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Looking for something different for your next brunch? Try these special mimosas, flavored with pineapple juice and apricot nectar.

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This chicken and asparagus pasta is a quick and easy, light-tasting dish that's ready in about 30 minutes so perfect for weeknight dinners.

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Sticky toffee pudding is made with simple ingredients that you can find in your pantry and refrigerator.

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Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

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Delicate crepes are filled with a combination of ham, sauteed veggies, and eggs for an easy breakfast that provides a delicious start to your day.

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This inventive asparagus appetizer is one you'll want to try at your next gathering. It features crisp, Parmesan-crusted asparagus spears that are served with a zingy horseradish aioli.

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Try these baked apples stuffed with marzipan this holiday season. They are delicious served with vanilla ice cream or vanilla sauce.

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This drink was invented by my friends and I a little over four years ago. Since then, we've served it at every barbecue or party. Whiskey and grenadine are added to a glass of beer to make it stronger.

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This dairy-free recipe for scalloped potatoes serves a large number of people and involves layering potatoes and onions and covering them with a vegetable roux before baking.