#tieghan gerard

[reeldealtv]

"Half Baked Harvest: Easy and Delicious Recipes for Every Palate"

Hey Reels & Deals family, I’ve just stumbled upon a cookbook that feels like it was made for us. It’s called “Half Baked Harvest Super Simple” by Tieghan Gerard. Picture this: a collection brimming with over 125 recipes that are all about making our lives a tad easier and our meals a whole lot tastier. We’re talking instant hits for those nights when cooking feels like a chore, overnight miracles…

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

[squishious]

called my mother who diagnosed the tahini cookie recipe as ludicrous and american for using two sticks of butter and then said i should have been able to smell the excess of liquid. anyways she's now committed to fixing it, so watch out ms. tieghan gerard

[fortheloveoffoodporn]

Ginger Apple Moscow Mule

A delicious autumn twist on the classic. Spicy and warming…perfect for cozy autumn nights plus upcoming holidays!

Total Time: 5 mins Servings: 1 drink Author: Tieghan Gerard

Ingredients

2 ounces vodka

juice from 1/2 of a lime

1/3 cup apple cider

1 tablespoon apple butter

1-2 teaspoons fresh grated ginger

ginger beer, for topping

pomegranate arils and cinnamon sticks, for serving

Instructions

Fill a cocktail glass with ice.

Combine the vodka, lime juice, apple cider, apple butter, and ginger in a cocktail shaker.

Fill with ice and shake until combined about 1 minute. Strain into your prepared glass.

Top with ginger beer and garnish with apple slices, pomegranate arils, and cinnamon sticks.

[reciperadar]

Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo by Tieghan Gerard

1 1/2 pounds ground chicken, pork, or turkey

3 tablespoons Italian seasoning

1 tablespoon dijon mustard

1 cup grated parmesan cheese

kosher salt and black pepper

1 onion, quartered

1 head garlic, top trimmed off to reveal the cloves

1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

6 tablespoons salted butter

1 sprig rosemary

2 cups dry orzo pasta

2 cups fresh baby spinach

1/2 cup chopped sun-dried tomatoes

1/2 cup heavy cream or canned full fat coconut milk

https://www.halfbakedharvest.com/garlic-butter-chicken-meatballs/

[appetizeme]

Ultimate Spring Brunch Board~ prepared by Tieghan Gerard

Introducing the Ultimate Spring Brunch Board—a feast that caters to all tastes! Indulge in roasted baby potatoes, crispy bacon, and savory smoked salmon alongside perfectly cooked eggs and juicy tomatoes paired with creamy burrata. Accompanied by a selection of freshly baked bagels and soft naan bread, complete with an array of cream cheese and spreads to satisfy every brunch craving. This spread has it all, and then some! 🌸🍳🥓 #SpringBrunch #FeastForAll #BrunchSpread

[bxbakery]

Half Baked Harvest’s Tieghan Gerard Inspires Loyalty — and Controversy

[businessupside12]

Half Baked Harvest: Best 5 Innovative Flavor Fusion

Half Baked Harvest inspires creative cooking where tastes, dance, and ingredients combine. Thanks to its inventive recipes that blend nutritious foods with intense flavors. Tieghan Gerard, the founder of this beloved food website, gained a devoted following. It invites seasoned cooks and novices to pursue a culinary quest around seasonal produce and cozy comfort foods. Selected from their extensive menu, the next five dishes will entice your palate and stimulate your senses.

[you-are-my-angel-love]

Sheet Pan Spicy Ginger Sesame Beef and Broccoli

Sheet Pan Spicy Ginger Sesame Beef and Broccoli

Author: Tieghan Gerard

Prep Time: 20minutes minutes

Cook Time: 15minutes minutes

Total Time: 35minutes minutes

Servings: 6

Calories Per Serving: 372 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients:

▢1 pound flank steak or tenderloin, sliced thin

▢black pepper

▢1 tablespoon flour or gluten-free flour

▢2 tablespoons sesame or olive oil

▢1/3 cup pickled ginger, patted dry

▢2 shallots sliced

▢3 cups broccoli florets

▢1/2 cup tamari or soy sauce

▢3 tablespoons maple syrup or honey

▢2-3 tablespoons Gochujang (Korean chili paste)

▢4 cloves garlic, chopped

▢2 tablespoons ginger juice (from pickled ginger jar)

▢1 tablespoon toasted sesame oil

▢2 tablespoons sesame seeds

▢spicy mayo, for serving

SPICY CUCUMBER SALAD

▢3 Persian cucumbers, sliced

▢1/4 cup chopped green onions

▢chili flakes

▢salt

US Customary – Metric

Instructions

1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil. 2. On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes. 3. Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds. 4. Remove the broccoli from the sheet pan. Then pour 2/3 of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely.5. In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Ad 1-2 teaspoons toasted sesame oil.6. Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.

GROCERY LIST AND ESTIMATES Meat and Proteins:

1 pound flank steak or tenderloin: $10.00 (1 pound)

Spices and Seasonings:

Black pepper: $0.50 (to taste)

Chili flakes: $1.00 (to taste)

Salt: $1.00 (to taste)

Flours and Oils:

1 tablespoon flour or gluten-free flour: $0.20 (1 tablespoon)

2 tablespoons sesame or olive oil: $0.50 (2 tablespoons)

1 tablespoon toasted sesame oil: $1.00 (1 tablespoon)

Produce:

1/3 cup pickled ginger, patted dry: $2.00 (1 jar)

2 shallots sliced: $0.80 (2 shallots)

3 cups broccoli florets: $2.00 (1 head)

3 Persian cucumbers: $2.00 (3 cucumbers)

1 tablespoon ginger juice (from pickled ginger jar): $0.50 (1 tablespoon)

1/4 cup chopped green onions: $1.00 (1 bunch)

Condiments:

1/2 cup tamari or soy sauce: $2.00 (1/2 cup)

3 tablespoons maple syrup or honey: $1.50 (3 tablespoons)

2-3 tablespoons Gochujang (Korean chili paste): $2.00 (3 tablespoons)

Spicy mayo: $3.00 (for serving)

Total:

Total Cost: $28.50 *** ignore strikethroughs. ♥

[kitchencomfy]

3 Best Cookbooks for Beginners in 2024

1. Super Easy Cookbook for Beginners by Lisa Grant

Lisa Grant, a kitchen expert, crafted the “Super Easy Cookbook for Beginners.” It’s perfect if you’ve never set foot in a kitchen. Lisa’s focus is on recipes with just 5 ingredients and essential cooking techniques. It’s designed to make cooking easy and fun for everyone.

Pros:

Easy Recipes: 120 recipes using only five ingredients. Safety Techniques: Learn crucial kitchen skills and safety tips. Set Up for Success: Tips on setting up your kitchen and pantry essentials.

Cons:

Low Picture Count: Some wish for more visuals. American Measurements: Uses US measurements. Some Recipes May Not Work: Around 20–30% of recipes may not turn out perfectly.

2. Half Baked Harvest Super Simple by Tieghan Gerard

Tieghan Gerard’s “Half Baked Harvest Super Simple” is beginner-friendly with a 4.8-star rating. It promises easy and impressive meals, from one-pot wonders to quick recipes for Instant Pot® or slow cookers.

Pros:

Easy Recipes for Everyone: Simple recipes suitable for beginners. Beautiful Pictures: Stunning visuals making recipes enticing. Variety of Recipes: Diverse recipes for all seasons. Free Blog Available: Access Tieghan Gerard’s cooking blog for additional tips.

Cons:

Different Tastes: Some find the taste different from their usual. Expensive Ingredients: Certain ingredients may be costly. Repeated Recipes: Some recipes are from Tieghan Gerard’s blog, available for free.

3. Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes

The “Good Housekeeping: Air Fryer Cookbook” is a top pick for air fryer enthusiasts. With a 4.5-star rating, it offers 70+ air fryer recipes for healthier fried foods.

Pros:

User-Friendly Recipes: Easy-to-understand recipes for beginners. Accurate Timing: Precise instructions leading to delicious results. Great Value: Considered valuable for the price. Air Fryer Recipes: A variety of tasty recipes for air fryer enthusiasts.

Cons:

Short Recipes: Some may find the recipes too brief. Not for the UK: Primarily designed for the US audience. Old Fashioned: Not regularly updated with the latest trends.

Conclusion:

Choose a cookbook based on your preferences and requirements. For example, if you are an Air Fryer Foord lover, you should have the “Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes”. Again, If you want healthy food in your routine, you will need another book.

So check the list of 5 best cookbooks for beginners in Kitchen Comfy’s post here.

#kitchencomfy #Kitchen #cooking #cookbooks #Airfryer #recipes #recipe #food #meal #Easyrecipes

[pulsdmedia]

The Week Ahead 12/4-12/10

There's only a few weeks between now and New Year's Eve, and with all the holidays in between, it's easy to get lost in the chaos. This is the season of celebration, so why not make the most of it? You have to soak it all in, and we're here to help you make like a sponge and absorb the magic...

$39: 3 Hours To Drink 100+ Whiskies & Spirits In Chelsea

Experience the enchantment of The 2023 NYC Whiskey & Spirits Festival at Chelsea Industrial - this Saturday! Enjoy 3 hours of unlimited tastings featuring 100+ premium whiskies, bourbons, scotches, ryes, vodkas, gins, and more, so savor small-batch local distilleries and international favorites while you dive into live music, interactive games, and gourmet delights from Mozzarepas, Chavas Empanadas, Angry Archies, and more. A magical, delicious winter wonderland awaits...

New Year's Eve Wishing Wall

Whether it's a personal goal or a dream for the future, post your wish to the NYE Wishing Wall and your wishes will be added to the confetti that flutters down in the heart of Times Square on New Year's Eve! Be a part of this magical night by making your wish in person or by sharing your New Year's wish online using the hashtag #ConfettiWish. Here's hoping it comes true!

$59 Ticket To A Pizza & Limoncello Making Class

Transport yourself to an Italian paradise at LeGrande Lounge & Serafina's Pizza & Limoncello Making Class, for just $59! You'll indulge in a Welcome Tasting of Serafina's Award-Winning Wood-Fired Pizzas and Different Types of Limoncellos, followed by hands-on instruction on crafting your own pizza and Limoncello. Led by skilled chefs and mixologists, savor the process of creating zesty Limoncello before crafting your perfect pizza. Take home both your mouthwatering pizza and a bottle of your Limoncello, along with instructions for a home fermentation experience. Immerse yourself in the flavors of Italy without leaving the city – it's a delicious journey into "la dolce vita"!

Portolano Sample Sale

Portolano is hosting a sample sale just in time for the winter months! You will find unbelievable deals on hats, gloves, scares, ponchos, shawls, ties, small leather goods, and more- all for heavily discounted prices. Don't miss out!

50% Off: New York Times Critic's Pick Interactive Comedy Show

Quoting Macbeth, "Drink, sir, is a great provoker," and at Drunk Shakespeare, it's the essence of the experience! Hailed as "The Best Thing to Ever Happen to The Theater" by Slate Magazine, this live show transforms Shakespeare's classics with modern twists, audience engagement, and a spirited touch. Classically-trained actors weave the Bard's tales while one cast member, fueled by shots of whiskey, introduces an element of unpredictability. Enjoy craft cocktails from the bar, snack on delectable treats, and witness the cast create a fresh, unrehearsed performance each night. As the spirits flow both on stage and in the audience, brace yourself for a night of uproarious laughter, lively chaos, and a toast to an unforgettable experience!

Half Baked Harvest Book Tour

Head to Williams Sonoma to meet chef Tieghan Gerard for a signing of her cookbook Half Baked Harvest Every Day. Half Baked Harvest Every Day is a collection of simple and wholesome yet delightfully decadent recipes. Plus, they'll be serving festive Holiday Cocktails and everyone that purchases a ticket will be entered to win a new KitchenAid Stand Mixer!

[antonio-velardo]

Antonio Velardo shares: The Star of Half Baked Harvest Inspires Loyalty — and Controversy by Julia Moskin

By Julia Moskin From her hilltop compound, Tieghan Gerard has built a recipe empire and a nearly impenetrable bubble. Published: October 30, 2023 at 04:24PM from NYT Food https://ift.tt/Cjr3ZLD via IFTTT

[fortheloveoffoodporn]

Cinnamon Bourbon Old Fashioned with Brûléed Oranges

This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for these cold November and December nights…your new holiday go-to!

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Author: Tieghan Gerard

Ingredients

Cinnamon Syrup

1/3 cup real maple syrup

2 sprigs fresh rosemary

2 cinnamon sticks

Old Fashioned

1 thin orange slice

1 teaspoon granulated sugar

2 ounces (1/4 cup) bourbon

1/4 cup Florida's Natural® Brand Orange Juice

1 dash orange bitters

1-2 ounces (2-4 tablespoons) cinnamon syrup sparkling water, for topping (optional)

cinnamon stick and fresh rosemary, for serving (optional)

Instructions

Cinnamon Syrup

In a medium pot, bring 1/3 cup water, the maple syrup, rosemary, and cinnamon to a boil. Boil 3-5 minutes, then remove from the heat. Let cool. Keep in the fridge for up to 2 weeks. Old Fashioned

To make the brûléed oranges, sprinkle one side of each orange slice with sugar. Heat a small skillet over medium-high heat. Place the orange slices, sugar side down, in the skillet and sear for 2-3 minutes, until lightly caramelized. Remove from pan and let cool.

In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine.

Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.

[kitchenbloggers]

Exploring the World of Kitchen Blogs: A Culinary Journey

In the age of digital transformation, the culinary world has embraced the internet with open arms, giving rise to a diverse and dynamic community of kitchen bloggers. These passionate individuals not only share their love for food but also provide invaluable insights, recipes, and tips to help food enthusiasts explore the endless possibilities of the culinary realm.

Whether you're an aspiring chef, a home cook, or just someone who enjoys a good meal, kitchen blogs offer a treasure trove of knowledge and inspiration. In this article, we will delve into the exciting world of kitchen blogs, guiding you through the top picks and must-follow bloggers.

The Rise of Kitchen Blogs

Over the past decade, the food blogging sphere has witnessed a meteoric rise in popularity. With the advent of social media and online platforms, anyone with a passion for cooking can become a kitchen influencer. These blogs cater to various niches within the culinary world, from vegan and gluten-free cooking to gourmet cuisine and international flavors.

Kitchen blogs have become an indispensable source of culinary inspiration and knowledge in today's digital age. These online platforms, created and curated by passionate food enthusiasts, offer a diverse array of recipes, cooking tips, and a glimpse into the world of gastronomy.

Whether you're an amateur cook looking to expand your culinary skills or a seasoned chef seeking fresh ideas, kitchen blogs provide a wealth of information and creativity. From mouthwatering recipes to insightful kitchen hacks, these blogs offer a delightful journey into the heart of the culinary arts, making them a go-to resource for anyone with a love for food and cooking.

Top 10 Kitchen Blogs You Should Follow

To make your culinary journey easier, here are ten exceptional kitchen blogs that deserve your attention:

The Pioneer Woman: Ree Drummond's blog offers a delightful blend of homey recipes and captivating storytelling.

Smitten Kitchen: Known for its tested and foolproof recipes, this blog by Deb Perelman is a go-to for many.

Minimalist Baker: Dana Shultz's blog specializes in simple and delicious plant-based recipes.

Food52: A community-driven blog featuring a wide range of recipes, cooking tips, and product recommendations.

Serious Eats: For the science-minded food enthusiast, this blog dives deep into the hows and whys of cooking.

Epicurious: A vast collection of recipes from magazines like Bon Appétit and Gourmet.

Sally's Baking Addiction: Perfect for those with a sweet tooth, Sally's blog is all about baking.

Tasty: Known for its engaging video content and easy-to-follow recipes.

Oh She Glows: Angela Liddon's blog focuses on wholesome and plant-based recipes.

Half Baked Harvest: Tieghan Gerard's blog combines beautiful food photography with mouthwatering recipes.

How can I contact kitchen bloggers for specific cooking questions?

Contacting kitchen bloggers for specific cooking questions is often a straightforward and accessible process. Most kitchen bloggers are actively engaged with their audience and are eager to assist their readers. You can typically find contact information on their blog, including email addresses or contact forms.

Some bloggers also maintain a strong presence on social media platforms, such as Instagram, Twitter, or Facebook, where you can direct message them or leave comments on their posts. Additionally, many kitchen bloggers host Q&A sessions or live chats, providing an opportunity for real-time interaction and the chance to get your cooking queries answered promptly.

So, don't hesitate to reach out to your favorite kitchen bloggers; they're usually more than happy to share their expertise and insights with you.

Conclusion

In a world where culinary possibilities are endless, kitchen blogs serve as an indispensable resource for food enthusiasts. From the creative minds behind these blogs, you can gain inspiration, expand your culinary horizons, and connect with a vibrant community that shares your passion for food. So, embark on this culinary journey, explore the blogs mentioned above, and discover the delightful world of flavors waiting to tantalize your taste buds.