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Recipe for Midnight Snack Avocado Sandwich This tasty, fast-and-easy sandwich is ideal as a midnight snack because it combines bacon, avocado, and sprouts. 1/2 avocado mashed, salt and ground black pepper to taste, 1/3 cup alfalfa sprouts, 2 green onions chopped, 3 slices tomato, 2 slices bacon cut into 1-inch pieces, 1 tablespoon mayonnaise, 2 slices whole wheat bread toasted
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Slow Cooker Porcupine Meatballs With Peppers Recipe In a slow cooker with tomato sauce and peppers, meatballs studded with rice cook for hours. 3 cloves garlic minced, 2/3 cup uncooked white rice, 1 tablespoon olive oil, 1 package frozen pepper and onion stir fry vegetable blend, 2 pounds lean ground beef, 1 jar spaghetti sauce, 1.5 cups beef broth, 1/2 cup red wine, 1 beaten egg, 1/2 cup milk, 2 bay leaves, 1 teaspoon dried basil, 2 cloves garlic minced, 1 teaspoon salt, 1 can diced tomatoes, 1/2 teaspoon ground cayenne pepper
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Vegetarian Pozole Verde Hominy Soup With a base of tomatillos, chiles, fresh herbs, spinach, and nutty pumpkin seeds, this vegetarian pozole verde, also known as hominy soup, is a vibrant green dish. 10 leaves Boston lettuce chopped, 2 quarts vegetable stock or more as needed, salt and ground black pepper to taste, 1/4 cup chopped fresh cilantro leaves, 8 ounces raw shelled pumpkin seeds, 1/2 cup vegetable oil divided, 10 leaves fresh spinach chopped, 1 pound tomatillos - husked cored chopped, 10 serrano peppers chopped, 1 bunch arugula leaves chopped, 1/4 cup chopped fresh parsley, 1/2 pound dried pinto beans, 2 cans white hominy drained and rinsed
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Rice, Asparagus and Cucumber Salad Recipe Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful. 3 green onions chopped, 1 tablespoon white sugar, 2.5 tablespoons vegetable oil, 1 tablespoon white wine vinegar, 1 cup long-grain white rice, 1/4 cup chopped fresh dill weed, 1/2 teaspoon dry mustard, 2 tablespoons Dijon mustard, 1.75 cups water, 4 heads butter lettuce, 1.5 cups English cucumber - peeled seeded and chopped, 1 pound thin asparagus spears trimmed and cut into 1 inch
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Start the Couponing Adventure

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Easy Buffalo Chicken Meatballs Recipe Perfect for parties or tailgating, these easy Buffalo chicken meatballs taste just like chicken wings, especially when skewered with celery sticks and dipped in ranch dressing! 1/2 cup butter, 2.25 cups Buffalo wing sauce divided, 1/4 cup honey, 1/3 cup finely chopped green onions, cooking spray, 1/2 teaspoon ground black pepper, 2/3 cup bread crumbs, 2 large eggs, 1/3 cup finely chopped celery, 1/4 cup crumbled blue cheese, 2 pounds ground chicken, 3/4 teaspoon kosher salt
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Easy Apple Crisp with Pie Filling This recipe makes a tasty apple crisp with warm spices and a crumble topping of brown sugar using canned apple pie filling. It's quick and simple to make, so enjoy! 1 can apple pie filling, 1/2 teaspoon ground cinnamon, 2 cups all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon ground nutmeg, 1 cup margarine
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Recipe for Pesto Scrambled Eggs Pesto scrambled eggs may sound odd but they're so delicious! Just a touch of pesto and some Cheddar turns ordinary breakfast eggs into something special. salt and pepper to taste, 1/2 teaspoon pesto, 1/4 cup shredded Cheddar cheese, 1 tablespoon vegetable oil, 1 large egg lightly beaten
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Roux-Based Authentic Seafood Gumbo with Okra Recipe Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 1 cup chopped celery, 1/2 cup vegetable oil, 1 green bell pepper chopped, 1 tablespoon butter, 1.5 pounds peeled and deveined shrimp, 2 tablespoons Worcestershire sauce, 1 pound catfish cut into 2-inch pieces, 1/2 cup all-purpose flour, 6 cups water, 1/2 teaspoon dried thyme, 2 cloves garlic minced, 1 can tomato sauce, 2 teaspoons salt or to taste, 1 pound frozen chopped okra, 1 teaspoon hot pepper sauce or to taste, 1/2 teaspoon salt or to taste, 1 cup chopped green onions, 1 tablespoon gumbo file powder or to taste
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Mary McCormack's Marinated Mushrooms Canned mushrooms are marinated in a vinegar and olive oil dressing for this hors d'oeuvre. 2 cans mushrooms drained, 1.5 teaspoons seasoning salt, 1/4 cup distilled white vinegar, 1.5 teaspoons garlic salt, 1/2 cup olive oil
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