#명동교자

[tyunkus]

heyy kumi I just arrived in korea and as a japanese I NEED good place for kalguksu in seoul any recommendations haha

UGHHH bae there’s so many but if ur near a tourist-populated area 명동교자 myeongdong gyoza is sooo good i’m pretty sure it has a michelin rating or whatever it’s called!! so basic and pretty touristy but so delicious !!! i like daelyeonjib 대련집 too~

[koreanusabiz]

엘에이 남자 미용실 Top 5 추천

엘에이 지역에서 칼국수 맛집을 찾고 계신가요? 맛있는 칼국수 맛집을 선택에 도움을 드리기 위해, 각 칼국수 맛집을 고객 후기 등을 바탕으로 추천 목록을 작성하였습니다. 이번 포스트에서는 엘에이 내에서 좋은 리뷰와 높은 고객 만족도를 받고 있는 칼국수 맛집을 중에서도, 특별히 추천할 만한 곳들을 선별해 소개합니다. 항아리 칼국수 (Hangari Kalguksu) 🏷️: 수재비, 멸치 칼국수, 바지락 칼국수, 닭칼국수 , 해물칼국수, 보쌈, 냉면 구글 리뷰 4.3 ★ (리뷰 보기) 주소: 338 S Western Ave, Los Angeles, CA 90020 (지도 보기) 전화 번호: (213) 388-2326 웹사이트: hangarikalguksu.com 명동교자 (MDK Noodles) 🏷️: 칼국수,…

[almost-hiipster]

명동교자 (明洞餃子)

보고십어요 서울

July 30, 2018

[dear-ddiary]

일년에 한번 만나는 친구. 멀리 살지도 않는데 한번 보기가 힘들다. 나이가 드니 그렇게 된다. 오랜만에 지하철을 타고 명동에 가서 명동교자 칼국수를 먹으러 갔다. 미셰린 음식점이 되어있었고, 외국인들도 상당히 많아졌다.요즘 서울 어디를 가던 외국인들이 많으니 이젠 덜 알려져 졌으면 좋겠다라는 생각이 들정도다.  ㅎ

10/11

[thenomadinside]

A Seoul-o Trip to South Korea: Part 1

Places covered in this post: Myeong-dong (명동), Myeondong Kyoja (명동교자), Namdaemun Market (남대문시장), Dongdaemun Design Plaza (동대문디자인플라자 (DDP)), Lotte World (롯데월드)

It’s been 8 years since I’ve last visited Korea, so coming back to the country in a way reminded me of attending a 5-year high school reunion. It felt as if I was back to evaluate and access just much the country has not only changed but also stayed the same. Time really flies!

But wait, let’s first pause and rewind…

The first time I ever set foot in Korea was the summer of 2012 when my sister had just graduated from college and my family was on an Asia tour which consisted of Taiwan, Japan and Korea. The five of us (my mother, father, sister, grandma and I) stayed at a bed and breakfast called “Hongsi Guesthouse.” My sister had stayed here the summer before when she was interning in Korea. This adorable B&B was situated in the Mapo area and was hosted by a high-energy Korean lady who lived there with her two sons named 이강산 and Yun Whan, both of whom were aspiring artists. Everything inside the house felt very cheerful, positive and mundane: from the bed sheets they used all the way down to the interior decoration. The dining room was adorned with letters that were from visiting travelers from around the world and Polaroid photos. I’m sure my family photo is still hanging up there, assuming they still live in the same house.

The common area also had a little DIY station which would be replenished daily with local bread, basic spreads such as peanut butter and jam and a good ol’ carton of concentrated OJ. It was a really simple breakfast but weirdly felt “on brand” with the simplistic and positive vibes of the B&B. Oh, and how could I forget?! They also had an adorable puppy named Bpoom! That trip was so fun and I was left with amazing memories of Korea such as attending a live concert of Idiotape, eating spicy tteokbokki (떡볶이) that literally burned a hole in my mouth, going to a cat cafe near Ewha University, eating Dragon’s beard candy (꿀타래) in Insa-dong and more. Sadly today, they no longer operate as a B&B after closing their doors during the SARS pandemic and never reopened.

We named him Fashionkitty

First meal in Seoul

The 떡볶이 that killed me

Fresh juice vendor

How Koreans line up

Let’s make history

Idiotape concert, let’s goooooooo!

For those interested in watching the vlog I filmed for my Asia tour back in 2012, click the following link: https://vimeo.com/45953033

Fast forward to revisiting Seoul 8 years later…

I came here knowing quite well that this trip would be a totally different experience than my first one, especially coming as a solo traveler. My intent and purpose has changed drastically since the last time I traveled here. Also, as I’m much older this time around, I have a developed a specific way of traveling and know what things I like and don’t like. Following a Taiwan trip for Lunar New Years, I arrived in Seoul and was taken aback on how freezing it was! I’ve always heard about the brutal winters of Seoul but it was honestly a lot colder than I anticipated. I have a friend back in New York who always teases me that I’m always overdressed (as in wearing too much clothes than necessary). Sadly it doesn’t apply here as I had JUST enough clothing and basically piled on all my thicker clothing.

My flight arrived at the Incheon International Airport quite late at around 11pm and took a public charter bus towards the city center. The bus was rather empty with only one passenger besides me and it took approximately around an hour to get to Seoul. The bus dropped me off at the stop right outside of a Hilton hotel, which was a few blocks from my hotel in Myeongdong. After checking into the hotel, I went around my block in search for some quick eats and came across a 24-hour restaurant owned by a grandma where I ordered what I craved the most: soondobu and mandoo and then went back to rest.

Namdaemun Market (남대문시장)

The next day, I woke up early to get a head start to my day. I was only in Seoul for a few days so I didn’t have much time to waste. My first stop was Namdaemun Market (남대문시장) and it was only a 8-minute walk from where I stayed at (which seemed twice as long due to the freezing temperature). When I got there, most of the vendors were still setting up shop but there were a few thrift stores and boutique shops that were ready for browsing. I didn’t spend a whole lot of time here as the first thing on my mind was breakfast.

Delicious Kimchi at Myeongdong Kyoja

For those that don’t know, Myeong-dong (명동) is the shopping mecca for tourists as it has a wide variety of retail stores from Korean cosmetics to luxury fashion shops. It is easily accessible to all public transportation. I would definitely recommend staying at a hotel around here if you plan to spend most of your time in the city center. Some other areas that you could consider staying are Namyeong and Itaewon.

My first mission of the day was to eat breakfast at “Myeongdong Kyoja,” a Michelin-recommended eatery that is known for their noodle soups, kimchi and mandoo. When I arrived, the restaurant was already jam-packed with customers happily slurping on their noodles. I was a bit surprised at the popularity especially in the early morning as to me noodles aren’t the typical breakfast item. I ordered their most popular dish, the kalgaksu, which was delicious but I wasn’t actually a fan of the noodles, as the noodles felt gummy and lacked body to them. The broth, however, was very flavorful and enjoyable – and actually, perfect for a winter day! What I enjoyed the most about the restaurants was actually kimchi, as it had a unique taste to it. The kimchi had been fermented for a longer period of time and had a sort of licorice aftertaste to it that had me coming back for seconds and thirds to further identify the ingredients used and analyze the flavors. According to their website, their kimchi recipe is designed to compliment kalgaksu and mandu, which I definitely thought it did well.

By the time I finished breakfast, it was already 11:30am and Myeong-dong had become much more lively and all of the retail stores had opened. I didn’t plan to visit this area again so I did explore the area some more and looked at some shops including: Ziozia, ALAND flagship store, Mind Bridge

Dongdaemun Design Plaza (동대문디자인플라자 (DDP))

Lotto World & Mall: Seoul 101

“몰라몰라” – Confused taxi driver

I ended up chilling at some cafe around Gangnam and browsing through the underground mall right before my hair appointment. And that was the end of my first day in Korea: it was quite exhausting as I literally went all around Seoul but it was a jam-packed day and that is all I can ask for. Needless to say, I fell asleep in a slump right when I got back to my hotel.

Read the second part of my trip to Seoul here

[usamierina]

Trip to Seoul, August 2023 - Day 2: Visiting Makgeolli Brewery

Day 2 in Seoul. Today's destination is one of the destinations of this trip. I visited a makgeolli brewery.

ソウル2日目。今日の目的地は旅の目的地の1つ。マッコリ醸造所へお伺いします。

おは���うございます。ソウルの2日目もめちゃくちゃいい天気。

ダラダラホテルの部屋で過ごしていたら時間はお昼が近づいてきている。行動開始しましょう。ということで、とりあえず明洞まで両替に向かいます。

お昼に何を食べようかなあと思ってたところ、そういえば観光客定番の「明洞餃子」行ってみるかということで。

■ 明洞餃子 명동교자

古き良き、間違い日本語のままの看板。もう間違っていることすら風格がある「明洞餃子」、韓国語で言うと「ﾐｮﾝﾄﾞﾝｷﾞｮｼﾞｬ」。

こちらは「カルグクス」（鶏ベースのスープのあったかい麺料理）が有名だそうなのですが、何やら見たことがない夏メニューがあったのでそれを注文。調子に載って餃子も注文。

左が4月〜10月限定の「コングクス」、右は「マンドゥ」。

「コングクス」は、豆乳スープの麺料理で、初めて食べたのですがめちゃくちゃ好みだった...！豆乳とナッツのクリーミーさで、どれだけでも飲めるスープでした。麺が緑色なのはクロレラを練り込んであるからなんだって。

マンドゥは美味しかったけど、10個はいらんわ...笑 これは2人で分けて食べるものですね。どっちもかなりボリュームがあって、腹ペコからいっきに腹パンになりました。。。

その後、ちょいと遠くまで移動したり、時間調整でスタバしたりして本来の目的地へ。

■ Seoulart Brewery 서울양조장

今回の旅の目的地の一つ、「Seoulart Brewery」というマッコリの醸造所。

インスタで見つけてからずっと、めちゃくちゃおしゃれだし、センスがあるし、かわいいし、、、と気になっていたマッコリ醸造所。なんとかして買って送ってもらって飲んだホワイトもピンクもめちゃくちゃ美味しかったから、ソウルに行くことがあったら絶対行きたかったスポットのひとつ。

「韓国家醸酒研究所」という、いわゆる「自家製酒」の研究をされているところの中にあります。

（Google mapに書いてあるオープン時間（10:00）すぎてるから（13:00）開いてるやろと思って行ったらまだ閉まってて、「いや、ここまで来て諦められん！」と思ってインスタDMを送り、14:00オープンということで時間を潰して来た次第） *あとでNaver Mapで見直したらちゃんと14:00 OPENだった

ﾌｫｫｫｫｫ ｶﾜﾕ...

はい、かわいい〜！( ˊᵕˋ )

ここのマッコリは、米100%と、米粉から作った特別な麹「雪花曲 설화곡」を使って作っているそうで、超濃厚テクスチャなクラフトマッコリ。 仕事で飲んだのですが、ここのマッコリ、個人的2023最感動酒。オリジナルの濃厚な味わいと嫌味のない酸味、えぐみがなくてほんとにおいしい。

ここのマッコリのラインナップは、

・オリジナル ₩12,000 ・ピンク ₩15,000 ・スパークリング ₩15,000 そして ・Special Edition ₩190,000

さすが限定、ケタが違う...！！日本円にして約20,000円...！

アルコール度数15%のSpecial Editionはほんと超高級日本酒に匹敵する価格。支払いが現金のみだったので、手持ちが足りず、残念ながら買えず...

Seoul Pinkと、飲んだことがないSeoul Sparkling、カラフェとグラスのセットを買いました。めちゃくちゃ嬉しい〜( ˊᵕˋ )💕

Instagramもとても可愛いので、引き続きみんなにおすすめしたいブルワリーです。行ったら絶対買う。

memo: ブランド創業者さんの取材記事 ・박순욱의 술기행 “귀한 누룩 덕분에 막걸리에 열대과일 향이 나요.” / 朝鮮日報 ・[응답하라, 우리술 287] “눈꽃 누룩 들어보신 적 있나요”

【2023年8月 ソウルの旅】 ・Day 1 　└成田空港〜仁川空港 　└広蔵市場 　└ビアバー（Art Monster / Euljiro Brewing） 👈THIS ・Day 2 　└明洞餃子 　└Seoulart Brewery ・Day 3 ・Day 4

[foodweate]

@신랑의밥상

[lockin007]

칼국수를 별로 좋아하지 않지만 한번즈음 먹어봐야 한다는 #명동교자 #칼국수 🍜 오늘 처음 먹어봄. 😌 워낙 유명해서 다 잘 알겠지만 칼국수보다는 중국 완탕에 가까운 맛이라서 느끼할까봐 마늘을 마구 넣은 겉절이 김치랑 먹는게 꽤나 자극적이다. (명동교자칼국수에서) https://www.instagram.com/p/CkyCLV4r2ND/?igshid=NGJjMDIxMWI=

[hyunsoohong7]

주말 명동 나들이 추억의 맛 비 오기전 눈치게임 승! . . #명동교자 #미슐랭가이드 . . #명동칼국수🍜 . . #주말 #명동맛집 #명동성당 #명동거리 https://www.instagram.com/p/ChPKA9iP-uf/?igshid=NGJjMDIxMWI=

[koreanusabiz]

뉴욕 칼국수집 Top 5 추천

엘에이 지역에서 칼국수 맛집을 찾고 계신가요? 맛있는 칼국수 맛집을 선택에 도움을 드리기 위해, 각 칼국수 맛집을 고객 후기 등을 바탕으로 추천 목록을 작성하였습니다. 이번 포스트에서는 엘에이 내에서 좋은 리뷰와 높은 고객 만족도를 받고 있는 칼국수 맛집을 중에서도, 특별히 추천할 만한 곳들을 선별해 소개합니다. 항아리 칼국수 (Hangari Kalguksu) 🏷️: 수재비, 멸치 칼국수, 바지락 칼국수, 닭칼국수 , 해물칼국수, 보쌈, 냉면 구글 리뷰 4.3 ★ (리뷰 보기) 주소: 338 S Western Ave, Los Angeles, CA 90020 (지도 보기) 전화 번호: (213) 388-2326 웹사이트: hangarikalguksu.com 명동교자 (MDK Noodles) 🏷️: 칼국수,…

[yimseungwon]

#명동교자 #칼국수 #만두 #칼국수에서 #불맛이난다 #호불호가갈릴듯 #내입엔완전맛남 #만두피얇아서좋음 #완전찐맛집 #만두완전추천 #명동맛집 #가격도착함(명동교자에서) https://www.instagram.com/p/CWfOswpl9zz/?utm_medium=tumblr

[williamkimeaton]

오랫만에 #명동교자(명동교자 본점에서) https://www.instagram.com/p/CTue2z5B9IY/?utm_medium=tumblr

[gosotopo]

⠀⠀오늘 명동거리 (세로 pics.) ⠀ 1년전 보다 외국인들이 여기저기 눈에 띄지만 (여기뿐만 아니라 인사동 동대문 등도 마찬가지. 거의 서양인) ⠀ 그래도 여전히 황량하기 그지없는... 문닫은 가게는 더 늘어난거 같고. ⠀ 와중에 명동교자는 왜땜시 인기폭발? ⠀ #명동거리 #코로나 #covid19 #주말풍경 #따릉이 #명동교자 ⠀ ℹ#사진 #photo 📸#캐논90D #Canon90D 📅#20210620 #일요일 #Sunday #아침 #morning 🗓#6월 #June #여름 #Summer #2021 📍#명동 #Myeongdong #Korea 💭#일상 #daily #photooftheday #picoftheday 🙌#follow4follow #맞팔은댓글 #like4like(Myeong-dong에서) https://www.instagram.com/p/CQV_Blgn_nX/?utm_medium=tumblr

[renovmaker]

2019.10.12 이안..?? 이야....!! #명동엔 #CGV가두개 #제미니맨 #명동교자 #경복궁역 #할매집 #감자탕 #헬스장 @nakataleger 때수형(명동에서) https://www.instagram.com/p/B3jz4wqFfCD4rYhcKn9PHTSIX2hsSC3fhL1t-40/?igshid=esdgs64wtw8r

[iaan1927]

#남산둘레길 #명동교자 #칼국수 #교자 #13000보 #이강인골든볼 #u20월드컵 #준우승 #잘싸웠다 #장하다 https://www.instagram.com/p/ByxKbrdH93A/?igshid=1adtqaandhi2l

[budify]