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#used cooking oil
ecoilindia · 9 days
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The Financial and Environmental Benefits of Recycling Used Cooking Oil — Ecoil
 As sustainability becomes a growing priority for businesses worldwide, many are looking for ways to reduce their environmental footprint while also cutting costs. One often overlooked resource is used cooking oil. We are one of the leading Used Cooking oil Collection Company. As Recycling used cooking oil can save businesses money and have a positive impact on the planet. At Ecoil, we specialize in collecting used cooking oil and converting it into biodiesel, turning waste into a valuable resource.
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Here’s how recycling your used cooking oil can benefit both your bottom line and the environment.
Financial Benefits of Recycling Used Cooking Oil
Lower Disposal Costs
Disposing of used cooking oil improperly can lead to clogged drains, plumbing issues, and expensive repairs. By partnering with a collection service like Ecoil, businesses avoid these costs and ensure proper disposal.
Many used cooking oil collection companies offer free or low-cost pickup services, which reduces the need for businesses to manage the waste themselves.
Earn Revenue from Waste
In some cases, businesses can even earn money by selling their used cooking oil. Once collected, it’s converted into biodiesel or other eco-friendly products. This creates an opportunity for restaurants, fast-food outlets, and other businesses to turn waste into a small revenue stream.
Compliance with Regulations
Many regions have strict regulations for waste disposal, including used cooking oil. Improper disposal can lead to fines or penalties. By working with Ecoil, you ensure your business complies with local environmental laws, avoiding costly fines.
Sustainability as a Selling Point
Consumers are increasingly choosing to support environmentally responsible businesses. Highlighting your efforts to recycle used cooking oil as part of a sustainability strategy can improve your brand image and attract eco-conscious customers.
Environmental Benefits of Recycling Used Cooking Oil
Reduction in Landfill Waste
When used cooking oil is improperly discarded, it often ends up in landfills, contributing to pollution. Recycling this oil reduces the amount of waste that would otherwise take years to decompose.
Ecoil ensures that all collected oil is diverted from landfills and transformed into useful products like biodiesel, which can replace traditional fossil fuels.
Decreased Water Pollution
Pouring used oil down the drain can lead to serious water pollution, damaging local ecosystems. Fats and oils can create blockages in water systems, leading to overflows and contamination.
By recycling your oil, you help protect water resources and reduce the environmental damage caused by improper disposal.
Reduction in Carbon Emissions
Converting used cooking oil into biodiesel reduces the need for petroleum-based fuels. Biodiesel burns cleaner than regular diesel, cutting down on carbon emissions and harmful air pollutants.
At Ecoil, we process collected oil into biodiesel, contributing to cleaner energy solutions that help combat climate change.
Energy Savings
Recycling cooking oil takes less energy than producing new oil or processing waste, further conserving resources. Using recycled oil for biodiesel production is a more energy-efficient alternative than relying on fossil fuels.
Why Choose Ecoil for Your Used Cooking Oil Recycling?
At Ecoil, we make the process of recycling used cooking oil easy for businesses. We offer reliable collection services and convert waste oil into biodiesel, supporting both the environment and the economy. By partnering with us, you’re not only reducing waste but also contributing to the production of cleaner energy.
Make the switch to a more sustainable and cost-effective solution today by choosing Ecoil as your used cooking oil collection partner.
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ilbioeconomista · 9 months
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Repsol receives the first ship carrying used cooking oil for its new renewable fuels plant in Cartagena
Repsol’s industrial complex in Cartagena received the first ship with used cooking oil to be used as a raw material in Spain’s first renewable fuels plant. The ship, that arrived from Huelva in southern Spain, unloaded 7,500 tons of used cooking oil. Continue reading Untitled
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inkskinned · 1 year
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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salamispots · 5 months
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making a little comic with the little sea angel/sea butterfly friends 👀
+ some sketches when I went to the aquarium (again hhsh)
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leniisreallycool · 10 days
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Everyone's all like "oh Solomon is canonically a bad cook!" The infinitely funnier option is that he actually is a good cook and every just overreacts because it's a weird mix of human world food and Devildom food. Man's been around for thousands of years you think he'd subject himself to shitty food for that long without learning to cook
"Oh but he says recipes are suggestions!" How do you think new dishes are created. Solomon is probably responsible for half the different types of human world food
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So, my new 'apartment' has no kitchen.
This is obviously not something I would have chosen, but it's what was available within a reasonable distance from work.
I've bought a steamer/rice cooker and an induction ...whatchamacallit... a plug-in stove burner basically. I need to get a table for counter space and then I'm good to go, washing dishes and stuff in the bathroom is okay.
Anyway. The point of this post is: I'm a boring cook anyway so this isn't a big deal to me. HOWEVER I do want to be *a little* less boring. One thing I realized at my last place is that ever since I moved out of my parents' house I've had a very limited spice cupboard. No wonder my meals get boring, I have like. Two possible flavors I can give them.
So I have a request: recommend me a seasoning!
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jheselbraum · 10 months
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Don't cry. Chop about 2lbs of sweet potatoes (3 or 4 depending on size) into 3/4 inch pieces (about 2cm), add garlic powder, salt, onion powder, pepper, thyme, basil, and paprika (preferably Hungarian paprika) to taste (or just a tsp of each if you need a measurement) and about a capful of olive oil. Mix until spices and oil cover all sweet potatoes. Place potatoes on a tinfoil lined baking sheet in a single layer and bake at 450F for 25 minutes (Google says that's 232C) until sweet potatoes are tender and have begun to brown. Okay?
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botaniqueer · 10 months
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Some better photos of fuit gummy!
(Pinguicula ‘Victoria’)
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soulprompts · 2 months
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hi my loves, this is a gentle (but firm) reminder that in all the prompt lists, i ask that you don't add to the lists! one reason being that if there's something that i missed, i'd want to be told via inbox so that i can add it to the original post! plus, there's only one person running this blog, i mightn't think of absolutely everything, and i'm making an effort to return to writing memes more regularly, so please just tell me and i'll edit the original post to add your suggestions. i promise my inbox is always open to additional suggestions!
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ecoilindia · 2 months
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The Role of Used Cooking Oil in Sustainable Energy Soluti
In the quest for sustainable energy solutions, one often-overlooked resource is Used Cooking Oil (UCO). While UCO is commonly found in kitchens and food establishments, it has the potential to power the future as a clean and renewable energy source. Ecoil, one of the leading UCO collection company, plays a pivotal role in this transformation by gathering UCO from various food business operators and converting it into biodiesel. This blog explores the significance of UCO in sustainable energy and how Ecoil is contributing to a cleaner, healthier world.
Understanding Used Cooking Oil (UCO) and Its Risks
Used Cooking Oil is the byproduct of frying and cooking processes in households and food establishments. While it might seem harmless, the repeated use of cooking oil can lead to the formation of harmful compounds. During frying, the oil undergoes several changes, and Total Polar Compounds (TPC) are formed when the oil is used repeatedly. These compounds are toxic and can pose serious health risks if consumed.
Health Risks Associated with UCO:
Hypertension: The consumption of UCO with high TPC levels can lead to high blood pressure, increasing the risk of heart disease.
Atherosclerosis: TPCs contribute to the hardening and narrowing of arteries, a condition known as atherosclerosis, which can result in cardiovascular diseases.
Alzheimer’s Disease: Studies suggest a link between the consumption of oxidized fats from UCO and the development of neurodegenerative diseases like Alzheimer’s.
Liver Diseases: The liver, responsible for detoxifying the body, can be severely impacted by the continuous intake of harmful compounds found in UCO.
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The Journey from UCO to Biodiesel: How Ecoil Leads the Way
Ecoil has established itself as a leader in the collection and conversion of UCO into biodiesel, a sustainable alternative to traditional fossil fuels. Here’s how the process works:
1. UCO Collection:
Ecoil collaborates with various food business operators, including restaurants, catering services, and food processing industries, to collect UCO. This ensures that the oil is safely removed from the food supply chain and redirected towards a more productive use.
2. Conversion Process:
Once collected, the UCO undergoes a process known as transesterification. This chemical reaction converts the fatty acids in UCO into biodiesel and glycerin. The resulting biodiesel is a clean-burning fuel that can be used in diesel engines, significantly reducing carbon emissions and other harmful pollutants.
The Environmental Impact of UCO-Based Biodiesel
Biodiesel produced from UCO offers numerous environmental benefits, making it an essential component of sustainable energy strategies.
1. Reduction in Carbon Emissions:
Biodiesel has a lower carbon footprint compared to traditional diesel. By converting UCO into biodiesel, Ecoil helps reduce greenhouse gas emissions, contributing to the global effort to combat climate change.
2. Waste Minimization:
UCO, if not properly managed, can end up in landfills or waterways, causing significant environmental damage. By recycling UCO into biodiesel, Ecoil prevents environmental pollution and reduces waste, promoting a circular economy.
3. Contribution to Renewable Energy:
As a renewable energy source, biodiesel from UCO reduces reliance on fossil fuels. This shift not only helps in preserving natural resources but also supports energy independence.
Economic and Social Benefits of UCO Collection and Conversion
Ecoil’s UCO collection and conversion initiatives also bring economic and social benefits to the community.
1. Job Creation:
The UCO-to-biodiesel industry creates employment opportunities across various sectors, from collection and transportation to processing and distribution.
2. Cost Savings for Businesses:
By participating in UCO recycling programs, food business operators can save on waste disposal costs and potentially generate additional revenue from the sale of UCO.
3. Supporting Local Communities:
Ecoil’s operations contribute to the economic development of local communities by providing a responsible solution for UCO disposal and supporting sustainable practices.
Conclusion: A Cleaner Future with UCO-Based Biodiesel
The role of Used Cooking Oil in sustainable energy solutions cannot be overstated. By converting UCO into biodiesel, companies like Ecoil are paving the way for a cleaner, healthier, and more sustainable future. Not only does this process reduce environmental impact, but it also addresses significant health risks associated with the consumption of reused cooking oil. As one of the leading UCO collection companies, Ecoil is committed to making a difference — one drop of oil at a time.
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ilbioeconomista · 2 years
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Neste completed the acquisition of used cooking oil collection and aggregation business from Crimson Renewable Energy
Neste completed the acquisition of used cooking oil collection and aggregation business from Crimson Renewable Energy
Neste’s headquarter in Espoo, Finland In November 2022, Neste announced that it would acquire the used cooking oil (UCO) collection and aggregation business and related assets on the US West Coast from Crimson Renewable Energy Holdings, LLC. The acquisition has been approved by regulatory authorities, and the transaction has been closed.  Continue reading Untitled
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i-donthaveanygoodidea · 7 months
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One day, when I have the energy to do so and a microphone of half decent quality, I'll make a video dressed in Aziraphale inspired clothes and I'll share the best crêpes recipe in the world
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rlyehtaxidermist · 6 months
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the thing about nonstick cookware safety is that people act like the problem is people using nonstick cookware at all. that is not the problem. the problem is people using nonstick cookware and then pointedly ignoring every single piece of safety advice about using nonstick cookware. ptfe is like the most inert chemical on earth if you don't do the things that fuck it up and yet. and yet.
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sofipitch · 1 year
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I made a Nona fragrance! This scent is more inspired by Nona than what she actually smells like (probably a bit like dog from seeking out dogs at every opportunity). I think explaining what the exact logic of the notes I picked might be a spoiler so I'll just go ahead and list them
🐕Nona - Sandalwood, dirt, forest floor, grass, honeysuckle, and Indian rose
A 10 ml rollerball costs $10 or I also now have a sample listing where you can pick out 1 ml samples of fragrances you'd like to try!
I also have fragrances for Gideon, Harrow, and Ianthe! More characters (specifically Cam, Pal, and Corona) to come at... some point
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imsobadatnicknames2 · 9 months
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Something I find mildly imteresting about my language is that the universally agreed upon term for "olive oil" is "aceite de oliva", because like
Spanish has two words for "oil", one comes from latin ("óleo") and the other comes from arabic ("aceite"). Similarly, we have two words for "olive", from latin we get "oliva" and from arabic we get "aceituna".
So at some point we decided that the correct way to form the phrase "olive oil" is to use the arabic root for the oil and the latin root for the fruit.
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