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…I can’t be the only one who saw the similarities between these two.

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"The strong bond of friendship is not always a balanced equation; friendship is not always about giving and taking in equal shares. Instead, friendship is grounded in a feeling that you know exactly who will be there for you when you need something, no matter what or when…"

Simon Sinek

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Dimension-hopping siblings decide to adopt local man as new “brother”

Arlana, having absolutely no clue who Ingo is, took one look at him and thought, “I shall be your new sister…”

Pim, knowing exactly who the Subway Boss is, just goes with it.

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I love discovering new characters to adore…

Like the sweaty con-artist who didn’t know what he was getting into when giving advice to a smol lad

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I like the headcanon that Ingo prefers his coffee with cream/milk (and Emmet has his black - aka no cream, milk, or sugar).

Morning Coffee ☕

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I completely forgot about this…like just how Ingo forgot Emmet-

Pim trying to do something nice for Ingo (since he's really good at crafting). Results were...unexpected

Don't worry, he's fine later on 🚂

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“And what does a little eggplant like you know about the All Blue?”

- Red-Leg Zeff

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…She claims him as her’s because of course- 🍊⚡️

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Today’s Stress Baking: Maple Oatmeal Muffins (guide for what I did is down below)

Bone Apple Tea!

1 Bag of Quaker Oats Muffin Mix (Oatmeal)

2 Eggs

1 1/2 Cups Water

1 Cup Maple Butter

1/2 tbsp Cinnamon

1/4 tbsp Nutmeg

1/4 tbsp Ginger

If you’re using jumbo cupcake pans (muffin pans) then this makes 12. Cupcake sized? Haven’t a clue! Also the bag is a lair for yield cause I only got 6 (my step-by-step instructions are down below). My brother eats my baking as well which is why I’m doing 12 - if you want 6, just half the recipe.

Preheat oven to 350 F (176 C)

Mix all ingredients together (muffin mix if your canvas, it’s your friend)

Put the paper liners (the thing that makes your muffins mobile) into the pan, don’t grease the pan cause there no point to it.

So when I measured it, I got a cup per muffin - they rise up to just the right amount. Also an optional step but if you want a crunch top, sprinkle some sugar on them before putting them in the oven.

Bake for 30 minutes then check the centre with a toothpick. If there’s stuff sticking to it, add 8 mins. The bag will say 450 for 15-20 mins but we 350 - 30 mins for muffins at work and they come out great every time.

LET THEM COOL OFF, DON’T TAKE THEM OUT UNTIL THEY’RE COOLED OFF ENOUGH. I’d say about 10mins if you have a rack (for air circulation) but 15 mins if you don’t have one and just leave it on the counter.