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Sweet Cornbread Cake with Honey Cinnamon Buttercream and Honeycomb

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Sweettooth!! I am having high tea tomorrow at home, do you happen to have any recommended scone recipes?

Yes, lots of scone recipes! Here are some personal faves, but if none of those float your boat I’ll link to all my scone recipes for you to look through :)

http://sweetoothgirl.tumblr.com/post/180966927945/dirty-chai-latte-scones

http://sweetoothgirl.tumblr.com/post/180209772847/chocolate-chip-scones

http://sweetoothgirl.tumblr.com/post/176740481762/lemon-blueberry-cream-scones

http://sweetoothgirl.tumblr.com/post/179156508963/pumpkin-scones-starbucks-copycat

http://sweetoothgirl.tumblr.com/post/173907975255/strawberry-and-mint-scones

http://sweetoothgirl.tumblr.com/post/178091390141/chocolate-walnut-banana-scones

http://sweetoothgirl.tumblr.com/post/169676994297/maple-bacon-scones

http://sweetoothgirl.tumblr.com/tagged/scones (all recipes)

Enjoy your high tea! x

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Roasted Brussels Sprouts Salad With Maple-Balsamic Vinaigrette

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Is this how you roll?

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General Tso Cauliflower Wings

This perfect appetizer is crispy, crunchy, saucy, spicy, and oh-so yummy! 

Last night I made an Asian meal for my family that was taking a bit, so, these wings came to the rescue as the perfect appetizer to tide them over! They’re super easy to make, yummy, and healthy! The flavor is out of this world and will have you preheating the oven to make more. 

Duration: 30-35 minutes

Servings: 4-6

What you’ll need: 

- One head of cauliflower (broken into florets, “wing sized” pieces) 

- 1 to 1 ½ cups of General Tso sauce (store bought is fine, just make sure it is vegan!) 

- 1 cup all-purpose gluten free flour 

- 1 cup dairy-free milk (I used almond) 

- ¼ cup water, as needed 

- 1 Tbsp of sesame seeds for garnish (optional, but recommended) 

Directions: 

1. Preheat oven to 425 degrees and grease a cookie sheet.

2. Rinse your cauliflower and cut/break it into “wing-sized” pieces. 

3. In a medium bowl, mix together your flour and dairy-milk until fully combined and smooth. Add in water as needed to thin your batter. Typically, the thicker the batter, the thicker your wings will be breaded. 

4. Add your cauliflower into a gallon-size bag, along with the batter. Shake the bag to coat your wings evenly in your batter. (Make sure the bag is sealed!) 

5. Spread your battered wings onto your greased cookie sheet and cook for 20-22 minutes, or until wings are slightly golden in color. 

6. Once wings are done, let them cool before adding them into a large mixing bowl. Toss the wings in the bowl with the General Tso sauce. 

Optional: Add your wings back onto your cookie sheet and bake for another 4-5 minutes to soak in the General Tso sauce further. 

7. Top with sesame seeds and enjoy! 

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tiramisu heaven 😍

(recipes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10)

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Peach Rosé Popsicles

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Vanilla Pound Cake is a classic recipe that’s sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes!

https://dinnerthendessert.com/pound-cake/

Follow for recipes

Is this how you roll?

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Sticky Teriyaki Tofu and Cauliflower with Silan

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French Apple Cake with Maple Ginger Custard Sauce

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CHAMPAGNE CARAMEL KRISPIE TREATS.

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Honey-Cheesecake Ice Cream Snowballs with Almond Brittle & Lingonberry Jam

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my gf seemed confused about why i find her southern drawl so cute, so i made this to illustrate, enjoy 

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CHAMPAGNE CUPCAKES WITH TRUFFLE FILLING

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 Rosemary Corn Cake with a Honey & Brown Butter Buttercream

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Toast the New Year with these simple and decadent raspberry champagne cupcakes!

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The Prickly Lady Cocktail