This strawberry syrup is a wonderful way to enjoy the fresh taste of summer berries with your hojicha latte all year round.
Simply combine equal parts strawberries and sugar in jar, and wait for the delicious result.
Have you tried this popular combination yet?
🧊 Ice
🍓 Strawberry syrup
🥛 Milk
🍵 Hojicha Powder (hojicha.co/powder)
💧 Cold water
Mexico Chiquito Punch
The foundational ingredients of a straightforward and delectable fruit punch you can prepare for a crowd include pineapple juice, grenadine, lemon juice, and instant tea powder.
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Roasting pearl barley for tea can impart a toasty flavor to the grains, enhancing the overall tea experience. Here's a simple guide on how to roast pearl barley for tea:
Ingredients:
Pearl barley
Baking sheet or pan
Instructions:
Preheat the Oven: Preheat your oven to around 350°F (175°C). This moderate temperature allows for even roasting without burning the barley.
Prepare Pearl Barley: Rinse the pearl barley under cold water to remove any impurities. Pat it dry with a clean kitchen towel.
Spread on Baking Sheet: Spread the rinsed and dried pearl barley in a single layer on a baking sheet or pan. Ensuring a single layer promotes even roasting.
Roast in the Oven: Place the baking sheet with the pearl barley in the preheated oven. Roast for about 20-30 minutes, stirring occasionally to ensure even toasting.
Check for Color Change: Keep an eye on the color of the barley. Roast until the grains achieve a golden-brown color and release a toasty aroma. Be cautious not to burn them, as this can result in a bitter taste.
Cool Down: Once roasted to your liking, remove the barley from the oven and let it cool down completely. This helps to set the flavor and prevents the grains from becoming overly dark.
Store in an Airtight Container: Once cooled, transfer the roasted pearl barley to an airtight container. Store it in a cool, dry place until you're ready to use it for tea.
Brewing Tea: To make tea using roasted pearl barley, you can brew it similarly to how you would brew loose-leaf tea. Add a tablespoon or two of the roasted barley to hot water and let it steep for a few minutes. Strain and enjoy your homemade roasted barley tea.
Tips:
Experiment with roasting times to find the level of toasting that suits your taste preferences.
You can mix roasted pearl barley with other tea leaves or herbs to create custom blends.
Roasted pearl barley tea is a popular beverage in various cultures and is enjoyed for its unique flavor and potential health benefits. It's caffeine-free and has a nutty, slightly sweet taste. Adjust the roasting time and amount of barley based on your taste preferences, and feel free to explore different variations by combining them with other herbs or teas.
Mexico Chiquito Punch Recipe
The foundational ingredients of a straightforward and delectable fruit punch you can prepare for a crowd include pineapple juice, grenadine, lemon juice, and instant tea powder.
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Recipe ↓ Enjoy sipping on a dreamy iced Ube Hojicha Latte this weekend. Here's how to make it:
💜 Stir together 1 tbsp sweetened condensed coconut milk, 60 ml milk, & 1/4 tsp ube extract in a tall glass.
💜 Add 1/2 cup of ice & 120 ml of milk.
💜 Whisk together 2 tsp of Hojicha Powder & 60 ml water.
💜 Pour the whisked hojicha into the glass.
💜 Stir & enjoy each tasty sip.
Mexico Chiquito Punch
Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.