meadowslark
meadowslark
Meadow's Lark
4K posts
agriculture, food, digestion, opinion // about me: aging, babyboomer burocrat
Last active 3 hours ago
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meadowslark · 18 hours ago
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1 flat Tbsp. of Salt per pound of vegetable; 2%  by weight, or 20 g. per Kilo. 
Just do it. 
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meadowslark · 2 days ago
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meadowslark · 3 days ago
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Yes. On for this week. 
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meadowslark · 4 days ago
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meadowslark · 4 days ago
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meadowslark · 5 days ago
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meadowslark · 9 days ago
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meadowslark · 10 days ago
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meadowslark · 11 days ago
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meadowslark · 12 days ago
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meadowslark · 12 days ago
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meadowslark · 12 days ago
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meadowslark · 15 days ago
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Going to watch for this new label when shopping.
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meadowslark · 1 month ago
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Baking soda. And why!
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meadowslark · 1 month ago
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About halfway through the piece they announce the ingredient: salt. But at least they give you the molecular gastronomy.
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meadowslark · 2 months ago
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meadowslark · 2 months ago
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