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Jerusalem Salad In Shirazi Salad, cucumbers, tomatoes, fresh herbs, olive oil, and lemon juice are mixed with cool cucumbers and tomatoes to make a tasty Middle Eastern salsa. This is a healthy and light side dish that goes well with grilled meats or on its own as a salad.

Ingredients: 2 cucumbers, diced. 4 tomatoes, diced. 1 red onion, finely chopped. 1/2 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.

Instructions: In a large mixing bowl, combine the diced cucumbers, tomatoes, and finely chopped red onion. Add the fresh parsley and mint leaves to the bowl. Drizzle extra-virgin olive oil and lemon juice over the salad ingredients. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined. Refrigerate the Israeli Salad Shirazi Salad for about 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

blackpool fc senior seasider's walking football

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With this Frozen Raspberry Peach Sangria, you can enjoy a cool take on a classic summer drink. White wine, frozen fruits, and a splash of peach schnapps are mixed together to make a tasty and boozy treat. It's great for party food or cooling off on hot days.

Ingredients: 1 bottle white wine. 1 cup frozen raspberries. 1 cup frozen peaches. 1/2 cup peach schnapps. 1/4 cup honey. 1 lemon, juiced. 1 cup sparkling water.

Instructions: In a blender, combine white wine, frozen raspberries, frozen peaches, peach schnapps, honey, and lemon juice. Blend until smooth. Pour the mixture into ice cube trays and freeze until solid. Once frozen, transfer the sangria cubes to a large pitcher. Add sparkling water and stir gently to combine. Serve immediately in glasses, garnished with fresh raspberries or peach slices if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

calipso

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Feeling like having a cozy dinner This creamy vegan mushroom pie is just what you need. The filling is rich and flavorful thanks to the mushrooms, coconut milk, and savory herbs that are mixed together. The crispy puff pastry makes for a great contrast in texture.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 garlic cloves, minced. 400g mushrooms, sliced. 1 can 400ml coconut milk. 2 tbsp flour. 1 tbsp soy sauce. 1 tsp thyme. 1 tsp rosemary. Salt and pepper, to taste. 1 sheet vegan puff pastry.

Instructions: Start by heating the oven up to 400F 200C. Warm up the olive oil in a big pan over medium-low heat. Put in the garlic and onion, and cook them until they get soft. It will take about 5 to 7 minutes of cooking after adding the mushrooms for the juices to come out. Add the flour to the mushrooms and mix them together. Keep cooking for one more minute. Add the coconut milk slowly while stirring all the time until the mixture gets thick. Add salt, pepper, thyme, rosemary, and soy sauce. Take it off the heat. Put the mushroom mixture in a pie dish. Spread the puff pastry out and put it over the pie dish. Cut off any extra pastry. Tear a few holes in the dough to let the steam escape. Put the pie in the oven for 25 to 30 minutes, or until the crust is golden brown. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 30 minutes

Triangle Room Studios

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These low-carb keto bagels are perfect for those following a ketogenic diet or anyone looking for a delicious alternative to traditional bagels. They are easy to make and can be customized with your favorite toppings.

Ingredients: 2 cups almond flour. 1 tablespoon baking powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 2 cups shredded mozzarella cheese. 2 ounces cream cheese. 2 large eggs. Sesame seeds optional, for topping. Poppy seeds optional, for topping. Everything bagel seasoning optional, for topping.

Instructions: Preheat your oven to 400F 200C and line a baking sheet with parchment paper. In a microwave-safe bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Add the mozzarella cheese and cream cheese to the bowl with the dry ingredients. Microwave for 1 minute, then stir well. Microwave for an additional 30 seconds if needed, until the cheese is melted and the mixture is well combined. Allow the mixture to cool slightly, then add the eggs. Mix until a dough forms. Divide the dough into 6 equal portions and shape each portion into a bagel shape. Place them on the prepared baking sheet. If desired, brush the tops of the bagels with beaten egg and sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning. Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown and firm to the touch. Allow the bagels to cool slightly before slicing and serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tyriene Amey

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A quick and flavorful Paleo stir-fry recipe packed with lean protein and colorful vegetables. Perfect for a healthy and satisfying meal that's gluten-free and Paleo-friendly.

Ingredients: 2 tbsp coconut aminos. 1 tbsp avocado oil. 1 lb chicken breast, thinly sliced. 1 bell pepper, thinly sliced. 1 small zucchini, thinly sliced. 1 small onion, thinly sliced. 2 cloves garlic, minced. 1 tsp grated ginger. Salt and pepper to taste. Optional: chopped green onions and sesame seeds for garnish.

Instructions: In a small bowl, mix coconut aminos, minced garlic, and grated ginger. Set aside. Heat avocado oil in a large skillet over medium-high heat. Add sliced chicken breast to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside. In the same skillet, add bell pepper, zucchini, and onion. Cook, stirring occasionally, until vegetables are tender-crisp, about 3-4 minutes. Return chicken to the skillet and pour the coconut aminos mixture over the chicken and vegetables. Stir well to combine and cook for an additional 1-2 minutes. Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Ancient Misteries

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Indulge in the delightful combination of caramel apple and cheesecake flavors with these decadent brownies. Perfect for a sweet treat any time of year!

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 2 eggs. 1/4 cup water. 1/2 cup chopped apples. 1/2 cup caramel sauce. 8 oz cream cheese, softened. 1/4 cup granulated sugar. 1 tsp vanilla extract.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Melted butter, eggs, and water should all be mixed together well in a large bowl. Place half of the brownie batter in the baking pan that has been prepared. Then, fold in the chopped apples. Use a different bowl to mix the cream cheese, sugar, and vanilla extract. Beat them together until the mixture is smooth. Put the cream cheese mix on top of the brownie batter in the pan. Pour the caramel sauce over the cream cheese mix. Add the rest of the brownie batter on top of the caramel, and then use a knife to mix the layers together. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Walsh Classroom

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You can drizzle this homemade beef gravy over your favorite comfort foods to make them even better. It's simple to make, takes little time, and tastes great on its own or as a topping for any meal.

Ingredients: 1/4 cup beef drippings or butter. 1/4 cup all-purpose flour. 2 cups beef broth. Salt and pepper to taste.

Instructions: While the pan is on medium heat, melt the butter or beef drippings. Add the flour and mix it in until it's smooth. Cook, stirring all the time for about two minutes to make a roux. Slowly whisk in the beef broth, making sure there are no lumps. Keep stirring the gravy for about 5 to 7 minutes, or until it gets thicker. Add pepper and salt to taste. Warm it up and put it on top of roasted beef, mashed potatoes, or biscuits.

Prep Time: 5 minutes

Cook Time: 10 minutes

gushi

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This low-carb Ninja Foodi Pepper Jack Chicken is a flavorful and easy meal cooked in an electric pressure cooker, perfect for busy weeknights or any time you crave a delicious, protein-packed dish.

Ingredients: 4 boneless, skinless chicken breasts. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. 1 cup chicken broth. 1 cup salsa. 4 slices pepper jack cheese.

Instructions: Season chicken breasts with garlic powder, paprika, salt, and pepper. Pour chicken broth and salsa into the Ninja Foodi Electric Pressure Cooker. Place seasoned chicken breasts into the pot. Close the lid and set the pressure cooker to cook on high pressure for 10 minutes. Once cooking is complete, allow pressure to release naturally for 5 minutes, then quick release any remaining pressure. Open the lid and place a slice of pepper jack cheese on top of each chicken breast. Close the lid again and allow the residual heat to melt the cheese for about 2 minutes. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

A2Z Ed Drums

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Indulge in the perfect combination of rich chocolate brownies, crunchy pecans, and gooey homemade caramel sauce with these decadent pecan caramel brownies.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup chopped pecans. 1/2 cup homemade caramel sauce.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. In a bowl that can go in the microwave, melt the butter and chocolate chips together for 30 seconds at a time, stirring every 30 seconds, until the mixture is smooth. Add the sugar, eggs, and vanilla extract to a different bowl and mix them together using a whisk. Mix the melted chocolate into the sugar mixture until everything is well mixed. The flour and salt should be mixed in just until they are combined. Then the chopped pecans should be added slowly. Set the baking pan aside and pour half of the brownie batter into it. Then, drizzle half of the caramel sauce over the batter. Cover it with the rest of the batter, and then pour the rest of the caramel sauce over it. Cut the caramel sauce into the brownie batter with a knife. If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done. Let it cool all the way down before cutting it into squares.

Prep Time: 20 minutes

Cook Time: 25 minutes

Already Bored

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This classic guacamole recipe is a perfect combination of creamy avocados, zesty lime, and flavorful spices. It's a versatile dip or topping that complements a variety of dishes.

Ingredients: 3 ripe avocados. 1 small red onion, finely chopped. 2 cloves garlic, minced. 1-2 jalapeo peppers, seeded and minced. 2 ripe tomatoes, diced. Juice of 2 limes. 1/2 cup fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash avocados with a fork or potato masher to your desired consistency. Add chopped onion, minced garlic, and jalapeo peppers to the mashed avocados. Mix in diced tomatoes, lime juice, and fresh cilantro. Season with salt and pepper to taste, adjusting as needed. Serve immediately with tortilla chips or as a condiment for your favorite dishes.

Prep Time: 15 minutes

Cook Time: 0 minutes

james williams

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Avocado donuts are a unique and tasty twist on traditional donuts. The creamy avocado adds a wonderful texture and flavor to these sweet treats. They are perfect for breakfast or as a delightful dessert.

Ingredients: 2 ripe avocados. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup melted butter. 1 tsp vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: In a bowl, mash the ripe avocados until smooth. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the mashed avocados, milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix until well combined. Heat oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Drop spoonfuls of the avocado batter into the hot oil and fry until golden brown, turning them occasionally for even cooking. This should take about 2-3 minutes per donut. Remove the avocado donuts from the oil and drain on paper towels to remove excess oil. Dust the donuts with powdered sugar while they are still warm. Serve your delicious avocado donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Apex Farmers Market

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These fish tacos are a delicious and healthy meal option, perfect for a quick weeknight dinner or entertaining guests. The tilapia is seasoned with a blend of spices and baked until tender and flaky. Paired with fresh toppings and warm corn tortillas, these tacos are bursting with flavor and texture.

Ingredients: 4 tilapia fillets. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1 avocado, sliced. 1 lime, cut into wedges.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put fillets of tilapia on a baking sheet that has been lined with parchment paper. Cover the fillets with olive oil. Then, add chili powder, cumin, garlic powder, paprika, salt, and pepper. Put the fish in the oven for 12 to 15 minutes, or until it's fully cooked and flaky. Warm the corn tortillas for 30 seconds on each side in a dry skillet over medium-low heat while the fish bakes. To put the tacos together, put some cooked fish on each tortilla. Add chopped cilantro, diced red onion, shredded cabbage, and avocado slices on top. Add fresh lime juice to the tacos. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Therapie Alternative

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The healthy greens, creamy avocado, and crunchy seeds in this Green Monster Salad with Avocado make it a filling and tasty meal or side dish.

Ingredients: 2 cups baby spinach leaves. 1 cup kale, chopped. 1 avocado, diced. 1/2 cup cucumber, diced. 1/4 cup green peas. 1/4 cup edamame beans. 2 tbsp pumpkin seeds. 2 tbsp hemp seeds. 2 tbsp lemon juice. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Put chopped kale and baby spinach in a large bowl. Put in the bowl diced avocado, cucumber, green peas, and edamame beans. On top of the salad, sprinkle pumpkin seeds and hemp seeds. Mix lemon juice, olive oil, salt, and pepper in a small bowl with a whisk. Pour the dressing over the salad and gently toss it all together. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Leopard Techie

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Enjoy the delicious flavors of stroopwafels with this stroopwafelcake that is easy to make and cooked in an air fryer. It's a great treat for snacking or dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1/4 cup butter, softened. 1/4 cup milk. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. Pinch of salt. 4 stroopwafels store-bought. 1/4 cup caramel syrup.

Instructions: Get your air fryer ready by heating it up to 320F 160C. Softened butter and sugar should be mixed together in a bowl. Mix until it's smooth. To the butter and sugar mix, add the eggs and vanilla extract. Combine well. Mix the flour, baking powder, and a pinch of salt together in a different bowl. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Mix the batter until it's smooth. Use cooking spray or butter to grease a round cake pan that fits in your air fryer. Spread out the cake batter in the pan that has been greased. After heating up the air fryer basket, put the pan in it. At 320F 160C, bake the cake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Get the stroopwafels ready to be broken up while the cake bakes. Take the cake out of the air fryer when it's done and let it cool down a bit. Pour the caramel syrup over the warm cake, and then sprinkle the broken stroopwafels on top. Before cutting and serving, let the cake cool all the way down. Enjoy your tasty stroopwafelcake that you made yourself!

Prep Time: 15 minutes

Cook Time: 25 minutes

Autofficina

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Indulge in the rich, chocolatey goodness of this gluten-free vegan chocolate cake. Made with wholesome ingredients and without any animal products, it's a guilt-free treat for any occasion.

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1 cup coconut sugar. 1/3 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup almond milk. 1/3 cup melted coconut oil. 2 teaspoons vanilla extract. 1 tablespoon apple cider vinegar.

Instructions: Warm the oven up to 175F 350C. Use coconut oil to grease a 9-inch cake pan and cocoa powder to dust it. Mix the cocoa powder, baking soda, salt, and gluten-free flour in a large bowl with a whisk. Add the melted coconut oil, vanilla extract, and apple cider vinegar to a different bowl, and mix them together. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. The batter should be poured into a cake pan that has been prepared. Use a spatula to smooth the top. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down. When the cake is cool, you can either dust it with powdered sugar or frost it with your favorite vegan frosting.

Prep Time: 15 minutes

Cook Time: 30 minutes

haras du pachot

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These Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip are a delightful combination of crispy and seasoned sweet potato fries paired with a refreshing and tangy cucumber dill dip. It's a perfect appetizer or side dish for any occasion!

Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons coconut oil, melted. 1 teaspoon curry powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cucumber, peeled, seeded, and finely chopped. 1/2 cup Greek yogurt. 2 tablespoons fresh dill, chopped. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, combine the melted coconut oil, curry powder, paprika, salt, and pepper. Add the sweet potato fries to the bowl and toss them until they are well coated with the spice mixture. Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the fries are crispy and golden brown, flipping them halfway through. While the fries are baking, prepare the cucumber dill dip. In a separate bowl, combine the chopped cucumber, Greek yogurt, fresh dill, minced garlic, lemon juice, salt, and pepper. Mix well. Once the sweet potato fries are done, remove them from the oven and let them cool slightly. Serve the curry coconut oil sweet potato fries with the cucumber dill dip on the side for dipping. Enjoy your delicious and flavorful salad!

Prep Time: 15 minutes

Cook Time: 30 minutes

del recuerdo a la creación

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This Broccolini and Carrots Keto Stir-Fry is a quick and flavorful dish that's perfect for a low-carb, high-fat diet. Packed with nutrients and bursting with Asian-inspired flavors, it's a satisfying meal that can be ready in no time.

Ingredients: 1 bunch broccolini, trimmed. 2 medium carrots, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 tablespoons soy sauce or tamari for gluten-free. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 tablespoon toasted sesame seeds. Salt and pepper to taste.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Put in the grated ginger and minced garlic. Saut for one minute, until the smell is nice. Add the broccoli and carrots to the pan and stir them around a few times. Cook for 5 to 7 minutes, until they are tender-crisp. Mix soy sauce, sesame oil, and rice vinegar in a small bowl with a whisk. Add the sauce to the skillet with the cooked vegetables and toss to coat everything. Add toasted sesame seeds on top, salt and pepper to taste, and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Grindhouse Eatery