#those are not tacos

[giglio-nero-e-bianco]

Not tacos

[zafirosreverie]

I want a french fry taco…

Get out!

[crowdiak]

[dyslectic-npc]

[llamahearted]

my discord secret santa for @goblindrift! was fun to step outside of my wheelhouse for this one, your message sparked so many good ideas 💕

(this one is now available as a print!)

[maxphilippa]

paper bag

[mr-payjay]

i haven't been drawing as much because art block and forgetting... but here's some doodles and other stuff

drag oj design (madam vesper!!!) by my friend what-stasis on tumblr/what_stasis on twitter

[anniteslifine]

me when I see someone being ableist online (I’m a cainist) 🪨

this does NOT contain any ii2 16 spoilers, I started this before it released so you’re safe here :]

[analogboii]

thinking about the fact that corazon's favorite foods are lettuce, cabbage, and umeboshi. the last one i'm not as floored by. but just lettuce and cabbage? what is my man doing? just biting into a head of them? opening a bag of shredded lettuce and eating it like they're fucking chips? it's not like it's a salad or a cabbage roll. just straight up lettuce and cabbage.

and now i can't just stop thinking of him biting into a head of one or the other without flinching and it makes me SICK. i fucking love this man.

[chocodile]

Based on a conversation between me and @kwillow.

Taco Tuesday is my favorite holiday that comes every week. Support your local street taco place!

[onpie]

Noodles and Tea’s work inspired me fr

[rogueolight]

Ok i’m posting this cuz i have nothing. else. Hi object shows fandom

[angelmush]

nice things lately (posing the stuffed animals when i make the bed, animal magazines in the mini library down the road, my aunt + uncle’s giant new cat they adopted on accident and are in love with despite their best efforts)

[answithvanzz]

a quick hi from the mansion’s maids, Soap, Taco, and Clover!

this is for my ii Mansion of Madness au

[matchalovertrait]

The entree round begins! Who will cook the best dish? Who will cook the better soup? Find out... not in the next segment.

Previous / Next (Transcript under the cut)

(1.) [Mia] Somebody here did not fully follow the rules of Diced Junior.

(2.) [Carlo] And that would still be Lewis! A producer pointed out to us that Lewis here did not use the vegetables that were in the flatbread. We didn't even notice since the flatbread was so burnt.

(3.) [Lewis] Oh, I was supposed to use EVERYTHING from each basket ingredient? Anyway, thank you for the opportunity, judges.

(4.) [Mia] Thank you, Lewis. Please audition for Diced once you're older. We'd love to see you compete again.

(5.) [Lewis] Well, I already came to terms with being eliminated before they announced it. Maybe I will try Diced someday.

(6.) [Dulce] Bye, Lewis!!

[Alex] You did good, man.

[Rubiya] We'll miss you.

[Lewis] Bye, everyone. Good luck.

(7.) N/A

(8.) N/A

(9.) [Andrea] Chefs, please report back to your stations. Your baskets for the entree round have been placed.

(10.) [Dulce] Wow, they move fast here.

(11.) [Andrea] Inside your baskets, you'll find jicama, hatch green chiles...

(12.) [Andrea] ...goat chops, and chana masala.

(13.) [Rubiya] I'm pleasantly surprised with these ingredients! They won't be hard to combine. However, the real challenge here will be the time limit while using these complex items.

(14.) [Dulce] Yes! My mom is Mexican, so I am very familiar with jicama and chiles. Also, my mom's friend taught me how to cook some Indian dishes, so I know how to work with masalas. I haven't cooked goat yet, but I should be able to figure it out.

(15.) [Alex] I'm happy with the ingredients, just a lil worried about the chiles. Good thing I've cooked goat lotsa times by now.

(16.) [Andrea] Chefs, the 30-minute timer starts now!

(17.) [Rubiya] I'm making chana masala goat tacos with a green chile salsa and jicama dip.

(18.) [Rubiya] Tacos aren't necessarily easy to make, but with my thirty-minute time limit and these beautiful ingredients, this is the way to go! I'll incorporate the ingredients well. If only I could make the tortillas from scratch, but it is what it is.

(19.) [Dulce] I'm making a tomato soup with goat, jicama, chana masala, and hatch green chiles. I'll add sweet potatoes, onion, kidney beans, and green bell peppers.

(20.) [Dulce] There's a lot of things to dice and chop while also making sure the goat and sweet potatoes are thoroughly cooked, but I want to push myself. Also, the judges seemed to really like how I play with many different ingredients, so I want to do that again.

(21.) [Alex] I'm making an egusi soup with cubed goat meat, hatch green chiles, spiralized jicama, and chana masala. My other ingredients are tomatoes, onions, and spinach.

(22.) [Alex] Well, there aren't any egusi seeds here, so I have to use pumpkin seeds instead. I'll keep the name though, it sounds fancier that way.

(23.) N/A

(24.) [Andrea] Judges, any thoughts and opinions so far?

(25.) [Sofia] We love how confident these young contestants are.

[Mia] However, we also noticed how Alex and Dulce are both making soups. Unfortunately, that will make our judging harsher because we are going to have to compare the two.

(26.) [Carlo] Tsk, tsk. They should have thought more outside the box. Also, Dulce really has to watch the time. Andrea, please check on the contestants.

[Andrea] Will do, Carlo!

[pennyserenade]

i love being mexican. i know i say that a lot but its because i really fucking love that i'm mexican