#QuickAndTasty

[tastyreceips]

English Garlic Butter Chicken Marsala Meatballs

[askgamerluna]

A quick and flavorful Instant Pot recipe for tender shredded chicken that can be used in various dishes.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup chicken broth. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp smoked paprika. 1/2 tsp cumin. Salt and pepper to taste.

Instructions: Season chicken breasts with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Pour chicken broth into the Instant Pot. Place seasoned chicken breasts in the Instant Pot. Close the lid and set the Instant Pot to Manual/Pressure Cook for 10 minutes at high pressure. Once cooking is complete, allow natural pressure release for 5 minutes, then quick release the remaining pressure. Open the lid carefully, and use two forks to shred the chicken in the Instant Pot. Serve the shredded chicken in tacos, sandwiches, salads, or your preferred dish.

Prep Time: 10 minutes

Cook Time: 10 minutes

Giannas limitless beauty

[nakedfishbcs]

The vegan dish yellow chickpea cauliflower curry is easy to make and only takes 30 minutes. It is tasty and filling. Chickpeas, cauliflower, and creamy coconut milk give it a lot of protein, making it a great weeknight meal for busy days.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 tbsp curry powder. 1 tsp ground turmeric. 1 can 15 oz chickpeas, drained and rinsed. 1 head cauliflower, chopped into florets. 1 can 14 oz coconut milk. 1 cup vegetable broth. Salt and pepper to taste.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion. Saut for three to four minutes, until the onion is soft. Add curry powder and ground turmeric, and cook for one more minute, until the food smells good. Chicken breasts, cauliflower florets, coconut milk, and vegetable broth should all be added to the pot. Once it starts to simmer, turn down the heat and cover it. Let it cook for 20 to 25 minutes, or until the cauliflower is soft. Add pepper and salt to taste. If you want, you can serve it hot with fresh cilantro or a squeeze of lemon juice on top.

Prep Time: 10 minutes

Cook Time: 20 minutes

the salida studio tour

[layiko]

This Tomato Pesto Pasta is a quick and flavorful dish that combines the freshness of cherry tomatoes with the aromatic basil pesto. It's perfect for a busy weeknight dinner or a casual gathering with friends and family.

Ingredients: 300g pasta. 2 cups cherry tomatoes, halved. 1/2 cup basil pesto. 1/4 cup grated parmesan cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes. Stir in basil pesto and cooked pasta, toss until pasta is well coated. Season with salt and pepper to taste. Remove from heat and sprinkle with grated parmesan cheese before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Triangle Room Studios

[beachhouse2010]

This Sugar Snap Peas and Asparagus Stir-Fry is a quick and flavorful dish that is perfect for a weeknight dinner. The combination of crisp sugar snap peas and tender asparagus, combined with the savory flavors of garlic, ginger, and soy sauce, makes for a delicious and healthy meal.

Ingredients: 1 lb sugar snap peas, trimmed. 1 lb asparagus, trimmed and cut into 2-inch pieces. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 green onions, chopped. 1 tablespoon sesame seeds. Salt and pepper, to taste.

Instructions: Put the sesame oil in a large pan or wok and heat it over medium-high heat. Place the green onions, ginger, and garlic in the pan. For one minute, or until it smells good, cook. Go ahead and add the asparagus and sugar snap peas. Stir the vegetables around a lot as you cook for 5 to 7 minutes, or until they are soft but still crisp. Add the salt, pepper, soy sauce, and sesame seeds and mix them in. Add one to two more minutes of cooking. Take it off the heat and serve it hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

intergalactic industries

[culinates]

Flower Scrambled Eggs 🌸 – A delicious and healthy breakfast in 10 minutes

Treat yourself and your loved ones to an original and healthy breakfast! Today we're preparing a delicate omelet in the shape of a red flower – a simple yet impressive recipe that will brighten up any morning. 🌞

This breakfast is not only delicious but also healthy, as it contains fresh vegetables, herbs, and eggs. Minimal effort – maximum beauty and flavor! Suitable for serving in bed, for guests, or simply as a boost of inspiration for the whole day.

🍳 Ingredients:

8-10 cherry tomatoes 2 eggs (separate the whites from the yolks) 50 g cucumber (thinly sliced) 50 g cabbage A little dill, parsley, cilantro 1-2 tbsp milk Salt and pepper to taste Vegetable oil Croutons, cheese, and garnish as desired.

🔥 Tip: Cook over low heat to maintain the flower shape and achieve a tender texture.

Subscribe to the Culinates channel, like, and share the recipe with your friends 💚

[welovecindysherman]

This is a quick and tasty Instant Pot recipe for refried black beans. You can eat these beans as a side dish or put them inside burritos, tacos, or enchiladas.

Ingredients: 1 cup dried black beans, rinsed and sorted. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 jalapeo, seeded and finely chopped. 1 teaspoon cumin. 1 teaspoon chili powder. 1 teaspoon oregano. 4 cups vegetable broth. Salt to taste. 2 tablespoons vegetable oil.

Instructions: Place the dried black beans in the Instant Pot. Add chopped onion, minced garlic, jalapeo, cumin, chili powder, oregano, and vegetable broth to the pot. Secure the lid and set the Instant Pot to high pressure for 25 minutes. Once the cooking time is complete, allow natural pressure release for 10 minutes, then manually release the remaining pressure. Carefully open the lid and use a potato masher to mash the beans to your desired consistency. Season with salt to taste. Turn on the Instant Pot's saut function and heat vegetable oil. Add the mashed beans to the hot oil and saut for 5-7 minutes or until they reach the desired thickness and consistency. Serve hot as a side dish or in your favorite Mexican-inspired dishes.

Prep Time: 15 minutes

Cook Time: 35 minutes

the hip replacement club

[cakes-and-cookies]

The Easy Orange Microwave Fudge is a quick and tasty treat that tastes great with citrus. It's a great way to satisfy your sweet tooth and a lovely homemade gift.

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 2 tablespoons unsalted butter. 1 tablespoon orange zest. 1/4 cup freshly squeezed orange juice. 1 teaspoon vanilla extract. Orange food coloring optional. Orange sprinkles optional.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the orange zest, orange juice, and vanilla extract. Add orange food coloring if desired for a vibrant color. Pour the mixture into the prepared pan and spread it evenly. Top with orange sprinkles if you like. Chill in the refrigerator for at least 2 hours or until the fudge is firm. Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board. Cut into squares and serve. Enjoy your homemade Orange Microwave Fudge!

Prep Time: 10 minutes

Cook Time: 5 minutes

Leopard Techie

[9nntimes]

How to make honey chipotle chicken at Home?

Want a sweet and hot take on traditional chicken? Learn how to create at-home Chipotle Honey Chicken with the basic ingredients and strong tastes. To precisely balance heat and sweetness, this recipe calls for sharp lime, sweet honey, and smoked chipotle chilies. This meal is simple to make whether grilled, baked, or fried in an air fryer, and goes well with rice, tacos, or roasted vegetables. Just a few steps can let you have restaurant-quality cuisine right in your home. This great homemade Chipotle Honey Chicken dish will help you to liven up your meal!

Article Source Link

[crossedkeysinn]

Enjoy the smoky flavor and crunchy texture of these Vegan Smoky Pecan Brussels Sprouts cooked in your Instant Pot. With just a handful of ingredients and minimal prep time, this dish is perfect for a quick and flavorful side dish that's both vegan and keto-friendly.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 1/2 cup pecans, chopped. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper, to taste.

Instructions: Put the Brussels sprouts in the Instant Pot. Olive oil, garlic powder, salt, and pepper should all be mixed together in a small bowl. Add the Brussels sprouts to the bowl and toss to coat. Put the Instant Pot's lid back on and turn it on to Manual/Pressure Cook mode. Set the timer for two minutes on high pressure. Do a quick release of the pressure when the cooking time is up. Taking off the lid slowly, add the chopped pecans and mix them in. You can serve the Brussels sprouts right away as a side dish or add more pecans on top for extra crunch. Have fun!

Prep Time: 5 minutes

Cook Time: 10 minutes

Mxed Martial Arts

[tylercard]

This Broccolini and Carrots Keto Stir-Fry is a quick and flavorful dish that's perfect for a low-carb, high-fat diet. Packed with nutrients and bursting with Asian-inspired flavors, it's a satisfying meal that can be ready in no time.

Ingredients: 1 bunch broccolini, trimmed. 2 medium carrots, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 tablespoons soy sauce or tamari for gluten-free. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 tablespoon toasted sesame seeds. Salt and pepper to taste.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Put in the grated ginger and minced garlic. Saut for one minute, until the smell is nice. Add the broccoli and carrots to the pan and stir them around a few times. Cook for 5 to 7 minutes, until they are tender-crisp. Mix soy sauce, sesame oil, and rice vinegar in a small bowl with a whisk. Add the sauce to the skillet with the cooked vegetables and toss to coat everything. Add toasted sesame seeds on top, salt and pepper to taste, and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Grindhouse Eatery

[goldenplanetprints]

savage area women of today

[yummyeats-blog]

How to Make Authentic German Potato Pancakes (Kartoffelpuffer)!

[worldcoocking]

Juicy Skirt Steak with Garlic Herb Butter

[consistentreviews]

How Long Do You Air Fry Salmon: The Ultimate Guide to Perfectly Cooked Fish

🔥 Air frying salmon made easy! 🐟 Wondering how long to air fry salmon for a perfect, juicy meal? We’ve got all the timing tips to make your next dish a success! 🍣