pseuddamntired

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Murder mystery popup book with clues and secrets hidden throughout. Is this anything?

I’m not talking about a basic or even average popup book. I’m talking a kind of complex design to hide things. A paper puzzle on the form of a book. Escape-room style experience but in book form. I have not the skills to bring this into existence but I hope someone one day makes one, if it hasn’t been made already.

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Falfurrias TX, RA Clayton

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I'm off to a compassionate start!

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The thumbnail on this video is reminiscent of two theatrical masks… 🎭

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the last of the summer storms.. 

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Landscape with Snow (1888) by Vincent van Gogh

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dragons is bugs

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It’s kind of amazing just how much different types of presentation can give you radically different ideas about animals. Like you take something like the deep-sea dragonfish and the photos they’re presented in often make them look like a leviathan right out of a horror story:

But then you’ll sometimes see a photo that puts them more to scale and then they’re suddenly just

….Little guy.

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Prev tags above.

Okay but taking your commentary more seriously than intended in order to be silly myself:

Idk about this… grain pools can be dusty. Texture of powdery grain might be Bad Sensory Experience for some folks. Mileage may vary.

(ignoring the genuine risk of death or injury. People die in silos. But putting that aside… yeah)

If they could get rid of the dust, I’d be down for a non-lethal version of this.

I yearn for the forbidden sensory experience of grain entrapment

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Ampharos

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The third one looks cool

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vintage glass fruit lamp

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Well. If the shoe fish

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fav thing that birds do that most casual bird fans have not seen a bird do: scratch behind their ears

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Art by John Park

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A classic Poznań specialty, pyry z gzikiem is a simple potato and cheese dish. It consists of boiled or baked potatoes accompanied by a mixture of cottage cheese, cream, and onions. The potatoes are served whole or cut in half, typically in their jackets, with the cottage cheese dip either on top or on the side. Finely chopped chives can be added to the cheese filling or used as a garnish, while the cream can be replaced with milk, kefir, or buttermilk. The gzik mixture is usually flavored with dill and cumin, and it can also be served with crackers or sandwiches. The dish is regarded as a traditional specialty and is eaten in numerous Polish households, usually on Fridays. src.: https://www.tasteatlas.com/pyry-z-gzikiem photo ref.: Aneta Segieta