Recipe for Chickpea and Edamame Salad
This sweet and tangy chickpea salad is loaded with colorful vegetables, edamame, dried cranberries, and sunflower seeds.
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Tomato Basil Pasta Recipe
For a warm, filling dinner or quick lunch, serve this tomato basil pasta with feta, Parmesan, garlic, onion, and olive oil hot or cold.
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Korean Sweet Potato Noodles Japchae Recipe
This filling dish with a Korean influence stir-fries marinated steak with onion, carrots, spinach, eggs, and japchae sweet potato noodles.
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Coconut and Banana Smoothie Recipe
This vanilla ice cream smoothie is especially tasty thanks to the bananas and coconut milk.
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Thai Steamed Mussels
This delicious and easy curry can be finished in just thirty minutes.
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No Need to Knead
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Recipe by Sonia! The Healthy Foodie
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Wokit science
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Baked Tilapia in Garlic and Olive Oil Recipe
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
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Creamy Shrimp Enchiladas
These shrimp enchiladas are simple to make, packed with flavor from fresh, Mexican-inspired ingredients, and sure to become a new family favorite.
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Cacio e Pepe Cheese and Pepper Pasta Recipe
There's nothing minimalist about the rich, creamy flavor of this cacio e pepe pasta dish, which is made with just 5 ingredients.
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Recipe for Easy Cheesy Chicken I
Another popular recipe for a creamy sauce made in the slow cooker combines three different canned soup varieties with sour cream.
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Pumpkin Fudge Recipe
This fudge is creamy and smooth, made with marshmallow creme, white chocolate chips, canned pumpkin, and just the right amount of spice. Anyone who enjoys pumpkins will enjoy it!
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Brown Sugar Pecan Cookies
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Heavily Researched Madeleines
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Recipe for Cheesy Bay Scallop Puff Pastry Shells
Put these scallop-stuffed puff pastry shells out for a game-day buffet, and watch them be the first to leave the table.
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Recipe for Fresh Fruit Frangipane Tart
Juicy pluots are baked into an almond frangipane filling inside a flaky puff pastry shell in this simple summer tart recipe from Chef John.
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