cookwithveggieta-blog

[cookwithveggieta-blog]

Anyone like Indian food? I sure do. Dhal or dal is incredibly healthy and bursting with flavour. Also, 100% vegan!! ☝️ Follow me for for more tasty vegetarian and vegan homemade foods🔥🔥 #vegetariansofinstagram #veganlife #indianfood #dhal #dal #spices #indian #vegan #vegans #vegetarians #punjab #punjabi #lentils #plantbasedfood #plantpower #plantbased #vegansofig (at Vancouver, British Columbia) https://www.instagram.com/p/B_beh_vFVMB/?igshid=1tkx1w7axs8bv

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Long Stem Broccoli and baby carrots with a beyond patty. We are certainly at some crazy times. No gym is throwing me off. Only thing left to do is to eat healthy. Has anyone tried these long stem broccoli from Costco? They are delicious! #veganlife #veganvancouver #vegan #vegans #veganrecipes #vegansofig #plantbasedfood #plantbased #vegetariansofinstagram #vegetarians #vegetarianlife #quarantine #quarantinefood https://www.instagram.com/p/B_IqlUZhcAD/?igshid=1mjzqekyjx1td

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[cookwithveggieta-blog]

What am I making? Follow me on Instagram for recipes and vegetarian and vegan meal ideas during this time! @cookwithveggieta #vegetariansofinstagram #vegetarians #veganlife #vegetarianlife #vegetarianrecipes #vegetarianfoodshare #vegetariansofig #vegans #vegansofig #veganrecipes #veganfoodshare #veganfood #veganlife #vegan #plantpower #plantbased #plantbaseddiet #plantbasedfood #veganvancouver #vancouvervegans (at Vancouver, British Columbia) https://www.instagram.com/p/B-NtPWFhEHZ/?igshid=48onnv4e4nk2

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Curried vegetable pasta salad. Simple quarantine food. Full of natural flavours. I recommend using a high fibre pasta for better digestion. #vegetariansofinstagram #vegetarians #veganlife #vegans #vegetarianlife #vegetarianfood #veganrecipes #veganfood #veganfoodshare #veganlifestyle #vegansofig #veganism #plantpower #plantbased #plantlife #foodporn #foodphotography #foodstagram #foodie #food (at Vancouver, British Columbia) https://www.instagram.com/p/B-HrRaFhARz/?igshid=1vyrm158cug20

[cookwithveggieta-blog]

Tofu scramble with curried brussel sprouts. Great vegan option substitution for eggs. Healthy and delicious. #vegetariansofinstagram #vegetarianfoodshare #vegetarians #vegan #vegansofig #vegans #veganrecipes #veganfood #veganlife #veganbreakfast #veganfoodshare #veganism #veganlifestyle #vegancookbook #plantbaseddiet #plantbased #foodporn #foodstagram #foodphotography #foodstagram #food https://www.instagram.com/p/B9-Hl23BHVP/?igshid=ptip8z3t6hbl

[cookwithveggieta-blog]

Curry or tomato egg? Can't decide? Why not both? Want to make it vegan? Try tofu instead of eggs #vegetariansofinstagram #vegetarians #vegetarianfoodshare #vegetariano #food #foodporn #vegetarian #vegetarianlife #vegan #vegansofig #vegans #veganrecipes #vegetarianrecipes #foodstagram #foodrecipes #chinesefood #asianfood #workfromhome #rice https://www.instagram.com/p/B99gHsThJTz/?igshid=1cdsbv5u1gw3g

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Vegetarian E-Fu Noodles with Shiitake mushrooms. This is a Cantonese dish often found in Hong Kong and Cantonese restaurants around the globe. 1 E-Fu noodle 4 dried Chinese shiitake mushrooms 2 fresh shiitake mushrooms 1 tbsp of light soy 1 tbsp of dark soy 2 tbsp of vegetarian oyster sauce 2 TBSP of water 1 tbsp of vegetable oil 1. Soak the dried shiitake in hot water for at least 30 mins 2. Cut the mushrooms into slices 3. Pour oil into a large wok 4. Add mushrooms into the wok and water and cook for 2 mins 5. Boil water in a large pot and add E-Fu noodles in to cook 6. E-Fu noodles are very finicky to cook. If you cook them too long, they become soggy, if you cook them not long enough, they will be too hard. Make sure to stir the noodles for even cooking and test the noodles after 2 mins. Once the desired texture is achieved, take them out immediately and leave to dry. 7. Add soy and oyster sauce to mushrooms and mix. 8. Add noodles into mushrooms and mix and ensure each noodle has the color changed. 9. Turn the heat high until the bottom of the wok is dried and no sauce is remaining. The Chinese translation of this dish is called dried braised noodles. The key being the noodles should be dried meaning there should be no sauce on the bottom of the wok. 10. Plate and enjoy! #chinese #chinesefood #chinesecuisine #chineserestaurant #chinesefoods #chinesecooking #chinesenoodles #vegetarian #vegetarianfood #vegetarianrecipes #vegetariansofig #vegetarianfoodshare #vegetarianlife #vegetarians #vegetarianism #vegetariansofinstagram #vegetarianeats #vegetarianmeals #vegetarianmeal #vegetarianlifestyle #vegetariancooking #vegetarianrecipe #vegetarianrestaurant #vegetarianfriendly #VegetarianDish #noodles #asiannoodles #food #foodporn #foodie https://www.instagram.com/p/B9rrK0whjYU/?igshid=1vx0x3pdznpuv

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Vegetarian E-fu Noodles. Have you ever tried it? https://www.instagram.com/p/B9rnHtbBDsD/?igshid=e08selgtst1e

[cookwithveggieta-blog]

What questions do you always get being vegetarian/vegan? Comment below Check out mine www.cookwithveggieta.com #vegetariansofinstagram #vegan #vegansofig #vegetarians #vegans #vegetarian (at Vancouver, British Columbia) https://www.instagram.com/p/B9mij6RhZbx/?igshid=fgfbt69a49p1

[cookwithveggieta-blog]

Check out this easy delicious pasta dish for both vegans and vegetarians https://www.instagram.com/p/B9j_R9ZBGko/?igshid=eq9d0i6nulm2

[cookwithveggieta-blog]

[cookwithveggieta-blog]

Sick of going to restaurants and not having a good veggie option? Make your own. Beyond Burger Katsu with vegetable curry rice. This is delicious. Follow me on Instagram for more recipes and ideas. #beyondmeat #beyondburger #vegetarian #vegan #vegetariansofinstagram #vegansofig #plantpower #plantbased #plantbaseddiet (at Vancouver, British Columbia) https://www.instagram.com/p/B9XvQdAA1_p/?igshid=nnrrfe2p767f

[cookwithveggieta-blog]

Check out my blog about this topic https://www.cookwithveggieta.com/2020/03/what-about-health.html?m=1 #vegetarian #vegan #plantbased #health #healthfacts #plantpower #vegetariansofinstagram #vegansofig #cancer #chronicillness #breastcancer #meatfree https://www.instagram.com/p/B9XNBb6A0ZZ/?igshid=j3uzu6yafskx

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Happy Hump Day! Fresh made pasta with tomato sauce and mushroom cream sauce. Nothing taste better than handmade pasta! Follow me and keep updated with new vegetarian and vegan recipes. 1. Mix 100g of 00 flour with 1 whole egg (use water if making vegan). 2. Knead the dough until smooth and round and wrap it or put it in a bowl with lid into the fridge for 30 mins at least 3. Take it out of the fridge and knead it a couple of times more and cut it into smaller pieces to run through the pasta roller. 4. You want to start with the thickest setting on your roller first and roll it through twice before going to a thinner setting. 5. Depending on how thin you want your pasta, usually by the second or third thinnest, it should be ready to be cut. 6. If you have a cutter on your roller than cut it through there, if not, you will need to fold the pasta and cut it by hand. 7. Put some semolina flour beneath the cutter for the pasta to land on so it doesn't stick together 8. Hang the pasta on a pasta rack to dry before cooking. 9. Pasta should be cooked in boiling salted water for about 2-3 mins until al dente 10. Toss it in with your favorite sauces (sauce recipes will be in a different post) #italian #italianfood #vegetarian #vegetarianfood #vegan #vegansofig #veganfood #food #foodporn #foodie #foodstagram https://www.instagram.com/p/B9UtRzzg8oV/?igshid=e2xsj1dgwkyg

[cookwithveggieta-blog]

#highbloodpressure #health #healthtips #healthfacts https://www.instagram.com/p/B9Sh9voAxpW/?igshid=gd9fen1s8p5s

[cookwithveggieta-blog]

https://cookwithveggieta.blogspot.com/ #vegan #vegetarian #vegetarianblog #plantlife https://www.instagram.com/p/B9SM0KlgVyy/?igshid=5zcd1liu01dc