fermentation of plant-based foods like sourdough can lead to the enrichment of vitamin B12. This is particularly noteworthy since B12 is typically associated with animal-based foods, making sourdough a valuable addition to vegetarian diets.

Impact on Blood Sugar Levels: Sourdough bread’s fermentation process results in a lower glycemic index compared to regular bread. This means it has a less dramatic impact on blood sugar levels, making it a smarter choice for those managing diabetes or looking to maintain stable energy levels throughout the day.

Variety in Sourdough Types: The diversity of sourdough bread is vast. From traditional white sourdough to wholewheat and rye varieties, each type offers different nutritional benefits. For instance, rye sourdough is known for its higher fiber content, while traditional white sourdough is fortified with essential vitamins and minerals.

Expert Opinion of Sourdough Bread on Weight Loss:

Experts agree that sourdough can be part of a weight loss diet. Tilt reminds us, “All foods can be part of a weight loss diet; it’s about balance and portion size.” She suggests pairing sourdough with nutrient-dense foods like eggs or nut butter for a balanced meal. The high fiber content in sourdough, especially in wholegrain varieties, is linked to feeling full for longer, which is beneficial for weight management.

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FAQs around Is Sourdough Bread Good for Weight Loss?

Can sourdough bread help in weight loss?

Yes, sourdough bread can be part of a weight-loss diet. Its high fiber content, especially in wholegrain varieties, helps you feel full longer, which can aid in managing calorie intake.

Is sourdough bread lower in calories than regular bread?

Sourdough bread’s calorie content is comparable to many other types of bread. However, its nutritional composition, particularly its lower glycemic index, makes it a healthier choice that can fit into a weight loss diet.

Does sourdough bread cause blood sugar spikes?

Sourdough bread has a lower glycemic index compared to many other breads, meaning it causes a slower and less dramatic rise in blood sugar levels. This makes it a suitable option for those managing blood sugar levels.

Can I eat sourdough bread every day if I’m trying to lose weight?

Yes, you can include sourdough bread in your daily diet while trying to lose weight. Remember, balance and portion control are key. Pairing it with nutrient-dense foods can make your meals more satisfying and nutritionally balanced.

Is sourdough bread better than whole wheat bread for weight loss?

Sourdough and whole wheat breads each have their benefits. Sourdough’s fermentation process can make it easier to digest and lower in glycemic index, while whole wheat bread is typically higher in fiber. Your choice may depend on personal dietary needs and preferences.

Does the type of flour used in sourdough affect weight loss?

Yes, the type of flour affects the nutritional content of sourdough bread. Wholegrain flours are higher in fiber and nutrients compared to refined flours, making them a better choice for weight loss.

Is sourdough bread gluten-free?

No, traditional sourdough bread is not gluten-free as it is made from wheat flour. However, the fermentation process can break down some of the gluten, making it easier to digest for those with mild gluten sensitivities, but it is not suitable for individuals with celiac disease.

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Sourdough bread, with its unique fermentation process and nutritional profile, offers several health benefits that can support weight loss goals. Its lower glycemic index, coupled with a higher fiber content, especially in wholegrain varieties, makes it a healthier choice compared to many other breads. While sourdough alone isn’t a magic bullet for weight loss, it can be a valuable part of a balanced and nutrient-rich diet. Variety and moderation are key to a healthy diet and effective weight management.

[jeevausa]

Face washes are skincare products designed to cleanse the skin, removing dirt, impurities, and makeup. They typically contain a combination of active ingredients and other supportive compounds to cater to different skin types and concerns. Here are some common face wash ingredients:

Surfactants: Surfactants are cleansing agents that help lift and remove dirt and oil from the skin's surface. Examples include sodium lauryl sulfate (SLS) and coco-glucoside.

Humectants: Humectants attract and retain moisture, keeping the skin hydrated and preventing dryness. Common humectants include glycerin, hyaluronic acid, and sorbitol.

Emollients: Emollients create a protective barrier on the skin's surface, locking in moisture and leaving the skin feeling soft and smooth. Ingredients like shea butter, jojoba oil, and ceramides are commonly used emollients.

Exfoliants: Exfoliants help remove dead skin cells, unclog pores, and improve skin texture. Some face washes contain gentle exfoliants like alpha hydroxy acids (AHAs) or beta hydroxy acids (BHAs).

Antioxidants: Antioxidants help neutralize free radicals, reducing oxidative stress on the skin. Vitamin C, green tea extract, and coenzyme Q10 are examples of antioxidants used in face washes.

Anti-Inflammatory Agents: Ingredients like chamomile extract and aloe vera have anti-inflammatory properties, helping to soothe and calm irritated skin.

Salicylic Acid: Salicylic acid is a type of BHA often used in face washes for oily and acne-prone skin. It helps unclog pores and reduce acne breakouts.

Niacinamide: Niacinamide, also known as vitamin B3, can help regulate oil production, reduce redness, and improve the skin's barrier function.

Natural Extracts: Many face washes contain plant-derived extracts like cucumber, rose, or lavender, known for their calming and refreshing properties.

Fragrance: Some face washes may contain added fragrance to enhance the user's sensory experience, but fragrance-free options are also available for those with sensitive skin.

It's important to choose a face wash suitable for your skin type and concerns. If you have specific skin conditions or sensitivities, consulting a dermatologist can help you find the best face wash for your needs.

Read more at: https://jeevaorganic.com/skincare-solutions-sourcing-face-wash-ingredients/

[mybloooog]

Lentils in Hindi & English

Lentils are a type of legume that are commonly used as a food source. They are small, round, and typically come in a variety of colors such as brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and various minerals and vitamins, making them a popular ingredient in many dishes around the world.

One of the most notable benefits of lentils is their high protein content. They are an excellent source of plant-based protein, making them a great alternative for vegetarians and vegans. They are also a good source of essential amino acids, which are important for maintaining muscle mass, repairing tissues, and supporting overall health.

In addition to protein, lentils are also a great source of dietary fiber. They are high in both soluble and insoluble fibers, which helps to promote healthy digestion and regular bowel movements. Soluble fiber can also help to lower cholesterol levels and regulate blood sugar levels.

Lentils are also a good source of various minerals and vitamins. They are particularly high in iron, folate, and manganese. Iron is important for the production of hemoglobin, which carries oxygen to the body's tissues, while folate is important for the production of red blood cells. Manganese is important for maintaining healthy bone structure and wound healing. They are also a good source of vitamin B1, B3, B5 and minerals like potassium, phosphorus and zinc.

Lentils can be used in many different dishes, such as soups, stews, curries, and salads. They can also be ground into flour and used to make bread, pasta, and other baked goods. They are a versatile ingredient that can be used in a variety of ways, making them a great addition to any meal.

One of the most popular dishes that use lentils is dal (lentils in hindi), which is a staple in Indian cuisine. Dal is a lentil-based dish that is often cooked with spices and served with rice or bread. It can be made with different types of lentils, such as moong, masoor, chana, and toor dal, each with its unique flavor and texture.

Lentils are also a popular ingredient in Mediterranean and Middle Eastern cuisine. In Egypt, lentils are used to make koshari, a dish made with lentils, pasta, and rice. In Syria, lentils are used to make mjadara, a dish made with lentils, rice, and caramelized onions. In Lebanon, lentils are used to make foul medames, a dish made with lentils, fava beans, and spices.

Overall, lentils are a nutritious and delicious food that can be enjoyed in many different ways. They are a great source of protein, fiber, and various minerals and vitamins, making them a healthy addition to any diet. Whether you're looking to add more plant-based protein to your diet or simply looking for a tasty and versatile ingredient to use in your cooking, lentils are a great choice.

[vanishinghost]

Best metabolism teas

Main Source

Earl Grey Tea: with its many polyphenols and antioxidants, may also support weight loss. It has bergamot extract, which is a type of orange that is found in the Mediterranean. Bergamot contains phytochemicals  and other components that help in boosting metabolism and helping to reduce the absorption of cholesterol in the stomach (source)

Pu-erh Tea: Increases Metabolism, Digestion: In China, this is known as medicinal tea, but is apparently great for a hangover cure as well. Pu-erh increases metabolism, lowers blood pressure, and cholesterol, improves digestion and detoxifies the body. There are varying ways to brew Pu-erh tea.

Oolong Tea: can burn up to 157% more fat than green tea. Oolong tea increases metabolism, burns fat, and block fat absorption. Besides weight loss, it is also beneficial to type 2 diabetics, patients with heart diseases, reduces high blood pressure, tooth decay and improves your skin, thanks to the antioxidants. Some studies have found that oolong tea may reduce cholesterol and increases plasma adiponectin levels.

Rose Tea: Having a therapeutic effect on the body it also assists the body with clear toxins, beautifying the skin and also contains vitamins A, B3, C, D and E and is known to fight infections. It also prevents constipation and helps to lose weight.

Green Tea: Research has found that the chemical EGCG in green tea speeds up the body’s metabolism, and is responsible for helping individuals burn close to 70 calories per day. Green tea is also linked with significantly lowering blood sugar and raising levels of antioxidants within the body. It is believed that the antioxidant catechins in green tea boost metabolism and helps to burn fat

White Tea: made from the youngest leaves and buds, white tea has been found to reduce fluoride exposure compared to other teas. White tea has also been to be more effective in fighting germs than green tea. This tea stops the generation of new fat cells and at the same time stimulates the burning of fat. White tea is very delicate and can only stand a couple of minutes with much cooler water temperature than that of other teas.

Peppermint Tea: Peppermint tea speeds up digestions and thus helps you burn more calories

Star Anise Tea: the fruit of a small evergreen tree, can be used in the treatment of digestive troubles such as upset stomach, diarrhea, and nausea.

[alimentetasante]

Les "substitus de repas"

Cela fait un moment que je n'ai rien publié j'avoue mais entre mon travail de nutritionniste au centre de formation de l'OM avec plus de 80 jeunes à gérer et les suivis individuels que je fait, la priorité était bien sûr à tout cela vous pensez bien !

Mais en même temps, tout cela me permet d'avoir pleins de nouveaux sujets à traiter dans les prochaines semaines comme l'impact des hormones dans le sport féminin, ou encore l'importance de la nutrition au moment de la ménopause. Mais aujourd'hui j'attaque par un thème qui me tient à coeur car revenu à plusieurs reprises dans mes suivis : celui des subsitut de repas... Ca vous parle ?

Vous savez ces petits sachets à boire ou ces barres qu'on vous vend comme sain, bon pour la santé, rapides, faciles et surtout... qui vous feront perdre du poids... Déjà revenons sur un sujet global ! On vous dis toujours sur n'importe quel site que si l'occasion est trop belle c'est qu'il y a un loup quelque part non ? Et si on reprends un peu le fonctionnement de la nature, lorsque vous décidez de faire un enfant cela mets 9 mois pas trois non ? Ou alors un arbre que vous plantez ne fera pas de fruits demain non plus non ? Et bien pour le poids... désolée de vous dire que c'est pareil ! On ne change pas tout en 3 jours, on ne perds pas 15 kilos en 2 semaines (ou alors on se mets en danger et on les reprends ensuite) et toutes les solutions dites "miracle"... sont des arnaques !!

Cela étant dit lol, penchons nous plus en détail sur ces "subsitus de repas"... J'ai choisis la marque qu'on m'a le plus cité ces derniers mois mais cela aurait pu etre n'importe quelle autre marque !! (le pire c'est que maintenant que j'ai regardé en détail le site j'ai que ce genre de pub qui s'affiche sur mes réseaux...)

Ca vous parle ces petits sachets ? Vendu comme hyper protéiné et qui vous empecherons d'avoir faim ? Je vous le dit, des études scientifiques montrent que manger des oeufs le matin aident à réduire la faim, les oeufs étant également la source de protéine la mieux assimilée par le corps (à bon entendeur haha)

Penchons-nous donc sur la composition : Protéines de lait, farine de riz, poudre de lait écrémé, farine d'avoine sans gluten, lin jaune, minéraux (phosphate de magnésium, phosphate de potassium, phosphate tricalcique, citrate de potassium, chlorure de potassium, gluconate de zinc, pyrophosphate de fer, levure enrichie en sélénium, gluconate de cuivre, sulfate de manganèse, iodure de potassium), huile de tournesol en poudre (huile de tournesol, maltodextrine), fibre soluble de maïs, protéine de pois, arômes naturels, cassis désydraté morceaux, jus de betterave rouge en poudre, épaississants : gomme xanthane et gomme de guar, acidifiant : acide citrique, sel, vitamines (C, E, B3, A, B5, B6, B1, B2, B9, K, B8, D, B12), édulcorants : acésulfame de potassium, sucralose et glycosides de stéviol (extrait de stévia rebaudiana), arôme naturel de fruits avec autres arômes naturels, antioxydant : extrait naturel de romarin.

Voila, voila.... je pense que si vous cherchez de la protéine à boire il vaut mieux de la protéine de qualité type Isolate... En plus d'un contenu plus que médiocre que l'on vous vend comme correspondant à vos besoins nutritionnels (personne ne les a calculé selon VOS besoins et VOTRE mode de vie en plus) je vous rappelle que notre organisme pour entamer le processus de digestion a besoin de MACHER ! La vous avalez un sachet en moins de 2 minutes qui n'enclenche absolument rien et qui en plus contient des glucides a indice glycémique élevés (qui passent donc rapidement dans le sang) et je doute de la qualité des citamines contenues à l'intérieur et de la disponibilité pour notre corps.

Je m'étais donc amuser à calculer tout ce que vous pourriez manger de bon à la place d'un sachet faisant environ 220 Kcal (même si pour moi ce chiffre ne veut rien dire)

Voilà... Vous pourriez manger tout cela à chaque sachet ! Vous allez me dire que c'est pas pratique pour la vie de tous les jours ? 1 tuperware avec un kit de couvert dans le sac et votre santé est sauvée ! (Et puis ce ne sont que des exemples, il existent bien d'autres solutions très bonnes pour la santé) Bon le tout maintenant... c'est de ne pas manger tout cela aussi vsite que votre sachet à boire mais ceci est un autre sujet !! A bientôt

[growvitanutrition10]

Uncover Why Kids Should Drink Malt-Based Drinks

A nutritious beverage derived from malted barley, wheat or any other starchy substance, a malt drink mix specifically designed for children is often combined with milk powder, vitamins and minerals. It offers developing kids a delicious and nutritious substitute for delicious foods since it provides essential minerals such as calcium, iron, and B vitamins. These mixtures, which are well-liked by parents, improve the flavour of milk while providing enjoyable and tasty assistance for kids' general development, growth, and immunity.

Remarkable Health Advantages of Malted Drinks for Children

Typically brewed from malted barley, wheat, and other grains, the products contain essential nutrients that are necessary for proper child development. The following are the main advantages of malt-based beverages for kids' health:

Rich Source of Vital Nutrients

Beverages from the malt are also full of some nutrients like proteins, nutrients, and minerals which are crucial for the general well-being of an infant. Some of them are B1, B2, B3, and B6 which facilitate the generation of strength, proper functioning of the mind, and the health of the skin. These drinks additionally comprise calcium and iron, which are vital to aid bone fitness and save you from anaemia.

Encourages Development and Growth

Malt-based drinks are also rich in proteins essential in the creation of new muscles and tissues in growing children in instances when the muscles and tissues are injured. These amino acids contribute to general body growth by supporting muscles in the body. Vitamin D together with calcium is important for good hair and bone growth.

Improves The Digestive System

It is rich in dietary fibre which aids in digestion and is good for the intestines. The enzyme content in Malt assists in the digestion of portions, hence enhancing the absorption of nutrients in children. This may improve the overall well-being of the gut and decrease certain issues such as constipation.

Increases Vitality and Strength

Malt-based beverages should be recommended for energetic youngsters who may need to seek energy to enhance their performance in daily activities because it has a high content of carbohydrates. Protein shake readily digested Protein shake enables young persons involved in sporting activities and other youthful activities to sustain energy all day.

Immune system support

Health drinks containing malt tastes may help to provoke appetite in selective eaters and guarantee their vitamin intake. Some of the most commonly supplemented ingredients include iron and zinc, Vitamin C, and Vitamin B-complex. All of these nutrients are vital in maintaining a healthy immune system ability in the human body. Thus, they spend more time in school or engaged in other activities.

Conclusion

Malt-based beverages for kids are on the market mainly because of their taste ability and nutritional value. The best Chocolate drink for kids serves as a good alternative for a kid’s diet. The reason why these beverages are popular for the general welfare of the kids is because they contain vitamins and minerals.

For more information about: nutricious drink for kids Please visit at https://growvita.in

[coffeeheartworld]

Think you can't combine health and caffeine? Discover 7 surprising ways your daily coffee can boost your wellbeing!

Title: “Unveiling the Health Benefits of Caffeine: 7 Surprising Ways Coffee Boosts Wellbeing” Subheading: The Unexpected Health Perks of Your Daily Java Contrary to popular belief, your daily cup of joe can offer a plethora of health benefits. Yes, you heard it right! Your favorite morning ritual is not just about kick-starting the day but also about boosting your overall wellbeing. Let’s uncover seven surprising ways coffee can enhance your health. Subheading: 1. Packed with Essential Nutrients Coffee is more than just black water. Every cup is filled with essential nutrients like vitamins B2, B3, and B5, manganese, and potassium. These nutrients play a crucial role in maintaining optimal health, from supporting metabolism to promoting heart health. Subheading: 2. A Potent Source of Antioxidants Did you know that coffee is one of the richest sources of antioxidants in the western diet? These powerful compounds fight inflammation, ward off chronic diseases, and boost your immune system. Subheading: 3. Enhances Physical Performance Caffeine stimulates the nervous system, preparing your body for intense physical exertion. It increases adrenaline levels, making it a great companion for your workout sessions. Subheading: 4. Boosts Mental Sharpness Your brain loves caffeine! It blocks an inhibitory neurotransmitter called adenosine, leading to increased firing of neurons and release of other neurotransmitters like dopamine and norepinephrine. This results in improved mood, reaction times, memory, and general cognitive function. Subheading: 5. Protection against Neurodegenerative Diseases Studies suggest that caffeine drinkers have up to a 65% lower risk of developing Alzheimer’s disease and a 32-60% lower risk of Parkinson’s disease, the two most common neurodegenerative conditions. Subheading: 6. Lowers Risk of Type 2 Diabetes Type 2 diabetes, a major health problem affecting millions worldwide, is characterized by elevated blood sugar levels. Coffee lovers rejoice! Regular consumption can reduce the risk of developing this condition by 23-50%. Subheading: 7. Promotes Longevity Last but not least, drinking coffee could help you live longer. Research indicates that coffee drinkers have a lower risk of death from diseases like heart disease and stroke, contributing to overall longevity. In conclusion, coffee, when consumed in moderation, can be a healthy addition to your diet. Its rich array of nutrients, antioxidants, and beneficial compounds can contribute significantly to your overall wellbeing. So next time you sip your morning brew, remember, it’s not just about the caffeine kick, but also about a host of health benefits. Enjoy your coffee knowing it’s a delightful blend of pleasure and health! Read the full article

[makeupbyzubaida]

What is a face serum?

A face serum is a beauty care product that is formulated with a high concentration of powerful ingredients such as hyaluronic acid, glycolic acid and vitamin C. It has a lightweight texture and Known for its effectiveness, face serums are often used to manage specific skin care concerns like wrinkles, acne, dullness or dark spots. Serums are usually formulated with water-based formulas, although some serums contain oil instead.

Benifits of face serum:

Hydrates the skin: Dull and rough spots on the surface of your skin are a sign that you are not getting enough hydration or nutrition. You can improve the complexion of your skin by using face serum. Face serums are an excellent source of hydration for the skin. It helps maintain the moisture balance of your skin.

Anti-Aging: Serums contain chemicals like retinol and hyaluronic acid that can help reduce the appearance of fine lines and wrinkles, giving your skin a youthful glow. They work by stimulating cellular regeneration and collagen production in the deeper layers of the skin as well as preventing water loss from the epidermis.

Evens the skin tone: These will help moisturize your skin and improve its texture for a better experience. But some face serums are also formulated with active ingredients that help brighten and even out the skin tone, and they can be used as replacements.

Reduces dark circles: Face serums can help reduce dark spots, uneven skin tone and discoloration by targeting melanin production in the face. It is best to start with the best face serum for normal skin to reduce the appearance of dark circles.

Fights acne: Many face serums contain ingredients that help fight acne-causing bacteria, reduce acne, and prevent blemishes. If you have acne, there are salicylic acid serums that help clear your skin and prevent future blemishes and acne. Vitamin B3 is also useful, it helps fade outs post-acne marks and pigmentation.

brightening skin: Many face serums contain ingredients that can help brighten skin, reduce the appearance of dark spots, and even out skin tone. Vitamin C, niacinamide and alpha-hydroxy acids can help brighten skin complexion by inhibiting melanin production and increasing collagen production for brighter long-term results.

[shrilalmahal1]

Health Benefits of Non-Basmati Rice

Rice is a staple food in many cultures worldwide, providing essential nutrients and energy for billions of people. While Basmati rice often steals the spotlight for its aroma and long grains, non-Basmati rice varieties have their own unique set of qualities, including numerous health benefits. Non-Basmati rice encompasses a wide range of varieties, from short-grain and medium-grain types to red, black, and brown rice. These varieties are not only versatile but also packed with nutrients that promote overall health and well-being. In this blog, we will delve into the health benefits of non-Basmati rice, emphasizing why it deserves a place in your diet.

1. Rich in Essential Nutrients

Non-Basmati rice varieties are often rich in essential nutrients, particularly in their unpolished or whole-grain forms. Brown non-Basmati rice, for instance, retains its bran and germ layers, which are packed with vitamins, minerals, and fiber. Some key nutrients found in non-Basmati rice include:

Carbohydrates: A primary source of energy for the body.

Fiber: Promotes healthy digestion and helps prevent constipation.

Vitamins B1, B3, and B6: Essential for energy production, brain function, and maintaining healthy skin and muscles.

Magnesium: Supports muscle and nerve function and helps maintain a healthy immune system.

Iron: Aids in the production of hemoglobin, which is necessary for transporting oxygen in the blood.

Non-Basmati rice varieties, especially whole-grain types like brown or red rice, are more nutrient-dense than polished white rice.

2. Supports Digestive Health

Non-Basmati rice, particularly brown and red varieties, is high in dietary fiber. Fiber is crucial for maintaining a healthy digestive system. It adds bulk to the stool, making it easier to pass through the digestive tract and reducing the risk of constipation. Additionally, fiber acts as a prebiotic, promoting the growth of beneficial gut bacteria. A healthy gut microbiome is essential for overall health, as it influences digestion, nutrient absorption, and even mental well-being.

Whole-grain non-Basmati rice also has a low glycemic index (GI), meaning it releases glucose into the bloodstream slowly. This helps prevent rapid spikes in blood sugar levels, making it a better choice for individuals with diabetes or those trying to manage their blood sugar.

3. Heart Health Benefits

Incorporating non-Basmati rice, particularly whole-grain varieties, into your diet can benefit heart health. The high fiber content in brown and red rice has been shown to help reduce cholesterol levels. Fiber binds to cholesterol in the digestive system and helps remove it from the body, preventing it from being absorbed into the bloodstream. Lower cholesterol levels are linked to a reduced risk of heart disease and stroke.

Additionally, non-Basmati rice is low in saturated fats, which can contribute to heart disease when consumed in excess. By replacing high-fat, processed foods with fiber-rich, whole-grain rice, you may lower your risk of cardiovascular issues and improve overall heart health.

4. Aids in Weight Management

Non-Basmati rice can be a valuable addition to a weight management plan. Whole-grain varieties like brown rice are more filling than refined white rice due to their higher fiber content. This means that consuming whole-grain non-Basmati rice can help you feel full for longer, reducing the likelihood of overeating or snacking on unhealthy foods between meals.

Furthermore, the complex carbohydrates in non-Basmati rice are digested more slowly, providing a steady release of energy and preventing sudden hunger pangs. This can be especially beneficial for those looking to control their calorie intake and maintain a healthy weight.

5. Supports Blood Sugar Control

Managing blood sugar levels is crucial for individuals with diabetes, and non-Basmati rice can play a role in achieving this. Brown and red non-Basmati rice varieties have a lower glycemic index compared to white rice, meaning they have a more gradual impact on blood sugar levels. This slow digestion helps prevent rapid spikes in blood glucose, which can be particularly harmful to those with type 2 diabetes.

The fiber in non-Basmati rice further aids in blood sugar control by slowing the absorption of glucose into the bloodstream. For this reason, non-Basmati rice can be a healthier option for individuals who need to manage their blood sugar levels or are at risk of developing diabetes.

6. High in Antioxidants

Some varieties of non-Basmati rice, such as red and black rice, are rich in antioxidants. These compounds help protect the body from oxidative stress, which can damage cells and contribute to aging and the development of chronic diseases. Anthocyanins, the pigments that give red and black rice their distinctive colors, are potent antioxidants with anti-inflammatory properties.

Consuming antioxidant-rich foods like non-Basmati rice can help reduce inflammation in the body, lower the risk of chronic diseases such as heart disease and cancer, and support overall health and longevity.

7. Gluten-Free and Suitable for Celiac Disease

Non-Basmati rice is naturally gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivity. Unlike wheat-based products, non-Basmati rice does not contain gluten, a protein that can cause digestive issues and other symptoms in individuals with gluten intolerance. Rice is a versatile and safe carbohydrate source for those following a gluten-free diet, and it can be used in a variety of dishes, from pilafs to stir-fries.

8. Promotes Bone Health

Magnesium, found in significant quantities in non-Basmati rice, is essential for maintaining healthy bones. Along with calcium and vitamin D, magnesium supports bone density and helps prevent conditions like osteoporosis. Consuming magnesium-rich foods like non-Basmati rice can contribute to stronger bones and reduce the risk of fractures as you age.

Additionally, brown non-Basmati rice contains phosphorus, another important mineral for bone health. Phosphorus works in conjunction with calcium to maintain strong bones and teeth, making non-Basmati rice a beneficial addition to a bone-healthy diet.

9. Boosts Energy Levels

Carbohydrates are the body's primary source of energy, and non-Basmati rice provides a steady supply of complex carbohydrates that fuel physical and mental activity. The slow release of energy from whole-grain non-Basmati rice helps maintain consistent energy levels throughout the day, preventing the energy crashes that can occur after consuming simple sugars or refined grains.

For athletes or individuals with active lifestyles, non-Basmati rice can be a valuable source of energy that supports endurance and performance. Its balanced nutrient profile, including vitamins and minerals like iron, further aids in maintaining energy levels and preventing fatigue.

Conclusion

Non-Basmati rice is more than just a versatile ingredient in the kitchen; it is a nutritious food that offers numerous health benefits. From supporting digestive health and heart health to aiding in weight management and blood sugar control, non-Basmati rice varieties like brown, red, and black rice can contribute to overall well-being. Rich in essential nutrients, fiber, and antioxidants, non-Basmati rice is a valuable addition to any balanced diet, particularly in its whole-grain form.

Whether you're looking to improve your heart health, manage your weight, or simply enjoy a wholesome and satisfying meal, non-Basmati rice offers a range of health benefits that make it a great choice for daily consumption.