lucy-fuchs

[lucy-fuchs]

A delicious and easy-to-make slow cooker casserole packed with tender chicken, flavorful rice, beans, corn, and melted cheddar cheese, seasoned with zesty spices for a fiesta-inspired meal.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 1 cup long-grain white rice. 1 cup chicken broth. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 cup shredded cheddar cheese. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. Optional toppings: diced avocado, sour cream, chopped cilantro.

Instructions: Put black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper in a slow cooker. Add the chicken and chicken broth. Mix things together well. The chicken should be fully cooked and the rice should be soft. Cover and cook on low for 4 to 5 hours. Put shredded cheddar cheese on top of the casserole about 10 minutes before you serve it. Cover and let it melt. Serve hot, with extra toppings on top if you want.

Prep Time: 15 minutes

Cook Time: 240 minutes

acemat

[lucy-fuchs]

As a tasty mix of Japanese sushi and Western flavors, this Honey Garlic Salmon Sushi has sweet honey, savory garlic, and juicy baked salmon all wrapped up in sushi rice and nori for a healthy and tasty sushi experience.

Ingredients: 2 salmon fillets. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 cups cooked sushi rice. 4 sheets nori seaweed. 1 cucumber, julienned. 1 avocado, sliced. Toasted sesame seeds, for garnish. Soy sauce and wasabi, for serving.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix soy sauce, honey, minced garlic, and grated ginger. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey garlic mixture over the salmon fillets. Bake for 12-15 minutes or until salmon is cooked through. Let the salmon cool, then flake into bite-sized pieces. On a bamboo sushi mat, place a sheet of nori seaweed, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange cucumber, avocado, and flaked salmon along the bottom edge of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the sushi roll into bite-sized pieces. Garnish with toasted sesame seeds and serve with soy sauce and wasabi.

Prep Time: 20 minutes

Cook Time: 15 minutes

wiseyoungman2

[lucy-fuchs]

These thin burgers are a classic summer favorite, perfect for grilling outdoors. They're simple to make and can be customized with your favorite toppings.

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup. Mustard. Cheese slices optional.

Instructions: Warm up the grill over medium-high heat. Cut the ground beef into four equal pieces and press each one into a thin burger patiety. Add salt and pepper to both sides of the patties. Put the burger patties on the grill and cook them for two to three minutes on each side for medium-rare. If you like your burgers more done, cook them for longer. If you want cheeseburgers, you can add cheese slices on top of the patties in the last minute of cooking. While the patties are cooking, put the hamburger buns on the grill and toast them until they get a little brown. The burgers and buns should be taken off the grill. To make the burgers, put a burger patty on the bottom half of each bun, then lettuce leaves. Add tomato and onion slices to the top of each patty. On the top half of the buns, spread ketchup and mustard. Then, put them on top of the burgers to finish the sandwiches. Put your thin burgers out right away with your favorite sides, and enjoy!

Prep Time: 10 minutes

Cook Time: 6 minutes

around the ju

[lucy-fuchs]

Roti Jala, also known as Lacey Crepes, are a traditional Malaysian and Indonesian delicacy. These beautiful, intricate crepes are perfect for soaking up the flavors of curries and gravies. They are called 'lace pancakes' due to their delicate, net-like appearance.

Ingredients: 1 cup all-purpose flour. 1 cup coconut milk. 1/2 cup water. 1 egg. 1/4 teaspoon turmeric powder. 1/4 teaspoon salt. 1 tablespoon vegetable oil.

Instructions: In a mixing bowl, whisk together the all-purpose flour, coconut milk, water, egg, turmeric powder, and salt until you have a smooth batter. Strain the batter through a fine sieve to remove any lumps or impurities. Heat a non-stick crepe pan or a roti jala mold over medium-high heat and lightly grease it with vegetable oil. Pour a small amount of the batter into the mold or pan and quickly move it in a circular motion to create a lacy pattern. Cook for about 1-2 minutes or until the crepe is set and the edges start to lift. Do not flip it over. Carefully remove the crepe from the pan or mold and place it on a plate. Fold it into a triangle or roll it up. Repeat the process with the remaining batter, adding more oil to the pan or mold as needed. Serve the Roti Jala crepes with your favorite curry or condiments.

Prep Time: 15 minutes

Cook Time: 30 minutes

isabella morgenthal

[lucy-fuchs]

These Cardamom Nankaties are a delightful treat, inspired by the enchanting Life of Pi. The aromatic flavor of cardamom combined with the crunch of almonds makes these cookies a perfect accompaniment to a cup of tea or coffee.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 1/2 teaspoon ground cardamom. 1/4 teaspoon salt. 1/4 cup chopped almonds. 1/4 cup powdered sugar for coating.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix it with the powdered sugar in a bowl until the mixture is smooth. Add the salt and ground cardamom to the butter and mix it well. Slowly add the all-purpose flour to the other ingredients and mix them together until a dough forms. Add the chopped almonds to the dough and mix them in. Put the dough balls on a baking sheet that has been lined with parchment paper. Warm the oven up and bake the nankaties for 12 to 15 minutes, or until the edges turn golden. After taking the nankaties out of the oven, let them cool down for a while. Place the nanas in the powdered sugar to coat them while they are still warm. Let the nankaties cool down all the way before you serve them. Enjoy your tasty Cardamom Nankaties that were based on the book "Life of Pi."

Prep Time: 15 minutes

Cook Time: 15 minutes

treorchy primary school

[lucy-fuchs]

This flavorful stir-fried chicken on a sheet pan is a simple, quick meal. It's ideal for hectic weeknights when you want a tasty meal with minimal hassle. It's visually pleasing as well as tasty, thanks to the tender chicken and array of vibrant vegetables.

Ingredients: 2 boneless, skinless chicken breasts, sliced into strips. 2 cups broccoli florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup snap peas. 1 carrot, thinly sliced. 3 cloves garlic, minced. 2 tablespoons soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons vegetable oil. 1 teaspoon sesame oil. 1/2 teaspoon ginger powder. Salt and pepper to taste.

Instructions: Set the oven temperature to 425F 220C. Add the bell peppers red and yellow, snap peas, carrot slices, broccoli florets, and chicken strips to a large mixing bowl. Mix the sesame oil, vegetable oil, ginger powder, soy sauce, hoisin sauce, minced garlic, salt, and pepper in a small bowl. Over the chicken and veggies in the mixing bowl, pour the sauce mixture. Mix everything until thoroughly combined. Evenly spread the mixture of chicken and vegetables onto a sheet pan. Roast for 20 to 25 minutes in a preheated oven, or until the chicken is thoroughly cooked and the vegetables are soft and have a hint of crunch. Enjoy the hot stir-fried chicken sheet pan after serving!

Prep Time: 10 minutes

Cook Time: 25 minutes

szolnoki bagdetta teny szt k fajtaklubja

[lucy-fuchs]

This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.

[lucy-fuchs]

Mayonnaise, Sriracha, and lime juice are the only ingredients needed to make this hot Sriracha aioli sauce. Delicious as a dipping sauce or with seafood.

[lucy-fuchs]

This pork stew is especially satisfying in the cooler months. A creme fraiche sauce is used to braie the pork shoulder meat, making it incredibly tender and delectable. Garnish with fresh sage leaves and serve over polenta.

[lucy-fuchs]

Two layers of rich oats are sandwiched with apple butter to create a portable snack or a fast, fruity dessert.

[lucy-fuchs]

This quick and simple air-fried frittata made with flavorful vegetables and spinach benefits from the lovely texture and tanginess of Greek yogurt.

[lucy-fuchs]

Making this delicious blackberry pie is incredibly easy thanks to pre-made pie crust. Serve vanilla ice cream with blackberries, either fresh or frozen.

[lucy-fuchs]

By making bacon-cheese dogs, you can add a little zip to your family's next hot dog roast on the grill. Simply layer hot dog buns with Swiss cheese, bacon, and a dog, top with barbecue sauce and red onion dice, and enjoy!

[lucy-fuchs]

The main ingredients in gyudon, one of the most well-liked rice bowl dishes in Japan, are beef and eggs that have been boiled in sake, mirin, and soy sauce.

[lucy-fuchs]

It's a fantastic, simple recipe for candied nuts. Experiment with your favorite spices and nuts!

[lucy-fuchs]

Authentic Russian salad recipe, aka olivye, made with boiled potatoes, carrot, and eggs mixed with pickles, ham, and peas in a mayonnaise dressing.