The First Wildflower
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Lime Cilantro Rice
This cilantro lime rice is easy to make and ready to serve in just 30 minutes. Perfect with salmon or chicken, or to jazz up burrito bowls and tacos.
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Waynesboroughs Recipe
Burritos with sausage, eggs, and other delicious ingredients.
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Vegan Pumpkin Pie Smoothie
All the flavors of fall are present in this delectable vegan pumpkin smoothie, which is also low in calories and fat.
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Popa's Pickled Eggs
These simple-to-make pickled eggs are a great snack along with pretzels.
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Raspberry Almond Kiss Cookies Recipe
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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Plum Pudding Sauce
Any dessert would taste great with this vanilla-infused white sauce as a garnish! In this easy recipe, margarine, sugar, egg, milk, and vanilla extract are all used.
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Summer MamonItYourself Bonding with Ykaie
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Recipe for Easter Hot Cross Buns
Traditionally served on Good Friday and during Lent, hot cross buns are a spiced, slightly sweet, and traditional Easter treat.
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Grilled Venison Steaks Recipe
Grilled venison steaks are sure to be flavorful and tender thanks to a simple, flavorful marinade.
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Chocolate-Cherry-Chip Vegan Nice Cream
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.
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Honey Chipotle Apple BBQ Sauce Chicken
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Corn-Onion Pudding
This pudding made with corn, onions, and bell peppers is savory and delectable all year long. It also contains lots of antioxidants!
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Mushroom and Pea Risotto Recipe
Pecorino cheese adds a rich flavor to this easy, creamy mushroom and pea risotto that's perfect to serve as a vegetarian main course.
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Pea Tendril and Daikon Noodle Salad
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The Fridizzle Roundup
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Recipe for Thousand Island Dressing I
Make your own dressing by experimenting with the ingredients. Use between one and two tablespoons of ketchup, or use relish in place of the finely chopped dill pickles. Think creatively!
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