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 💫 Why Protection Magic Is Useful (even if you have no enemies)

A lot of witches will tell new witches (baby witches) that they should start by learning and using protection magic. However, I've started to see a lot of witches say that protection magic is not as important as other witches claim it to be. Saying that they don't have anyone coming after them or an enemy in real life to warrant a spell of protection.

I think this may also be due to how I've not personally come across anyone really explaining why a witch may want to use protection magic all the time.

Now, it is true that there's no need to be paranoid all the time and have protection up 24/7. But here's a list where you may use it, find it useful, or haven't thought protection magic could be included.

An actual person -- This one is obvious, you have an enemy in real life or on the internet and you need protection magic to protect you from their curses.

A malevolant spirit -- They can come from your windows, mirrors (including tv screens, computer screens, and other reflective surfaces maybe), they seep through floor cracks, hanging onto your coats from outside, etc. Just like how you'd use garden gloves to avoid dirt up your nails being trapped there. Protection magic is just like putting on those gloves.

An energy -- Say you have a neighbour who's arguing with someone. They're yelling and screaming and it can be heard through the apartment walls. That negative energy is seeping into your home and your energy. So it may be worth protecting your home and energy from that sour neighbour's energy. (ever been scolded by your mother and your mood is sour? it's kind of like the same here.)

Your own spell -- Now a self-love spell is probably not something you should protect yourself from. But let's say you're doing a curse. It would be a smart idea to make sure you're protected before beginning such a spell. Much like how you'd wear an apron to protect your clothes from stains when cooking food. You may not always spill your food when cooking, but damn it is it annoying when you do and the stain won't wash off. It's the same with a spell.

Unintentionally -- Sometimes things can happen that's out of our control and it's a good idea to be a little prepared. A black cat suddenly running across the street? Bad luck. Someone got jealous when you told them something good? Evil Eye. Think of it as going to the store with an extra bag for your groceries. You may not need it, but isn't it handy when you at one point do need it?

Protection magic doesn't have to be elaborate or grand or be convoluted. Protection magic is powerful but also extremely simple. All you need is a horseshoe above the door, a little talisman in your pocket, a sigil for your car, etc.

So don't dismiss the importance of protection magic. It may help to improve your spellwork and your energy.

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billie eilish//you should see me in a crown

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Wishes; Dreams

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♡ 

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annie steg gerard

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Mari Izotova

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The most detailed view of Jupiter.

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I feel you'll like this

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@wander_linaa

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To the person reading this, I hope tonight treats you gently, and that tomorrow looks brighter. 

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lilies of the valley is my favorite flower🌸💕

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Mabon apple pie recipe

In celebration of Mabon next week, I am sharing my favorite apple pie recipe. I chose to share this a week in advance so that those who want to make it can prepare the ingredients. All ingredients can be plant-based, for those who are vegan the egg is not necessary (you may need to add a little more butter)

Witchy tips during baking:

Mix clockwise and say your intentions for the cake out loud, this could be "I welcome abundance into my life with open arms.", "I embrace the blessings of the harvest and celebrate the abundance it brings." or if you plan to share the pie with friends and family: "May this pie nurture the bonds of love and friendship among us."

When you sprinkle the spices into the cake, do this clockwise and say each correspondence out loud as you do this: Cinnamon: for love, and warmth Cardamom: for attraction and harmony Nutmeg: for prosperity and luck

Carve sigils of choice in the bottom of the pie before adding the filling.

Ingredients For the dough: 500 grams plain flour 1 sachet (15 grams) baking powder 150 grams of white caster sugar 50 grams of light brown caster sugar 150 grams of melted butter 1 egg Pinch of cinnamon, cardamom and nutmeg

For the filling: 1-1.5 kilos of apples 100 grams soaked and patted dry raisins (optional!) 1 tablespoon cinnamon (or more, until all apples are nicely coated)

To brush the dough before it goes into the oven: To give the cake a beautiful golden color, I recommend brushing the cake with 1 beaten egg OR a dash of milk of your choice before putting it in the oven.

Preheat the oven to 190 degrees celcius (374 F)

Peel and cut the apples into wedges, sprinkle with the cinnamon and the raisins that you have pre-soaked and patted dry.

Mix all the ingredients for the dough together until it becomes a crumbly dough (it should be able to stick together and not be too dry, if this is the case I recommend adding more butter to the dough!)

Grease a baking tin with butter or oil and line the bottom with baking paper.

Divide the prepared dough into 3 parts, and put 1 part over the bottom. Press this with your hands or a spoon with a little flour on it so that the dough does not stick.

Then take 1 more part of the divided dough and press it onto the edges around the baking tin. You can roll this out with a rolling pin and cut it to size, I think this takes too long so I just press the dough along the edges (about 0.5 cm thick)

Put the apple filling in the pie and spread it evenly.

Sprinkle the last remaining part of the made dough over the pie to get an apple crumble pie, if you want a lattice top: make a ball of the dough and roll it out with a rolling pin. Cut strips from the dough that are 1.5 cm wide and long enough to cover the pie. If you are making a lattice top, brush it with egg OR milk of your choice to give it a nice golden glow. If you have a crumb top this is not necessary.

Bake the pie for 40-50 minutes, but keep an eye on the pie because every oven is different! You know the pie is ready when you insert a toothpick or skewer into it and the apples can be pierced and the dough does not remain wet around the stick.

Let the pie cool down for fifteen minutes before removing it from the baking tin.

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hey wait a second. im alive & can experience things

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