chibinoms

[chibinoms]

Pork ribs, brisket, potato salad, collard greens, and pickles

[chibinoms]

Simple breakfast of a blueberry, oat and veggie muffin, almond horns, and banana

[chibinoms]

Gluten & Dairy Free Chicken & Dumplings

Filling

1 1/2 cups diced or shredded cooked chicken

1/2 cup diced onion

1/2 cup diced celery

1/2 cup diced carrot

3 cloves garlic, minced

2 tbsp gluten free flour

2 cups chicken stock

1/2 tsp salt

1/2 tsp ground black pepper

Dumplings

From Betty Crocker

3/4 cup gluten free Bisquick

1/3 cup milk

2 tbsp butter, melted

1 egg

1/2 tbsp dried parsley

Directions

1. Melt butter in a 3qt saucepan over medium. Sauté onion, celery, and carrot several minutes until beginning to soften. Add garlic and cook at least 1 minute more.

2. Add 2tbsp gluten free flour and mix to coat. Cook 1 minute.

3. Add chicken stock, salt, and pepper. Turn on high and bring to a boil.

4. While mixture is coming to a boil, mix all dumpling ingredients until blended into a soft dough.

5. Gently drop 8 spoonfuls of dumpling dough onto boiling chicken mixture.

6. Turn to low and simmer uncovered for 10 minutes. Cover and simmer 15 more minutes.

[chibinoms]

Sweet potato bacon hash

[chibinoms]

Gluten free wrap with refried black beans,grilled chicken, salsa, shredded manchego, and lettuce

[chibinoms]

Whole Foods rooftop

[chibinoms]

Cold pressed espresso coconut milk latte

[chibinoms]

Homemade white chocolate raspberry Italian sodas

[chibinoms]

Smoked brisket flavored chips

[chibinoms]

Making a gallon pitcher of iced decaf green tea with orange peel

[chibinoms]

Blackened Mahi tacos with refried black beans

[chibinoms]

Scrambled eggs with salsa, bacon, and banana

[chibinoms]

Gluten free grilled chicken wraps with Dijon, lettuce and shredded manchego

[chibinoms]

Coconut milk non-dairy Reddi Whip

[chibinoms]

Gluten free vegan cookies and cream ice cream with coconut whipped cream

[chibinoms]

Grilled marinated pork chop with wine sautéed green beans

[chibinoms]

Green beans sautéed with olive oil, vegan butter, wine and garlic