Garlic butter mushrooms
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creamy garlic mushrooms and bacon
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Polish Mushroom Zapiekanka (recipe in Polish)
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Whisky Mushroom Steak
This beautiful Whisky Mushroom Steak makes a hearty Autumn meal, the kind of comforting lunch to enjoy with a nice glass of red and a cosy murder mystery perhaps... (I had mine with the denouement of Have His Carcase!)
Ingredients (serves 1):
1/2 tablespoon unsalted butter
1/2 tablespoon olive oil
1 (90 to 120-gram/3 to 4-ounce) flank steak
1/2 tablespoon unsalted butter
6 button mushrooms
1/2 teaspoon dried thyme
1 small garlic clove, minced
1/2 cup good whisky (but perhaps not your best one!)
1/4 teaspoon fleur de sel or sea salt flakes
1/4 teaspoon freshly cracked black pepper
2 heaped tablespoons crème fraîche or sour cream
In a medium, deep skillet, melt butter with olive oil over medium-high heat.
Add flank steak, and sear, browning about 2 minutes on each side. Remove from the skillet and transfer to a plate. Set aside.
Add butter to the skillet.
Cut button mushrooms into thick slices. Once the butter is just foaming, stir in the mushrooms, and cook, shaking the pan often until they take a nice golden brown colour.
Stir in dried thyme and garlic. Cook, 1 minute.
Return flank steak to the skillet.
Pour half of the Whisky over the meat and mushrooms, and immediately and carefully ignite with a match. Flambé, until flames die down.
Season with fleur de sel and black pepper, and stir in crème fraîche. Cook a few minutes, until slightly reduced. Then, stir in remaining Whisky, reduce heat to medium-low, and cook, a couple of minutes more until sauce nicely coats the steak and mushrooms.
Serve Whisky Mushroom Steak hot, with Potato Mash, and a glass of robust red, like an Australian Shiraz or a French Ventoux.
Lord Peter (Edward Petherbridge), who likes the finest things, would enjoy this, I'm sure!
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Benefits of Mushrooms
https://mushroomish.in
Mushrooms are a nutrient-dense food, meaning they are low in calories but high in nutrients. They are a good source of fiber, vitamins, and minerals. Read More
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Drew up an OC card for my character, Button
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roasted chicken with carrots and mushrooms, all seasoned with salt, pepper, and fresh oregano (my fungal friends were seasoned with pepper, olive oil, garlic powder, and oregano: they were easily the star of the show 🍄🔥)
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Broken Pasta with Mushroom, Onion, and Crispy SPAM
Crispy pan-seared SPAM mingles with caramelized onions, mushrooms, and a healthy dose of cheese in this broken pasta dish made with bucatini. 1 slice mozzarella cheese cut into small cubes, 1/2 teaspoon garlic powder, 1/3 package bucatini, 1 tablespoon white sugar, 1/4 teaspoon crushed black peppercorns, 6 mushrooms sliced, 1/4 teaspoon red pepper flakes, 1 onion sliced, 2 tablespoons grated Parmesan cheese, 1/2 teaspoon Italian seasoning, 1/3 can fully cooked luncheon meat cut into small cubes, salt and ground black pepper to taste, 1 tablespoon unsalted butter, 2 tablespoons olive oil divided
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Mushroom Lentil Barley Stew
This recipe for a slow cooker is simple to put together and requires no attention while it cooks. It has an unbelievably vegetarian flavor that is wholesome and earthy thanks to the way the flavors combine. accompanied by garlic bread. 2 quarts vegetable broth, 1 teaspoon dried basil, 2 teaspoons dried summer savory, 1/4 cup dried onion flakes, 1 ounce dried shiitake mushrooms torn into pieces, 2 cups sliced fresh button mushrooms, 3/4 cup uncooked pearl barley, salt to taste, 2 teaspoons minced garlic, 2 teaspoons ground black pepper, 3 bay leaves, 3/4 cup dry lentils
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Broken Pasta with Mushroom, Onion, and Crispy SPAM
In this bucatini-based broken pasta dish, crispy pan-seared SPAM® mixes with caramelized onions, mushrooms, and a generous helping of cheese.
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Fruits and Vegetables - Acorn Squash Stuffed with Cheesy Mushroom Rice
Even meat eaters will agree, this vegetarian recipe for acorn squash stuffed with rice, mushrooms, and cheese is a super satisfying main dish.
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Sage Balsamic Mushroom and Feta Quiche (Vegetarian)
After spending a day on the road, returning from our holiday, this rich and flavourful Sage Balsamic Vinegar Quiche, fragrant with herbs, makes a more-ish and deliciously comforting dinner to tuck into! Happy Sunday!
Ingredients (serves 4 to 6):
375 grams/13 ounces chilled Rosemary Pastry
2 tablespoons unsalted butter
1/2 tablespoon olive oil
1 Green Onion
200 grams/7 ounces cremini and button mushrooms
a dozen leaves fresh sage
1 1/2 tablespoon Modena Balsamic Vingar
a pinch of salt and freshly cracked black pepper
4 large eggs
1 1/2 cup crème fraîche or sour cream
¼ teaspoon salt
½ teaspoon freshly cracked black pepper
4 small leaves fresh sage
100 grams/3.5 ounces Feta Cheese
Preheat oven to 200°C/395°F.
Roll Rosemary Pastry out thinly onto a lightly floured surface. Fit into a buttered 20cm/8″ tart tin, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Rosemary Pastry and fill with dried beans or rice. Blind bake the Rosemary Pastry crust at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges. Set aside.
Whilst the Pastry is blind-baking, melt butter with olive oil in a large, nonstick skillet, over medium-high heat.
Thinly slice Green Onion. Once the butter is just foaming, add white part of the Green Onion, and cook, a couple of minutes.
Slice cremini and button mushrooms into thick slices. Add mushrooms to the skillet, and sauté, coating in butter and oil, about 3 minutes.
Finely chop sage leaves, and stir them in as well. Cook, a minute more or so, until mushrooms are well-browned.
Then, deglaze with Balsamic Vinegar. Cook, 1 minute. Season with salt and black pepper. Remove from the heat and allow to cool.
In a medium bowl, whisk eggs together with crème fraîche. Whisk in salt and black pepper. Finely chop sage leaves, and whisk them into the batter, along with chopped green part of the Green Onion. Set aside.
Scatter Balsamic mushrooms onto the tart crust. Crumble Feta liberally on top. Pour egg and cream mixture evenly all over.
Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.
Serve Sage Balsamic Vinegar Quiche warm, with dressed lettuce.
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Chicken - Chicken Hearts with Mushrooms Recipe
Don't leave out chicken hearts when attempting to use every component of the chicken. In this simple recipe with mushrooms, they can be prepared quickly.
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