wabisabikitchen

[wabisabikitchen]

Feta watermelon cucumber mint salad

TJs precooked lentils, precooked edamame, cotija, cucumber, avocado plus chutney

East vegetarian hosting dishes or meal prep lunches!!

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Whipped ricotta prosciutto and hot honey toasts (with red pepper flakes too)

Whip ricotta in blender w olive oil and salt to taste

Big crowd pleaser and easy to make

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Chocolate banana baked oats

In it:

3 bananas

3 eggs

2.5 c oats

4 tbsp chia

2 c milk

Espresso powder

Vanilla extract

Cocoa powder

Cinnamon

Cardamom

On it:

1 banana

Cacao nibs

Choco chips

Pour into 9x9 pan and bake at 375 F for 45 min. Cooled, wrapped in Saran and froze.

Loosely based off: https://www.budgetbytes.com/banana-bread-oatmeal/

[wabisabikitchen]

Hot honey corn bowl

Roasted sweet potatoes, ground beef cooked in pan w taco seasoning, street corn mix: sweet corn, blended cottage cheese, cotija, cilantro, tajin, avocado, little mayo. Top w hot honey. Jeevan really liked !

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Crispy buffalo white bean tacos

Delicious ! Easy too, took maybe 40 min total

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Charli Cruz’s cookies that everyone loves!

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Maple cinnamon granola

Pumpkin seeds, uncooked quinoa, oats, walnuts, cinnamon, maple syrup, coconut oil, almond butter- bake 325F for 15 min, stir, then bake another 15 min

Used these for inspiration:

[wabisabikitchen]

Strawberry white chocolate chickpea muffins

I used peanut butter because that’s what I had and they were good. I also used freeze dried strawberries instead of fresh. They have great texture and just taste like peanut butter muffins. I’d leave out the white chocolate next time because they didn’t need it, and just make them PB&J muffins instead by focusing on the strawberries and the nutty base. No taste of chickpeas. I only cooked 20 min. It made 12 with some extra that I put in a mini loaf pan and it made a brownie thickness loaf

[wabisabikitchen]

This is a staple now. I usually double it. I think it’s easier to blend the liquids and beans and then mix everything else in a mixer bc it’s hard on the blender with a batter that is more dough like. Make in a 9x13 pan

[wabisabikitchen]

Sweet potato brownie

I want to make this daily till I die. Cakey. Only cooked batter 2 min in microwave. I would try maybe even a tiny bit less syrup and a tiny bit more sweet potato? Curious if it would still be good that way. Add a little sea salt on top at the end

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Easy!! Used precooked chicken and just chopped that up, 2 bags of steam in the microwave broccoli

[wabisabikitchen]

Miso garlic black beans w eggplant

I didn’t measure everything precisely and it was still great. Used regular soy sauce for all. Didn’t have chili crisp or green onions so used extra chili oil and parsley. Worth making again. Use the larger pan

[wabisabikitchen]

Greek chicken meatball bowls

Delicious! Meatballs are easy to make. Tzatziki sauce was great. Did 2 kinds olives, tomato, cucumber, sweet cherry peppers, olive oil, red wine vinegar salt and pepper for the salad part. Feta on top. Make again!

[wabisabikitchen]

High protein breakfast biscuits

Easy to make, genuinely surprisingly filling, easy to throw random things in from the fridge into the dough

Will be great to freeze and have for grab and go bfast

[wabisabikitchen]

Salmon hand roll bowl

Bake salmon 10 min 325F then top with sriracha

Half avo (Kate said add furikake next time)

Seaweed

Brown rice + rice vinegar + sprinkle of sugar

Combine it all into the seaweed and eat- perfect quick easy healthy meal!!

[wabisabikitchen]

Best chocolate chip cookies! Beautiful, great texture and taste.

[wabisabikitchen]

Miso mushroom beans

I used cannellini beans. Use pot not frying pan (it’s too big for a pan). Took 30 min not 20 even when trying to work quickly. You can taste the nutritional yeast but it’s still good! Loved adding kimchi on top

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