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This classic guacamole recipe is a perfect combination of creamy avocados, zesty lime, and flavorful spices. It's a versatile dip or topping that complements a variety of dishes.

Ingredients: 3 ripe avocados. 1 small red onion, finely chopped. 2 cloves garlic, minced. 1-2 jalapeo peppers, seeded and minced. 2 ripe tomatoes, diced. Juice of 2 limes. 1/2 cup fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash avocados with a fork or potato masher to your desired consistency. Add chopped onion, minced garlic, and jalapeo peppers to the mashed avocados. Mix in diced tomatoes, lime juice, and fresh cilantro. Season with salt and pepper to taste, adjusting as needed. Serve immediately with tortilla chips or as a condiment for your favorite dishes.

Prep Time: 15 minutes

Cook Time: 0 minutes

james williams

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Avocado donuts are a unique and tasty twist on traditional donuts. The creamy avocado adds a wonderful texture and flavor to these sweet treats. They are perfect for breakfast or as a delightful dessert.

Ingredients: 2 ripe avocados. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup melted butter. 1 tsp vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: In a bowl, mash the ripe avocados until smooth. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the mashed avocados, milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix until well combined. Heat oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Drop spoonfuls of the avocado batter into the hot oil and fry until golden brown, turning them occasionally for even cooking. This should take about 2-3 minutes per donut. Remove the avocado donuts from the oil and drain on paper towels to remove excess oil. Dust the donuts with powdered sugar while they are still warm. Serve your delicious avocado donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Apex Farmers Market

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These fish tacos are a delicious and healthy meal option, perfect for a quick weeknight dinner or entertaining guests. The tilapia is seasoned with a blend of spices and baked until tender and flaky. Paired with fresh toppings and warm corn tortillas, these tacos are bursting with flavor and texture.

Ingredients: 4 tilapia fillets. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1 avocado, sliced. 1 lime, cut into wedges.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put fillets of tilapia on a baking sheet that has been lined with parchment paper. Cover the fillets with olive oil. Then, add chili powder, cumin, garlic powder, paprika, salt, and pepper. Put the fish in the oven for 12 to 15 minutes, or until it's fully cooked and flaky. Warm the corn tortillas for 30 seconds on each side in a dry skillet over medium-low heat while the fish bakes. To put the tacos together, put some cooked fish on each tortilla. Add chopped cilantro, diced red onion, shredded cabbage, and avocado slices on top. Add fresh lime juice to the tacos. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Therapie Alternative

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The healthy greens, creamy avocado, and crunchy seeds in this Green Monster Salad with Avocado make it a filling and tasty meal or side dish.

Ingredients: 2 cups baby spinach leaves. 1 cup kale, chopped. 1 avocado, diced. 1/2 cup cucumber, diced. 1/4 cup green peas. 1/4 cup edamame beans. 2 tbsp pumpkin seeds. 2 tbsp hemp seeds. 2 tbsp lemon juice. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Put chopped kale and baby spinach in a large bowl. Put in the bowl diced avocado, cucumber, green peas, and edamame beans. On top of the salad, sprinkle pumpkin seeds and hemp seeds. Mix lemon juice, olive oil, salt, and pepper in a small bowl with a whisk. Pour the dressing over the salad and gently toss it all together. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Leopard Techie

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Enjoy the delicious flavors of stroopwafels with this stroopwafelcake that is easy to make and cooked in an air fryer. It's a great treat for snacking or dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1/4 cup butter, softened. 1/4 cup milk. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. Pinch of salt. 4 stroopwafels store-bought. 1/4 cup caramel syrup.

Instructions: Get your air fryer ready by heating it up to 320F 160C. Softened butter and sugar should be mixed together in a bowl. Mix until it's smooth. To the butter and sugar mix, add the eggs and vanilla extract. Combine well. Mix the flour, baking powder, and a pinch of salt together in a different bowl. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Mix the batter until it's smooth. Use cooking spray or butter to grease a round cake pan that fits in your air fryer. Spread out the cake batter in the pan that has been greased. After heating up the air fryer basket, put the pan in it. At 320F 160C, bake the cake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Get the stroopwafels ready to be broken up while the cake bakes. Take the cake out of the air fryer when it's done and let it cool down a bit. Pour the caramel syrup over the warm cake, and then sprinkle the broken stroopwafels on top. Before cutting and serving, let the cake cool all the way down. Enjoy your tasty stroopwafelcake that you made yourself!

Prep Time: 15 minutes

Cook Time: 25 minutes

Autofficina

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Indulge in the rich, chocolatey goodness of this gluten-free vegan chocolate cake. Made with wholesome ingredients and without any animal products, it's a guilt-free treat for any occasion.

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1 cup coconut sugar. 1/3 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup almond milk. 1/3 cup melted coconut oil. 2 teaspoons vanilla extract. 1 tablespoon apple cider vinegar.

Instructions: Warm the oven up to 175F 350C. Use coconut oil to grease a 9-inch cake pan and cocoa powder to dust it. Mix the cocoa powder, baking soda, salt, and gluten-free flour in a large bowl with a whisk. Add the melted coconut oil, vanilla extract, and apple cider vinegar to a different bowl, and mix them together. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. The batter should be poured into a cake pan that has been prepared. Use a spatula to smooth the top. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down. When the cake is cool, you can either dust it with powdered sugar or frost it with your favorite vegan frosting.

Prep Time: 15 minutes

Cook Time: 30 minutes

haras du pachot

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These Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip are a delightful combination of crispy and seasoned sweet potato fries paired with a refreshing and tangy cucumber dill dip. It's a perfect appetizer or side dish for any occasion!

Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons coconut oil, melted. 1 teaspoon curry powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cucumber, peeled, seeded, and finely chopped. 1/2 cup Greek yogurt. 2 tablespoons fresh dill, chopped. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, combine the melted coconut oil, curry powder, paprika, salt, and pepper. Add the sweet potato fries to the bowl and toss them until they are well coated with the spice mixture. Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the fries are crispy and golden brown, flipping them halfway through. While the fries are baking, prepare the cucumber dill dip. In a separate bowl, combine the chopped cucumber, Greek yogurt, fresh dill, minced garlic, lemon juice, salt, and pepper. Mix well. Once the sweet potato fries are done, remove them from the oven and let them cool slightly. Serve the curry coconut oil sweet potato fries with the cucumber dill dip on the side for dipping. Enjoy your delicious and flavorful salad!

Prep Time: 15 minutes

Cook Time: 30 minutes

del recuerdo a la creación

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This Broccolini and Carrots Keto Stir-Fry is a quick and flavorful dish that's perfect for a low-carb, high-fat diet. Packed with nutrients and bursting with Asian-inspired flavors, it's a satisfying meal that can be ready in no time.

Ingredients: 1 bunch broccolini, trimmed. 2 medium carrots, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 tablespoons soy sauce or tamari for gluten-free. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 tablespoon toasted sesame seeds. Salt and pepper to taste.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Put in the grated ginger and minced garlic. Saut for one minute, until the smell is nice. Add the broccoli and carrots to the pan and stir them around a few times. Cook for 5 to 7 minutes, until they are tender-crisp. Mix soy sauce, sesame oil, and rice vinegar in a small bowl with a whisk. Add the sauce to the skillet with the cooked vegetables and toss to coat everything. Add toasted sesame seeds on top, salt and pepper to taste, and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Grindhouse Eatery

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These delightful white almond sour cream cupcakes are moist, tender, and bursting with almond flavor. They make for a perfect treat for any occasion!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon almond extract. 1/2 cup sour cream. 1/2 cup whole milk. 1/2 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract. Alternate adding the dry ingredients and the sour cream and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined after each addition. Stir in the vanilla extract. Divide the cupcake batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are completely cool, you can frost and decorate them as desired. Enjoy your white almond sour cream cupcakes!

Prep Time: 15 minutes

Cook Time: 18-20

Lionel Ragot

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Red wine-poached pears with a chocolate sauce filling are a perfect seasonal dessert.

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This recipe was given to me by my boss in California. It yields quite a few loaves because I always double it. I freeze them for Christmas presents.

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This waffle recipe makes tasty waffles with simple pantry ingredients. Skip the boxed mix and use this batter now or refrigerate for up to a week.

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This was made by my mother; it contains sugar but no eggs, butter, or milk. It dates from the Great Depression.

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A fruity tropical blend of coconut rum, grape schnapps, and lemon-lime soda. Delicious!

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Try cooking steak in lots of olive oil, "confit-style" in the oven before searing it to perfection in a cast iron skillet. A fool-proof method for the perfect steak.

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Turkey burgers with a bit of zest. Great on buns or plain.

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In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.