#soy sauce syrup

[fifthmoon0]

this might be one of my most experimental lattes yet - The flavor is a syrup I made from a little soy sauce, sugar, a little sesame oil, mirin and butter. It’s intended for sweet potatoes but I wanted to try this out and I don’t regret it!! This is surprisingly good! 🤤☕️

[daily-deliciousness]

Maple soy glazed salmon

[morethansalad]

Vegan Unagi (from Eggplant)

[certifiedceliac]

Apple Molasses (Cider Syrup) (via Forager Chef)

[baravaggio]

thinking fondly of the crispy fried tofu & zucchini in miso maple sauce I'm going to make when I get home later

[ruvviks]

my dinnar

[juniestar]

Tried a simple tofu marinade that came to me in a vision and was then confirmed to be real by a recipe site and it tastes so good we’re overnighting that bitch and frying tomorrow. I don’t know why I have the urge to tell you this I don’t like divulging everything in this way

[primaveravenus]

i love you so much forever tahini dressing

[sanjidysphoria]

ah. im gonna throw up.

[rubys-kitchen]

Curry Udon with a Crispy Tofu Katsu

Chef’s Note: I have fallen in love with this curry. And the tofu was so crispy!

Original recipe’s link

Ingredients

Curry

8 oz udon noodles

1 medium yellow onion, sliced

1 carrot, sliced

1 red bell pepper, sliced

2 garlic clove, minced

1 thumb-size piece of ginger, minced

3 tbsp unsalted butter

4 tbsp all-purpose flour

1 1/2 tbsp curry powder

4 cup vegetable broth

1 tbsp low-sodium soy sauce

1 tbsp ketchup

1 tbsp maple syrup

salt, to taste

Tofu Katsu

8 oz firm tofu

4 tbsp cornstarch

salt

paprika

5 tbsp milk

1/2 cup bread crumbs

vegetable oil

Instructions

  Curry

0. If your udon isn’t pre-cooked, cook the noodles according to package directions

1. Slice the onion, carrot, and bell pepper. Mince the garlic and ginger

2. Melt butter over medium-high heat. Fry the vegetables, garlic, and ginger until soft/tender

3. Stir in flour and curry powder. Stir until the vegetables are coated.

4. Add in the vegetable broth, soy sauce, ketchup, and syrup. Season with salt and adjust seasoning as necessary. Lower heat and simmer until thickened.

5. Stir the udon noodles into the sauce.

  Tofu Katsu:

1. Cut the tofu into filets

2. In a shallow dish, pour the cornstarch. Season with salt and paprika

3. In a second shallow dish, pour the plant milk

4. In a third shallow dish, pour the breadcrumbs

5. Dip the tofu filet into the cornstarch, milk, then breadcrumbs.

6. Fry the breaded filets in oil until crispy

[cocolacola]

one thing im gonna do is im gonna write a whole essay in my tags on every post

[lokisasylum]

Why are ppl so obsessed with Jimin hating mangoes like its  the most sacrilegious thing???

I live in the middle of the Caribbean, and I hate mangoes too; can’t stand the smell and the texture feels like i’m going down on something hairy.

But I ESPECIALLY hate them during “mango season” because they’re fucking EVERYWHERE. And don’t even get me started when they start to fall off the tree at night and hit the ceiling with a loud THUD that wakes you up or how much it REEKS when they start to rot in your neighbor’s yard.

No seriously, FUCK THOSE MANGOES. I’m on Jimin’s side with this. 

[mirillel]

This afternoon i procrastinated by experimenting with tofu

[morethansalad]

Rainbow Rice Paper Rolls with Teriyaki Tofu, Veggies, and Fruits (Vegan)

[ambercox]

Vegan Recipe - Vegan Tofu and Knotted Seaweed

Vegan Tofu and Knotted Seaweed. This vegan dish combines the savory flavors of marinated tofu with the umami flavor of knotted seaweed to create a nutritious and tasty meal. The dish is ideal for those looking to try something new and nutritious.

[rafaelwoods]

Vegan Gourmet Tofu - Vegan Recipe

This Vegan Gourmet Tofu recipe is a tasty and nutritious way to enjoy tofu. The tofu is marinated in a tasty sauce before being baked until crispy and golden brown. Serve as a main course or as a side dish alongside your favorite vegetables.