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Winter is melting and spring is sprouting. Breathing with the rithms of the earth is living in harmony with it changing seasons. Live in harmony ... El invierno se derrite y la primavera empieza a brota. Respirar con los ritmos de la tierra es vivir en armonía con sus cambios. #energyhealing #distant_sessions #nature_contemplation #love_for_nature #meditational_hikings #Readings #earth_blessings #blessings #reiki #healing_touch #nature_contemplation #live_in_harmony, #live_in_peace #HT #eh

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May we, in the silence of our thoughts, in every step of our path, always be blessed with nature's surprises. The wind blows snow powder falling from the trees around us. It feels like divine silver sparkles. It's imposible upon such a beautiful event to deny a higher divine nature of all things visible and invisible. Difficult to catch on camara but easy to feel it. Definitely the sensation of surrendering to such a magical moment makes us connect with it. .... En silencio con nuestros pensamientos, espero siempre que nuestro camino este bendecido con sorpresas naturales. Cuando el viento sopla, la delicada nieve de los árboles cae alrededor de nosotros. La sensación contra el sol es de estar rodeado de chispas plateadas. Es imposible negar ante tan hermoso evento una naturaleza divina visible e invisible. Muy difícil de tomar en cámara pero fácil de sentir. Definitivamente sientes rendirte y conectar ante tal momento mágico. #mindfulness #reiki #energyhealing #meditation #relaxation #relaxationtechniques #onlinesessions #readings #Spanish #english,#healing #chakras, #apprenticeships #spiritual #coaching #creative_process #outdoorscooking,#meditational_hikings #love_for_nature #nature_contemplation #blessings

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(via https://www.youtube.com/watch?v=VVbZnqonkHQ)  What a treat!!  make your own pasta!,  make kale dough or combine kale with spinach. Are you in hurry?, this is a speedy pasta video.

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Cooking, traditional cooking with Thermomix and energy healing.

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Homemade Ravioli! Tomato pasta dough with ricotta cheese, yummmm!!!

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For cold days, something really different to warm up!

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Cooking with love from scratch to create beautiful dishes as a journey to achieve wellness. We all deserve the experience without the fuss.

irmajerusa,com

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Fruit tarts, 🥝🍓🍊 It’s fun to decorate tarts. 😃 Playing with the colors, shapes and the position of fruits is the most exciting part of the cooking process. Underneath the fruits we have a thick custard, a chocolate layer and peach syrup to seal multigrain tart crust. Delicious and beautiful.

All recipes from the Thermomix Basic Cookbook.

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Poinsettias Beetroot Salad Decoration. Raw beetroot salad with green leaves lettuce and cilantro Spriggs as stems. Online cooking sessions, preparing for Christmas Eve dinner.

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Shortcrust pastry cookies inspired by nature.  Recipes.

Sweetness is all around us during this time of the year. The creative delicious process of cooking beautiful cookies, pastries, and desserts inspired by nature inhace’s all kinds of emotions. From beginning to end cooking has it own blue print when verting your emotions into the process.

Cooking from scratch, milling my own flours is something I never thought I would find so meaningful. In part because it’s healthier!!. 

 “Cook with love from scratch to create beautiful dishes as a journey to achieve wellness”

Here I’m with my thermie cooking, teaching, finding and giving more inspiration to/from others as from nature itself. 

Coconut, icing sugar, sugar icing and a combination of wholegrain flour were used to make this cookies. Crunchy, white and sweet enough. 

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Raw pie crust all-natural with an intense ginger flavor, topped with lemon ricotta cream and fresh berries & figs. SO tasty, try them now!!…RECIPE

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Lentil soups are absolutely a must in every diet. If you are incharge of feeding a group with diferent diet life styles, this is a recipe for you. Two in one recipes at the same time. It can’t be better!

Remember always to  Relax before cooking. You are about to  prepare something delicious.

Ingredients

350 gr. 2 hours soak lentils,  100 gr. Green pepper, 100 gr. Carrots cut into slices, 100 gr. Pink potatoes cut in small squares, 100 gr. White onion,  2 tbs, veg. stock., 50 gr. Olive oil, Himalayan salt to taste, 2 garlic cloves, 1 bay leaf, 800 gr, water. 1 tbs Spicy or Spanish paprika

For canrnivorous one 100 gr. chorizo piece cut into slaces, 

 Thermomix  Method

 1-  Soak fresh lentils for 2 hours or very dry ones soak them overnight before cooking. Rinse the lentil before using

2-  Chop Green pepper, garlic and onions for 10 sec/speed 6

3-  Place all the ingredients into the mixing bowl and program for 35 minutes spoon speed, reverse. 10 min before ending separate some portions for vegan people and continue with the recipe for. Last add seasoning to your taste :)

4-  For Onmivorous add the chorizo 10 minutes before it ends cooking  decorate with cheese.

Traditional Method:

1-  Soak the lentils for at list 2 hours or day before cooking. Rinse the lentil before using

2-  Chop everything except the carrot into small pieces.

3-  Cut slices of carrots. So your soup can look more appealing.

4-   Chosea pot for 2 liters. Sauté onions garlic and green pepper with olive oil medium heat for 3 min or until onions are translucid.

5- Place all the ingredients into a pot with medium heat for 30 minutes, Stir constantly. If you see foam or some bubbles take them out of the soup when cooking.

6- Separate some portion(s) for vegans, and add chorizo. Keep cooking untils chorizo is soft (10 more min.)

Ready, Enjoy!

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How to roll out puff pastry dough? Here a visual guide for you to practice your pastry skills.   Some quick tips and tricks:

1- Always relax before cooking, you want to imprint in your food the best of you to be delicious.

1- Keep your pastry always cool, use freeze your thermomatt or/and rolling pin.

2- When dough is sticky work on a lightly floured work surface, place it into de frige for 5 min and rool again. or use cling film to roll it.

3- Roll it like dancing forward, backwards, left and right, repeat. Only on one side, never flip it upside down.

4-  Be creative use mold shapes to make small canapes, cake’s base vol-au-vents.

5- Freeze the butter in square cubes before using it .

This is from today’s cooking class with thermomix. We enjoy sharing our findings and cooking passion. :)

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Enjoying food with friends from all over the word. This time we had a special treat from Portugal.

Portuguese Tarts or Pastels of Belem

Active time: 30 min | Total Time: 45 min | Yield: 12-16 servings

INGREDIENTS flavored syrup 250 g of water 500 g refined sugar 2 strips of yellow lemon peel, 3 cm cinnamon stick Filled 500 g whole milk or evaporated milk 40 g All purpose flour 40 g cornstarch 75 g of water 480 g of flavored syrup, previously prepared 6 egg yolks ¼ teaspoon vanilla extract Base 500 g of puff pastry, cold 60 g butter, room temperature for molds

Method Flevored SYRUP Put water, refined sugar, lemon peel and cinnamon in the glass, cook 15 min with thermometer in hand at 120  Celcious slowly stirring. For thermomix users 15min  / 120 ° C / vel 2. Transfer to a bowl and set aside. FILLED Put milk, flour, cornstarch, water,  syrup, yolks and vanilla and mix in your blender for counting from 1001 up to 1008 medium speed and then cook on the stove  approx. 11 min at 100 C stirring until having a custard consistency, Thermomix method  8 sec / vel 5. Cook 11 min / 100 ° C / vel 3. Transfer to a bowl and reserve . BASE Preheat oven to maximum. Place the rolled dough inside individual metal flanries or inside a mold of cupcakes. Moisten your thumbs and begin pressing the dough from the center outward in circular motions. The dough should be thin. Repeat the process with the rest of the molds or see the pictures.

Place the filling inside the mold, leaving a space of 5-8 mm on the surface. Bake for 10-15 minutes or until the cakes are very golden.

Serve warm sprinkled with cinnamon or sugar glass.