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S2E4: "Floundering Around"

Appetizer Ingredients: Beef Shoulder, Fish Sauce, Canned Pumpkin

Entree Ingredients: Flounder, Yellow Plantains, Baby Bok Choy, Mini Watermelon

Dessert Ingredients: Plain Donuts, Tomatillos, Creme Fraiche

Judges: Aarón Sánchez, Amanda Freitag, Scott Conant

Chefs: Julio Lazzarini, Marc Spooner, Massimo Felici, Christine Campbell

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S2E3: "High Hopes"

Appetizer Ingredients: Calamari, Brussel Sprouts, Asian Pears

Entree Ingredients: Bison, Dried Mango, Leeks, Belgian-Style Ale

Dessert Ingredients: Ancho Chiles, Semi-Sweet Chocolate, Plums

Judges: Marc Murphy, Amanda Freitag, Scott Conant

Chefs: John Lawson, Michael Ferraro, David Kirschner, Nicole Puzio

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S2E2: "Salty Veggies and Heated Battles"

Appetizer Ingredients: Sea Beans, Pork Tenderloin, Ginger Ale

Entree Ingredients: Baby Artichokes, Cashew Butter, Monkfish, Thai Chiles

Dessert Ingredients: Jicama, Pepitas, Blueberries

Judges: Marc Murphy, Alex Guarnaschelli, Chris Santos

Chefs: David Rotter, Jason Zukas, Cheryl Perry, Fritz Knipschildt

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S2E1: "A Prickly Situation"

Appetizer Ingredients: Brioche, Fennel, Sea Urchin

Entree Ingredients: Molasses, Red Snapper, Parsley Root, Dried Cranberries

Dessert Ingredients: Bulgur Wheat, Pomegranate Juice, Pineapple, Green Papaya

Judges: Aarón Sánchez, Alex Guarnaschelli, Chris Santos

Chefs: Ross Gill, Yvan Lemoine, Peter Klein, Natalia Machado

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S1E13: "Strawberries, Turkey and Gummi Bears"

Appetizer Ingredients: Salmon, Radicchio, Ginger, Strawberries

Entree Ingredients: Turkey Breast, Baby Turnips, Pearl Onions, Coconut Flakes

Dessert Ingredients: Gummi Bears, Blackberries, Kiwi, Wonton Wrappers

Judges: Aarón Sánchez, Amanda Freitag, Scott Conant

Chefs: Jonathan Contes, Victor Cabezas, Amy Roth, Michael Carrino

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S1E12: "Chocolate, Mussels and Figs"

Appetizer Ingredients: Beef Tenderloin, Cucumber, Asian Pears, Bittersweet Chocolate

Entree Ingredients: Mussels, Canned Tomatoes, Pita Bread, Celery Root

Dessert Ingredients: Black Mission Figs, Slivered Almonds, Lemons

Judges: Geoffrey Zakarian, Alex Guarnaschelli, Aarón Sánchez

Chefs: Nigel Spence, Gavin Mills, Michael Selicious, Melissa Levy

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S1E11: "Jumbo Shrimp, Pepperoncini, Cereal"

Appetizer Ingredients: Peanut Butter, Apples, Jumbo Shrimp

Entree Ingredients: Kielbasa, Pepperoncini, Fingerling Potatoes, Tarragon

Dessert Ingredients: Marshmallow Spread, Chocolate Puff Cereal, Semi-Sweet Chocolate, Dried Strawberries

Judges: Amanda Freitag, Alex Guarnaschelli, Geoffrey Zakarian

Chefs: Michael Giletto, Alina Eisenhauer, Jackie Lee, Todd Miller

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S1E10: "String Cheese, Jicama, Gingersnaps"

Appetizer Ingredients: Chicken Wings, Soba Noodles, Celery, String Cheese

Entree Ingredients: Bass, Pimento Peppers, Jicama, Mango, Brie

Dessert Ingredients: Ginger Snaps, Creme Fraiche, Instant Coffee, Carrots

Judges: Scott Conant, Amanda Freitag, Geoffrey Zakarian

Chefs: Jonathan Jernigan, King Phojanakong, Darius Peacock, Soulayphet Schwader

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S1E9: "Mac & Cheese, Cola, Bacon"

Appetizer Ingredients: Mac & Cheese, Artichokes, Tilapia

Entree Ingredients: Eggplant, Ground Pork, Avocado, Poblanos, Cola

Dessert Ingredients: Bacon, Oranges, Grapefruit, Semi-Sweet Chocolate

Judges: Marc Murphy, Amanda Freitag, Chris Santos

Chefs: James Briscione, David Goldwhite, Gypsy Gifford, William Lustberg

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S1E8: "Coconut, Calamari, Donuts"

Appetizer Ingredients: Turbot, Nori Sheets, Pistachios, Coconut

Entree Ingredients: Rainbow Chard, Papaya, Granola, Parsnips, Calamari

Dessert Ingredients: Plain Donuts, Gouda, White Chocolate, Dried Apricots

Judges: Chris Santos, Alex Guarnaschelli, Aarón Sánchez

Chefs: Francesco Peluso, Mina Newman, Dave Ogren, Gwen LePape

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S1E7: "Quail, Arctic Char, Beer"

Judges: Scott Conant, Alex Guarnaschelli, Amanda Freitag

Chefs: Abe Lopez, Lior Lev Sercarz, Melinda Dorn, Ralph Battista Jr.

Appetizer Ingredients: Endive, Frozen Peas, Quail, Red Grapes

Entree Ingredients: Watercress, Tamarind Paste, Canned Creamed Corn, Arctic Char

Dessert Ingredients: Pitted Dates, Frozen Pie Crust, Caramel Candy, Stout Beer

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S1E6: "Canned Peaches, Rice Cakes, Beets"

Judges: Aarón Sánchez, Alex Guarnaschelli, Chris Santos

Chefs: Chris Coleman, Cindi Avila, Lucas Manteca, Robert Burmeister

Appetizer Ingredients: Asparagus, Chorizo, Button Mushrooms, Canned Peaches

Entrée Ingredients: Rice Cakes, Chicken Thighs, Yellow Plantains, Fruit Punch, Cocktail Onions

Dessert Ingredients: Beets, Goat Cheese, Oatmeal, Crystalized Ginger

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S1E4: "Yucca, Watermelon, Tortillas"

Judges: Geoffrey Zakarian, Alex Guarnaschelli, Marc Murphy

Chefs: Andrea Bergquist, Ed Witt, John Keller, Josh Emett

Appetizer Ingredients: Watermelon, Canned Sardines, Pepperjack Cheese, Zucchini

Entrée Ingredients: Beef Shoulder, Yucca, Raisins, Ancho Chiles, Dill Pickles

Dessert Ingredients: Flour Tortillas, Prosecco, Canadian Bacon, Roasted Chestnuts

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S1E4: "Banana, Collard Greens, Grits"

Judges: Amanda Freitag, Geoffrey Zakarian, Scott Conant

Chefs: Luis Gonzales, Einat Admony, Kyle Shadix, Sean Chudoba

Appetizer Ingredients: Ground Beef, Wonton Wrappers, Cream of Mushroom Soup, Bananas

Entrée Ingredients: Scallops, Collard Greens, Anchovies, Sour Cream

Dessert Ingredients: Grits, Maple Syrup, Plums, Almond Butter, Walnuts

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S1E3: "Avocado, Tahini, Bran Flakes"

Judges: Alex Guarnaschelli, Aarón Sánchez, Marc Murphy

Chefs: Andre Marrero, Margaritte Malfy, Chris Burke, Rachelle Rodwell

Appetizer Ingredients: Crab, Shiitake Mushrooms, Grapefruit, Bran Flakes

Entrée Ingredients: Tahini, Ground Beef, Cannellini Beans, Grape Jelly

Dessert Ingredients: Avocado, Brioche Bread, Cantaloupe, Pecans

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S1E2: "Tofu, Blueberries, Oysters"

Judges: Alex Guarnaschelli, Aarón Sánchez, Marc Murphy

Chefs: Klaus Kronsteiner, Christopher Jackson, Pippa Calland, Raymond Jackson

Appetizer Ingredients: Firm Tofu, Tomato Paste, Prosciutto

Entrée Ingredients: Daikon, Pork Loin, Thai Chiles, Napa Cabbage, Oysters

Dessert Ingredients: Blueberries, Phyllo Dough, Dried Pineapple, Gorgonzola

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S1E1: "Octopus, Duck, Animal Crackers"

Judges: Alex Guarnaschelli, Aarón Sánchez, Marc Murphy

Chefs: Sandy Davis, Summer Kriegshauser, Katie Rosenhouse, Perry Pollaci

Appetizer Ingredients: Baby Octopus, Bok Choy, Oyster Sauce, Smoked Paprika

Entrée Ingredients: Duck Breast, Green Onions, Ginger, Honey

Dessert Ingredients: Animal Crackers, Prunes, Cream Cheese