#spicy chikki

[suchananewsblog]

Watch: Indian Street Vendor Sells Masala Chikki Chaat. Would You Dare Try It?

Winter snacking in India is all about moongphali, rewari and chikki (gajak). Those with a sweet tooth just can’t stop munching on the sweet and crunchy delight of chikki. Made with jaggery, peanuts, and sometimes, fennel seeds, chikki is found in every nook and cranny of the country this time around. But what if your favourite sweet chikki is turned spicy and masaledaar? We were as baffled as you…

[baconcolacan]

Hai im curious about something

How would tom( from the stay au) woukd react to tord(Regimen)? Like if tom from Regimen and tom from the stay au switched places how would both react to the other tords???

Haha, hi Alex! ^^ Very fun to see you here. I kinda answered this already but I'm happy to do so again BUT this time, I'll answer with their 40 year old Stay versions.

So, if Stay Tom met Regimen Tord he would be truly and utterly disgusted by him. Sure, his husband at that age (early 30s) might have had the same kind of issues, still has those issues, but he isn't as cruel, he isn't as sadistic, and sure as hell doesn't take any pleasure in the cruelty he commits to people who don't even deserve it. All he sees is a little boy on a power trip not even half the man his husband is, and while his Tord isn't all squeaky clean, at least he isn't like that. Plus, its not like the little shit can do anything to threaten him, he's older, wiser, and virtually the second leader of a version of RA, he doesn't scare him. Not. One. Bit. Regimen Tom: This Tord looks older, tired....sadder. Despite his form, that towers over his own by a scary degree, when Tom is in his presence he seems to shrink, he would cringe away when they meet eye to eye, curl in on himself and seemingly try to hide. There's a pain to his features that screams guilt, for something Tom isn't even sure what for. Part of him is screaming, wailing, clawing at his mind. Danger. Danger. Danger. KILL HIM KILL HIM KILL HIM. TORD LARSIN IS A DANGER AND HE HAS TO KILL HIM. But this Tord is older, tired, sadder....and feels guilty about him. He feels like.....he feels like a home that doesn't exist, but he still feels homesick for. Somewhere he wants to go home to, but it was never real to begin with. A home that doesn't belong to him, but he wants. So he chooses to sit close to him, and this Tord would flinch but he won't mind that, and just look at him. "If it means anything....I'm sorry..." He would say. "I would..... I would have never let anything hurt you, love...." It means nothing. And when he looks at him, he's sure he's seeing another Tom, 'love' was not meant for him. He's homesick......for a home that doesn't even exist.

[sofia-the-traveller]

Gastronomic Delights: Must-Try Foods in Matheran During June

Nestled in the Sahyadri range, Matheran is a tranquil hill station that offers more than just picturesque views and pleasant weather. It’s a place where food lovers can indulge in a variety of culinary delights. Visiting Matheran in June is an experience in itself, with the monsoon rains adding to the charm of this eco-sensitive destination. Here are some must-try foods in Matheran that will make your stay unforgettable.

Street Food Galore

Vada Pav and Bhajiya

No trip to Matheran is complete without sampling its street food. Vada Pav, often referred to as the Indian burger, is a must-try. This spicy potato filling encased in a soft bun is a staple snack that you’ll find at various stalls around the town. Pair it with some hot bhajiyas (fritters), especially the onion and potato ones, for a perfect monsoon treat.

Chikki and Fudge

Matheran is famous for its chikki, a traditional Indian sweet made from jaggery and nuts. The fresh, local chikki varieties, including those with cashews, peanuts, and almonds, are a treat for the taste buds. Don’t miss the fudge either; chocolate and walnut fudge are particularly popular and make for great souvenirs to take back home.

Local Delicacies

Puran Poli

Puran Poli is a Maharashtrian delicacy that you must try when in Matheran. This sweet flatbread stuffed with a mixture of chana dal, jaggery, and cardamom is often served with a dollop of ghee, making it a rich and delightful dish.

Sabudana Khichdi

For a lighter option, try Sabudana Khichdi, a dish made from tapioca pearls, peanuts, and mild spices. It’s a popular breakfast item that’s both filling and nutritious.

Dining at Adamo the Resort

Gourmet Experience

When it comes to a memorable dining experience, Adamo the Resort stands out. Recognized as the best hotel in Matheran, this resort offers a wide range of cuisines. The in-house restaurant serves everything from traditional Maharashtrian dishes to North Indian, Chinese, and Continental cuisines. Don’t miss their special thalis, which offer a complete and satisfying meal.

Ambiance and Service

Dining at Adamo the Resort is not just about the food; it’s about the whole experience. The ambiance is serene, with views of lush greenery, and the service is impeccable, ensuring you have a wonderful dining experience. This makes it not only a hotel in Matheran but also a gastronomic destination.

Best Places to Stay in Matheran

When visiting Matheran, choosing the right place to stay is crucial for an enjoyable trip. Adamo the Resort is undoubtedly the best resort in Matheran, offering luxurious accommodations and top-notch amenities. Whether you’re looking for a romantic getaway or a family vacation, this resort caters to all.

Adamo Resort Matheran

Located in the heart of Matheran, Adamo Resort is known for its spacious rooms, excellent hospitality, and a wide array of recreational activities. The resort features a swimming pool, spa, and various indoor and outdoor games, making it an ideal choice for a Matheran stay.

Best Hotel in Matheran

With its prime location and excellent facilities, Adamo the Resort is often rated as the best hotel in Matheran. Its proximity to major attractions and the main market makes it convenient for guests to explore the town while enjoying a comfortable stay.

Conclusion

Matheran is a paradise for food lovers, especially during the monsoon season. From street food to local delicacies and gourmet dining at top resorts, the culinary offerings in Matheran are diverse and delicious. Staying at a top-notch resort like Adamo the Resort enhances the experience, providing not just a place to stay but also a place to indulge in some of the best foods the region has to offer. So pack your bags, and get ready to explore the gastronomic delights of Matheran this June!

[rashmash2]

Unveiling the Sweet Treasure: Exploring the Magic of Jaggery

Introduction:

Jaggery, often dubbed as nature's sweetener, has been a beloved ingredient in kitchens across cultures for centuries. Derived from the sap of sugarcane or palm trees, jaggery boasts not only a rich, caramel-like flavor but also a plethora of health benefits. In this enlightening journey, we delve into the world of jaggery, uncovering its origins, nutritional properties, culinary uses, and the timeless allure behind this wholesome sweetener.

The Essence of Jaggery:

Tracing the Origins of Jaggery

Jaggery, known by various names such as gur, panela, or vellam, has a rich history steeped in tradition and cultural significance. Its origins can be traced back to ancient civilizations where it was prized for its natural sweetness and medicinal properties. In India, jaggery holds a revered place in Ayurveda, the ancient system of medicine, where it is valued for its holistic healing properties and as an essential ingredient in various remedies and tonics.

The Craft of Jaggery Making

The process of making jaggery is a time-honored tradition that involves boiling the sap of sugarcane or palm trees until it thickens and solidifies into a dense, unrefined sugar. Unlike refined sugar, which undergoes extensive processing and chemical treatments, jaggery retains its natural nutrients, including vitamins, minerals, and antioxidants. This traditional method of jaggery production not only preserves its nutritional integrity but also imparts a distinct flavor and aroma that sets it apart from other sweeteners.

Nutritional Benefits of Jaggery:

Nature's Nutrient Powerhouse

Jaggery is not just a source of sweetness but also a nutritional powerhouse packed with essential vitamins and minerals. It contains significant amounts of iron, potassium, magnesium, and calcium, along with vitamins A, B, and C. Its high iron content makes it especially beneficial for individuals with iron deficiency or anemia, while its potassium content supports heart health and regulates blood pressure. Moreover, the presence of antioxidants in jaggery helps neutralize free radicals and protect against oxidative stress, contributing to overall well-being.

Balancing Energy and Digestion

In Ayurveda, jaggery is revered for its ability to balance the doshas, or bodily energies, particularly Vata and Pitta. Its sweet taste and grounding properties help pacify Vata dosha, which governs movement and creativity, while its cooling nature soothes Pitta dosha, responsible for digestion and metabolism. Consuming jaggery in moderation can help regulate energy levels, promote digestion, and alleviate symptoms of digestive disorders such as acidity, bloating, and constipation.

Culinary Uses of Jaggery:

From Traditional Sweets to Savory Delicacies

Jaggery's versatility in the kitchen knows no bounds. In Indian cuisine, it is used to sweeten a wide array of traditional sweets and desserts, including ladoos, halwas, payasams, and chikkis. Its rich, caramel-like flavor adds depth and complexity to these indulgent treats, making them irresistible to the palate. Moreover, jaggery finds its way into savory dishes as well, where it is used to balance out spicy, tangy, and savory flavors in dishes like chutneys, sauces, and marinades.

Exploring Jaggery Varieties:

Diverse Flavors and Aromas

While sugarcane jaggery is the most common variety, jaggery can also be made from other sources such as palm sap, date palm, or coconut palm. Each variety of jaggery boasts its own unique flavor profile, aroma, and color, reflecting the local terrain, climate, and cultural traditions. Exploring these diverse jaggery varieties not only adds depth to culinary creations but also offers a glimpse into the rich tapestry of flavors and aromas found in different regions.

Conclusion:

In conclusion, jaggery stands as a testament to the timeless wisdom of traditional food practices and the bountiful gifts of nature. Its rich flavor, nutritional benefits, and versatile culinary uses make it a cherished ingredient in kitchens around the world. As we celebrate the sweetness of jaggery, let us embrace its wholesome goodness and honor the ancient traditions that have sustained generations of health and vitality.

FAQs:

Q1: Is jaggery healthier than refined sugar?

A1: Yes, jaggery is considered healthier than refined sugar as it retains more vitamins and minerals due to minimal processing. Additionally, jaggery has a lower glycemic index compared to refined sugar, resulting in slower blood sugar spikes and a more sustained energy release.

Q2: Can jaggery be used as a substitute for sugar in recipes?

A2: Yes, jaggery can be used as a substitute for sugar in most recipes, including desserts, beverages, and savory dishes. However, keep in mind that jaggery has a distinct flavor that may alter the taste of the final dish, so it's best to adjust the quantity according to your preference.

Q3: Is jaggery suitable for individuals with diabetes?

A3: While jaggery is often touted as a healthier alternative to refined sugar, it still contains sucrose and should be consumed in moderation by individuals with diabetes. It's advisable to consult a healthcare professional to determine the appropriate amount of jaggery to include in your diet.

Further Reading:

10 Amazing Health Benefits of Jaggery - Rural Treasures

[carehospitals-india]

Healthy Snacks to Eat During Pregnancy

Eating healthy is a primary focus of most women during pregnancy. Indian women especially are blessed when it comes to making meal choices, as a traditional Indian diet is well-balanced in terms of taste & nutrition.

While there are many options available for the main meals, women often find themselves perplexed during those untimely hunger episodes when all they want is a delicious yet healthy snack.

As opposed to the common misconception you don't need to eat for two during pregnancy. However, you want to gain a steady weight while making healthy food choices during your pregnancy. It is easy to simply open a pack of chips or devour a candy bar when those snack cravings strike. Although this is alright once in a while, you want to keep your pantry stocked with healthy items to whip up a quick snack when you are hungry.

If you are confused about healthy yet yummy snacks, you are in the right place. The choices are endless, and we are here to help you make good ones. Let us look at some scrumptious snacks that won't make you feel guilty afterwards and will also satisfy your pregnancy cravings perfectly.

16 Healthy Snacks to Eat During Pregnancy

Peanut Chaat: Peanuts are rich in folic acid, proteins, healthy fats and other nutrients. Mix them with different vegetables to add the goodness of fibre, vitamins, and minerals. Mix in your favourite chutneys, spices, and a squeeze of lemon juice, and you got yourself the perfect sweet, tangy, and spicy chaat that is yummy and healthy.

Vegetable Cutlet: Mix vegetable cutlets are a great Indian snack that is highly customisable as per your choice. Mix together all your favourite vegetables and spices, shape them into cutlets, coat them with breadcrumbs and shallow fry or air-fry. Enjoy these goodies with green chutney. The best part is you can make them in advance and freeze them. This will solve your search for healthy snacks during pregnancy. Similar choices may include Kala chana or Rajma kebabs.

Oats Banana Pancake: If you are looking for some sweet yet healthy snacks to eat during pregnancy, oats banana pancakes are a perfect choice. Mix together one egg, ¼ cup powdered oats, one banana, baking powder, and some milk to make these nutritious yet delectable pancakes.

Curd rice: If you have some leftover white rice, you can quickly whip up this yummy dish to cool your cravings on a hot day. Mix some leftover rice with yoghurt and add grated cucumber and carrots. Set aside for 10 minutes. Temper by heating some ghee and adding asafoetida, dried red chillies, mustard seeds and curry leaves.

Mini idlis: Fermented foods are highly nutritious. Idlis with coconut chutney are the perfect comfort food that has healthy fats, protein and carbohydrates to keep you satisfied.

Dhokla: Dhokla, another fermented food, is also one of the best healthy snacks for pregnant women. Dhoklas are low in calories but high in probiotics, protein content, and of course, taste. You can even increase their nutritional value by adding grated vegetables to the batter.

Mixed Nut Laddoo or Peanut Chikki: This is another great way to satisfy your sweet cravings. As Indians, we have a wide variety of nutritious laddoo recipes available; be it rava coconut laddoo, ragi badam laddoo, or besan laddoo, the choices are endless. The ghee and nuts provide healthy fats. You can add your choice of sweeteners like dates or jaggery to add to the health benefits. Peanut Chikki can also be a good option to treat your sweet cravings. These desserts should be eaten in portioned amounts. Also, if you have been diagnosed with gestational diabetes, talk to your doctor or dietician about how much and what type of sweets are allowed for you.

Bhel Puri: Puffed rice, or Murmura, is a light snack used to make Bhel Puri. You can mix a ton of toppings to make it tasty yet healthy.

Fruits Chaat/Salad: Fruit chaat or a fruit salad also works as a great pregnancy snack. It is full of fibre, vitamins, and minerals. You can also add soaked chia seeds or nuts to make it tastier and healthier.

Vegetable Sticks with Hummus: Hummus is one of the most nutritious dips. It is full of protein, healthy fats, and complex carbohydrates. Cut vegetables like cucumber, carrots, beetroot, and calcium into sticks. Dip them in hummus for a nutritious and high-fibre snack.

Fresh Fruits: If you are searching for a quick pregnancy snack without going through much hassle, fresh fruits are amazing. They help satisfy your cravings while providing great nutrition. You can even opt for mixed fruit smoothies if you are in the mood for something cold and refreshing.

Sprouts salad: Sprouts are high in nutrition content and are great for you and your baby. Sprouts are easily digestible and low in calories. They have a high protein content and work great in salads and chaats. Add some grilled paneer to your salad or chaats for added protein.

Roasted Chana or Peanuts: Having roasted chana or peanuts around the house is great for times when hunger strikes suddenly.

Chole Chaat: Chickpeas are a rich source of dietary fibre, folate, magnesium, potassium and iron, making their easy-to-make chaat a healthy snack.

Egg salad: Egg carries all the nutrients essential for your pregnancy. You can quickly whip up a boiled egg salad for a fast snack. You can make homemade mayonnaise or use Greek yoghurt dressing for a healthier alternative.

Grilled Chicken Whole Wheat Sandwich: Chicken works as a great source of lean protein. Make a healthy sandwich using wholewheat bread, leftover or freshly grilled chicken and a choice of vegetables. You can even add a slice of cheese and elevate the taste of the sandwich with green chutney for a yummy evening snack during pregnancy.

These are just a few options for healthy yet appetising items ideal as afternoon or evening snacks during pregnancy. You can always customise these snacks based on your preferences, allergies, and nutritional requirements.

We hope these snack ideas will work for you, and you will not have to turn to junk food when those crazy cravings strike!

Link: https://www.carehospitals.com/blog-detail/healthy-snacks-to-eat-during-pregnancy/

[masalavegan]

Happy Lohri 🔥 The North Indian harvest Festival celebrating family, expressing gratitude & counting our blessings ❤️ Here’s our celebratory “Thali” platter with, 1. Pindi Chole (dry Chickpeas cooked with warming spices) 2. Kulcha (Wholemeal Flatbread with Yeast) 3. Saag (puréed Kale & Dandelion greens) 4. Makki Roti (gluten free corn Flatbread made with Polenta) 5. Atte Ka Halwa (Wholemeal Flour Pudding sweetened with Erythritol & cooked in Cashew Milk) 6. Kale Gulab Jamun (a baked version of the famous Gulab Jamun, made with Fruit Bread dumplings in an Erythritol - Coconut Sugar syrup) 7. Atte ke Pinni (oval shaped Wholemeal Flour Energy Balls with Almond Flour, sweetened with Date paste) 8. Chikki (caramelised Coconut Sugar Fudge with peanuts) 9. Til Patti (Strips made with roasted Sesame & Coconut Sugar) 10. Makhana (air popped Lotus seeds) 11. Murmura (spicy Puffed Rice flavoured with Asafoetida, fresh Curry Leaves, Turmeric, Red Chilli powder & Kala Namak/ Salt) 12. Pan roasted Papad (dried Lentil flour & spiced crisp bread) #lohri #masalavegan #pindichole #punjabikhana #veganindian #saag #kale #dandeliongreens #makkikiroti #glutenfreecornbread #kulcha #wholemealbread #wholefoodplantbased #noghee #crueltyfreecooking #til #sesame #murmura #attekahalwa #karahparshad #chikki #sesamechikki #gachak #gharkakhana #punjabiveganrecipe #kindfood #kalejamun #makhane #vegansofinstagram #veganfortheplanet (at Sydney, Australia) https://www.instagram.com/p/CnXky4YB7GB/?igshid=NGJjMDIxMWI=

[parveens-kitchen]

Sweet & Spicy Oats Almond Brittle - video

Sweet & Spicy Oats Almond Brittle – video

[southern-belle-outcasts]

//Roguey may prefer home cooked meals, but that does not stop her from being a hoe for McD’s chikky nuggies. Specially the spicy ones. They are a good peace offering, as is most any food of Acceptable Texture/Flavor.

[tsukiisms]

── ⋅ʚ♡ɞ⋅ ──» whispers guess who has chikky nuggies (and spicie tondies)

[evergreenclub991]

How Makar Sankranti is Celebrated in 7 Different States in India

While festivals like ‘Diwali’ are celebrated across India with great joy and celebration, “Makar Sankranti” has great cultural, historical, and spiritual significance, which is only enhanced by the sheer variety it takes in a country rich in diversity.

Various Names of Sankranti in India

Sankranti is celebrated in almost all parts of India with distinct names. Here are some examples.

Thai Pongal (Tamilnadu)

Uttarayan (Gujarat)

Lohri (Punjab)

Poush sôngkrānti (Bengal)

Suggi Habba (Karnataka)

Makara Chaula (Odisha)

Maghi Sankrant (Maharashtra and Haryana)

Magh/Bhogali Bihu (Assam)

Shishur Saenkraat (Kashmir)

Khichdi Parv (UP and Bihar)

Is there any other Indian festival that has such variety in just the name?

Why is Makar Sankranti Celebrated?

Makar Sankranti marks the first day of the sun’s transit into Makara (Capricorn zodiac sign), marking the end of winter and the beginning of warmer and longer days. If Sankranti Chaturthi falls on Tuesday, it is called “Angarki Chaturthi” and is considered highly auspicious.

Makara Sankranti is the only Indian festival that is celebrated according to solar cycles, while most festivals follow the lunar cycle of the Hindu calendar. Hence, it almost always falls on the same Gregorian date every year (14th January), and rarely does the date shift by a day or so.

Common Rituals of Makar Sankranti

Sankranti is celebrated usually for 3 to 4 days, with each day having a set of rituals associated with it.

Kite flying — The sky is filled with colorful kites during the day and sky lanterns at night.

Folk songs and dances around bonfires, which are called “Bhogi” in Andhra Pradesh, “Lohri” in Punjab and “Meji” in Assam.

Harvesting of crops like new paddy and sugar cane.

People bathe in holy rivers, especially the Ganga, Yamuna, Godavari, Krishna, and Kaveri. This is believed to wash off past sins.

The offering of prayers for success and prosperity to the Sun god, who is regarded as the symbol of divinity and wisdom.

Some of the world’s largest pilgrimages like “Kumbha Mela”, “Gangasagar Mela” and “Makara Mela” are held.

Exchange of food made with jaggery and til (sesame seeds) keeps the body warm and provides oil, which is needed as winter dries up the moisture from the body.

1. Maharashtra

People celebrate Makara Sankranti in Maharashtra by exchanging til-gud as tokens of goodwill. People greet each other “तिळगुळ घ्या, आणि गोड-गोड बोला (til-gud ghyaa, aani goad-goad bola)” meaning, ‘Accept these sweets and utter sweet words.’ The underlying thought is to forgive and forget the past ill-feelings, resolve the conflicts, speak sweetly and remain friends. Women come together and perform a special ‘Haldi-Kumkum’ ceremony.

2. Gujarat

Makar Sankranti is known as “Uttarayan” in Gujarat and is celebrated for two days. The first day is Uttarayan, and the next day is Vasi-Uttarayan (Stale Uttarayan). The Gujarati people celebrate it with -

“Patang” — kites,

“Undhiyu” — a spicy curry made with winter vegetables, and

“Chikkis” — sweets made with til (sesame), peanuts and jaggery. They are a special festival recipe savoured on this day.

The sky is filled with kites as people enjoy two full days of Uttarayan on their terraces. You can hear loud voices screaming “kaypo chhe”, “e lapet”, “phirki vet phirki” and “lapet”, when the kite is cut. And that reminds you of the famous film song –

“Dheel de dheel dede re bhaiya uss patang ko dheel de

Jaisi hi masti mein aaye, uss patang ko kheench de….

Hey… kaipoche, ay lapet….. Teree patang toh gayee kam se”

3. Andhra Pradesh

Makara Sankranti is celebrated in Andhra Pradesh for three days.

Day 1 — Bhogi Panduga, when people throw away old items into the Bhogi (bonfire).

Day 2 — Pedda Panduga, meaning ‘Big Festival,’ is celebrated with prayers, new clothes, and by inviting guests for feasts. The entrance of the house is decorated with “muggu” designs, i.e. rangoli patterns, filled with colours, flowers, and “gobbemma” (small, hand-pressed piles of cow dung).

Day 3 — Kanuma, is very special for farmers. They worship and showcase their cattle that symbolises prosperity. Cockfighting was also held earlier, but now it is banned.

Day 4 — On Mukkanuma, farmers offer prayers to the elements such as soil, rain, and fire for helping the harvest. People eat meat delicacies on the last day.

4. Punjab

Makar Sankranti in Punjab takes on vibrancy, dance, and colours.

Lohri is celebrated the night before Sankranti or Maghi. The people fondly sing the famous folk song “Sunder mundriye, ho!” and perform “Giddha” , a folk dance by women and “Bhaṅgṛā” by men. They dress in bright colours and dance in a circle around the bonfire.

On Maghi, groups of children move from door to door, singing the folk-song: “Dulla Bhatti ho! Dulle ne dhi viyahi ho! Ser shakar pai ho!” (Dulla married his daughter off and gave a kilo of sugar as a marriage gift).

Savouries like gur rewri, popcorns, and peanuts are exchanged.

Farmers start their financial new year on the day after Maghi.

5. Karnataka

Makara Sankranti is celebrated in Karnataka with a ritual called “Ellu Birodhu” where women exchange “Ellu Bella” (regional delicacies made using freshly cut sugarcane, sesame seeds, jaggery, and coconut) with at least 10 families. At this time, this Kannada saying is popular — “ellu bella thindu olle maathadi” meaning ‘eat the mixture of sesame seeds and jaggery and speak only good.’

Farmers celebrate as “Suggi” or ‘harvest festival’ and decorate their bulls and cows in colourful costumes. Farmers jump over fire along with their bulls, in a ritual called “Kichchu Haayisuvudu.”

6. Kerala

Makar Sankranti is celebrated in Kerala as thousands throng to see the Makara Vilakku (flame on Ponnambalamedu hill) near the Sabarimala temple when the Makara Jyothi, the celestial star appears in the sky.

The belief is that Lord Ayyappa Swami shows his presence in the form of this celestial lighting and blesses his devotees.

7. Bihar and Jharkhand

On the first day, people bathe in rivers and ponds and feast upon seasonal dishes (made with tilgud) as a celebration of a good harvest. Kite flying is, again, something to look forward too.

The second day is celebrated as Makraat, when people relish special khichdi (lentil-rice, replete with cauliflower, peas and potatoes), which is served with chokha (roasted vegetable), papad, ghee and achaar.

Makar Sankranti is a festival that makes you look forward to kites, sweets made with sesame seeds and jaggery, prayers, harvest, bonfires, and longer, warmer days. Witness this diverse celebration across the country.

Seniors can participate in the Makar Sankranti activities at Evergreen Club, one of the best social networking apps for older adults and make this festival more enjoyable.

[myindiacabservice11]

Amazing Food Court

The royal city of Jodhpur is undeniably one of the best food destinations in Rajasthan. The Jodhpuri cuisine is spicy and the sweets are made rich with lavish portions of dry fruits. The staple food of Jodhpur is the classic Dal Bati Churma and the must-try street foods are Pyaaz (onion) Kachori, Mawa Kachori, Mirchi Vada, Panchkula, and Makhaniya Lassi. Maakhan Vade, Mawa kachori, and Besan chikki dominate the sweets sections. If you want to explore Jodhpuri cuisine then you must have the best Cab Service Jodhpur and you must visit My India Cab Service for that.

[amastaystrails]

Beach, Lakes & Hills - Quick Getaways from Mumbai

Mumbai is an iconic and beautiful city with an ever-charged pace of life. It’s important to take a break from the fast-paced lifestyle to refresh and rejuvenate—and weekends are the perfect time for it. Deciding on a place can get tricky and with many long weekends lined up this year, you must be wondering about all the places that you can visit with your friends and family.

amã Stays & Trails brings you charming residences and mesmerizing trails for weekend getaways from Mumbai, that offer immersive and authentic local experiences.

The Scenic Lonavala

Defined by rolling green hills, crystal-clear lakes, gurgling waterfalls, and ancient rock-cut caves, Lonavala is a spectacular retreat nestled high up in the mighty Sahyadri range in Maharashtra. The cool weather, crisp air, and scenic beauty make it an ideal destination for trekking, camping, paragliding, and fishing; and for gorging on local delights like the Chikki, Fudge, and the spicy Vada Pao.

Surrounded by nature and tranquillity, amã Stays & Trails in Lonavala blends elegance with homely comfort, warm service, and local experiences to provide a rejuvenating break from chaotic city life.

If you’re looking for villas in Lonavala, the amã Stays & Trails Sluice House, Lonavala is a heritage bungalow perfect for people who are seeking a truly experiential escape.

2. The Delightful Goa

Soft sands, shimmering waters, and swaying palms, that is Goa for most people. But there’s more to discover in this cherished coastal gem of India. amã Stays & Trails in Goa combines elegance with homely comfort and warm service along with authentic local experiences for its guests.

Travellers who are looking for simplicity and comfort, surrounded by calming beaches, can stay at any of the seven warm and homely villas situated all around Goa, like the amã Stays & Trails Braganza House, amã Stays & Trails Villa Siolim, and amã Stays & Trails Kharvi Abode Betul.

3. The Tranquil Madh Island

Madh Island is a quaint village full of authentic and rejuvenating local experiences. Historically being one of the islands which were reclaimed to form the mainland of Mumbai, Madh Island is an oasis in the city that never sleeps. Famous for breath-taking sunsets across the Arabian Sea, the island is the perfect destination for a quaint intimate time. Here the seafood aficionados can rejoice at the freshest catch of the sea reaching the bay early morning.

The amã Stays & Trails Beach House Madh Island is a place where you can relax and re-discover the simple joys and bring a new meaning to life.

4. The Earthy Khadakwasla

An eminent tourist attraction, Khadakwasla is a pleasant sight to behold. The main attraction is Khadakwasla Dam, around which you can enjoy the local culinary flavours. Khadakwasla Dam forms a reservoir, called Khadakwasla Lake which is a perfect spot for leisurely picnics. You can also explore the laidback Taljai Hills or trek up to Sinhagad Fort for breathtaking views from the top of the fort.

If you’re looking for villas in Khadakwasla, at just 45 minutes’ drive from Pune stands amã Stays & Trails Cliffs Edge, a four-bedroom bungalow situated on a hill overlooking the Khadakwasla Lake, offering unparalleled views of the Western Ghats.

5. The Engaging Alibaug

A small blissful haven, Alibaug is a coastal town just south of Mumbai that offers many authentic experiences. The town is blessed with sandy beaches, magnificent forts, and ancient temples. Intimate walks along craggy paths, soulful conversations in the lush gardens, or playful times at the pristine beaches will connect you with yourself and your loved ones. Alibaug is a perfect escape for travellers who treasure a mix of natural bliss and thrilling water sports.

Travellers looking for villas in Alibaug, can stay at the charming amã Stays & Trails Nine Palms Bungalow, which features large colonial-style high ceilings, spacious rooms, and breath-taking views of the tree groves surrounding it.

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Sweet & Spicy oats almond brittle - Oats Almond chikki

Sweet and spicy oats almond brittle/Chikki

Oats Almond Chikki, with a spicy twist making them the sweet & Spicy oats almond brittle. We call these candy as burfi in Tamilnadu. Growing up and still whenever I see good quality of brittle in any store I buy a pack of them and keep munching. Love them..But the store bought ones have added glucose and I made with white sugar.Not too healthy.. but candy!!! While mostly made with roasted…

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Tom yam noodles set - 6/10

Spicy chikki piece - 7/10

Spicy chikki was expensive tho, it was just the size of my palm