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Savory Mussel Stew

This savory mussel stew is a filling and delicious dish ideal for a cozy night in. The mussels are cooked in a flavorful broth made of wine, chicken broth, and aromatic herbs before being topped with a creamy sauce and fresh parsley. Made with Chicken Broth, Tomato Paste, Garlic Cloves, Onion, Olive Oil, Heavy Cream, Mussels, Dried Thyme, Red Pepper Flakes, Parsley.

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Bone Broth

Homemade bone broth is easy to make using beef bones and vegetables simmered together.

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Sushi Recipe - Crab Avocado Roll with Flying Fish Roe

This delectable crab avocado roll is ideal for sushi fans. The crunchy texture of the flying fish roe perfectly complements the creamy avocado and spicy crab mixture. It's an excellent appetizer or snack that will impress your guests.

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Summertime Orzo Salad - Pasta by Shape

This summery orzo salad is ideal for BBQs, picnics, and gatherings and is flavorful thanks to fresh vegetables and a savory oil and vinegar combination.

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Chocolate Chip Cookie Recipe - Homemade Oatmeal Chocolate Chip Cookies

Homemade Oatmeal Chocolate Chip Cookies. These oatmeal chocolate chip cookies are simple to make and oh-so-delicious. They're ideal for a sweet snack at any time of day.

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Pasta with Asparagus and Lemon Sauce A simple, 35-minute vegetarian pasta dish with asparagus and a creamy lemon sauce for the middle of the week. It's a family favorite.

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Fried Shrimp Tacos Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.

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Vegetable Salad - Caprese Pasta with Thai Basil For lunch on a hot day, try this light summery caprese pasta with Thai basil and lemon-flavored balsamic vinegar.

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Tomato Salad - Chickpea Salad with Red Onion and Tomato Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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European - Breakfast Paella This easy breakfast paella includes Spanish chorizo, kidney beans, rice, and eggs for a hearty start to the day.

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Pressure Cooker Corned Beef Brisket - Main Dishes

The most tender, flavorful corned beef can be made in half the time as a braise by cooking it in a pressure cooker with beer.

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Adzimka Bread With soup or salad, this hearty bread stuffed with potatoes and Cheddar tastes great. It is baked in a lovely round shape.

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Sandwich - Bourbon Hot Dogs Turn cheap hotdogs into a grownup-worthy appetizer by steeping them in bourbon, ketchup, and brown sugar overnight.

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Quinoa Recipe - Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves and Lemon

This Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves, and Lemon is a light lunch or dinner salad. Quinoa adds protein and fiber, and almonds add a satisfying crunch. The salad has a fresh and vibrant flavor thanks to the baby spinach, cherry tomatoes, and fresh mint leaves, and the lemon dressing adds a tangy kick.

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Cherry Dessert - Grandma Bettie's Light Fruit Cake After a quick preparation, these lighter fruit cake loaves are aged for two weeks to fully absorb the flavors and aromas of Christmas.

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Soup - Mexican Noodle Soup Sopa de Fideo Fideo pasta is toasted and simmered in a chicken broth with a blended serrano-tomato sauce in this simple recipe for Mexican noodle soup.

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Asian Lettuce Wraps

These Asian lettuce wraps are filled with saucy, gingery beef. Super easy to make and bursting with flavor AC/a,!aEUR they make a fun appetizer to share!