#theflavor

[eric-sadahire]

What's the difference between a woman and a bowl of ramen noodles?

A bowl of ramen noodles is actually ready in 5 minutes.

[pressurebrew]

@deityforged​​ replied ; next thing you know your friends and family are pulling an intervention

  /  A WHAT—

[bipedalseal]

finally attempting to play gubat banwa today. im making my kadunggunan rn for solo play. im still undecided about everything except for the fact ill be playing somene with memory issues

[storykopi-blog]

the flavor is in me right now

[seannthecity]

November 1 #holup #theflavor #lmao 🤡 (at Wendy Williams Show) https://www.instagram.com/p/B4U5ILRhhWr/?igshid=1a6hcca1hze3h

[flipsidepoint]

The flavor 🤤🙌🍜

Join us at Saigon District for Singaporean ​Noodles in Flipside Point Huntington Beach

[hoetachi]

╰┈➤ ✫18+ blog

╰┈➤ ✫KILLBILL; MULAN. also known as MUMUTHEBIRKENBAE👜.

╰┈➤ ✫SOS; 20 | black (jamaican) | member of @blkradio

╰┈➤ ✫SEEK&DESTROY; B. WAYNE, C. CASSIDY, G. REYES, AOMINE, KAGAMI, SUKUNA, TOJI, ALUCARD, TENGEN & RENGOKU. #MYSONS HINATA, FUGO, NARANCIA, NAGISA H., NAGISA S. ,YAMAGUCHI, DEKU & TANJIRO. #THEFLAVOR my fav artists are pop smoke, partynextdoor, a boogie, summer walker, sza & cardi b

DON’T SPAM-LIKE

[wooruto]

𝐂𝐄𝐑𝐓𝐈𝐅𝐈𝐄𝐃 𝐋𝐎𝐕𝐄𝐑 𝐆𝐈𝐑𝐋 ♡

✫#CHAMPAGNEPOETRY D¡OR. also known as MULANTHEBIRKENBAE👜. @hoetachi

✫#GIRLSWANTGIRLS black (jamaican) 19

✫#PAPI’S HOME DIO, COLE CASSIDY, GABRIEL REYES, SUKUNA, TOJI, ALUCARD, TENGAN & RENGOKU. #MYSONS HINATA, FUGO, NARANCIA, NAGISA H., NAGISA S. ,YAMAGUCHI, DEKU & TANJIRO. #THEFLAVOR my fav artists are doja cat, pop smoke, drake, lil tjay, summer walker & sza

DON’T SPAM-LIKE BECUZ I WILL PM YOU THEN BLOCK YOU

[kakashitoesucker]

whEREs thE flAvOr??????? whErES theFlAvor i cAnT taSte ThE cinnaMOn, thE NuTmeG tHe sUgaR i cANT tAsTe noThINg aT aLl !!!!!!!

[26point3andbeyond]

If @jimmyfallon were here, he’d be eating a Jimmy Fallon Double Dough Donut from @cardigandonuts right now, no diggity - no doubt . #doubledough #donut #cardigandonuts #sweetjesus #fantastico #delicioso #tryone #orthree #goodeats #mplseats #eatlocal #local #doughnuts #goodforyou #goodforlife #nodiggity #nodoubt #nodenying #theflavor #canikickit #yesyoucan #minneapolis #bestof #minnstagram #cityofflourandsawdust #nicework #doughboys #bakers #artisans #seeyoutomorrow (at Cardigan Donuts)

[wiseguys1234]

Flavored and Functional Water Market Share, Size, Application Analysis, Regional Outlook, and Forecast till 2027

[protouringtexas]

Always clean and classy 👌 @shakeroks_817mef 65' impala. #theflavor #hotrods #needslsx #mayhem #protouringtexas

[businessbusy-love]

Making of  traditional food item.

Hey guys, my recent trip to Israel and Jordan was a phenomenal trip and was known about this thorugh VISHLOGIC. And I'm still going through the 2,000 plus photos I took so that I can do a proper blog post recap. (upbeat electronic music)But in the meantime, I wanted to share with you one of my favorite recipes that I ate over and over, in Israel. And that's Shaka. Shaka is a traditional, Middle Eastern and North African dish that can be eaten for breakfast, lunch, or dinner.(akujudi)

 And it's a simple combination of simmering tomatoes, onions, garlic, spices, and poached eggs. I love this recipe because it's nourishing, filling, easy to makewith everyday ingredients. And it's just one of those recipes that you will make time and again. So let me show you how to make it. The word shakshukaliterally means a mixture. And that's what we're gonna do. Just mix a handful of ingredients together in a saute pan. So we'll start with dicing one onion and one red bell pepper. You can dice them as largeor fine as you'd like, depending on how chunky you'd like your shakshuka to turn out. And after you've diced up the red bell pepper, dice up four garlic cloves. Also everyone should be concern about their health vefore prepare or eat anything.For this they can easily visit health news.

 (upbeat electronic music) Once everything is all chopped up, grab a large saute pan, and turn on your stove to medium. Heat up two tablespoons of olive oil and add the chopped onionand bell pepper to the pan. Give these a stir for about five minutes or until the onion has become translucent. Next, add your chopped garlic and your spices. Shakshuka spices may vary a bit, depending on where in theworld you're eating it. But I'm using a combination of paprika, cumin, and chilipowder, which is most common. So add two teaspoons ofpaprika, one teaspoon of cumin, and a quarter teaspoon of chili powder. Then, stir that togetherfor another minute, to really bring out theflavors in the spices and let them work their magic. For the tomatoes in this recipe, I like to use whole peeled tomatoes as it makes this processexceptionally easy and fast. And you don't have to wait for fresh tomatoes to break down. But you could certainlyuse fresh tomatoes as well. 

So dump the entire 28 ouncecan of tomatoes into your pan. And then, use a large spoon or spatula to break up the tomatoes. My only word of caution, here, is to be careful not to have tomato juice squirt down the front of you.(upbeat electronic music) After a few minutes, your sauceshould be simmering again. And that's when it's time to add the eggs. So create little wellsin the tomato mixture, and crack an egg into each well. In total, you'll wanna cracksix eggs into the sauce. (daftar situs judi poker)

And I do five around theedge and one in the middle. Once all the eggs are in the saute pan, reduce the heat to low, cover the pan, and set the timer forfive to eight minutes, depending on how soft orfirm you like your eggs. I always start with five minutes and then, check to see if theyneed a little bit more time. (upbeat electronic music)While the shakshuka is simmering, you'll wanna chop up some fresh herbs for the top. You could use fresh parsley or cilantro or a combination of bothas I'm doing, today. 

And when it comes to this dish, I say the more fresh herbs, the better. Your shakshuka should be justabout done at this point. So remove the lid, check on your eggs. And if they're cooked to yourliking, you're good to go. Because all that's left to do is season with salt and pepper and generously sprinkleyour fresh herbs on top. (upbeat electronic music) I like my eggs with firm whites but still a bit runny on the yoke. And I'd say this lookspretty darn perfect. You can see where this makessuch a great meal for families, holidays, and really,just any day of the week. It's super easy, packed withflavor, and very delicious. On the blog post for this recipe, I also show you a single serving portion that I enjoyed, while in Tel Aviv. So yes, you could scale this down for easy, individual servings as well. (upbeat electronic music) 

I hope you guys enjoyed today's video. And if you did, make sureto give it a thumbs up as that helps to support my channel. And if you're not already subscribed, make sure to hit thatsubscribe button, below. I will see you, again,in next week's video. (upbeat electronic music)

[selestial-princess]

I hate the fluoride varnish I'm really close to brushing it off so I can eat at a normal time ...