#japanese tea

[arc-hus]

Ten House & Salon, Yonago, Tottori - Niimori Jamison Architects

[hojicha-co]

Kyoto Fog ☁️

Kyoto Fog Try this comforting tea latte with Hojicha Powder and a hint of vanilla.

Full recipe: https://hojicha.co/blogs/recipes/kyoto-fog-hojicha-powder

[iwillbemother]

[liberaureum]

tea ceremony house 🍵

IG: liberaureum

[trivia-jp]

西山茶 （さいざんちゃ）

西山茶（さいざんちゃ）は、佐賀県西部地域で生産される日本茶の一種です。以下に、西山茶に関する詳細を述べます。 1. 生産地 西山茶は佐賀県の西部地域である嬉野市や杵島郡などで栽培されています。この地域は茶の栽培に適した気候と土壌を持ち、その土地の風土が茶の風味に影響を与えています。 2. 栽培と製造 西山茶は、春摘みや夏摘みなどの異なる時期に収穫されます。新芽を手摘みで収穫し、その後に茶葉を適切に発酵させずに加工します。茶葉を手作業で摘み、製造工程も手作業で行われることが特徴です。 3. 特徴 西山茶は、その清らかで爽やかな香りと、やや甘みを伴った味わいが特徴です。適度な渋味がありつつも、後味がすっきりしていて飲みやすいお茶として人気があります。 4. 利用 西山茶は、日本茶として一般的に飲用されます。茶葉そのものを湯で淹れて飲むほか、冷やして飲むアイスティーとしても楽しまれます。また、健康や美容効果が期待され、積極的に飲まれることもあります。 5. 販売と普及 西山茶は、地元の茶農家や専門店で販売されています。また、インターネットを通じて全国への販売も行われており、茶葉の普及に努めています。

♪♫♬🎤🎹🎶♪♫♬🎤🎹🎶♪♫♬🎤🎹🎶♪♫♬🎤🎹🎶

Saizan tea japanese tea

Nishiyama tea is a type of Japanese tea produced in the western region of Saga Prefecture. Below are details about Nishiyama tea. 1. Country of production Nishiyama tea is cultivated in the western region of Saga Prefecture, including Ureshino City and Kishima District. This region has a climate and soil suitable for growing tea, and the local climate influences the flavor of the tea. 2. Cultivation and Manufacturing Nishiyama tea is harvested at different times, such as spring picking and summer picking. The shoots are hand-harvested and the tea leaves are then processed without proper fermentation. It is characterized by the fact that the tea leaves are picked by hand and the manufacturing process is also done by hand. 3. Features Nishiyama tea is characterized by its clean, refreshing aroma and slightly sweet taste. It is popular as an easy-to-drink tea with a moderate astringency but a refreshing aftertaste. 4. Usage Nishiyama tea is commonly drunk as a Japanese tea. In addition to drinking the tea leaves themselves by brewing them with hot water, you can also enjoy them as iced tea. It is also believed to have health and beauty effects, and is sometimes actively consumed. 5. Sales and dissemination Nishiyama tea is sold at local tea farmers and specialty stores. In addition, we are selling tea leaves nationwide through the Internet, and are working to popularize the use of tea leaves.

[tea-is-nice]

Did a Gyokuro and Long Jiing tea tasting comparison

Gyokuro has a sweet umami flavor that's almost crisp, idk it's sharp. And the Long Jing has that classic chestnut and sweetgrass flavor

Idk gyokuro tastes like spring rain, and long jing tastes like a sun baked field

[darkroomnerd]

Actually shocked I've been able to study today seeing as I accidentally woke up at 4:40 AM, worked out at 6, had a two hour work meeting at 8, and then ran another errand before finally sitting down at my desk 😅

This Genmai Cha is saving my life, thank you toasty rice and green tea 💚

[nippon-com]

May is tea-picking season in Japan. Some growers in Sayama, a major tea-producing area in Saitama Prefecture, have set up a Japanese cypress deck, the Tea Field Terrace, among a sprawling plantation. Individuals or groups can rent the space, where they can enjoy different varieties of freshly brewed ocha while taking in the view  and even try their hand at picking leaves. 

[zuzuflowers]

“Don’t throw away your suffering. Touch your suffering. Face it directly, and your joy will become deeper. You know that suffering and joy are both impermanent. Learn the art of cultivating joy. Practice like this, and you come to the third turning of the Third Noble Truth, the “Realization” that suffering and happiness are not two. When you reach this stage, your joy is no longer fragile. It is true joy.”

― Thích Nhất Hạnh, The Heart of the Buddha's Teaching: Transforming Suffering into Peace, Joy, and Liberation

[nandawrites]

Had the afternoon off today, so I went to a Japanese museum downtown and saw CUTE ROBOTS and TEA!

Japan House SP | Nihoncha and Living with Robots expositions

[hojicha-co]

🌹 Hojicha Rose Tea Latte

Each sip of this warm Hojicha Rose Tea Latte brings the sweet scent of roses and a floral flavor enveloped by the richness of hojicha.

📝 Recipe:

Steep 1 tsp of dried rose buds in 100 ml of 95°C (205°F) filtered water for 5 min.

Whisk 1 tsp of Hojicha Powder and 50 ml rose tea.

Add 1 tsp of maple syrup & 50 ml rose tea.

Pour 140 ml of frothed milk (we used soy milk).

Garnish with rose buds &/or petals before serving.

https://hojicha.co/blogs/recipes/hojicha-rose-tea-latte

[iwillbemother]

Cr. @ochabiyori

[liberaureum]

tea house 🍵

IG: liberaureum

[ippinka]

Spend a relaxing afternoon with a cup of delicious, high-quality and fragrant Uji Sencha Green Tea.

[sidewalkchemistry]

Vegan Wagashi (Japanese Tea Ceremony Sweets)

[misstealady]

(image source: From China to Japan Photo: PIXTA/ chanchao)

Everything You Need to Know About Japanese Black Tea

While Japan is best known now for its delicate green teas, there is also a long history of black tea production. And in fact, in its heyday, Japanese black tea outsold green tea on the export market.

Nowadays, Wakoucha (Japanese black tea), has been enjoying a domestic revival spurred on by strong consumer interest in coffee and imported blacks. It’s about time too! Whether you’re a Japanese green tea lover or prefer a cup of black in the morning, wakoucha has something for everyone, with low astringency and cultivars with flavor profiles ranging from full-bodied to fruity and mellow.

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